Line cook jobs in Wallingford, ConnecticutCreate job alerts

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • 401(k) matching, • Health Insurance (including dental & vision), • Paid time off after qualified periodJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Dental insurance, • Flexible schedule, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • 401(k) matching, • Health Insurance (including dental & vision), • Paid time off after qualified periodJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Olive Garden - - Responsibilities: Prepare and cook menu items to spec; Ensure food safety and sanitation standards; Plate dishes with presentation; Assist with kitchen station readiness; Collaborate with team.

Longhorn Steakhouse - 70 Universal Drive - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures food safety and sanitation standards.

Ninety Nine Restaurant & Pub - - Responsibilities: Prepare and cook high-quality dishes during busy dinner shifts.

Chilis - 1085 North Colony Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Honing your existing skills while learning new techniques and building your skill setWorking collaboratively with BOH staff and FOH staffMaintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areasParticipate in deep cleaning of BOH wor

Outback Steakhouse - 817 Queen Street - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Prepare, portion, and cook food items according to quality specifications; Assess ingredients and items for freshness a

Chilis - 4 Sebethe Drive - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness and sanitation in the kitchen; Follow safety policies and procedures; Communicate ticket times to teammates; Keep food orders flowing continuously from the kitchen.

Covenant Living Communities - - Responsibilities: Prepare and cook foods to order; Plate food with appearance in mind; Maintain sanitation and safety standards; Read orders and follow recipes; Assist with inventory and equipment handling.

Line Cook 2Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when preparing dishes using locally sourced ingredients. Follows established guidelines rotating stock items an

Culinary PositionIdeal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. The pay range for this position is outlined above.

Join Us!The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Reads food order or receives verbal instructions on food required by patron and

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Line CookCT - Wallingford (914 North Colony Road)Pay - $17 - $19 HourlyBe a part of your local h

Line CookAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. Must have experience cooki

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Kitchen Line CookYour role as a valued kitchen and Crystal Bees team member! To provide an exceptional culinary experience to our guests, through proper preparation, presentation, and timeliness. Responsible for preparing and cooking all food items by recipe and to specification. Follows portion gui

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Uncompromising work ethic and attention to detail and cleanliness required. The pay range for this position is outlined above. Culinary Team MemberIdeal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests.

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Line Cook- Cashier Private Boarding SchoolSAGE Dining Services® is seeking a reliable, energetic, and customer-focused Retail Line Cook & Cashier to join our team at a private school in Wallingford, CT. ResponsibilitiesPrepare made-from-scratch favorites including burgers, chicken tenders, sandwich

Let's get fired up!Combining quality and bold flavor starts with our line cooks. Get our guests fired up by…Prepares high quality food items to orderFollows recipes and presentation guidelinesEnsures proper food safety and sanitation standardsAnd on team LongHorn, the benefits sizzle…Your schedu

Job OpportunityIdeal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. The pay range for this position is outlined above.

Line Cook at Texas RoadhouseAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Are you ready to be a Roadie?As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipe

Culinary Team MemberIdeal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. The pay range for this position is outlined above.

Join Us!The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical

Line Cook 2Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when preparing dishes using locally sourced ingredients. Follows established guidelines rotating stock items an

Ensures all deadlines are met based on production orders. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Note: o

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

WFM cleanliness and safety standards.

Ninety Nine Restaurant & Pub - 914 North Colony Road - Responsibilities: Wash dishes and operate the dishwashing machine; Maintain cleanliness of dishware and kitchen areas; Assist with basic food-preparation support as needed; Support BOH team during high-volume service periods; Comply with safety

Compass Group - 305 Sherman Avenue - Responsibilities: Prepares food and serves customers at grill station; Takes orders and prepares items with short prep; Maintains food safety and proper serving temperatures; Uses recipes and portion controls; Cleans and sanitizes work areas and equipment.

Outback Steakhouse - 817 Queen Street - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe kitchen; Follow safety and sanitation standards.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points to deliver a great guest experience; Maintain cleanliness and safety of restaurant environments; Sanitize and wash dining ware and kitchen equipment; Assist with other kitchen d

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment

Covenant Living Communities - - Responsibilities: Operate the dishwashing machine; Maintain stock areas neat and orderly; Deliver water pitchers to nursing stations; Transport carts between dining areas; Clean and sanitize dishes, utensils, trays, pots, pans.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Ensures product meets WFM guidelines for quality and preparation.

Schulte Companies - - Responsibilities: Cleans and sanitizes all dishes, glassware, utensils and pots; Maintains dish room and dish machine; Restocks all dishes, glassware, utensils, pots and pans; Removes garbage; Breaks down, cleans and sanitizes the dish machine at shift end.