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Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service. Please apply directly to this ad. Full Time Line Cooks ($24/hour).

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Enlightened Hospitality is at the heart of everything we do. Access to the USHG HUGS Employee Relief Fund, offe

Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service. Please apply directly to this ad. Full Time Line Cooks ($24/hour).

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and

As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality

Shy Shy, opened in December 2024, is a chic cocktail bar located in the bustling neighborhood of Chelsea, inspired by the serene landscapes and robust flavors of the Pacific Northwest. Our food menu, brought to life by the team behind the renowned Jungle Bird, is thoughtfully crafted to evoke the re

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. The determination of what a specific employee in this job classification is paid within the range dep

We are looking for motivated, detail-oriented cooks who thrive in a fast-paced environment and take pride in maintaining high standards of cleanliness, organization, and execution throughout service. We are deeply committed to responsibly sourced products and thoughtful technique, and we value cooks

This position requires seeing, hearing, speaking, frequent use of hands, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending and moving intermittently during working hours. CHEZ FIFI, an elevated bistro from the acclaimed restaurant

Line Cook position at a full-service restaurant, or similar caliber.

Maintain cleanliness and organization of workstations and back-of-house areas. Follow all food-handling, safety, and sanitation guidelines (HACCP / ServSafe). Flexible scheduling: pick up shifts that fit your availability.

This role involves active participation in service and direct interaction with guests, and therefore is tip-eligible as part of the front-of-house service experience. Growth opportunities within the restaurant.

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. At least one years of line cooking experience, fine dining experience is a plus. The shifts are from Tuesday through Saturday.

As a Zuma Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience. Work efficiently on the hot line, grill, or othe

The Line Cook should be an expert at their particular station while having a working knowledge of all stations in the kitchen. We are looking for experienced Line Cook to join our team.

This position requires strong leadership skills, attention to detail, and the ability to thrive in a fast-paced environment. Proven experience as a lead line cook or in a similar role within the food industry. Demonstrated leadership abilities with experience in team management and shift supervision

The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, and skills, etc. High standards for cleanliness of workspace and

Our Italian-focused menus emphasize high-quality, simple ingredients. As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes. Medical, dental and vision insurance offered on the 1st of the month after hire date.

We’re looking for talented and experienced line cooks to join our team. Ideal candidates should have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced environment. Debe tener buena habilidad con el cuchillo.

Overnight Line Cook . A realm of imagination created to surprise the senses, opening this Autumn. Ability to complete shift work, as assigned, timely and thoroughly.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Line Cooks to join their growing team. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or s

Maintain clean and organized workstation during each shift, while observing DOH guidelines at all times. Learn and develop maximum proficiency with the various prep as assigned by Chefs, which includes preparing and cleaning stations properly, preparing stations for the following shift, stocking sta

Great work ethic and reliability with a passion for delivering a high quality dishes. We are looking for creative and self-motivated Head Cooks and Head Line Cooks for a neighborhood French bistro/cafe located in Park Slope, Brooklyn. Able to handle high volume and stay calm under pressure.

As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions includ

Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments. Passion for high-quality ingredientscrown. Double Knot- New York City is actively interviewing: Wok, Steam, Saute, and Robatayaki Cooks for both AM and PM Shifts!!.

Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orien

We are seeking team members who share a passion for hospitality and a desire to deliver high standards and service levels to our members and guests. Maintain organization, cleanliness and sanitation of work areas and equipment. Monitor and maintain cleanliness, sanitation and organization of assigne

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. The ideal Line Cook works quickly, cleanly, and efficiently with passion and enthusiasm. Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service p

We highlight our team: expect mentorship, feedback, and recognition. Execute mise en place and service at a high level of organization and speed. Growth opportunities within Barbuto and our sister restaurants.

This is a great opportunity to be part of the ongoing legacy of a historic restaurant while continuing to build your skills and experience. We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen. The ideal candidate has some flexibilit

Flexibility: Be available to work weekends and adapt to varying shifts and schedules, typically 4 days a week with 10-hour shifts. We are hiring Line Cooks at all levels, from beginners to experienced professionals. Team Collaboration: Work closely with other kitchen staff, including chefs and f

Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. The determination of what a specific employee in this job classification is paid within the range depends on. Maintain department cleanliness and organizati

Knowledge of sushi or Latin sushi. Ability to lift, move, and carry products or equipment weighing approximately. Proper handling of line stations (grill, fryer, sauté, etc.

In this tight knit ecosystem, Line Cooks are in charge of skillfully executing all items served to guests. An overall awareness of the kitchen environment and the ability to work cleanly, consistently and in an organized fashion are paramount. Ability to think quickly and multi-task in a fast paced

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Oriana honors the legacy of great New York restaurants while creating something new: a downtown restaurant where food, wine and culture come together. At least 4 years of line cook experience, with at least 2 years experience on the hot line. Our goal is to create world-class food, deliver thoughtfu

This policy applies to all employment practices of Kreuther Handcrafted Chocolates including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and termination. We are currently interviewing for

Growth within the company remains an important part of our company culture - so if you're looking for a great opportunity to grow within a strong team, send us your resume!. Adhere to sanitation, food safety, and hygiene guidelines. If this sounds like you - send us a resume, we would like you to me

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts cen

While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens. Must be able to work rotating shifts, including evenings and weekends. Develop and maintain positive working relationships with others; support team to reach common goals.

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.

Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards. As a part of this team, you will help deliver delicious contemporary Japanese cuisine which draws inspiration from around the world. The art deco inspired space, in a nod to the historic o

Please send in your resume or brief intro of yourself and work history. A strong work ethic, sense of urgency, and positive attitude. Opportunities for learning and growth within a dynamic concept.

We’re looking for strong Line Cooks and a Lead Line Cook who can hold down their stations, execute with precision, and move with urgency and purpose. Demonstrate strong ownership and initiative across the line. Send your resume and let us know whether you’re applying for a Line Cook or L

Attend all assigned pre-shift meetings and put out dishes for line check according to company standards. While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Roman's, a ne

Ensure that food comes out simultaneously, in high quality and in a timely fashion. Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Experience working in high-volume restaurants is required.

The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc. The entire Culinary team must understand and impleme

Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out. Flexibility of schedule is important, but must be available PM Shifts and Weekends.