Trabajos no show en Union City, New Jersey - Page 8Crear alertas

Know, understand, and implement all aspects of the Company’s steps of service. Knowledge, Skills and Abilities Required:. Knowledge of New York Department of Health standards and protocols.

Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet approachable setting. Calm, focused demeanor under pressure.

Now hiring for Jungsik NY pastry team!. General knowledge of pastry techniques, equipment and safe food handling procedures is required.

Must take feedback well and show a willingness to learn and improve. Knowledge of cooking techniques, kitchen equipment, and food safety standards.

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.We are looking for a Pizza Cook.Prepare and stretch pizza dough according to recipes.Assemble pizzas with correct toppings, portions, and presentations.Monitor baking times and tem

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender i

In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.

This is not a clock in, clock out job.

At minimum, basic knowledge of viennoiseries production. Basic knowledge of classical French pastry techniques. Work efficiently to execute a variety of recipes: viennoiseries, entremets, tea cakes, tarts, cookies, macarons, etc.

The Marlow Collective, is seeking Lead Line Cooks.We are looking for candidates with open availability and experience in pasta, oven or sauté.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid parental leave.Discounts across our group of bu

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Knowledge of NY State Food Safety laws and regulations. The Dinex Group does not discriminate on the basi

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — one that will soon include collaborative dishes inspired by Chef Danny's bold and innovative spirit.

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation. Specific job duties include, but are

Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards. Culinary and/or college degree with considerable working knowledge of relevant food preparation a plus. Willingness to take d

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen. Possess in-depth knowledge of sanitation principles, food preparation, and nutrition.

Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or ex

General knowledge of cooking techniques, equipment and safe food handling procedures is required. Knowledge of Asian cuisine and flavors is a plus.

With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food. Chef Jae is known for creative, crowd-pleasing dishes like the. Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse c

Knowledge of basic pastry techniques and doughs.

Fine dining experience is a plus but not required. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New Y

Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams. A genuine passion and knowledge for food and pastries.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

We’re looking for a prep cook who takes pride in clean, consistent production.This position focuses on daily prep and foundational kitchen work.You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service.This role requires strong

Knowledge of sushi techniques, knife skills, and fish preparation .

We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry.

Knowledge of fish butchery and preparation. Previous New York fine-dining restaurant experience is a plus but not mandatory. Knowledge of various sushi types and Japanese sushi rice cooking techniques is a plus.

Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting. Fine dining or upscale casual experience would be great, a friendly demeanor and sense of curiosity and resourcefulness is a must!. We do not discriminate on the basis of race, religion, color, national origin, g

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Fine Dining experience a plus, but not required. Culinary Degree a plus, but not required. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran s

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences. Set to nostalgic 90s and 2000s hip-hop, the vibe is as memorable as the food. Duties include, but not limited to:.

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts GUI, DonDon Korean BBQ, and Mari. Strong knowledge of cooking techniques and food preparation. Knowledge of and interest in Asian cuisine is plus.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Line Cook duties and responsibilities .A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.Some of their key duties and responsibilities include:.Assisting with stocking and setting up the kitchen stations.Preparing food i

THIS IS AN OPEN CALL- WE WILL BE HOLDING INTERVIEWS IN OUR CHELSEA LOCATION ON WEDNESDAY, FEBRUARY 11, FROM 10 AM- 3PM .Since 2012, Bagel Pub has been serving hand-rolled, kettle-boiled bagels with the warm, familiar vibe of a neighborhood pub.We’re all about great food, great people, and

General knife handling, food safety & sanitation knowledge. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual vi

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry.

Non-profit experience preferred (working with non-profit Board as well). Familiarity with donor databases or CRM systems (Donor Perfect). We are seeking individuals who will listen to the children, respect, and honor their diversity, while helping us maintain a safe environment where they can have f

Duties and Responsibilities includes but are not limited to:.

Monday-Friday hours, no weekends, occasional evenings. Insurance verification and billing knowledge. Medical terminology familiarity.

Our egg donor program is unique, offering a balanced compensation structure and third-party insurance policy.

It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequentl

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or a

At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants fo