Trabajos Kitchen Porter en Elmira, NYCrear alertas

Job DescriptionDescription: General Job Description Participate in the daily operation of the Dietary Department to provide daily nutritional requirements to residents and guests. Assist with maintaining sanitary work site environment. Essential Functions - Consistently demonstrate the core v...

Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans. - Manually wash items as n...

Maintaining all kitchen equipment and following up for any repairs needed.

We are looking for people who are eager to build their skills in the kitchen The ideal candidate will be a motivated self-starter with exceptional communication and organizational skills, and works cleanly, efficiently, with respect for quality ingredients and careful attention to preparations. W...

Proven background in leading kitchen teams, ideally supported by professional culinary training. They're looking for a Sous Chef to join their team and support day-to-day kitchen operations, menu development, and overall culinary creativity.

A well know restaurant is looking for it's next Pastry Cook to join their growing team.Preparing desserts, pastries, confections, ice cream and other related items.Following recipes with accuracy to ensure consistency in production.Demonstrating a passion for details and a willingness to learn.Ab...

The Dinex Group, the restaurant group for Chef Daniel Boulud has a Pastry/Production opportunity at our Commissary Prep Kitchen based in downtown NYC.

Thorough knowledge and understanding of kitchen equipment use and operation.

Acclaimed Junoon Restaurant is looking for a fulltime PASTRY COOK, both production of desserts and platting of them is expected for this position.Schedule varies from 2 lunch and 3 dinner services.Production will be taught to you by Executive Chef Gustavo Tzoc or the Sous Chef.Knowledge of high p...

Knowledgeable on food safety and quality control, directing the service and expediting food, as well as setting pace in the kitchen are amongst the highest priorities. Responsible for the implementation, development, and smooth operation of the Dim Sum Kitchen Operation. Assist in formulating, co...

Buscamos un/a Cocinero/a de Pastelería para unirse a nuestro equipo unido y amigable en Nightly's — un American Bar & Bistro ubicado en el Upper East Side.El puesto es tiempo completo, de lunes a viernes, con horas extra ocasionales durante eventos privados o grandes festividades.Nightly's

Now hiring for Jungsik NY pastry team.We are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is required.We...

We're a small team, and we're looking for someone who takes pride in their work and enjoys being part of a collaborative kitchen.

Works with the pastry chefs in the kitchen to ensure seasoning, portions, and appearance of food. To ensure that in the kitchen:.

Work closely with the kitchen team to execute seasonal menu changes. Support the overall flow and rhythm of a small, high-functioning kitchen. Posted: [Insert Date] · East Village · Seasonal, Plant-Based Kitchen.

As Assistant Manager, you'll work directly with the General Manager to ensure smooth daily operations, deliver outstanding customer service, and support both front- and back-of-house teams. We're currently seeking a passionate and driven Assistant Manager to help lead our team and keep the good v...

Collaborate closely with the kitchen and bar teams to ensure seamless service.

The Assistant General Manager is responsible for supporting the General Manager in overseeing all aspects of the operation, including staff management, guest satisfaction, financial performance, and operational efficiency. The Assistant General Manager will play a critical role in maintaining hig...

The Yacht Club is seeking a Dishwasher / Porter, an integral part of our award-winning back-of-house team.The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture,

The Assistant General Manager (AGM) in a restaurant business holds a senior leadership role, overseeing the entire operation to ensure smooth and efficient functioning.

Joseph Leonard, Jeffrey's Grocery, and Fairfax each stand on their own corner of the West Village just blocks apart from one another.Together, they are form a community we call Happy Cooking Hospitality.While each restaurant has its own leadership team, we co-manage the spaces.This manager-at-lar...

Our client is a well-known hospitality group in NYC With a long-standing reputation for fantastic food and providing exceptional service, they are currently looking to add a experienced Assistant General Manager to their team You will oversees front-of-house operations, ensuring smooth, efficient...

Meadow Lane is seeking experienced, passionate Line and Prep Cooks to join our kitchen team. Prepare ingredients and dishes according to established recipes, kitchen prep lists, and Meadow Lane standards. Keep kitchen equipment, tools, and surfaces clean and sanitized at all times.

Ability to work efficiently in a fast-paced kitchen environment. The chance to expand your pastry skills in a culture-driven kitchen.

The Kitchen Manager / General Manager of Tacos 1986 is tasked with overseeing and managing all culinary operations, including Tacos 1986, Mixteca and the 3rd Concept. Properly execute the daily kitchen operational systems.

Shukette, led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for an Assistant General Manager.

Coordinate and monitor all phases of Loss Prevention in kitchen areas. Oversee all aspects of the daily operation of the kitchen and food production areas. Assist in proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion c...

Oiji Mi is looking a candidate to join the management team as the Assistant General Manager. The Assistant General Manager (AGM) plays a key role in maintaining the elevated standards of service, guest experience, and team leadership expected at a Michelin starred level.

Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role. Strong understanding of kitchen operations, food safety, and sanitation standards.

The ideal candidate will have at least 1 year experience in the kitchen, a strong work ethic and desire to learn.

Support the Executive Chef in day-to-day kitchen operations. Mentor junior cooks and contribute to a collaborative kitchen culture.

Chef Andrew Carmellini's team is looking for friendly, hard-working Pastry Cook to join them at Locanda Verde located in Hudson Yards.Fifteen years after opening in Tribeca and cementing itself as the neighborhood's Italian destination, Chef Andrew Carmellini opens the second location of Locanda ...

Buddakan, the iconic NYC dining institution nestled in the heart of the Meatpacking District, is seeking a passionate and creative Sous Chef to join our dynamic team as we embark on a thrilling new chapter: a collaboration with Chef Danny Bowien, the trailblazing force behind Mission Chinese.Join...

You will be responsible for helping maintain the integrity of our pastry program while facilitating proper service and skills in our kitchen.

Work in conjunction with the kitchen expeditor to ensure proper timing of all courses leaving the kitchen. Culinary and Kitchen Operations. Assist in interviewing potential kitchen employees when needed.

Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for a Manager .Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered, nuanced flavor into every bite, and draws energy and vitality from a commitment to honoring seasonal green market ingredients and u...

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

Omakase Room by Shin is seeking an experienced Server to join our intimate team in Midtown Manhattan.A successful server is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience.The a...

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of 3 years of related management experience in a high volume and multi-unit guest service enviro...

Collaborate closely with the kitchen and bar teams for seamless service execution.

Schedule kitchen team members while managing the payroll budget to ensure smooth kitchen operations for all services. Create and maintain a safe and positive work environment for all kitchen staff. Conduct daily checks of all kitchen areas to ensure all equipment (refrigeration, ovens, stoves, sa...

Cuisine Boulud, an exclusive catering partnership between Dinex (Chef Daniel Boulud) and Lifeworks, is seeking dedicated Pastry Cooks who are looking for new challenges and future growth.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hos

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development,inventory, purchasing of supplies and cost control. Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduli...

POSITION SUMMARY Responsible for or assisting in all daily operations of the kitchen including but not limited to: maintaining food and service quality standards. Maintain and follow all systems within the kitchen.

Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards while maintaining food/labor costs.

Authentic Greek restaurant looking to add dedicated hospitality professionals.The Greek idea of hospitality is centered around providing every guest the level of service consistent with the famous warm standards, and equal to the service provided by ones own grandmother.We believe service should ...

Remember that we have an open kitchen, maintain a clean, orderly, and sanitized kitchen. Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. Guide and support culinary team in the im...

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company....