Kitchen Porter jobs in Elmira, New YorkCreate job alerts

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness of dishes and kitchen areas; Support sanitation and safety practices in food service.

Red Lobster - 3328 Chambers Road S.Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Safely operate the dishwasher and other equipment; Empty trash in the kitchen and other areas; Support the Cooks

Cracker Barrel - - Responsibilities: Wash dishes to keep pots, pans, forks, and plates spotless and ready to go; Help keep kitchen running smoothly and efficiently; Stay organized and move with purpose; Work with a team-first mindset; Learn and perform tasks as training progresses.

Job Description POSITION SUMMARY: Responsible for maintaining high cleaning procedure standards in assigned work area. Also for the careful treatment of all equipment and articles used in performing assigned duties. REPORTS TO: Director of Food and Nutrition DUTIES AND RESPONSIBILITIES: ** 1. Thoroughly cleans all area as assigned on work schedule. ** 2. Keeps china breakage and flatware loss to a minimum. ** 3. For checking all temperature gauges on dish machine and record on temperature log. ** 4. Thoroughly cleans the dish room at the end of shift. ** 5. Cleans inside and outside of dish machine at the end of the shift. ** 6. Puts away incoming supplies from vendors, making sure all stock is rotated and labels are showing. ** 7. Conferring with immediate supervisor when there are questions as to how, what or when to do an assignment. ** 8. To be willing to come in when called on those days when you are not scheduled in the event of a labor shortage. ** 9. Running late trays when assigned. ** 10. Delivering food carts to the floors and bringing them down to the kitchen. ** 11. Washing pots, pans and utensils when assigned. ** 12. Other general duties as assigned by supervisor. ** 13. Training other personnel by the buddy system. ** 14. Does tasks as assigned as per attached task analysis sheets. ** 15. Use the correct chemicals and procedures for all cleaning and sanitizing assignments. ** 16. Makes toast for breakfast. ** 17. Unloads carts and washes carts. ** 18. Operates dish machine. ** 19. Pours coffee and hot water. and serves on tray line as needed ** 20. Posts menu on main boards in Dining Rooms. • Demonstrates safety in work habits and personal conduct., • Has working knowledge of Corporate Compliance regulations and promptly reports any potential Corporate Compliance violations to the Corporate Compliance Officer., • Is familiar with and demonstrates Continuous Quality Improvement principles and participates in the process as appropriate, focusing on meeting the customer service needs of the internal and external customers., • Must possess the highest ethical standards with respect to discretion and regard for confidential information., • Is responsible for attending all annual mandatory educational programs as required by position., • In order to provide the highest quality care to our patients and residents, individuals may be required to work hours beyond those normally scheduled. Work schedules may be subject to change based on the needs of the department., • It is understood that this job description lists typical duties for the classification and is not to be considered inclusive of all duties which may be assigned. EDUCATION/TRAINING: Ability to read, write , speak and follow directions, both written and verbal. On-the-job continuing instruction is given, but some previous kitchen experience is desirable. EXPERIENCE: Must know how to clean various surfaces and kinds of equipment. Should have some knowledge and ability in handling equipment, simple food preparation, and service tasks. Should be familiar with proper procedures for washing pots, pans, and utensils. Must be familiar with the proper procedures necessary in running dish machine and garbage disposal. PHYSICAL/MENTAL DEMANDS: Stands, walks, bends, lifts, carries and pushes when performing assigned duties. EXPOSURE CATEGORY: Category III. Tasks that do not involve exposure to blood, body fluids or tissues. And Category I tasks are not a condition of employment Job Posted by ApplicantPro

Job Description Are you a current student at Alfred University looking for work on campus? AVI Foodsystems is seeking friendly, service-oriented people to join our team! This position pays $16.00 per hour. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: • Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage, • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils, • Interact with guests in the serving, retail and dining areas, • Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests, • Clean and sanitize workstations and equipment following all client and regulatory rules and procedures, • Must be a current student on campus, • Ability to work a flexible part-time schedule on campus, • Previous food service experience preferred, • Strong work ethic, • Ability to communicate with other team members and other departments with professionalism and respect, • Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

Job Description POSITION SUMMARY: Responsible for maintaining high cleaning procedure standards in assigned work area. Also for the careful treatment of all equipment and articles used in performing assigned duties. REPORTS TO: Director of Food and Nutrition DUTIES AND RESPONSIBILITIES: ** 1. Thoroughly cleans all area as assigned on work schedule. ** 2. Keeps china breakage and flatware loss to a minimum. ** 3. For checking all temperature gauges on dish machine and record on temperature log. ** 4. Thoroughly cleans the dish room at the end of shift. ** 5. Cleans inside and outside of dish machine at the end of the shift. ** 6. Puts away incoming supplies from vendors, making sure all stock is rotated and labels are showing. ** 7. Conferring with immediate supervisor when there are questions as to how, what or when to do an assignment. ** 8. To be willing to come in when called on those days when you are not scheduled in the event of a labor shortage. ** 9. Running late trays when assigned. ** 10. Delivering food carts to the floors and bringing them down to the kitchen. ** 11. Washing pots, pans and utensils when assigned. ** 12. Other general duties as assigned by supervisor. ** 13. Training other personnel by the buddy system. ** 14. Does tasks as assigned as per attached task analysis sheets. ** 15. Use the correct chemicals and procedures for all cleaning and sanitizing assignments. ** 16. Makes toast for breakfast. ** 17. Unloads carts and washes carts. ** 18. Operates dish machine. ** 19. Pours coffee and hot water. and serves on tray line as needed ** 20. Posts menu on main boards in Dining Rooms. • Demonstrates safety in work habits and personal conduct., • Has working knowledge of Corporate Compliance regulations and promptly reports any potential Corporate Compliance violations to the Corporate Compliance Officer., • Is familiar with and demonstrates Continuous Quality Improvement principles and participates in the process as appropriate, focusing on meeting the customer service needs of the internal and external customers., • Must possess the highest ethical standards with respect to discretion and regard for confidential information., • Is responsible for attending all annual mandatory educational programs as required by position., • In order to provide the highest quality care to our patients and residents, individuals may be required to work hours beyond those normally scheduled. Work schedules may be subject to change based on the needs of the department., • It is understood that this job description lists typical duties for the classification and is not to be considered inclusive of all duties which may be assigned. EDUCATION/TRAINING: Ability to read, write , speak and follow directions, both written and verbal. On-the-job continuing instruction is given, but some previous kitchen experience is desirable. EXPERIENCE: Must know how to clean various surfaces and kinds of equipment. Should have some knowledge and ability in handling equipment, simple food preparation, and service tasks. Should be familiar with proper procedures for washing pots, pans, and utensils. Must be familiar with the proper procedures necessary in running dish machine and garbage disposal. PHYSICAL/MENTAL DEMANDS: Stands, walks, bends, lifts, carries and pushes when performing assigned duties. EXPOSURE CATEGORY: Category III. Tasks that do not involve exposure to blood, body fluids or tissues. And Category I tasks are not a condition of employment Job Posted by ApplicantPro

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere, • DISHWASHERS / GENERAL UTILITYAs a dishwasher, you’ll provide our guests with spotless cutlery, plates and glassware. You’ll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. If you have a commitment to ensuring the best quality food and environment for our guests, we want to hear from you! DISHWASHER/GENERAL UTILITY REQUIREMENTS: • Must be at least 17 years old, • Eligible to work in the United States, • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.