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Full job description Looking to hire professional and experienced hair stylists able to cut, color, highlight and balayage for multiple upper east side locations. Busy foot traffic, new location, great for building clientele. Serious applicants only. Must have prior experience of cuts, color, and straightening and excellent customer service. Must be Licensed. Job Type: Full-time Schedule: Every weekend Monday to Friday Supplemental pay types: Bonus opportunities Tips License/Certification: Cosmetology License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Centurion Security Solutions is looking to hire for various positions across Manhattan, Brooklyn, and Queens. All applicants must be well-spoken, reliable, and able to work night and weekends. We are looking to hire both full and part-time positions immediately. Contact us for an interview today. Requirements: -NYS Security License -8hr and 16hr training -Must be available to work Friday and Saturday nights -Must be able to stand on your feet for long periods of time -Prior experience working in bars, clubs, or lounges is a must -Must be reliable and consistent -Fire Guard a plus (F-01, F-03, F-04) -Start immediately
Stylist/Colorist Full Time Position (Upper East Side) Jean-Claude Biguine Beautiful busy salon on the Upper East Side looking for a new team member! Who are we looking for? - A highly skilled professional who offers excellent customer service, have good communication skills, in fluent English, able to conduct efficient consultations to build a loyal clientele. - Passionate about their results and the client experience in the salon. - Have a salon experience of 3- 5yrs and demonstrate in-depth knowledge of hair cutting for men and women, as well as hair coloring techniques including French balayage, high/lowlights, double process, color correction, hair treatments etc... - A true team player with a positive and can-do attitude. - Wella educated a plus. - Knowledge of Kerastase a plus. If your qualifications fit the criteria above and you are legally allowed to work in the US and have a valid NY cosmetology license, please send an updated resume and a current picture of yourself for consideration (selfies OK, no snapchat please, this is for internal use only)
Full job description About us Gina Le Salon is a small business in Manhattan, NY. We are a fast-paced, creative, and fun salon that has been in business for over 20 years. Our goal is to provide our loyal costumers with the highest quality of service and cultivate a culture of community and support. We are looking for a up and coming hair stylist to assist a well-established boutique salon in the Meatpacking District of Manhattan. The ideal candidate is able to take walk in costumers as well as help run the front desk. This is a great job for someone looking to learn about the industry and build a career. Responsibilities: Shampoo and Blowdry hair Help run front desk Greet Customers Take walk-in's Set up and clean salon Job Types: Full-time, Part-time Pay: $20.43 - $24.60 per hour Benefits: Employee discount Flexible schedule Paid training Schedule: Monday to Friday Weekends as needed Supplemental pay types: Performance bonus Tips People with a criminal record are encouraged to apply License/Certification: Cosmetology License (Required) Work Location: In person
Artonus Nails Room is a nail studio located in K-town NYC. We take pride in using only the highest quality products and techniques to promote healthy and strong nails. We are looking for licensed nail artists to join our team. Compensation + Benefits: - Flexible schedule - 100% client's gratuity on top of hourly based salary - Commission for a number of clients - Bonus Requirements: - At least 2 years experience working in the salon - Nail Technician license - Proficiency in using an e-file machine - Experience with Japanese gel - Ability to do simple and minimal design
This is an extremely exciting time at 888 Foods with so many opportunities changes on the horizon. We're looking for a cook who embodies our vision of a dining experience and is ready to help write our new chapter with our Michelin-starred chef-led Fried Chicken venture. Prepping, assembling, and cooking all food products to 888 recipe guidelines and health code specifications Portion sauces as needed throughout the day Prepare menu items and ingredients for service; keep up with stock levels Fry chicken and burgers to the correct temperature; take temperatures of meat before serving Build sandwiches to 888 menu build guidelines Put away delivery orders and keep kitchen space clean and organized Communicate to on-shift supervisor about any low inventory prepped items Be a brand ambassador for 888 at all times Be reliable. Be able to work in a fast paced environment. Be able to work closely with a small team. Have strong communication skills. Be able to learn quickly, with a passion to grow and improve. Attention to details. Be a team player. Keen eye for detail Must be 18 years of age or older Must be able to communicate and understand the language(s) of the work location Must be able to read and execute recipes Basic knowledge of kitchen equipment and procedures, safety and sanitation regulations, and knowledge of food and food production Food Safety Card Required (can be procured with assistance from 888 team) Supervisory experience in a concession or food service establishment* Ability to anticipate service needs based on environmental and guest cues Commitment to quality service and food + beverage knowledge Requires Food Handler's License.
This is an extremely exciting time at 888 Foods with so many opportunities changes on the horizon. We're looking for a General Manager who embodies our vision of a dining experience and is ready to help write our new chapter with our Michelin-starred chef-led Fried Chicken venture. Requirements include: COOKING AS WELL MANAGING An enthusiasm for hospitality, extreme eye for detail, and a constant strive for guest satisfaction A positive attitude towards fellow employees, and the ability to work in a team environment Must be highly organized, efficient, creative, and be able to work precisely Desire to constantly learn more Flexible schedule (must be able to work weekends and holidays) Must be 18 years of age or older Must be able to communicate and understand the language(s) of the work location Must be able to read and execute recipes Basic knowledge of kitchen equipment and procedures, safety and sanitation regulations, and knowledge of food and food production Food Safety Card Required (can be procured with assistance from 888 team) Commitment to quality service and food + beverage knowledge Duties/Responsibilities include: Lead kitchen team, and oversee all staffing needs Maintain pace, standards, and quality of service Create a vigorous learning environment and guide professional development Work closely with ownership and other department heads to manage and meet financial goals Maintaining prime appearance and condition of the kitchen Manage employees including labor costs Manage all restaurant supply purchases Any and all additional duties as determined by ownership Active involvement in recruiting, interviewing, hiring, and training new staff. Contributing to employee training materials, and building resources for our staff to maintain and improve performance. Opening duties, including but not limited to: leading pre-shift meetings, liaising with the management to stay informed on menu changes and service notes Closing duties, including: recording staff tips and hours, writing service recap, checking staff closing duties and performing a final walkthrough of the kitchen and taking inventory Compensation will be determined based on level of experience. The physical demands for this position are seeing, hearing, speaking, reaching, frequently occasionally lifting 25 – 50 pounds, sitting, standing, for 4 to 8 hours, bending, squatting, and moving intermittently during working hours. Additional physical demands include operating heavy cooking equipment, being exposed to hot and cold elements, and working in small spaces. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. 888 Foods reserves the right to add or delete duties and responsibilities at the discretion of 888 Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. 888 Foods is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), transgender status or gender dysphoria, pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, immigration status, unemployment status, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status. To apply, please submit your resume and a brief statement expressing your interest in joining the 888 team. Requires Food Handler's License.
Position: Board Certified (Orthopedic Spine Surgeon, Spine or General) Compensation: $3,500-6,000/day Qualifications: · NY Licensed and NJ Licensed · Board Certified Orthopedic, Neurosurgeon, Neurology · Preferably NY Worker’s Comp Authorized but not a requirement · No Medical expert experience is necessary · Out of state Physicians are encouraged to apply Openings: · New York City, North and Central New Jersey -Tri-State area (Surrounding Boroughs and Long Island) · Syracuse, NY · Buffalo, NY · Albany, NY Schedule: · 4 hour shifts · Choose your own hours (Per-diem/Part-time/Full-time) · Day shift · No nights/weekends Responsibilities: · Perform expert medical examinations · No treatment/continuity of care/patient-provider relationship/patient calls · Little to no liability · Remote record reviews Benefits · Top Notch Compensation! Our providers are VERY HAPPY with their compensation! · White glove service from support staff for: Report writing, Clinical workflows, Scheduling, Medical Records sorting and labeling, Medical Receptionist, Medical Assistant, Identifying ideal locations, Billing/Collections · Flexible schedule Who is Clinical Quality Group? Clinical Quality Group (CQG) offers Independent Medical Examinations (IMEs) and Record reviews services. We generate national interest by offering a range of specialists to meet the needs of our clients. We meet this interest by providing a product that is built from first principles, enabling us to have an unparalleled modern experience for our clients and our providers. We are built on integrity, quality, and respect. Expectations? · Commitment to excellence · White glove support for providers · Expanding network for continuously increasing opportunities · High quality providers with great clinical acumen, excellent staff to support time-sensitive deadlines, and provider oriented workflows so you can focus on being the expert!
We are seeking experienced Box Truck Drivers OR a Team (Foreman, Driver, Helper) with at least 6 months of experience, preferably in the Moving industry REQUIREMENTS Work permit or corporation is a MUST Skills loading/unloading a truck, and wrapping is a must Knowledge of DOT rules and regulations Ability to apply safety practices and work smart Flexible Work Schedule Valid Driver’s License (D/E, Any state it's OK) The company will assess the Driver and Helpers' performance after a month to determine who is ready to take Foreman training. Job Type: Full-time Pay wage: Foreman: $17.00 per hour + tips + commission + customer's good reviews Driver: $16 per hour + tips Helper: $15 per hour + tips Schedule: 8-hour shift 10-hour shift 12-hour shift Weekend availability Job Type: Full-time Pay: From $16.00 per hour Day range: Weekends as needed Shift: 10 hour shift 12 hour shift 8 hour shift Work Location: On the road
Full job description About Us: Tokuyamatcha & Onigirazu Bar is a Japanese café located in the East Village in NYC. We are known for our Onigirazu, the rice ball sandwiches and exceptional Japanese matcha and coffee and warm, welcoming ambiance. We take pride in providing a delightful experience to our customers every day. Tokuyamatcha & Onigirazu Bar employees love working in a fast-paced environment, with a get-it-done mentality and always maintain a positive mindset when facing everyday challenges with excellent customer service . *Outstanding customer service with prompt service *Quality food and beverages *Maintaining a clean and comfortable store environment Job Responsibilities: - Prepare and serve rice ball sandwiches and hot or cold beverages and ensure food safety guidelines are followed. - Maintains, efficient, friendly service in a fast-paced environment. *Handle cash transactions and operate the cash register. *Maintain a clean and organized work area. *Provide excellent customer service by addressing customer inquiries and concerns. *Operate espresso machine and maintain cleanliness of the coffee station. *Works well as a team player in a cooperative, efficient manner. Required Knowledge, Skills & Abilities *Strong interpersonal skills *Quick learner *Ability to works as a part of a team *Japanese speaking candidates preferred-but not required *Previous experience as a line cook and barista are preferred-but not required Job Type: Part-time Pay: From $16.00 per hour Benefits: Employee discount Restaurant type: Café Coffee shop Quick service & fast food restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Weekly day range: Every weekend Monday to Friday Weekends as needed Application Question(s): Are you authorized to work in the U.S? Experience: Cafe/Restaurant: 1 year (Preferred) Line Cook: 1 year (Preferred) Barista: 1 year (Preferred) Language: Japanese (Preferred) License/Certification: Food Handler Certification (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
We are hiring a 26 box truck driver with cdl license
We’re looking for a cook with 1-2 years experience working in kitchens and We’re a Mediterranean Turkish restaurant making yummy healthy food. In the kitchen you’ll be doing cooking, prepping, and cleaning duties. Please be punctual and interested in the food industry this is a great place to work and continue your experience! NYC food protection license required.
Run & maintain the pizzeria. Needs to know how to make pizza. Needs NYC health protection license