Trabajos line cook en Wallingford, ConnecticutCrear alertas

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • 401(k) matching, • Health Insurance (including dental & vision), • Paid time off after qualified periodJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Dental insurance, • Flexible schedule, • Free food & snacks, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Vision insurance Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • 401(k) matching, • Health Insurance (including dental & vision), • Paid time off after qualified periodJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • Knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Olive Garden - - Responsibilities: Prepare and cook menu items to spec; Ensure food safety and sanitation standards; Plate dishes with presentation; Assist with kitchen station readiness; Collaborate with team.

Ninety Nine Restaurant & Pub - - Responsibilities: Prepare and cook high-quality dishes during busy dinner shifts.

Chilis - 1085 North Colony Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Longhorn Steakhouse - 70 Universal Drive - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures food safety and sanitation standards.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Line CookCT - Wallingford (914 North Colony Road)Pay - $17 - $19 HourlyBe a part of your local h

Line Cook 2Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when preparing dishes using locally sourced ingredients. Follows established guidelines rotating stock items an

Culinary PositionIdeal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. The pay range for this position is outlined above.

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Line Cook- Cashier Private Boarding SchoolSAGE Dining Services® is seeking a reliable, energetic, and customer-focused Retail Line Cook & Cashier to join our team at a private school in Wallingford, CT. ResponsibilitiesPrepare made-from-scratch favorites including burgers, chicken tenders, sandwich

Job OpportunityIdeal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. The pay range for this position is outlined above.

Culinary Team MemberIdeal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see the best of Convenience Store food offerings.At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other—and that belief continues to guide us.The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities—responsibly and sustainably. We show up every day with grit, passion, and purpose—anticipating needs, building lasting relationships, and creating shared value.Job Description:Ability to prep while managing orders coming in throughout the dayInteract with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitalityMakes adjustments to food items to accommodate guests with allergies or specific diet concernsActs as liaison to front-of-house employees to ensure proper food service temperatureOperates various kitchen appliance such as a blender, oven, flat top grill, or stand mixerPrepares any necessary sauces or accompaniments before meal service beginsKeeps a clean tight station even under the busiest conditionsEstimates expected food consumption and organizes preparation, fills out prep list dailyAdded responsibly as neededMinors may ONLY use OSHA approved knives.Pay Range:$15.34 - $19.57The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.Our Commitments to YouCoins! We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development.Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support.The Road Ahead – We offer 401k and a match component!Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service.What to Expect From the Hiring ProcessWe value passion and potential. Please apply if you're qualified and interested—we'd love to hear from you.A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match.Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward.Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department.*Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Line Cook 2Alltown Fresh is looking to expand our family by adding a Line Cook 2 to our team! We are looking for a person who demonstrates their passion for the kitchen and being heartfelt when preparing dishes using locally sourced ingredients.Job Description:You will work directly with our culinary team, using state of the art equipment to prep fresh ingredients by washing and chopping vegetables, cutting meat and other meal prep.Responsible for prepping, labeling and stocking ingredients while maintaining an organized and efficient workspace.Prepares any necessary sauces or accompaniments before meal service begins.Interacting with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality.Assists in training new culinary hires.Verbal and written communication skills.Ability to inspire, motivate, and recognize team.Able to quickly and accurately complete tasks.Awareness of ingredients and potential allergens within recipes. Pays special attention to guests who communicate certain allergies or specific diet concerns.Responsible for communicating inventory and kitchen needs to Chef including but not limited to prep, grab and go items, cleaning and sanitization items and paper goods.Understands and follows safe food handling procedures.Follows established guidelines rotating stock items and storing produce at appropriate temperatures. Takes ownership of the dish station making sure area is set up and stocked as well as washing dishes as needed.Follows and performs both daily and weekly cleaning assignments.Empties trash as needed daily.Maintains a clean and sanitary work environment.Additional Job Description:Basic knife and food preparation skills.Must be available to work flexible hours that may include early mornings, weekends and or holidays.Understanding of safe food handling and storage.Must obtain serve safe certification.High school diploma or GED.ServSafe certification preferred.Pay Range:$18.66 - $21.24The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.Our Commitments to YouCoins! We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development.Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support.The Road Ahead – We offer 401k and a match component!Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service.What to Expect From the Hiring ProcessWe value passion and potential. Please apply if you're qualified and interested—we'd love to hear from you.A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match.Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward.Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-747-9675 or 781-7GP-WORK.*Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Culinary Team MemberIdeal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. The pay range for this position is outlined above.

Let's get fired up!Combining quality and bold flavor starts with our line cooks. Get our guests fired up by…Prepares high quality food items to orderFollows recipes and presentation guidelinesEnsures proper food safety and sanitation standardsAnd on team LongHorn, the benefits sizzle…Your schedu

Honing your existing skills while learning new techniques and building your skill setWorking collaboratively with BOH staff and FOH staffMaintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areasParticipate in deep cleaning of BOH wor

Covenant Living Communities - - Responsibilities: Prepare and cook foods to order; Plate food with appearance in mind; Maintain sanitation and safety standards; Read orders and follow recipes; Assist with inventory and equipment handling.

Outback Steakhouse - 817 Queen Street - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Prepare, portion, and cook food items according to quality specifications; Assess ingredients and items for freshness a

Chilis - 4 Sebethe Drive - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness and sanitation in the kitchen; Follow safety policies and procedures; Communicate ticket times to teammates; Keep food orders flowing continuously from the kitchen.

Note: online applications accepted only. Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due t.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

WFM cleanliness and safety standards.

Ensure cleanliness and hygiene in bathrooms, kitchens, and common areas. Strong attention to detail and a commitment to maintaining high cleanliness standards.

If you want an exciting job with one of the largest off-price retail stores in the nation, join the Burlington Stores, Inc.Are you a people person with an outgoing and friendly demeanor? Can you think on your feet in a fast-paced and demanding environment? Do you enjoy the satisfaction of positively

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment

Schulte Companies - - Responsibilities: Cleans and sanitizes all dishes, glassware, utensils and pots; Maintains dish room and dish machine; Restocks all dishes, glassware, utensils, pots and pans; Removes all garbage; Breaks down, cleans and sanitizes the dish machine at the end of the shift.

Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Smashburger - 842 Queen Street - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Work closely with teammates in a fast-paced kitchen; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives).

Ensures product meets WFM guidelines for quality and preparation. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.

Hartford Healthcare - - Responsibilities: Prepare meals according to menus and recipes; Ensure proper serving temperatures; Decorate and garnish creatively; Adhere to HACCP, sanitation, and safety standards; Meet quality and cost containment standards.

Red Lobster - 320 Universal Drive North - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Maintaining portion contro

Compass Group - 275 Mount Carmel Avenue - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery with proper portions; Maintains cleanliness and safe food-handling; Assists in ordering and inventory as required; Follows HACCP standards.

Hartford Healthcare - JobID: 26152983 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hartford Healthcare, you'll: Prepare meals according to dietary guidelines and patient needs; Maintain cleanliness and organization in the kitchen; Collaborate with dietitians to create nutritious menus; Ensu

Compass Group - 275 Mount Carmel Avenue - Responsibilities: Prepares food and serves customers at grill station; Takes orders and prepares items with short prep; Ensures food at correct temperature and quality; Cleans, sanitizes and maintains work areas and equipment; Performs other duties as assign

Outback Steakhouse - 817 Queen Street - Responsibilities: Maintain cleanliness and organization of dishes and small wares; Dispose of trash and remove linen bags; Ensure washed items meet rinse and wash temperature criteria; Maintain a clean and safe kitchen; Follow safety and sanitation standards.

Ninety Nine Restaurant & Pub - 914 North Colony Road - Responsibilities: Wash dishes and operate the dishwashing machine; Maintain cleanliness of dishware and kitchen areas; Assist with basic food-preparation support as needed; Support BOH team during high-volume service periods; Comply with safety

Atria Senior Living - [Busser / Porter / Cleaner] As a Dishwasher at Atria Senior Living, you'll: Maintain the kitchen and dining areas in a clean and orderly condition; Wash and store all dishes and equipment in accordance with policy and procedures; Maintain dish room area in a neat, clean and san

Chilis - 11 Spring Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant; Requires some shifts on weekends and holidays.

Compass Group - 305 Sherman Avenue - Responsibilities: Prepares food and serves customers at grill station; Takes orders and prepares items with short prep; Maintains food safety and proper serving temperatures; Uses recipes and portion controls; Cleans and sanitizes work areas and equipment.

Chilis - 4 Sebethe Drive - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Red Lobster - 320 Universal Drive North - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize dishware, flatware, glassware, pots and pans; Operate the dishwasher and related equipment; Empty trash in kitchen and other areas; Support cooks with prep work and biscuit