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  • Restaurant Manager
    Restaurant Manager
    1 day ago
    $30–$35 hourly
    Full-time
    Plandome

    Date posted: May 30, 2026 Pay: $30.00 - $35.00 per hour Job description: Overview Join our dynamic team as a Part-time Food and Beverage Manager, where your passion for hospitality and food service management will shine! In this energetic role, you will oversee daily operations within our vibrant food and beverage outlets, ensuring exceptional customer experiences, smooth shift management, and efficient team coordination. This position offers a fantastic opportunity to develop your leadership skills while working in a lively environment that values innovation, teamwork, and high standards. Whether managing casual dining, quick service, or catering functions, you’ll play a vital role in delivering memorable dining experiences for our guests. Job Tasks/Duties • Schedules personnel and plans dining room set-up based upon anticipated member/guest counts and client needs, • Takes reservations and checks table reservation schedules, • Greets and seats members and guests, • Carefully supervises dining room staff to help assure proper service; pours coffee and takes orders when necessary, • Inspects dining room employees to ensure that they are in proper and clean uniforms at all times, • Hires, trains, supervises and evaluates dining room staff, • Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, tip pools, etc., • Receives and resolves complaints concerning food, beverages, and service, • Serves as liaison between the dining room and kitchen staff, • Assures that all sidework is accomplished and that all cleaning of equipment and storage areas is completed according to schedule, • Directs pre-meal meetings with dining room personnel. Relays information and policy changes and briefs personnel, • Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures. Checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns, • Makes suggestions about improvements in dining room service procedures and layout, • Produces daily/meal period revenue analyses and other reports from the Point of Sale system(s) used in the dining room, • Assures that the dining room and other club areas are secure at the end of the business day, • Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for, • Develops and maintains the dining room reservation system, • Develops and implements an on-going marketing program to increase dining room business, • Develops and continually updates and refines policy and procedure manuals for service staff to increase service quality, • Assists in service and tableside cookery as needed, • Attends scheduled staff meetings Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Schedule • Full-time seasonal position, • Flexible schedule including mornings, evenings, weekends, and holidays Compensation: $30-$35 hour based on experience. Benefits: • Flexible schedule, • Paid time off, • Paid training Work Location: In person

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  • Barista
    Barista
    20 days ago
    Full-time
    Fresh Meadows, Queens

    Barista — Part-Time or Full-Time Posh Restaurant | Fresh Meadows, Queens ----- Posh is looking for a friendly, energetic and dependable Barista to join our front-of-house team. The ideal candidate enjoys working with customers, has strong attention to detail and can prepare high-quality coffee and specialty beverages in a busy restaurant environment. Responsibilities: • Prepare coffee, espresso, lattes, cappuccinos and specialty beverages, • Follow recipes and presentation standards for every drink, • Greet customers warmly and provide helpful, professional service, • Take orders accurately and operate the POS system, • Maintain a clean, organized and fully stocked beverage station, • Restock cups, milk, syrups, coffee and other supplies, • Follow food safety and sanitation procedures, • Assist with light food preparation, desserts or counter service when needed, • Help open and close the beverage station, • Work efficiently during busy breakfast, lunch, dinner and weekend periods Qualifications: • Previous barista, café or restaurant experience preferred, • Knowledge of espresso machines and coffee preparation is a plus, • Friendly personality and strong customer-service skills, • Ability to multitask and remain calm during busy shifts, • Dependable, punctual and comfortable working as part of a team, • Available for a flexible schedule, including mornings, evenings and weekends, • Willingness to learn Posh recipes, service standards and kosher procedures Position Details: • Part-time or full-time opportunities available, • Flexible scheduling based on availability and restaurant needs, • Compensation based on experience, • Training available for the right candidate, • Growth opportunities available for dependable team members To apply, send your experience, availability and contact information. Please include any previous coffee, café or customer-service experience.

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