Saut/Grill Cook 3PM-11PM
2 days ago
Saddle Brook
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed. Minimum of 1-2 years as a Saute or Grill chef in a f...