Kitchen staff jobs in Trenton, New JerseyCreate job alerts

Ideal Talent Marketplace Ideal Talent Marketplace is looking for energetic and hardworking team members who are comfortable working in fast-paced kitchen environments. Grill Cooks are passionate about food and are experts at cooking a variety of foods on the grill. Successful Talent multitask, operate with minimal supervision, and carefully follow directions for food service. Specializes in grilling techniques and is highly skilled in preparing high-quality grilled items, such as steaks, burgers, and chicken, with expertise in various types of grills and flattops. Demonstrates a deep understanding of grilling temperatures, cooking times, and meat preparation. Responsible for ensuring that all grilled dishes meet exacting standards of quality, flavor, and presentation. • Grilling Expertise: Grill high-quality cuts of meat, including steaks, chops, chicken, and fish, ensuring precise temperature control and perfect doneness., • Grilling Techniques: Utilize various types of grills (charcoal, gas, and flattops) to prepare meats, seafood, and vegetables with expert timing and temperature regulation., • Plating & Garnishing: Plate and garnish grilled items with attention to detail, ensuring dishes are presented attractively and consistently., • Food Safety & Temperature Control: Adhere to proper food safety standards, maintaining safe grilling temperatures and preventing cross-contamination., • Grill Maintenance: Ensure grills are cleaned, maintained, and operating properly throughout service, including monitoring fuel levels and making adjustments as needed., • Coordinating with Kitchen Team: Work closely with other cooks, chefs, and kitchen staff to ensure grilled items are prepared and served in a timely manner., • Cleaning & Organization: Maintain a clean and organized grill station, including regular cleanup during service and after shifts., • Previous experience in preparing and grilling food., • Comfortable working in fast-paced environments., • Physical stamina — able to spend the entire shift on your feet., • Attention to cleanliness and safety.

Olive Garden - 3345 Brunswick Pike - Rt 1 [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.

Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing conti

Arby's Restaurant - 147 Levittown Parkway [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arby's, you'll: Assist the management staff in operating the restaurant; Cook food made to order; Ensure food freshness and handling standards are met; Maintain a clean and sanitary kitchen.

Compass Group - JobID: 4E4101C12453009F12AA0D16B41F38CF [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Aramark - JobID: 613154 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

Raising Cane's - 640 Commerce Boulevard [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-t

Wegmans - JobID: 375780EE120A46DFBA4D3D2E32DA2B5A [Kitchen Staff / Line Cook / Grill Cook] As a Cook at Wegmans, you'll: Work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes; Make the food that makes a difference in the customers' lives; Provide

Artis Senior Living - 765 Stony Hill Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Artis Senior Living, you'll: Prepare nutritious and delicious meals for residents; Follow dietary restrictions and guidelines; Maintain a clean and organized kitchen; Collaborate with dietary team to create

Olive Garden - 3345 Brunswick Pike - Rt 1 [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Gecko Hospitality - JobID: J485c2db5971e453b85d1c2ccdbbf8ae0-1 [Kitchen Supervisor] As a Kitchen Manager at Gecko Hospitality, you'll: Oversee kitchen operations, ensuring quality and efficiency; Manage inventory and order supplies to maintain stock levels; Train and supervise kitchen staff, fosteri

Sunrise Senior Living - JobID: 234011 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sunrise Senior Living, you'll: Prepare and serve the residents in the community; Ensure all special dietary needs are met and preparing texture modified food as directed; Follow the specially prepared Sunrise

Wingstop - 197 Kenwood Drive Suite B - [Kitchen Staff / Crew Member] As a Kitchen Team Member @ Wingstop, you'll be responsible for be creating wings with flavor to the max by: Playing an integral role in ensuring Guests get their cravable, fresh, and delicious wings delivered by the promised time;

Job DescriptionResident Life Associate Family Service Association of Bucks County Levittown, PA | Full-Time & Part-Time Positions Available | $20.00 per hour At Family Service Association of Bucks County, we are always seeking compassionate and qualified individuals dedicated to making a difference in the lives of others. Each year, we assist nearly 30,000 individuals in overcoming a wide range of challenges—from substance use and mental health issues to homelessness. If you have a passion for helping people and want to be part of a team that listens, cares, and provides support every day, we invite you to explore this career opportunity as a Resident Life Associate. Why You’ll Love Working Here • Work-Life Balance: Varied schedules to support shelter operations; 12 paid holidays and a floating birthday holiday., • Paid Time Off: Vacation and sick leave to recharge and care for yourself and your loved ones. Full-time employees receive full PTO; part-time employees may be eligible for prorated PTO., • Comprehensive Benefits: Health, dental, and vision insurance, short- and long-term disability, and employer-paid life insurance available to eligible employees., • Financial Wellness: 401(k) retirement plan with employer match and discretionary contributions., • Professional Growth: Continuing education, mentorship, and career advancement opportunities., • Employee Support: Access to the Employee Life Assistance Program for mental health, legal, financial, and personal guidance. 8:00 AM – 4:00 PM * 4:00 PM – 12:00 AM * 12:00 AM – 8:00 AM While each staff member is typically assigned to a shift, flexibility is essential to maintain coverage across all shifts. RLAs ensure smooth transitions between shifts and continuous service to residents. Key Responsibilities * Oversee daily operations of the shelter during assigned shift. * Provide support to the Resident Life Associate Lead and other team members. * Coordinate and oversee resident transportation requests. * Supervise and assist residents with cleaning and upkeep of common areas, including dormitories, bathrooms, dining hall, children’s playroom, and hallways. * Maintain accurate records in admissions ledgers and communication logs; review prior shift notes to ensure continuity. * Answer shelter phone calls, handle crisis information and referrals, and forward messages promptly to appropriate staff. * Enforce shelter rules and address violations according to policy, involving the RLA Lead as needed. * Perform safety and security checks, including monitoring surveillance systems and limiting facility access to authorized individuals. * Conduct facility rounds—checking both the interior and exterior of the building to ensure safety and order. * Keep detailed logs of rounds, noting any issues and actions taken. * Report equipment, safety, or security concerns immediately to the RLA Lead. * Maintain cleanliness in staff areas, including sweeping, mopping, and restocking supplies. * Track and verify daily and nightly census counts. * Complete daily shift task lists fully and accurately. * Assist residents with needs such as transportation, meals, personal care items, and case management coordination. * Support meal preparation, service, kitchen cleaning, and donation room organization. * Identify and report facility maintenance concerns via work order system. * Supervise volunteers as appropriate. * Participate in training, team meetings, and professional development. * Maintain confidentiality and uphold residents’ rights to privacy at all times. * Be flexible with scheduling to support emergencies and agency needs. * Perform additional duties as assigned by management. Qualifications * High school diploma or GED required. * Related life/work experience or training in human services, health, or customer service preferred. * Basic computer skills required. Equal Opportunity Employer / Commitment to Inclusion Family Service Association of Bucks County is an equal opportunity employer. We are committed to fostering an inclusive environment. In accordance with the Americans with Disabilities Act (ADA) and the Pennsylvania Human Relations Act, we provide reasonable accommodations to ensure all employees can perform the essential functions of their roles. If you require accommodation during the application or interview process, please contact our Human Resources Department at (215) 757-6916. Apply today and join a team dedicated to listening, caring, and supporting our clients every day!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Old Town Pub in Bordentown, NJ is hiring a part-time Kitchen Liaison – Expo Team Member to support our kitchen and service teams. This role is ideal for someone who enjoys working in a fast-paced restaurant environment, values accuracy, and thrives on teamwork. If you're looking for a position where your attention to detail and communication skills make a real impact, we encourage you to apply today! PAY: $17–$19 per hour Part-time Benefits: • PTO WANT TO KNOW MORE ABOUT OUR COMPANY? Situated on historic Farnsworth Avenue in Bordentown City, Old Town Pub combines local history with a modern vibe. Formerly The Farnsworth House, it was revitalized in 2017 by local legends Michael Scharibone and Scott O'Brien. Today, it's a popular spot for fine and casual dining, featuring a 50-tap draft system with rotating craft beers, creative cocktails, and delicious dishes. With vibrant bars and private event spaces, Old Town Pub has become a favorite destination in Bordentown. DO YOU MEET THESE QUALIFICATIONS? • Ability to climb stairs, • Strong organizational skills WHAT WILL YOU DO AS A KITCHEN LIAISON - EXPO TEAM MEMBER? This part-time restaurant position offers flexible shifts, including 9 am-5 pm Monday through Friday, as well as evening, night, and weekend shifts within our business hours. As a Kitchen Liaison – Expo Team Member, you'll ensure that every dish leaving the kitchen is accurate and well-presented. You'll coordinate with servers and kitchen staff to maintain smooth communication and timely service. Your role is essential to maintaining quality and consistency, and each shift offers the opportunity to contribute directly to guest satisfaction. READY TO APPLY AND ADVANCE YOUR CAREER? Don't miss this opportunity to grow your skills and be part of a restaurant team that's committed to excellence. Apply today! Our initial application process is quick, easy, and mobile-friendly-get started in minutes!

Job DescriptionBenefits/Perks • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Old Town Pub in the heart of Bordentown City is looking for a part-time Assistant Cook to join our cooking team. We're a well-known local spot that combines history with a modern dining experience. Assistant Cook Must-Haves: • 3+ years of kitchen leadership experience, • Experience with menu development, training, and mentorship, • Strong communication and leadership skills, • Ability to maintain food quality and consistency As a part-time Assistant Cook, you will help manage daily kitchen operations and make sure food quality and consistency are always maintained. You will assist with staff management, training, and menu development while keeping a clean and organized work area. You will communicate with the kitchen team to keep everything running smoothly and step into a leadership role when the Head Chef is not available. Each day, you will help make sure guests receive the same great experience Old Town Pub is known for. What We offer: This cooking position pays $20 to $24 per hour and offers paid time off! This is a part-time dining position. Shifts will vary but will be within normal business hours, including some evenings and weekends. Business hours are generally 8:00 AM to 5:00 PM, and flexibility is needed to meet the needs of the kitchen. JOIN US! Nestled on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub is where local history meets modern flavor. Once known as The Farnsworth House, our space was beautifully transformed in 2017 under the vision of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a must-visit destination, offering an impressive 50-tap draft system with ever-changing craft beers, a creative cocktail menu, and dishes crafted to delight every palate. With multiple bars, a lively dining scene, and private event spaces, we've become one of Bordentown's favorite spots for unforgettable food, drinks, and experiences. If this sounds like the right fit for you, we'd love to meet you. Apply today through our 3-minute, mobile-friendly initial application and join the cooking team.

Job DescriptionDirect Support Professional (DSP) Community & Home Support Location: Levittown, PA The service provides approximately 5 hours of support per week, delivered once weekly, with flexibility on which day it occurs Pay Rate: $18$20/hr (based on experience) About the Role Were seeking a compassionate and dependable Direct Support Professional (DSP) to provide one-on-one home and community support for an independent adult male diagnosed with Autism Spectrum Disorder. The individual lives on his own and thrives with consistent guidance and structure to maintain independence, manage daily routines, and engage safely in the community. This position focuses on promoting independence while offering support with daily living, communication, emotional regulation, and safe participation in home and community activities. Related Support Goals: • Cleaning Living Room (ADL): Support in organizing and maintaining a clean and safe living space., • Coping Skills for Anxiety (Behavior): Reinforce techniques like deep breathing, positive self-talk, and short breaks when overwhelmed., • General Coping Skills (Behavior): Encourage self-regulation, redirection, and positive behavior in social and stressful settings., • Grocery Shopping (ADL): Support in planning, budgeting, and safely purchasing groceries., • Medication Management (ADL): Provide reminders and structure for self-administered medications., • Self-Help (ADL): Reinforce daily hygiene, grooming, and dressing routines., • Transportation (ADL): Support in safely navigating public transportation and community travel., • Washing Dishes (ADL): Encourage completion of dishwashing and kitchen cleaning tasks using step-by-step task analysis.Key Responsibilities, • Support the individual in daily routines, home organization, and self-care., • Promote coping strategies and redirect during moments of stress or anxiety., • Assist with community-based activities such as grocery shopping, errands, or recreational outings., • Reinforce time management and daily structure using calendars or schedules., • Provide gentle reminders for hygiene and household chores., • Encourage independence and build confidence in completing personal and household tasks., • Maintain accurate documentation and communication regarding progress and daily activities.Ideal Candidate, • Experience supporting individuals with Autism or developmental disabilities., • Strong interpersonal skills with patience and understanding., • Ability to remain calm and supportive during behavioral challenges., • Valid drivers license and reliable transportation (preferred)., • Must be detail-oriented, reliable, and compassionate.Work Environment The individual enjoys cooking, art, traveling, and engaging in social and recreational activities. He values independence and routine. Staff should maintain a calm, structured, and supportive approach to promote safety and confidence in all settings. Position Summary This DSP position plays a crucial role in ongoing Supports Coordination promoting independence while ensuring safety, consistency, and personal growth. The ideal candidate will help bridge support between home, work, and community activities while fostering self-sufficiency and healthy coping habits. Join our team and make a lasting impact by helping others achieve meaningful, independent lives.

Job DescriptionKitchen Manager Location: Ewing, NJ We are seeking a skilled and experienced Kitchen Manager to oversee the culinary operations of our upscale steakhouse in Ewing, NJ. The ideal candidate will possess strong leadership abilities, a deep understanding of kitchen operations, and front-of-house experience to ensure seamless coordination between the dining room and kitchen. Key Responsibilities: • Manage daily kitchen operations, including food preparation, inventory control, and staff scheduling., • Ensure the highest standards of food quality, consistency, and presentation., • Oversee hiring, training, and development of kitchen staff, fostering a positive and productive work environment., • Collaborate with front-of-house management to ensure smooth service and exceptional guest experiences., • Monitor food and labor costs, implement cost control measures, and meet budgetary goals., • Maintain compliance with health and safety regulations, ensuring cleanliness and organization in the kitchen., • Work closely with the culinary team to create and execute menu items, specials, and seasonal offerings., • Address and resolve operational issues promptly to ensure a smooth workflow.Qualifications:, • 5+ years of experience as a kitchen manager or in a similar leadership role within a high-volume, upscale restaurant., • Front-of-house experience with a strong understanding of guest service and operational collaboration., • Proficiency in managing budgets, controlling costs, and meeting financial targets., • Excellent communication, organizational, and problem-solving skills., • Strong knowledge of food safety regulations and best practices., • Ability to thrive in a fast-paced environment while maintaining professionalism., • Passion for hospitality and delivering a superior dining experience.This is an exciting opportunity for a dedicated professional to lead a team and contribute to the success of a premier dining establishment. If you have a passion for great food and exceptional service, we encourage you to apply.

Job Description Responsibilities: • Oversee daily operations of the pizza parlor, ensuring quality and customer satisfaction, • Manage hiring, training, and scheduling of staff, including kitchen and front-of-house employees, • Develop and implement business strategies to drive growth and profitability, • Supervise pizza making and kitchen operations, ensuring all food is prepared to our 43-year standard of quality, • Conduct interviews and hire employees as needed, • Prepare employee work schedules and manage time-off requests, • Maintain inventory levels and order supplies as necessary, • Ensure compliance with health and safety regulations, • Handle customer inquiries, complaints, and feedback, • Monitor financial performance, including sales, expenses, and budgeting, • Work with ownership to implement new menu items and promotions Requirements: • Proven experience in restaurant or food service management (experience in pizza making is a plus), • Strong business acumen and understanding of financial management, • Ability to multitask and manage various aspects of operations simultaneously, • Excellent communication and leadership skills, • Ability to train, mentor, and motivate staff, • Strong organizational skills with attention to detail, • Flexible availability, including evenings, weekends, and holidays Join us as we continue to build on our 43-year legacy! Company DescriptionWe are a well-established pizza parlor with over 43 years of serving our communityWe are a well-established pizza parlor with over 43 years of serving our community

Job Description Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Lead Culinary Counselor (ages 6-15) Who We Are At DEAN Adventure Camps, we create life-changing opportunities for young people to discover their passions, explore endless possibilities, achieve meaningful goals, and navigate thrilling adventures—all while developing character and skills that last a lifetime. Guided by our core values of Compassion, Trust, Growth, and Creativity, we foster an environment where learning, discovery, and personal development thrive. Our vision is to inspire generations of resilient, compassionate, and confident individuals who contribute positively to their communities and the world. We operate across DC, MD, NJ, PA, and VA, offering all-inclusive programs that make summer exciting for children and easy for families. Learn more: DEAN Adventure Camps. What You’ll Do As a Lead Culinary Counselor (Multi-Age), you’ll facilitate hands-on culinary experiences for campers across multiple age groups, teaching different groups week-to-week based on site needs. You’ll adapt recipes, tools, and expectations to ensure campers of all ages feel safe, successful, and excited to cook. Responsibilities include, but are not limited to: • Leading culinary programming for both younger and older campers, typically ages 6–15, with one age group per week., • Adapting recipes and techniques so younger campers focus on foundational skills (measuring, mixing, safety), while older campers engage in more complex cooking (knife skills, timing, presentation)., • Teaching and reinforcing kitchen safety, hygiene, and organization across all age levels., • Guiding campers through multi-step recipes and collaborative cooking experiences tied to weekly themes., • Encouraging creativity by allowing age-appropriate customization, experimentation, and presentation., • Structuring projects to fit the weekly camp arc, ensuring successful completion and camper pride., • Managing supplies, maintaining a clean workspace, and preparing materials in advance. You are: • An adaptable instructor — comfortable teaching campers ages 7–16, adjusting tools, language, and expectations accordingly., • Safety-driven — confident teaching kitchen safety, food handling, and age-appropriate knife skills., • Organized and prepared — able to plan recipes, prep materials, and manage shared kitchen spaces., • Encouraging and patient — skilled at supporting beginners while challenging more experienced campers., • A clear communicator — calm, positive, and effective at giving step-by-step guidance., • A collaborative team member — works closely with co-counselors and leadership., • Experience in culinary education, camps, teaching kitchens, or youth programs., • Familiarity with dietary accommodations or food allergy awareness.Schedule and Requirements, • Full on-site availability during the summer: June–August, Monday–Friday, • Hours: camp operates 7am–6pm, leads typically work 35 hours per week within this timeframe, generally 8am-4pm, • Ability to commute to: 2500 Main St, Lawrenceville, NJ 08648, • Must be at least 21 years old., • Must be up to date on all immunizations and willing to provide emergency health information upon hire., • Ability to lift 50 lbs, respond quickly to emergencies, and work in an active, outdoor environment., • Must have valid First Aid & CPR certification.Perks and Benefits, • Pay range: $20-25/hr – exact rate is determined by state minimum and experience., • FLSA Status: This is a seasonal full-time, exempt position under the FLSA., • Paid training: remote training on: including safety, DEI, classroom management, and more + in-person staff training the weekend prior to camp; please note that training is paid at state minimum wage, or $12/hr, whichever is higher., • All required background checks and certifications fully reimbursed., • Summer Bonus: Earn an additional $40 per week for working six or more weeks with no absences., • Referral Bonus: Earn $50 per hired referral, with no referral limits., • Daily perks: Free snacks, coffee, and parking + Monday breakfast., • Employee discounts on camp rates for family members, outdoor gear, art supplies, electronics, and more. Join our team and make a difference this summer! Applications are reviewed on a rolling basis — apply early to secure your spot. Powered by JazzHR yL1sj23jQh

Job Description Old Town Pub in Bordentown, NJ is seeking a reliable and efficient Kitchen Operations Assistant - Food Service Runner to join our team on a part-time basis. This role is ideal for individuals who thrive in a fast-paced kitchen environment and are committed to maintaining high standards of service. If you're ready to contribute to a smooth and successful kitchen operation, we invite you to apply today! PAY: $16.25 per hour PART-TIME BENEFITS: • PTO OLD TOWN PUB: OUR MISSION Located on historic Farnsworth Avenue in Bordentown City, Old Town Pub blends local charm with modern style. Formerly The Farnsworth House, the restaurant underwent a major renovation in 2017, transforming it into a popular destination for both fine and casual dining. With a remarkable 50-tap draft system featuring rotating craft beers, a creative cocktail menu, and expertly crafted dishes, it's a hotspot for food and drink lovers. At Old Town Pub, you'll be part of a dynamic team that values energy, hospitality, and growth. We offer competitive pay, excellent benefits, and a supportive environment where your hard work is appreciated. Whether behind the bar, in the kitchen, or serving guests, you'll thrive in a place that celebrates teamwork and good vibes. YOUR SCHEDULE This is a part-time position with shifts scheduled during Monday–Friday, 9 am–5 pm, evenings, weekends, and on-call hours. YOUR DAY As our Kitchen Operations Assistant - Food Service Runner, you'll play a key role in ensuring food is delivered promptly and at the correct temperature. You'll work closely with kitchen staff and servers, navigating a busy environment with precision and urgency. Your efforts help maintain smooth service and contribute directly to guest satisfaction. REQUIREMENTS • Ability to climb stairs, • Ability to work quickly and efficiently, • Ability to stay calm under pressure ARE YOU READY FOR THIS EXCITING OPPORTUNITY? Ready to join a team that values hard work and rewards dedication? Apply now to become part of the Old Town Pub family! Our initial application process is quick, easy, and mobile-friendly, so you can get started right away.

Job Description Old Town Pub, located in Bordentown, NJ, is currently hiring a part-time Evening Kitchen Staff Member - Dish Crew. This position is ideal for individuals who are dependable, efficient, and ready to contribute to a busy kitchen environment. If you're looking for a consistent dishwasher role in a team-oriented setting, we invite you to apply! WHY SHOULD YOU JOIN US? At Old Town Pub, we value every member of our team and recognize the importance of each role in delivering a great guest experience. We offer our Evening Kitchen Staff Member - Dish Crew a competitive wage of $16.25 per hour. You'll also enjoy our part-time benefits, including PTO. Keep reading to learn more about this part-time dishwasher position! WHO ARE WE? Situated on historic Farnsworth Avenue in Bordentown City, Old Town Pub merges local charm with a modern vibe. Once The Farnsworth House, it was revitalized in 2017 by Michael Scharibone and Scott O'Brien. Now, it's a favored spot for fine and casual dining, boasting 50 rotating craft beers on tap, a creative cocktail lineup, and delicious dishes. With multiple bars and vibrant private event spaces, we've become one of Bordentown's top destinations. Joining the Old Town Pub team means being part of an energetic community focused on hospitality and growth. We offer competitive pay, great benefits, and a supportive culture where your hard work is appreciated. Whether you're bartending, cooking, or serving, you'll enjoy a welcoming environment driven by teamwork and positive energy. WHAT ARE THE HOURS? This is a part-time dishwasher position with shifts during evenings, nights, weekends, and Sundays. WHAT DOES YOUR DAY ENTAIL? As our Evening Kitchen Staff Member - Dish Crew, you'll be responsible for ensuring all dishware and kitchen tools are thoroughly cleaned and sanitized. You'll also help maintain a safe and clutter-free kitchen by disposing of garbage and keeping workspaces clean. You'll work closely with the kitchen team to support smooth operations and uphold cleanliness standards throughout each shift. IS THIS THE PERFECT OPPORTUNITY FOR YOU? • Ability to climb stairs Join Old Town Pub and become part of a team that values your contributions and hard work. Our initial application process is quick, simple, and mobile-friendly. Apply now!

Job Description Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise! What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking position with a competitive hourly pay range of $24-$28, with overtime (1.5x) available. This culinary role is also expected to work a minimum of 50 hours per week, with varied shifts during evenings, nights, and weekends. In addition to great pay and a flexible schedule, you also receive the following benefits: • PTO, • Bonus Structure YOUR DAY-TO-DAY AS OUR EXECUTIVE CHEF As you step into the bustling kitchen as our Executive Chef, the aromas of fresh ingredients greet you. You immediately take charge of overseeing the food preparation, ensuring that each dish reflects your culinary vision. Throughout the day, you check the inventory and place orders for essential supplies to keep the kitchen running smoothly. As a manager, you guide your cooking staff through their tasks while maintaining a positive and energetic atmosphere. You ensure that sanitation and safety protocols are strictly followed, prioritizing the well-being of both your team and your patrons. Finally, you conduct quality control, tasting dishes before they leave the kitchen, striving for perfection in every bite. Here's what we need from you: • 5+ years of experience as a Sous Chef or Executive Chef, • Food safety certified, • Culinary School Graduate (preferred) OLD TOWN PUB: WHY CHOOSE US? Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. Working at Old Town Pub means being part of a team that thrives on energy, hospitality, and growth. We're proud to offer fantastic pay, great benefits, and a fun, supportive culture where your hard work is valued and your career can flourish. Whether you're behind the bar, in the kitchen, or serving guests, you'll find a welcoming environment where teamwork and good vibes fuel everything we do. We value your time and culinary expertise, and we're excited to review your application. Don't miss out on this opportunity to showcase your passion for cooking, attention to detail, and commitment to excellence. Apply today using our 3-minute initial application and become our restaurant's Executive Chef today!

Job Description Exciting new leadership opportunity available at Old Town Pub! Our vibrant establishment needs a quality-oriented person to step up and take charge as a full-time Assistant Restaurant Manager. You'll help our general manager uphold our excellent reputation for delicious food and incredible experiences. We're flexible with scheduling and have weekend, night, and evening hours available. You're also eligible for overtime! As for our benefits, when you join our Bordentown, NJ team, you'll receive: • Competitive pay of $22.00 - $25.00/hour (based on experience), • PTO, • Uniforms WHAT SETS US APART Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. WHAT WE'RE LOOKING FOR • 5+ years of related experience, • Food service experience, • Knowledge of POS systems, inventory management, and basic financial functions, • Ability to work flexible hours, including nights, weekends, and holidays, • Strong leadership, communication, and problem-solving skills, • Commitment to team development and customer satisfaction HOW OUR ASSISTANT RESTAURANT MANAGER MAKES A DIFFERENCE This dynamic role combines various management responsibilities, making every day unique! You'll work closely with our general manager to support daily operations, ensure customer satisfaction, and guide staff growth and development. During your shift, you'll help take care of the vital aspects that keep workdays smooth and seamless, including: • Managing inventory, overseeing finances (sales/costs), and coordinating staff schedules, • Overseeing team members and training new hires on our processes, • Managing food quality and making sure kitchen staff follow all health and safety standards, • Professionally addressing customer issues to ensure satisfaction, • Ordering supplies, reporting business metrics, and other essential responsibilities

Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere.Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.Follow procedures to prepare food products

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you.Whether you’re looking for a side hustl

Elior North America - 1331853857 [Kitchen Staff / Food Prep] As a Prep Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and creative food

On The Border - 3567 US Route One [Food Prep / Kitchen Staff] As a Prep Cook with On The Border, you'll: Prepare food to recipe specifications; Ensure proper rotation of all products and stock to requirements; Complete assigned prep work, set up, and break down of the kitchen; Communicate cook times

Olive Garden - 762 Us Route 202 S [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Ruth's Chris Steak House - 2 Village Boulevard,Princeton [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served

Cava - JobID: 629221 [Kitchen Staff / Food Prep] As a Prep Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Control prep levels based on volume of guests to ensure freshness; Restock prep stations and keep t

Landry's - JobID: 14093 [Kitchen Staff / Food Prep] As a Prep Cook at Landry's, you'll: Prepare ingredients for cooking; Assist in cooking and preparing dishes; Maintain cleanliness and organization in the kitchen; Follow recipes and portion sizes accurately; Ensure food safety and sanitation standa

Maggiano's - JobID: 22f35e38-b45a-419f-9795-1dce3351d0ed [Kitchen Staff / Food Prep] As a Prep Cook at Maggiano's, you'll: Execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned

Our Team - JobID: 600-273392734 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Our Team, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with team members to ensure efficient service; Monito

Cracker Barrel - 110 Hancock Lane [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Cracker Barrel, you'll: Please the guests by correctly preparing menu items to the high standards of professional cooking; Meet company standards of quality, safety, cleanliness and hospitality; Memorize, record,

On The Border - 3567 US Route One [Line Cook / Kitchen Staff] As a Cook with On The Border, you'll: Prepare high quality food to recipe specifications; Adhere to safety and sanitation policies and procedures; Communicate cook times, potential issues with Managers and Team Members; Complete assigned

Applebee's - JobID: P1-313919-21 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Applebee's, you'll: Make the amazing menu items worth coming back for; Prepare and cook menu items according to company recipes and standards; Maintain cleanliness and organization of the kitchen, including equipm

TGIF - 319 US HIGHWAY 130 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropriate zoning st

Compass Group - JobID: 46C8673F10F8B90C7CD4EAE179BCDF1E [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Artis Senior Living - 861 Alexander Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Artis Senior Living, you'll: Prepare nutritious and delicious meals for residents; Follow dietary restrictions and guidelines; Maintain a clean and organized kitchen; Collaborate with dietary team to create

Panda Express - 1660 Nottingham Way [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Longhorn Steakhouse - 185 Market Place Blvd [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to

Seasons 52 - 3535 Us Highway 1 [Busser / Cleaning / Porter] As a Dishwasher at Seasons 52, you'll: Ensure guests and team members have a spotless, clean and safe environment and equipment; Clean dishes, silverware, glassware, utensils, pots and pans, etc.Maintain sparkling clean restrooms and ground

Maggiano's - JobID: 4a697932-746c-4ab4-b373-b6cded9eea7b [Busser / Porter / Cleaner] As a Dishwasher at Maggiano's, you'll: Provide guests and team members with clean and sanitized utensils, plateware, glassware and equipment; Ensure dishes and cookware are sanitized and available; Maintain cleanlin

Ruth's Chris Steak House - 2 Village Boulevard,Princeton [Kitchen Staff / Line Cook / Prep Cook] As a Grill/Broiler Cook at Ruth's Chris Steak House, you'll: Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure; Assis