Hi line jobs in Bayonne, New Jersey - Page 5Create job alerts

Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

As an Event Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Enlightened Hospitality is at the heart of everything we do. As an Event Lead Line Cook, you’ll e

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hard

Knowledge of sushi or Latin sushi. Proper handling of line stations (grill, fryer, sauté, etc. Ability to lift, move, and carry products or equipment weighing approximately.

At least 4 years of line cook experience, with at least 2 years experience on the hot line. Oriana honors the legacy of great New York restaurants while creating something new: a downtown restaurant where food, wine and culture come together. Passionate leadership and career advancement opportunitie

This policy applies to all employment practices of Kreuther Handcrafted Chocolates including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and termination. We are currently interviewing for

Growth within the company remains an important part of our company culture - so if you're looking for a great opportunity to grow within a strong team, send us your resume!. We are looking for passionate line cooks with a positive attitude and who want to be part of a great team. Work on the line du

Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D. Cleans kitchen after preparation

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.

Our A la Carte menus change monthly to highlight the season, while our Partners Dining Buffet menu changes daily to capture the best the market has to offer! . Our mission is to provide globally inspired, locally sourced, and nutritionally balanced meals to the firm’s leadership and to th

While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens. Must be able to work rotating shifts, including evenings and weekends. Develop and maintain positive working relationships with others; support team to reach common goals.

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Looking for line chefs for a non-traditional Malaysian restaurant in Greenpoint. If you have some skills and are looking to learn a thing or two, or need an outlet for the flavors you grew up eating (doesn't have to be Asian), we're interested. You will have to carry heavy things (30+ pounds).

Experience on the line or in prep is preferred, but we’re willing to train the right candidate. Punctuality, cleanliness, and attention to detail. We’re excited to meet passionate cooks who want to be part of something special.

Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

Strong commitment to excellence: Always do the right thing, especially when no one is looking. Able to cook in a brigade style line (firing and communicating across different stations during service). Clock in for your shift (after you have changed into your uniform).

Maintain clean and organized workstation during each shift, while observing DOH guidelines at all times. Learn and develop maximum proficiency with the various prep as assigned by Chefs, which includes preparing and cleaning stations properly, preparing stations for the following shift, stocking sta

Great work ethic and reliability with a passion for delivering a high quality dishes. We are looking for creative and self-motivated Head Cooks and Head Line Cooks for a neighborhood French bistro/cafe located in Park Slope, Brooklyn. Able to handle high volume and stay calm under pressure.

Ensure that spoiled or damaged serving utensils are not into use, particularly cracked or chipped china and glassware, bringing notice of any non-usable products to the Managers. As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of t

We are seeking team members who share a passion for hospitality and a desire to deliver high standards and service levels to our members and guests. Maintain organization, cleanliness and sanitation of work areas and equipment. Restock items that were depleted during the shift.

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. The ideal Line Cook works quickly, cleanly, and efficiently with passion and enthusiasm. Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service p

We highlight our team: expect mentorship, feedback, and recognition. Execute mise en place and service at a high level of organization and speed. Growth opportunities within Barbuto and our sister restaurants.

This is a great opportunity to be part of the ongoing legacy of a historic restaurant while continuing to build your skills and experience. We’re looking for a passionate, motivated line cook who’s excited to grow in a high-end, fast-paced kitchen. Join Our Team as a Full-Time Line Cook

The determination of what a specific employee in this job classification is paid within the range depends on. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. The base pay range for this position.

In this position, you will be responsible for prepping, cooking, and plating dishes to the highest standards of quality and consistency, while maintaining a clean, efficient, and organized work environment. Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea i

Red hot Emmett’s on Grove is looking to hire a lead line cook to support our Chef leading the back of house team. Ability to engage fellow staff successfully, build a relationship, and create a warm and welcoming environment. Care for properly executed service and food with high quality.

Passionate leadership and mentorship . This is an amazing opportunity to be a part of our team and grow with us! . This soon to be neighborhood staple will combine these elements with a warm welcoming team that is committed to delivering genuine hospitality.

With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs a

Now Hiring: Line Cook at a Fun, Busy Jewish-Style Deli in NYC! ?. Help us keep the energy high and the food on point. Send us your resume (or a quick note about your experience), and let us know why you think you'd be a great fit for the team.

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Line Cooks to join their growing team. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or s

Now Hiring: Line Cook at a Fun, Busy Jewish-Style Deli in NYC! ?. Are you a motivated and reliable line cook looking to join a fast-paced kitchen with good vibes, great sandwiches, and even better people? We’re a bustling Jewish-style deli in New York City, known for pastrami, Tuna Melts, soda

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Line Cooks to join their growing team. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or s

This position lays the groundwork for all future opportunities for growth within our team. An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the cont

We are currently seeking highly skilled and passionate Line Cooks to join our dynamic team. Minimum 1 year of experience in a full service, high-volume, fast paced kitchen. Coco's at Colette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimi

Attend all assigned pre-shift meetings and put out dishes for line check according to company standards. While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Roman's, a ne

Strong work ethic with a passion for preparing.

High school diploma or equivalent. Stand, walk, and navigate stairs throughout your shift. Must comply with hotel guidelines and the standards of the New York State Department of Health.

Hawksmoor NYC- a beautiful National Historic Landmark built as The United Charities Building in 1893. Being certified as a BCorp means joining a global community of businesses that are audited and proven to meet high environmental and social standards, accountability, and transparency. It is a state

Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo. The centerpiece of our menu is Tiny’s Gumbo™, inspired by the owner’s grandfather, Aubrey “Tiny” Gaines (who was anything but). Tiny had a larger-than-life presence,

We’re seeking a prep/line cook for our high-volume cafe + market located in Brooklyn Heights, Brooklyn. Using the highest quality ingredients + professional service standards, Poppy’s has grown to include a community-focused cafe + market, a full-service + drop-off catering company + an

A reliable PM line cook who can hold down a garde manger station with composure and an attention to detail.

Ensure that food comes out simultaneously, in high quality and in a timely fashion. Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required. Experience working in high-volume restaurants is required.

Balance prep work while ensuring guests meals are prepared in a timely manner while maintaining high standards. As a part of this team, you will help deliver delicious contemporary Japanese cuisine which draws inspiration from around the world. Preparing ingredients to be used by the culinary team a

Please send in your resume or brief intro of yourself and work history. A strong work ethic, sense of urgency, and positive attitude. Opportunities for learning and growth within a dynamic concept.

Demonstrate strong ownership and initiative across the line. Send your resume and let us know whether you’re applying for a Line Cook or Lead Line Cook role. We’re looking for strong Line Cooks and a Lead Line Cook who can hold down their stations, execute with precision, and move with u

While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Attend all assigned pre-shift meetings and put out dishes for line check according to company standards. Clean and san

The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc. Jean-Georges is actively seeking Line Cooks!. All Co

The Line Cook plays an integral part of the restaurant whose responsibilities include prep, set-up, and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and plating guide specifications, all w