Kitchen Porter jobs in Iowa - Page 3

Job Description In our line of work, Dietary Aides not only assist our cooks by helping serve food and clean up after meals, but also building relationships with our residents. We are now accepting applications for Dietary Aides. This is an excellent opportunity for somone needing a flexible schedule, including students. Specific Duties Include: Preparing trays, setting up dining room, pouring drinks prior to meals, serving meals, clean up dining room and kitchen after meal, assisting cook with preparing foods. Experience not necessary, we will train you! We offer a flexible schedule and two different shifts. Morning Dietary Aide is 6:30am-2pm and the Evening Dietary Aide Shift is from 4:30pm-7:30pm. Weekend and holiday rotation required for this position. Any holiday worked is paid at DOUBLE time. EOE. #hc75740

Job Description Working with us takes a certain kind of person; we want someone who identifies with our values and is willing to challenge themselves both personally and professionally. We seek employees who are passionate about serving and making a difference in the lives of others. Make more than a Living, Make a Difference Our On-Call Benefits • Prorated Vacation, Sick and Holiday Pay, • Retirement savings plan with employer match up to 5%, • AD&D Insurance, • Public Service Loan Forgiveness (PSLF) Eligible Employer Service Contract Act (SCA) Position Hourly Rate: $17.20 - $19.00 On-Call position up to 29 hours/week Duties and Responsibilities • The Food Service Worker responsible for maintaining good housekeeping in the kitchen and dining areas. In addition, assists in the serving and preparation of food., • The Food Service Worker assists the cook in the preparation of food, number of students expected, and monitoring stockroom commodities., • Assists in serving food; may make coffee, tea and other beverages or salads and salad dressings., • Cleans food service area, tables and kitchen equipment and appliances, and ensures proper floor care., • Operates dish-washing equipment to ensure dishes and utensils are cleaned and sanitized., • Cleans and checks kitchen service equipment, and ensures work area is safe, clean, and sanitary., • Replenish napkin dispensers, plate and silverware racks, fills salt and pepper shakers, condiments, etc. Qualifications • High School diploma or equivalent required., • 3-6 months experience in food preparation training and related food service work experience preferred., • Must possess or be able to obtain ServSafe food safety certification., • Valid driver’s license with acceptable driving record preferred., • Required to pass a drug screen in compliance with our Substance Abuse and Drug-Free Workplace policy., • Employment is contingent upon successful completion of a nationwide criminal background check. Candidates applying for this position should be aware that, due to the nature of the duties involved, this role is classified as safety-sensitive and requires pre-employment drug/alcohol testing consistent with state law and organizational policy. *This job description is intended to describe the general nature and level of work being performed by a person assigned to this job. It is not to be construed as an exhaustive list of all job duties that may be performed by a person so classified. About our Program Job Corps is the largest nationwide residential career training program in the country and has been operating for more than 60 years. The program helps eligible young people ages 16 through 24 complete their high school education, trains them for meaningful careers, and assists them with obtaining employment. Our Program Location: Denison Job Corps 10 Opportunity Dr. Denison, IA 51442 Connect with Us video: Please follow the link for more information about this program: Eckerd Connects employees and applicants for employment are covered by federal, state, and local laws designed to safeguard employees and job applicants from discrimination based on race, color, religion, sex, pregnancy, parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other status protected by applicable federal, state, or local laws. Eckerd Connects is committed to providing equal employment opportunities to all individuals, including individuals with disabilities. We comply with the Americans with Disabilities Act (ADA) and applicable state and local laws by providing reasonable accommodations to employees and applicants with disabilities; known limitations related to pregnancy, childbirth, or related medical conditions; and for sincerely held religious beliefs, observances, and practices. Auxiliary aids and services are available upon request to individuals with disabilities. If you need assistance or accommodation due to a disability, please contact . Relay Services Dial 711. Know Your Rights: Workplace Discrimination is Illegal Copy & paste the link into your browser: Eckerd Connects is a drug-free workplace and utilizes E-Verify to confirm employment eligibility.

Job Description Starting wage of $13.50 per hour. Must be 16 years of age to apply. We are looking for a dietary aide to assist before, during, and after mealtimes. A proficient dietary aide must be able to follow instructions, prepare place settings, and deliver meals. They must be deft in moving around the kitchen and apt in multi-tasking. The goal is to provide a meal experience our residents will look forward to. Responsibilities • Set up workstations with all needed ingredients and cooking equipment, • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.), • Cook food in various utensils or grillers, • Check food while cooking to stir or turn, • Ensure great presentation by dressing dishes before they are served, • Keep a sanitized and orderly environment in the kitchen, • Ensure all food and other items are stored properly, • Check quality of ingredients, • Experience in using cutting tools, cookware and bakeware, • Ability to follow all sanitation procedures, • Ability to work in a team, • Proficient communication skills, • Excellent physical condition and stamina #hc185629

Job Description Pay: $11.00 hour Qualifications: The qualified applicant must have a minimum of a high school diploma or grade level equivalent diploma (GED), be able to pass a background check and lift up to 50 lbs. frequently Roles and Responsibilities may include, but not limited to: • Float between buildings where needed., • Follow recipes and use kitchen scales and measuring utensils to prepare meals, • Maintain inventory, • Clean and store utensils, trays, pans and kitchen equipment, • Portion and serve food to students and staff, • Clean lunchroom, kitchen and equipment after use, • Maintain high degree of sanitation, • Establish and maintain cooperative working relationships with students, staff and others contacted in the course of work, • Maintain confidentiality of information regarding students, employees and others, • Attend work regularly and promptly, • Must have reliable transportation The Fort Madison Community School District is an EEO/AA employer

Job DescriptionJoin Our Team as a Dietary Aide at Monticello Nursing and Rehab! Are you passionate about helping others and making a difference in the lives of seniors? Do you have a strong work ethic and a positive attitude? If so, we are looking for dedicated individuals like you to join our team as a Dietary Aide at Monticello Nursing and Rehab in Monticello IA. Job Responsibilities: • Assist in the preparation and serving of meals to residents, • Ensure that all dietary restrictions and preferences are met, • Clean and sanitize kitchen and dining areas, • Assist with inventory management and meal planning, • Provide excellent customer service to residents and their familiesQualifications:, • Previous experience in a dietary role preferred, • Ability to work well in a team environment, • Strong communication and organizational skills, • Compassionate and caring attitude #hc143450

Job DescriptionJob Title: Porter TA Travel Center is seeking a motivated and detail-oriented Porter to join our team. In this role, you will be responsible for maintaining the cleanliness and organization of our facilities, ensuring a safe and welcoming environment for employees and customers alike. Key Responsibilities: • Perform routine cleaning tasks, including sweeping, mopping, and vacuuming floors in all areas of the facility., • Maintain cleanliness in restrooms, break rooms, and customer-facing areas., • Assist in setting up and breaking down event spaces and meetings., • Monitor and restock cleaning supplies and materials as needed., • Report any maintenance issues or safety concerns to management promptly., • Provide excellent customer service by interacting positively with guests and staff. Requirements • High school diploma or equivalent preferred., • Previous experience in a custodial or maintenance role is a plus., • Ability to perform physical tasks, including lifting and moving items up to 50 lbs., • Strong attention to detail and the ability to work independently., • Good communication skills and a customer-friendly attitude., • Flexible schedule; availability to work evenings, weekends, and holidays as needed.

Job DescriptionLooking for an opportunity to work flexible hours and showcase your abilities to the public? We may have a job for you in a fast paced locally owned business. Whether food service or customer service is your strength, we have openings for both. If you are a self-motivated, hard-working individual that is willing to be part of a team, we would like to give you an opportunity. Experience is preferred but not required as we are willing to train! Olsen’s BP is looking for team players that are looking to advance their careers. Apply today to set up an interview!

Job Description Begin a rewarding career—join Elm Crest Senior Living Community as a Dietary Aide, where your commitment and compassion will directly impact the lives of others! Apply today and receive a response within 48 hours! Why choose Elm Crest Senior Living Community? • Great compensation and the opportunity to pursue your passion., • Develop meaningful relationships with residents and staff members., • Training and resources to keep your career moving forward., • Great benefits available! As a Dietary Aide at Elm Crest, you will help create a high-quality dining experience for residents and visitors by assisting with meal preparation, dining room set-up and service, delivering trays to residents, and more. At times, light prep cook work may be assigned. Schedule: This is a PRN position What you will need: • High School Diploma or GED., • Medical, • Dental, • Vision, • 403(b) with Discretionary Employer Match, • Life/AD&D Insurance, • Short- & Long-Term Disability, • Accident & Critical Illness Insurance We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR qUVRP3DWFi

Job Description Summary of Functions Assists in preparing, cooking, and serving food to students and staff in an atmosphere of efficiency, and cleanliness. Will perform various fast-paced and quick-thinking functions to carry out those objectives. Essential Duties and Responsibilities Food Service - Prepares, produces, heats, cooks, bakes and serves a variety of foods including entrees, meats, vegetables, breads, salads, fresh fruit, sandwiches, beverages or other foods specified by the menus, recipes, and production records. -Sets up food and food service areas and serves food. -Operates kitchen equipment such as, but not limited to, mixers, slicers, ovens, stove tops, tilt-skillets and kettles, warmers, coolers, dishwasher, garbage disposals. -Utilizes kitchenware such as, but not limited to knives, spatulas, whisks, tongs, spoons, ladles, measuring devices. Safety- Prepares, handles, stores and disposes of food in accordance with appropriate safety standards. Cleaning- Cleans kitchen equipment, counters, serving lines, and helps with all dishes and trays when needed. Cleans freezers, coolers, and dry storage areas daily, weekly and monthly as needed. Cooperation - Works and cooperates with all school personnel. Assistance - Helps supervisor plan daily work schedule. Ordering and receiving inventory. Monthly menus, and production records. Public Relations- Takes affirmative steps to develop good cooperative relationships with vendors, staff, students, visitors, and others who utilize or provide service to the cafeteria facility. Strives to create a positive, friendly environment, with emphasis in making children feel at ease and enjoy their cafeteria experience. Acting- Serves as helpful leader and must be able to produce daily menu items when the supervisor is absent. Training- Participates in in-service training programs, as assigned. Provides orientation and training to new cafeteria staff. Other- Performs such other functions and assumes such other responsibilities as the supervisor may from time to time assign or delegate. Observes safety and security procedures; reports potentially unsafe conditions. Necessary Skill -Ability to follow instructions and respond to supervisor direction and take responsibility to complete tasks on own. -Ability to prepare, produce, cook, bake, assemble and serve a large quantity of foods. -Ability to prioritize and plan work activities rapidly and efficiently with a team -Ability to work cohesively with peers, supervisors, school personnel and students -Ability to exhibit objectivity and openness to others' views, give and welcome feedback, and contribute to building a positive team. Is able to build morale and team commitments to goals and objectives and support everyone's efforts. -Ability to meet challenges with resourcefulness and generate suggestions for improving work. -Must be able to identify and resolve problems in timely manner and approach others in a tactful manner. -Must be reliable, with an excellent work ethic. .• ' .! Qualifications Education/Experience - Any combination of education and experience that would provide the required skills and knowledge for successful performance would be qualifying. However, applicants must meet the following minimum qualifications: • High school diploma or equivalent, • Two (2) years of experience in school food services or (4) years in related food service, • Knowledge of and experience in food preparation, particularly in preparing large quantities, • Ability to interact positively with students, supervisors and staff, • Ability to read and interpret written instructions/recipes, • Must have, or be able to obtain during the probationary period, a food handler's permit, • Physical ability to walk and stand for an eight (8) hour shift; stand for extended periods; and to exert 10 to 50 pounds of force frequently to lift, carry, push, pull or otherwise move objects, • Ability to work with others and without close supervision The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The information contained in this job description is for compliance with the American with Disabilities Act (ADA) and is not an exhaustive list of duties performed for this position. Additional duties are performed by the individuals currently holding this position and additional duties may be assigned. Hours Full-time position that follows school calendar. Applicants will be required to submit to a background check and to a pre-employment drug test. Job Posted by ApplicantPro

Job DescriptionJob Summary: A Kitchen Staff Position focuses on food preparation and meal plating for guests. Examples of Kitchen Staff duties include preparing ingredients, discarding expired items, maintaining kitchen stations, and ensuring areas are clean and sanitized, placing food items on plates, maintaining cooking equipment, and operating ovens, fryers, and cooking appliances. Any part of working in a kitchen may include duties such as dishwashing, appliance upkeep, and general cleaning. Essential skills for Kitchen Staff Positions are cooking abilities, stamina, teamwork, time management, being able to work in a fast-paced environment, and attention to safety. Food Safety & Restaurant Sanitization practices are the most critical characteristics within the Kitchen Staff position. The Kitchen Staffs primary function is to learn and prepare ingredients, to cook the menu items according to Barrel House standards while abiding by all sanitation and food safety protocols. Benefits & Perks: • Health Insurance (Medical, Dental, & Vision), • 401k Match Retirement Plan Core Responsibilities: • Responsible for preparing ingredients for menu items in a neat, accurate, and timely way., • Follows prep list and preps items accordingly and within allotted time frame., • Follows the prep recipes - ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line., • Executes every dish and recipe to the highest standards ensuring strict and exact recipe and portioning adherence., • Ensures proper portioning., • Sets up, maintains, restocks, cleans, and organizes work areas., • Follows health, sanitation, cleanliness, and organization standards., • Safely operates all equipment., • Clean dishes., • Practices proper and safe food handling, storage, receiving, and rotating stock., • Meets all restaurant standards for safety and food handling., • Practices teamwork by helping co-workers., • Performs other duties as assigned by management., • Adheres to company standards, including personal hygiene and appearance., • Adheres to health department codes regarding food sanitation and handling.Specific Kitchen Staff Roles may include:, • Food Preparation- Prep cooks do the groundwork in the kitchen to make the jobs of their teammates easier. A prep cooks responsibilities include preparing food by washing produce and raw goods, chopping ingredients, and setting up cooking stations. Prep cooks are also responsible for storing food safely and cleaning up workstations. Top characteristics for a prep cook include Organization, Cleanliness, & Food Handlers Certification (or expressed knowledge of food handling procedures). Proper use of blades, knives, and kitchen tools., • Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible for working with their teammates to execute orders in a timely manner. Role characteristics may include the ability to work well under pressure and stand for extended periods of time. Dishwasher- Dishwashers are the unsung heroes of the kitchen. A restaurant dishwashers main role is cleaning dishes, silverware, and glassware after guests have used it. They are responsible for keeping the dishwashing station clean and safe to use. Dishwashers may also play a role in cleaning food preparation surfaces, keeping dishes organized, and managing dish inventory. Characteristics for a dishwasher include physical abilities to stand for extended periods of time and to carry heavy objects and products.Qualifications:, • Efficiently operate a (Point Of Sale) POS system, specifically a Kitchen Display System (KDS)., • Be able to work in a standing position for extended periods of time., • Be able to reach, bend, stoop, and frequently lift up to 50 pounds., • Must be able to reliably commute to on-site location., • Must be authorized to work in the United States., • Must be over the age of 18 years old.

Job Description Performs several kitchen activities including pot/utensil washing, dish washing, general cleaning duties, and storing food and non-food supplies. Light food preparation, as assigned. #hc35705

Job Description • We are hiring immediately for full time and part time FOOD SERVICE UTILITY positions, • Location: Luther College - 700 College Drive, Decorah, IA 52101. Note: online applications accepted only., • Schedule: Full time and part time schedule. Open availability preferred. Hours and days may vary. Further details upon interview., • Requirement: Previous kitchen experience is required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1505956. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities: • Sweeps and mops floors to comply with safety and sanitation standards., • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces., • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans., • Transfers supplies and equipment between storage and work areas., • Assists with banquet table and front of the house set up., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with outlined sanitation and safety requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Job DescriptionJob Description: Work with the facility’s Director of Food Services as necessary and implement recommended changes as required.Ensure that all food procedures are followed in accordance with established policies.Others as deemed necessary and appropriate, or as may be directed. Responsibilities: • Assist in serving meals as necessary and on a timely basis, • Clean, Sweep and mop floors in dietary department., • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc, • Set up meal trays, food carts, dining room, etc., as instructed., • Distribute and collect menus as necessary.Requirements/Qualifications:, • Reliable transportation, • EducationEntry Level (0-2 years)

Job DescriptionJob Description: Jackson Ridge Healthcare Center, a Skilled Nursing facility in Maquoketa, Iowa, is looking for a part-time evening Dietary Aide to join their culinary team. The schedule for this position will be every other weekend. We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability or genetic information. Responsibilities: • Assist with meal preparation and food production in an assisted living setting., • Follow dietary guidelines and restrictions for residents., • Serve meals to residents in a professional and timely manner., • Maintain cleanliness and sanitation standards in the kitchen and dining areas., • Adhere to all safety and food handling regulations.Requirements/Qualifications:, • Previous work experience as a dietary aide or in a similar role is preferred.Experience:, • Entry Level (0-2 years) Benefits/Perks:, • Accumulated paid time off

Job Description Old Chicago has been serving great food and craft beer since 1976. We provide a fun and energetic place to work along with supplied uniforms, opportunity to earn and advance, shift meal and food discounts along with a comprehensive training program, annual reviews and merit increases and fun incentives. Summary: To maintain dish area, equipment, and chemicals. Maintain clean and sanitized kitchen utensils and service ware to positively impact speedy and efficient service to our guest. Specific responsibilities of the Dishwasher position include: • Wash pots, pans, and other cooking equipment by hand while following Roper Ware washing techniques., • Scrape food from dirty dishes and place them in dish racks. Wash all utensils, glassware and dishware, and store correctly., • Sort and remove trash and garbage to dumpster., • Sort and stock clean glassware, utensils, and dishware., • Ensure the work area and equipment stay clean throughout shift., • Change dish machine chemicals, water, and three compartment sinks, as needed., • Inspect and verify machine is working properly and chemical levels are correct throughout the workday., • Wash/mop variety of work areas (e.g., tables, walls, refrigerators, floor, etc.) throughout a shift., • Work closely and communicate with BOH and FOH Team Members, in a high pace environment, while doing a variety of “time restraint” tasks., • Operate the cleaning caddy every shift., • Cleaner/Janitor functions including full cleaning of BOH, FOH, Bar, and Restroom areas prior to or after hours of operations., • May be cross trained into other BOH positions., • Other functions as assigned by management. Education & Experience: • No prior education or experience required., • Must be 18 years of age or older. Additional specific requirements for the Dishwasher include: • Must be able to perform well in a loud environment in order to meet guest expectations, • Must be able to walk and stand during the entire shift, • Must be able to reach, bend, stoop and wipe • Must be able to fulfill requests for assistance, • Must be able to carry/lift 10-30 lbs., • Adhere to the ROC Taprooms Appearance Standards

Job Description This is a hands-on position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product standards and quality. Our dishwashers can expect to: • work on the dish line and may assist with kitchen prep line as needed, • work a flexible schedule as needed, • learn how to properly use/maintain the dish machine, including set up and tear down, • keep the dish area neat and clean, especially during meal times #hc31765

Job Description Hey there! Dairy Queen is looking for a friendly full- or part-time Food Service Team Member to join our crew in Dubuque or Peosta, IA. You'll earn $11 to $15 per hour, enjoy discounted meals during your shifts, and get a free 8" birthday cake on your birthday! Full-time employees also earn paid time off PTO). If you want a fun job with a legendary brand, this is the place for you. DAIRY QUEEN: OUR MISSION At Dairy Queen, we pride ourselves on serving delicious fast food and irresistible ice cream in a fun and lively atmosphere. We believe that our employees are at the heart of our success, and we show our appreciation by offering comprehensive benefits, excellent management, and growth opportunities. Our staff love working here because of the supportive environment and the flexible schedules that accommodate their busy lives. Join us to be part of a dynamic team where your contributions are valued and every day brings a smile! YOUR SCHEDULE AS A FOOD SERVICE TEAM MEMBER We offer this customer service position flexible schedules, including mid-day shifts, 2nd shifts, nights, and weekends. Perfect for fitting work around school, family, or other activities. YOUR DAY As a Food Service Team Member, you'll kick off your day by serving customers with a smile and handling cash transactions. You'll whip up our famous Dairy Queen ice cream treats, make various food items, and keep everything clean and organized. Working with your teammates, you'll help keep things running smoothly and make sure every customer leaves happy. REQUIREMENTS • Positive attitude and a passion for customer service, • Ability to work efficiently in a fast-paced environment, • Strong communication and teamwork skills, • Availability to work mid-day shifts, 2nd shifts, nights, and weekends ARE YOU READY FOR THIS EXCITING OPPORTUNITY? If you're excited to join a fun customer service team and make customers smile, we want to hear from you! Our initial application process is super quick and easy-just 3 minutes on your phone. Apply now!

Job Description Dishwasher Independence Village Ames Shift Information: Part-Time, 4pm-7:30pm As a Dishwasher, you will be responsible for washing and unloading dishes, pots, pans, silverware, china, utensils, and equipment. Required Experience • Prior restaurant or dishwashing experience is preferred, but not required., • Must be friendly, display a positive attitude, and have good teamwork skills., • Use proper procedures for cleaning and storing items - comply with all applicable state and local health/safety codes., • Stock soap, towels, and paper products throughout the kitchen., • Perform daily or scheduled cleaning duties in accordance with established policies and procedures., • May be required to scrub and mop floors, clean and sanitize equipment and work areas., • Consistently maintain a positive attitude, supporting a team environment with other Dishwashers and the culinary team. This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #IVIND

Job DescriptionJob Description: Dietary Aide: Vistas at Bettendorf is seeking motivated and reliable individuals to join our Kitchen staff. Positions available are 1st shift (5:30-2:00pm) and 2nd shift (4pm-8pm) with the ability to pick-up shifts when available. Our purpose is to provide the highest quality healthcare services and the greatest variety of healthcare options to the residents of Vistas at Bettendorf. We strive to create the highest quality of life possible for our residents. Our lifestyle provides a warm, comfortable, and rewarding experience, not only for the residents that choose us, but for their families, our associates, and everyone who helps make us a premier healthcare provider. Responsibilities: • Assist in serving meals that are palatable and appetizing in appearance as necessary and on a timely basis, following established portion control procedures., • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures., • Perform dish-washing and cleaning procedures as directed, including: cleaning work tables, meat blocks, refrigerators/freezers, etc.;, • Sweeping and mopping floors as directed; bussing tables; returning clean utensils to proper storage areas; washing and cleaning utensils as directed., • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc., • Set up prior to meals, and remove following meals, meal trays, food carts, dining room, etc., as instructed., • Set up prior to meals, and remove following meals, meal trays, food carts, dining room, etc., as instructed., • Assist cook in preparing meals and supplies and checking diet trays before distribution, Serve food in dining room as instructed, • Deliver food carts, trays, etc., to designated areas, Prepare and deliver snacks, etc., as instructed., • Other duties as assigned.Requirements/Qualifications:

Job Description Jobletics Pro is hiring Food Service Workers in Shippenville, PA to support kitchen and cafeteria operations. This role is ideal for individuals with at least 1 year of experience in food service who enjoy working as part of a team and helping deliver quality meals. We are seeking dependable candidates who can maintain food quality, follow safety standards, and assist with kitchen and service tasks. Responsibilities • Assist with food preparation and portioning, • Serve food to customers or guests in a friendly manner, • Maintain cleanliness and sanitation in kitchen and service areas, • Restock food stations and supplies as needed, • Follow food safety and hygiene standards, • Support kitchen staff with general duties as needed Qualifications • Minimum 1 year of food service or kitchen experience, • Ability to work in a fast-paced environment, • Strong teamwork and communication skills, • Knowledge of basic food safety practices, • Reliable and punctual What We Offer • $17.05 per hour, • Full-time and part-time opportunities, • Flexible scheduling, • Opportunity to gain experience in professional food service environments Apply Today Interested candidates are encouraged to apply. Our team will review your application and contact you with next steps. Company DescriptionAbout Jobletics Pro - Join a Team That Works With You! Jobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth. We specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members. At Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed. If you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.About Jobletics Pro - Join a Team That Works With You!\r\n\r\nJobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth.\r\n\r\nWe specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members.\r\n\r\nAt Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed.\r\n\r\nIf you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.

Job Description The Fun Station Family Adventure Park in Cedar Rapids, IA is looking for food service team members to join our team. Are you ready for an adventure? WE’RE LOOKING FOR PEOPLE WHO ARE… • Enthusiastic, • Energetic, • Hard-working, • Like working with people, • Attentive, • Sell food items to our guests, • Prep food service areas for the day, • Cook food items using our easy to use food equipment, • Responsible for keeping food areas neat and cleaned at all times, • We provide Flexible Scheduling. We will work around other jobs, school activities and sports., • Free Admission, • Discounts on Food By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Come work at one of the most fun places in Cedar Rapids! The Fun Station Adventure Park is now hiring food service positions. WE’RE LOOKING FOR PEOPLE WHO ARE… • Enthusiastic, • Energetic, • Hard-working, • Like working with people, • Attentive, • Sell food items to our guests, • Prep food service areas for the day, • Cook food items using our easy to use food equipment, • Responsible for keeping food areas neat and cleaned at all times, • We provide Flexible Scheduling. We will work around other jobs, school activities and sports., • Free Admission, • Discounts on Food By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description General Summary: The primary purpose of this position is to set up dining room area in a neat, attractive manner; serve meals; and clean kitchen according to instructions. Must perform duties as assigned to maintain a sanitary environment. Such duties must be in accordance with federal, state and local standards, guidelines, regulations that govern Bethany Lutheran Home and as may be required by the Dietary Manager or Dietary Supervisor to ensure that the highest degree of quality care is maintained at all times. Qualifications: * Must be able to read/write and follow verbal instructions. * Must be able to read and speak the English language in an understandable manner. * Must take required study courses. * Must be at least 16 years of age. Required Experience * Set up dining room in neat, attractive manner. * Serve meals according to menu and diet restrictions offering alternatives to residents. * Serve fluids and nourishments according to instructions. * Set up breakfast juices. * Pick up dirty dishes and wash in dish machine. * Sanitize equipment and workstation according to instruction. * Attends all in-service education as assigned. * Sweep/mop floors. * Remove refuse. * Other duties as assigned. Physical Requirements: * Must be able to move intermittently throughout the day. * Must be able to push, pull, move and/or lift a minimum of 50 lbs. to a minimum of 3ft. * Must be able to assist in the evacuation of residents in an emergency situation. * Must be able to stoop, reach for, bend, lift, and carry food and equipment. * Must be able to tolerate extremes of heat and cold. * Exposure to chemicals used to clean and sanitize work area and equipment. #hc226433

Job Description At Mahaska Health, we are seeking a dedicated and compassionate Food Service Worker to join our hospital's food and nutrition service team. In the fast-paced environment of healthcare, our Food Service Member play a crucial role in providing nutritious and appealing meals to patients, staff, and visitors. This position is essential in maintaining the highest standards of food safety and sanitation while ensuring that all dietary needs are met. You will be responsible for preparing, serving, and cleaning up after meals, ensuring a pleasant dining experience for everyone. The primary role of the Food Service Member is to be responsible for daily operations in the cafeteria and kitchen to include preparation of salads, sandwiches, and gelatins, operating cash register, serving meals, cleaning dishes and food service areas Hours: Part-time (4:00pm – 7:30pm + Weekends 6am - 2:30pm)Essential job responsibilities include but are not limited to, • Prepare and serve meals according to established menus and dietary requirements, • Maintain cleanliness and organization in food preparation and serving areas, • Set up cafeteria serving line and salad bar., • Adhere to health and safety regulations to ensure food safety and sanitation., • All food items must be dated and labeled with the month and day. Food will be rotated on first-in-first-out rotation. This position is responsible to check food and supplies for spoilage., • Patient trays and snacks will be prepared in accordance with physician’s diet order and the dietician-approved menu. Selective menus will also be prepared with the diet order and the menu., • Wear proper PPE (personal protective equipment) when performing job duties., • Ability to operate kitchen/cafeteria machinery., • Deliver/pick up meal trays and snacks to patient care areas in a timely manner., • Stock supplies in the kitchen and throughout hospital; store groceries in proper locations upon delivery., • High school diploma or equivalent, • Previous experience in food service or a healthcare setting preferred, • Knowledge of food safety standards and sanitation practices, • Ability to follow written and verbal instructions, • Strong interpersonal skills and ability to work in a team environment, • Flexibility to work various shifts, including weekends and holidays, • Physical stamina to perform tasks that require standing for extended periods and lifting heavy items, • Subject to cold and/or hot temperature changes throughout the day in kitchen and storage areas, ranging from -5°ree; in freezers to 450°ree; from the ovens., • May be subjected to noise levels from motor compressors and/or fans running continuously., • Flexible hours to meet the needs of the department.

Job DescriptionJoin our Team as a Dietary Aide at St. Luke's Hospital Transitional Care Center in Cedar Rapids, IA!Position: Dietary Aide (Every other weekend/PRN)Job Description: We are looking for a compassionate and dedicated Dietary Aide to join our team at St. Luke's Hospital Transitional Care Center in Cedar Rapids, IA. In this role, you will be responsible for assisting with meal preparation, serving meals to patients, and maintaining a clean and organized kitchen and dining area. Your main focus will be on providing excellent nutritional support to our patients and ensuring their dietary needs are met. Responsibilities: • Assist with meal preparation according to dietary guidelines and restrictions, • Serve meals to patients in a timely and respectful manner, • Ensure patients receive the correct meals based on their dietary requirements, • Assist with cleaning and sanitizing kitchen equipment and work areas, • Follow proper food safety and hygiene procedures at all times, • Provide excellent customer service to patients and their families, • Assist with inventory management and restocking of supplies, • High school diploma or equivalent, • Previous experience in a healthcare or food service setting preferred, • Basic knowledge of food safety and sanitation practices, • Strong communication and interpersonal skills, • Ability to work well in a fast-paced environment #hc194166

Job Description Sweet Caroline's in Ames, IA is looking for one dishwasher to join our team. Our ideal candidate is attentive, punctual, and hard-working. We are looking for a someone to join our team that is available 20-25 hours per week Sunday through Saturday. Responsibilities • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications • Proven working experience as a dishwasher, • High integrity with a great attendance record, • Ability to listen and communicate effectively, • Ability to work well under pressure and in a fast paced environment, • High school diploma or equivalent (preferred) By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Want to cook up more than food? At The Rook Room, we serve up delicious eats in a place where board games, creativity, and community collide. We’re looking for energetic, detail-loving Kitchen Staff to help us keep things fresh, flavorful, and fun. What You’ll Do • Prep and cook menu items with care and consistency, • Plate dishes like a pro (yes, presentation matters!), • Communicate with FOH so service runs smooth, • Keep your station clean, your cool under pressure, and your team in sync, • Kitchen experience is great—but we’ll train the right person, • You’re dependable, quick on your feet, and cool under pressure, • Able to stand for long shifts and lift up to 50 lbs, • Love being part of a fast-moving, close-knit team, • Closed every Tuesday & Wednesday, • Staff discounts and team game nights Requirements:

Job Description • We are hiring immediately for part time FOOD SERVICE WORKER positions., • Location: Winterset CSD - 720 Husky Drive, Winterset, IA 50273 Note: online applications accepted only., • Schedule: Part time schedule. 8:00 am - 2:00 pm. Days may vary. More details upon interview., • Requirement: Previous food service experience is preferred. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1503769. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Tommy's West Restaurant in Cedar Rapids, IA is looking for one dishwasher to join our 31 person strong team. We are located on 393 Edgewood Rd Nw. Our ideal candidate is a self-starter, motivated, and reliable. Benefits • Bussing tables and restting, • Cleaning bathrooms, • Cleaning Basboards, • Cleaning Parking lot, • Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand, • Maintain a clean and tidy work area, • Follow health and safety guidelines, • Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications • Proven working experience as a dishwasher, • High integrity with a great attendance record By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Don't miss out on your chance to contribute to something unique and amazing. Come be your best you! Join us at On With Life in caring for, supporting and discovering the progress made in those who experience life-changing challenges due to brain injury. What do Dietary Aides at On With Life do? Dietary Aides assist the cooks with all aspects of our high quality, nutritious food service, including preparation, serving and cleanup in accordance with person-specific dietary restrictions and needs and facility, industry and regulatory safety standards for kitchens and dining spaces. The Dietary Aide is responsible for assisting in the preparation, cleanup and service of all food items to persons served, families, guests, and staff. • Schedule/Hours: Part-time;1:00pm-7:00pm There is great joy in watching someone do something for the first time after their injury. You’ll have the opportunity to watch people take their first steps, say their first words, or even enjoy their first snack or favorite meal. You can be a large part of the journey that each person served takes, making memories with them along the way. We are a not-for-profit organization founded by survivors and their families, and each person served is a new member of that family. We are looking for extraordinary individuals like you to join us! Requirements of the Dietary Aide: • High school diploma or equivalency, • Experience working with individuals who have experienced a brain injury or other neurological conditions, • Is willing to be a daily champion for individuals impacted by brain injury and treat them like family., • Is team-oriented, a lifelong learner, and an excellent communicator in all formats: in-person, phone, email, etc., • Is a positive and compassionate person even on the tough days., • Is a servant leader who puts others before her/himself, treating all with dignity & respect.

Job Description A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Ready to take a bold step into an extraordinary career? If you’re an energetic leader with a passion for elevating dining experiences, we want you! We’re looking for a visionary Director of Dining Services to inspire and lead our team in creating exceptional service and unforgettable culinary experiences for a premier food services account in the Des Moines, IA area. In this role, you’ll shape the future of dining through strategic planning, operational excellence, and innovative leadership. This is your opportunity to make a lasting impact and drive a culture of excellence that delights every guest. This position could require travel within a 3-hour radius of Des Moines, IA Key Responsibilities: • Oversees all P&L and budgeting as it pertains to the account., • Maintains excellent relationships with the client., • Works with the team in creating nutritious and top-quality food for the students., • Implements new culinary programs in conjunction with the marketing and culinary teams., • Acts as a liaison between the Chartwells, Client, and the community., • Bachelor's degree in Management/Hospitality/Culinary or Nutrition highly preferred with additional food service experience.**, • Three plus years of foodservice management experience., • Dining experience., • Strong leadership and communication skills., • Financial and strong intuition for business. Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Compass Corporate maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Corporate are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Req ID: 1486102 Compass Corporate KRISTEN STROHMYER [[req_classification]]

Job Description MINIMUM QUALIFICATIONS: • Education:, • High school degree or equivalent., • Experience:, • 1 year of porter or equivalent work experience., • Mechanical aptitude., • Certificate/Licensure:, • Valid driver's license., • Clean driving record., • Background check., • Assist Fleet department with general maintenance needs of equipment such as power washing and moving equipment onsite., • Maintain a positive, professional, and respectful manner., • Ability to pass a background check., • Ability to pass a drug test., • Safe driving record., • Ability to perform light maintenance., • Ability to clean and power wash equipment., • Ability to assist with regular inspections., • Ability to establish and maintain effective relationships with management staff, other employees, and the general public. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. • Generally, the employee filling this position will be expected to be present at the project location for an 8-hour shift and/or as directed by the Fleet Director or designated representative., • Job functions will be carried out in a vast array of environments including but not limited to maintenance facilities, job sites, customer facilities, vehicles, agricultural sites, landfills, end user facilities, etc., • Frequently required to walk, stand, sit, climb, balance, stoop, bend, and kneel., • Frequently must push, pull, move or lift up to 50 lbs., • The workplace is in a smoke-free environment., • PPE is required and must be worn as instructed. 100% - Operates in accordance with the Department of Transportation (DOT) requirements as well as all local, state and federal requirements, Customer and Company expectations for the Fleet department. • Participates and cooperates in all scheduled training, briefings, and meetings as required by the Manager., • None.

Job DescriptionDescription: Cook and prepare a variety of foods according to a planned menu, using standardized recipes. Usage of all kitchen equipment in a safe and efficient manner. Plating and serving food items following portion guidelines. Maintaining a clean and safe work environment. Assist in other areas of the kitchen including dishwashing, cleaning, sweeping and putting away pots and pans and other equipment in their proper place. Requirements: · Must be able to follow and interpret oral and written instructions such as recipes and food prep directions. · Ability to understand and apply measurements used in cooking (cups, spoons, jugs, thermometers, etc..) · Ability to follow food prep directions for children with special dietary accommodations. · Ability to follow instructions from supervisors and/or school administration. · Demonstrated (verified) punctuality and good attendance from prior employment · Good organizational and time management skills with ability to work in a fast-paced environment and handle multiple tasks simultaneously. · Ability to problem solve and exercise good judgement. · For those without experience in the food service industry, the school is willing to train and teach those who are otherwise qualified.

Job Description Overview LOVE TO TALK SPORTS? Dunham’s Sports, one of the largest full-line sporting goods chains in the U.S., was founded in 1937 as Dunham’s Bait & Tackle. Today we have over 250 stores in over 25 states from Maryland to Montana. We'd like to talk with you about joining our team. We're looking for smiling, enthusiastic, sports-minded individuals with knowledge of sporting goods to provide our customers with excellent service. Fun, fast paced work environment, with variety in the day to day routine. Starting Pay: $15.00 per hour Team Member Benefits*: • Merchandise discount, • Flexible scheduling, • Earned Sick Days (Part time associates) *Additional benefits available for Full-time associates include: • Health, dental, and vision coverage, • Prescription plan, • Life, STD, LTD insurance, • Vacation and Personal days, • 401(k) savings plan Dunham’s is an Equal Opportunity Employer Responsibilities Provide excellent customer service is primary responsibility. Ringing cash register, answering phones, performing merchandising and operational tasks. Qualifications High energy and enthusiasm. Desire to give our customers a high degree of service. Ability to operate computerized Point of Sale register system. Merchandise knowledge preferred, such as apparel, footwear, field and stream, exercise or general athletics. Stores are open seven days, including nights, weekends and holidays. Open availability preferred.