Are you a business? Hire Kitchen Porter candidates in Bayonne, NJ
Ideal candidates for this position will have: 1-2 years of kitchen experience Ability to work efficiently throughout BOH Attention to detail Professional kitchen skills What is it like to work in ...
We are looking for kind, curious, and organized professionals to join our kitchen. At Café Mars, instead of refining our focus to a particular region or time period, we explore the entire universe ...
Chef de Partie to join our Kitchen team and prepare food to the chef's specifications. In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform ...
About the Job The Sous Chef is responsible for all kitchen employees and ensures restaurant standards at all times. Under the guidance of the Executive Chef, some of the things Sous Chefs will be ...
You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our PLANTA location in Williamsburg. The ideal person for this role is motivated to execute quality food ...
We're looking for a talented line cook whose responsibilities include prep, setting up, and working in a high energy kitchen. All line cooks support and report to the Sous Chef and Executive Chef
Plus, you'll be stationed at the forefront of our classic open kitchen in a brand new restaurant in NY's famous Rockefeller Center. Especially exciting when the famous Christmas tree goes up in ...
Le Rock is looking for curious, self-motivated, and intuitive LINE COOKS to join our diverse kitchen team. We are a 3 star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad ...
We are a seasoned kitchen team that provides a welcoming environment for growth. Forsythia isn't a typical New York restaurant - we don't have a littany of employees fulfilling menial tasks and ...
The group's first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by ...
The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards. Our work environment ...
Sailor is seeking a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. We're a small team that loves food and taking good care of one ...
They will work with the kitchen team to ensure that this elevated approach to food and hospitality is brought to life. As a Pasta Cook, you will be responsible for prepping mise en place and cooking ...
The position requires and at least 2 years of kitchen experience, preferably in a high volume environment. A culinary training degree is preferred but not required. During service a Line Cook must be ...
Have experience on multiple stations in the kitchen *Are able to lift 25 lbs or more *Prepare and execute key components of dishes *Ensure quality and accuracy of products and dishes *Support their ...
The Experienced Line Cook at La Tete d'Or is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, ...
The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe
Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization * Track food costs as requested * Ensure that employees keep waste to a minimum * Recognize the ...
We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able ...
... kitchen facilities and equipment. Benefits we offer : * Paid Time Off * Transit Benefits * Dining Discounts * Shared Medical Plan * Soul Cycle Classes * Citi Bike Membership * Professional Career ...