JOB TODAY logo

Great jobs in Perth Amboy, New JerseyCreate job alerts

  • Shift Manager
    Shift Manager
    5 days ago
    Full-time
    New Springville, Staten Island

    Join one of the hottest global brands - with a top Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction & internal career growth that lets your talents shine! One of the largest US Taco Bell Restaurants & Growing Annually Our Leaders teach & inspire their teams to deliver our flavorful products with fast & friendly service while guiding each associate on their Career Path. We do this by executing daily on detail & delivering excelling financial performance driven by guest satisfaction. Contact us today to start your Path to Success! You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed, and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. Shift Lead behaviors include: Solving customer complaints quickly and with a smile. Providing feedback to Team Members in a positive manner. Communicating openly and honestly with the Restaurant Management team. Following cash, security, inventory, and labor policies and procedures. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. HAZA Bell is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration without regarding to age, race, color, religion, sex, sexual orientation, disability, or national origin. Must be eligible to work in this country. Job Title: Restaurant Shift Manager Overview: As a Restaurant Shift Manager, you will oversee the operations during your designated shift, ensuring efficient and smooth functioning of the restaurant. You will lead a team of restaurant crew members, maintain high standards of food quality, cleanliness, and customer service, and uphold company policies and procedures. Key Responsibilities: Leadership and Team Management: Supervise and coordinate the activities of restaurant crew members during your shift. Delegate tasks effectively and ensure team members understand their responsibilities. Provide coaching, training, and performance feedback to team members to foster a positive and productive work environment. Customer Service Excellence: Ensure outstanding customer service by greeting customers, resolving complaints, and ensuring all customer inquiries are handled promptly and professionally. Monitor service quality and address any issues or concerns raised by customers to maintain high levels of customer satisfaction. Operational Oversight: Oversee the opening and closing procedures of the restaurant, including cash handling and reconciliation. Ensure adherence to food safety and sanitation standards, including proper storage, handling, and preparation of food. Monitor inventory levels and order supplies as needed to meet operational demands. Shift Scheduling and Staffing: Create and maintain shift schedules to ensure adequate staffing levels to meet customer service and operational needs. Coordinate with the restaurant manager or assistant manager to address staffing gaps and schedule adjustments. Training and Development: Train new hires on restaurant policies, procedures, and job responsibilities. Conduct ongoing training sessions to develop team members' skills in customer service, food preparation, and safety protocols. Financial Accountability: Monitor sales performance and expenses during your shift to achieve financial targets and control costs. Implement strategies to maximize profitability and optimize operational efficiency. Communication and Collaboration: Communicate effectively with the restaurant management team, including managers, supervisors, and other shift managers, to ensure alignment on operational goals and priorities. Collaborate with kitchen staff, servers, and support personnel to coordinate operations and deliver seamless service to customers. Requirements: Proven experience in a supervisory or managerial role within the restaurant industry, with a strong understanding of restaurant operations. Excellent leadership and interpersonal skills, with the ability to motivate and inspire team members. Knowledge of food safety regulations and best practices in food handling. Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple responsibilities. Flexibility to work various shifts, including evenings, weekends, and holidays as required. Education and Certification: High school diploma or equivalent (required); college degree in Hospitality Management or related field (preferred). Certification in food safety (e.g., ServSafe) is advantageous. Physical Requirements: Ability to stand, walk, and move around the restaurant environment for extended periods. Lift and carry objects weighing up to 25 pounds. Work in a fast-paced and sometimes stressful environment. Benefits: Medical, Dental, Vision Health Plan options 401(k) Retirement Plan STD, LTD, and Life Insurance options Opportunities for career advancement within the restaurant management team. Employee discounts on meals and beverages. Training and development programs to enhance leadership and management skills. Paid Time Off in the First Year Monthly Performance Bonus Annual Awards for Top Performers Conclusion: As a Restaurant Shift Manager, you play a critical role in ensuring the operational success and customer satisfaction of the restaurant during your shift. Your leadership, organizational skills, and commitment to excellence contribute to the overall success of the restaurant and the satisfaction of both customers and team members. Compensation: $18.00 - $19.00 Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

    Easy apply
  • Field Technician
    Field Technician
    1 month ago
    $20–$25 hourly
    Part-time
    Sayreville

    My company is looking for a part-time Field Technician to join the team to respond to service calls. A car (with valid drivers license) and basic power tools (power drill, pliers, screwdrivers, etc.) are a requirement. We are Spec Data, a low voltage services company based in New Jersey serving clients across the Tri-State area. The low voltage industry includes work such as installing and maintaining network cabling, point of sale systems (POS), Wi-Fi access points, security cameras, access control systems, and related tech infrastructure in commercial and residential settings. I’m looking for someone comfortable using power tools, with general handyman experience that likes computers and tech. You should also be comfortable working on ladders or operating a lift, as the work involves pulling cable through trusses above the ceiling. The job entails: • Installing and removing infrastructure to client specifications, • Troubleshooting network equipment, • Documenting work with clear before/after photos and short write-ups, • Communicating professionally with remote engineers and clients on-site, • Showing up neat (business casual + cargo pants) and on time If this sounds like you, or something you’d be great at, send me a brief description of your background, experience, and availability, along with your contact information. Thanks! Yevgeniy Baranovskiy (you can call me Gene)

    Immediate start!
    Easy apply
  • Nail Technician
    Nail Technician
    2 months ago
    Full-time
    Edison

    Are looking for a place where you'll be valued and busy? ​Join our warm and welcoming family-run salon! We are seeking an experienced Nail Technician with a strong focus on acrylic applications to join our busy team. We're Looking For: ​A valid New Jersey Nail Technician License (or relevant state license). ​Proven experience, especially with high-quality acrylic services. ​A friendly, professional attitude and a willingness to provide excellent customer service. ​Reliability and a passion for your craft! ​What We Offer You: ​A Supportive & Friendly Home: We are a drama-free environment where you are important. We genuinely listen and strive to create a comfortable and friendly experience for everyone. Discrimination and harassment are not tolerated—we welcome everyone! ​Guaranteed Business: Located in a high-traffic area with a steady stream of walk-in customers and a loyal base of regular clientele. You will always have a full schedule! ​Great Earning Potential: Our customers love quality work, and while not the most important thing, we can promise great tips for technicians who put in the effort! ​Flexibility & Comfort: We're committed to making adjustments to ensure a suitable and comfortable work environment. Busca un lugar donde será valorada/o y estará ocupada/o? ​Estamos buscando una Técnica en Uñas con experiencia y un fuerte enfoque en las aplicaciones de acrílico para unirse a nuestro equipo! ​Lo Que Buscamos: Una Licencia de Técnica de Uñas válida de Nueva Jersey (o licencia estatal relevante). Experiencia especialmente con servicios de acrílico de alta calidad. • ​Una actitud amable, profesional y una disposición a brindar un excelente servicio al cliente.

    Immediate start!
    Easy apply