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Job Description FULL-TIME POSITION AVAILABLE • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year, • Generous PAID TIME OFF program for full-time employees which accrues with length of service, allowing you to take time off for the things that matter most to you, • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available, • Competitive hourly wages If this sparks your interest, read below to learn about the person Kneaders is currently looking for: Kneaders Bakery & Cafe is currently looking for a talented full or part-time Hourly Assistant Manager who is as passionate about food quality, customer service, & community as we are at Kneaders! In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Assistant Manager at Kneaders Bakery & Cafe must possess: • Resilience - demonstrating leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiences, • Respect - ability to remove obstacles by actively listening to ideas, concerns, & feedback to collaborate with management teams & customers to make changes & improvements, • Readiness - dedication for team building, team development, & career influencing for a team who looks to you as the expert & the person who will help guide individuals to career greatness! A successful Hourly Assistant Manager at Kneaders Bakery & Cafe need to be qualified with: • 1+ year of fast paced restaurant/retail leadership experience, • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Experience with meeting operational goals, & thinking beyond what has already been done to create a better experience for teams & customers, • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required, • Must be able to lift and carry heavy equipment, ingredients, and supplies You must be at least 18 years of age to be qualified for this position If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job DescriptionBenefits: • 401(k) matching, • Employee discounts, • Health insurance, • Opportunity for advancement At Nothing Bundt Cakes, every day is filled with celebration, creativity, and bringing JOY to others. We’re looking for an energetic, dependable, and creative Lead Crafter & Key Holder to help lead our team while creating beautifully handcrafted cakes that turn everyday moments into lasting memories. This role is perfect for someone who loves a fast-paced environment, enjoys leading by example, and takes pride in the small details that make a big impact. As a key holder and lead crafter, you’ll help keep the Bakery running smoothly while inspiring the team to deliver exceptional guest experiences every day. This is an excellent opportunity for someone looking to grow into Bakery management while developing leadership and operational experience with a nationally recognized and growing brand. What You’ll Do • Decorate and handcraft cakes with precision, creativity, and consistency, • Lead the Bakery team during shifts and help maintain a positive, upbeat atmosphere, • Open and close the Bakery as a trusted key holder, • Support daily operations, including guest service, production flow, and inventory, • Coach and encourage team members while maintaining brand standards, • Create memorable guest experiences that make every celebration feel special, • Help create a clean, organized, and JOYFUL Bakery environmentPhysical Requirements, • Ability to stand for extended periods of time, • Ability to lift and carry up to 50 lbs, • Comfortable working in a fast-paced Bakery environment, • Ability to perform repetitive hand and arm movements while decorating cakes What We’re Looking For • A natural leader with a positive and dependable attitude, • Someone who enjoys both creativity and operations, • Strong attention to detail and pride in quality work, • Ability to thrive in a fast-paced, team-oriented environment, • Flexible availability, including weekends and holidays, • Previous bakery, food service, retail, or leadership experience preferredWhy You’ll Love Working Here, • At Nothing Bundt Cakes, the atmosphere is upbeat, the work is meaningful, and the opportunities are endless. Every day is delicious, rewarding, and full of celebration. As part of a successful and growing brand, there’s no shortage of opportunities for growth and promotion., • We’ve crafted a workplace where creativity is celebrated, hard work is appreciated, and bringing JOY to others is part of the job description., • If you’re ready to combine leadership, creativity, and community into one sweet opportunity, we’d love to meet you!Here are a few of the benefits:, • We close early so you can enjoy your evenings., • We offer flexible work schedules., • We’re keeping it casual. T-shirts and sneakers are where it’s at!, • Cake discounts. Yummm!, • Work in a fun, uplifting environment where creativity and teamwork are celebrated every day!, • Join a supportive team that feels more like family!, • You’ll get trained. Not only on crafting cake, but on growing your career., • We love to celebrate and bring JOY to the community.Apply now. JOY is the job.

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • 401(k) matching, • Employee discounts Joy Creator – Guest Service Team Member Training Location: Training for this position will take place at our Gilbert Bakery, located approximately 5 miles away at 2285 E. Baseline Rd., Suite 103, Gilbert, AZ 85234. Bring the Joy! At Nothing Bundt Cakes, our Joy Creators are the heart of the guest experience! From helping someone choose the perfect cake for a birthday to adding the finishing touches to a special celebration, you’ll help make every visit memorable. As a Joy Creator, you’ll welcome guests with genuine warmth, assist with in-store and phone orders, recommend cakes and celebration items, and make sure every guest leaves a little happier than when they arrived. And the job comes with some pretty sweet perks: • Enjoy your evenings – We close earlier than many restaurants and food-service businesses., • Flexible scheduling – Great for students and busy schedules., • Casual dress code – T-shirts and sneakers are where it’s at!, • Cake discounts – Because working around cake should have its benefits., • Applicants 16+ are welcome – A great opportunity for students and first-time job seekers., • A fun, upbeat workplace – It’s literally a piece of cake!, • Make new friends – Work alongside a positive, team-oriented crew., • Training and development – We’ll teach you the job and help you build skills that can grow your career., • Make an impact – Help us bring joy to our guests and the local community.As a Joy Creator, you will:, • Greet every walk-in and phone guest with genuine warmth, enthusiasm, and a helpful attitude., • Follow Nothing Bundt Cakes Sweet Steps of Service to create an exceptional guest experience., • Learn our cakes, flavors, sizes, pricing, promotions, and retail merchandise so you can confidently help guests find exactly what they need., • Recommend celebration extras such as balloons, candles, cards, and other merchandise., • Accurately and efficiently process guest orders using our point-of-sale system., • Invite guests to join the Nothing Bundt Cakes Loyalty Program and stay connected with upcoming promotions., • Keep the Bakery clean, organized, stocked, and ready to welcome guests., • Replenish merchandise and maintain an attractive cake display., • Assist with preparing cake decorations and packaging supplies when needed., • Follow all food safety, health, cleanliness, dress code, and company policies., • Arrive on time and maintain dependable attendance., • Jump in wherever needed to support your teammates and create a great Bakery experience.Our Core Values: Servant’s Heart • Go above and beyond for our guests and teammates., • Be reliable, trustworthy, responsive, and willing to help., • Put the success of the team and guest experience first., • Treat others with humility, kindness, and empathy.Spirit of a Champion, • Take pride in your work and bring a positive drive to succeed., • Take initiative and ownership of your responsibilities., • Work with a sense of urgency while maintaining our brand standards., • Look for ways to improve and contribute to the team's success.Genuine Connections, • Bring warmth, enthusiasm, and optimism to every interaction., • Build positive relationships with guests and teammates., • Listen actively and communicate clearly, openly, and respectfully., • Help create an environment where people enjoy coming to work.You’ll be a great fit if you:, • Are friendly, energetic, positive, patient, and comfortable talking with people., • Enjoy helping others and creating memorable guest experiences., • Can multitask while maintaining strong attention to detail., • Are organized, dependable, and self-motivated., • Can follow written and verbal instructions and ask questions when clarification is needed., • Are comfortable learning new technology and using a point-of-sale system., • Have basic math skills and can accurately handle U.S. currency., • Can stand for extended periods and work comfortably in a fast-paced Bakery environment., • Enjoy being part of a team and are willing to jump in wherever needed.Requirements:, • Must be 16 years of age or older., • No formal education or previous work experience is required., • Previous guest service experience in a Bakery, restaurant, retail store, or similar environment is a plus—but we'll teach the right person!Work Availability: Candidates should have flexibility to work a variety of shifts based on business needs, including mornings, evenings, weekends, and holidays. If you’re looking for a fun, fast-paced workplace where you can meet great people, develop valuable skills, and help make someone’s day a little sweeter, we’d love to meet you. Come join our team and help us Bring the Joy!

Job Description Voodoo Doughnut is a fast-paced workplace where you can be as unique as our doughnuts. Doughnuteers provide exceptional guest service, keep the shop clean and organized, and prepare high-quality, fresh-made doughnuts. We are currently hiring Doughnuteers for closing shift at our Tempe, AZ location! Availability between 12pm and 3am as well as weekend availability are required for these positions. These can be part-time or full-time opportunities depending on candidate preference. Essential Functions: • Acts with integrity, honesty, and the passion that promotes a positive work environment, • Creates meaningful connections with guests, discovers guest needs, and responds with guest focused attitude, • Cooperates with co-workers, managers, vendors, and guests, • Contributes to a positive work environment, develops strong relationships with others adding to overall team morale, • Supports team member training through positive reinforcement and providing effective feedback as needed, • Takes and fulfills guest orders, process payments, make accurate change, and follows cash handling procedures, • Answers the phone to assist guests with questions or placing future orders, • Accepts delivery of product, unload pallets and organize using FIFO standards, • Cleans and stocks food preparation areas, floors, cooking surfaces, and utensils; assists with the cleaning of any other areas as directed, • Cooks and prepares food according to production guidelines, food safety and sanitation procedures, • Acts as quality check for all Voodoo product adhering to recipe and presentation guidelines, • Operates large-volume cooking equipment such as fryers, warmers, mixers, and convection ovens, • Works in front of hot fryers and cold refrigerators, • Evaluates shop needs and environment, encouraged to provide constructive feedback to managers to foster a successful shop workflow, • Reports any safety, product quality, or guest concerns to their management team; assists with resolution as directed, • Works with chemicals used in cleaning and sanitizing, • Maintains a calm and cool presence during peak volumes or unannounced events, • Maintains regular and consistent attendance and punctuality, • Attends all team meetings as necessary, • Any and all other duties assigned Requirements: • Current food handler’s card indicating working knowledge of health code and safety regulations, • One-year customer service or bakery experience preferred, • Flexible schedule including days, evenings, weekends, overnights, and holidays, • Positive and professional attitude, • Demonstrate a superior work ethic, • Basic math and kitchen/cooking skills, • Reliable transportation, • Handles cooked or raw bacon and possible allergens including soy, wheat, dairy, strawberries, and/or coconut, • Able to multi-task in an environment of high volume and input, • Sustained physical endurance and speed, • Safely lifts and carries heavy objects up to 50lbs, • Ability to stand for the duration of the shift, • Performs repetitive movements such as pushing, pulling, bending, twisting, and stooping, • Must be at least 18 years of age Physical Requirements: As a member of our team, you will be working in a kitchen environment rotating between front and back of house. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, and pulling to handle or move objects weighing up to 50 pounds. You will be asked to operate traditional restaurant and bakery equipment. Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. The ability to comply with all public health requirements, including wearing a mask, is required. Working Conditions: • High noise levels due to operations, guests, and overhead music, • May be indoor or outdoor setting depending on shop (varied weather conditions are expected); including delivering order car side to the guest, • Varying schedule to include morning, swing, and graveyard shifts, holidays, and extended hours as business dictates, • Handle cooked or raw bacon and possible allergens including soy, wheat, dairy, strawberries, and/or coconut, • Must be authorized to work in the United States

Job DescriptionDescription: Pastry Prep Cook Èlephante Scottsdale Scottsdale, AZ $20–$22 per hour Èlephante Scottsdale is seeking a skilled and detail-oriented Pastry Prep Cook to join our culinary team. Known for elevated coastal Italian cuisine and vibrant hospitality, Èlephante delivers a high-energy dining experience in the heart of Old Town Scottsdale. We are looking for a pastry professional who thrives in a fast-paced kitchen, values precision, and takes pride in consistency and execution. Position Overview The Pastry Prep Cook supports the pastry and culinary team by preparing desserts, baked goods, and pastry components to company standards. This role requires strong organizational skills, attention to detail, and the ability to execute recipes consistently in a high-volume environment. Responsibilities • Prepare and execute desserts and pastry components according to recipes and presentation standards, • Measure, mix, bake, and assemble items with precision and consistency, • Maintain cleanliness and organization of pastry station, • Follow daily prep lists and par levels, • Assist with inventory management and proper product storage, • Uphold food safety and sanitation standards at all times, • Work collaboratively with BOH team to support smooth serviceQualifications, • 1+ year pastry or baking experience preferred, • Experience in a high-volume restaurant or bakery environment is a plus, • Strong understanding of baking fundamentals and pastry techniques, • Ability to follow recipes accurately, • Organized, efficient, and team-oriented, • Flexible availability (early mornings, nights, weekends, holidays as needed)Compensation & Schedule, • $20–$22 per hour (based on experience), • Full-time and part-time opportunities available, • Growth opportunities within a dynamic hospitality group If you’re passionate about pastry and ready to contribute to a fast-paced, chef-driven kitchen, we’d love to meet you. Apply today and join the Èlephante Scottsdale team. Requirements:

Job Description Shift Lead — PM Classification: Full-time, Hourly, Non-Exempt Pay Rate: $19.00/hour + tips Schedule: Sunday – Thursday, 12:00 PM – 8:30 PM About the Role Step Into Leadership From Day One We're hiring a PM Shift Lead for our upcoming Paradise Valley location, opening late 2026. This is a ground-floor leadership opportunity — you'll join before we open and help set the standard for how we operate, serve guests, and show up for each other every day. As Shift Lead, you're the second-in-command on the floor. You bring the same hospitality instincts as our Barista team, paired with the confidence to lead a shift, support your teammates, and make real-time decisions when the General Manager isn't present. You own your shift from start to finish. Responsibilities Pre-Opening • Participate in onboarding and training prior to opening, • Learn company service standards, operating procedures, and product knowledge at a leadership level, • Assist with café setup, merchandising, and operational readiness, • Help facilitate team training and support Barista onboarding alongside the General Manager, • Support grand opening events and launch activities Shift Leadership & Operations • Open or close the location according to established procedures — you own the shift, start to finish, • Lead and direct the Barista team — assign tasks, manage pace, and step in where needed, • Monitor floor coverage and adjust team positioning in real time based on traffic, • Complete shift reports and communicate key updates to the General Manager daily, • Flag any team performance concerns, guest feedback, or operational issues promptly Guest Experience & Hospitality • Model the exceptional, attentive guest experience expected of every team member, • Serve as the primary point of contact for guests when the General Manager is not present, • Handle escalations, complaints, and special requests with confidence and good judgment, • Build relationships with regulars and help create a sense of community Beverage & Product • Prepare and serve all menu items to company standards with consistency and care, • Maintain strong product knowledge and confidently educate guests and team members, • Uphold quality, presentation, and food safety standards across every shift Operations & Standards • Receive and verify product deliveries from our Phoenix production warehouse, • Operate the POS system accurately and oversee cash handling procedures, • Maintain cleanliness, organization, and visual standards throughout the café, • Follow and enforce opening, closing, and daily operational procedures Requirements • Experience in coffee, food service, retail, or hospitality — with some lead, keyholder, or supervisory experience preferred., • A natural leader who steps up without being asked and stays calm under pressure., • Genuine passion for hospitality and elevating the guest experience., • Strong communication skills — with guests and with your team., • Comfortable handling cash, operating POS, and managing product receiving., • Reliable, punctual, and accountable., • Ability to stand for extended periods and lift up to 30 pounds., • Full-time availability for assigned schedule (AM: Tue–Sat, 5:00 AM–1:30 PM or PM: Sun–Thurs, 12:00 PM–8:30 PM), including early mornings, weekends, and holidays., • Must be at least 18 years old., • Must be able to obtain and maintain an Arizona Title 4 Basic Alcohol Certification prior to serving alcohol — we will provide guidance on completing this certification before opening Benefits • Full-time position with consistent hours, plus tips., • A dynamic team environment where collaboration is key., • Opportunity to help open a brand-new location and step into a leadership role at a growing company from day one., • Employee product discounts., • Paid pre-opening training and development., • Eligible for health, dental, and vision benefits the 1st of the month following 60 days of full-time employment. How to Apply Ready to join the Too Sweet Cakes team? We can't wait to meet you! Please submit your resume along with a brief cover letter explaining why you'd be a great fit for our team. For more information about the bakery, visit our website or follow us on Instagram: Website: www.toosweetcakes.com Instagram: @toosweet_cakes At Too Sweet Cakes, we take pride in making high-quality products with a high-performing team. If you're ready to work hard, learn new skills, and be part of a supportive environment, we'd love to meet you!

Job Description PART-TIME POSITION AVAILABLE • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year, • Health benefits for our full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members), • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available, • Competitive hourly wage If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for an enthusiastic Front of House Team Member who is as passionate about food quality, customer service, & community as we are! In the role of Front of House Team Member, you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Front of House Team Member at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to actively listen to guests & the confidence to suggest meal & gift items to first time guests & returning regulars, • The ability to work quickly, learn from mistakes, & look for opportunities to step in & help other departments even before being asked A successful Front of House Team Member at Kneaders Bakery & Cafe need to be qualified with: • 1+ years customer service/serving experience (preferred, not required!), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Flexible schedule standards -- Front of house Team Member shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 7am & end as late as 10pm Monday - Saturday., • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required You must be at least 18 years of age to be qualified for this position If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Duties, assignments, and other responsibilities may differ

Job Description FULL-TIME POSITION AVAILABLE MUST HAVE MORNING/DAYTIME AVAILABILITY • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year., • Free meal provided during each shift worked as well as generous food & retail discounts provided too., • Health benefits For full- time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)., • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available., • Hourly wage plus the opportunity to earn tips on each shift If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients. A successful Pastry Chef at Kneaders Bakery & Cafe must possess: • Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more., • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required, • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!, • A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird! A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: • 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!), • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards., • Formal baking/pastry education is a bonus; however, it is not a requirement for this position. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job Description FULL OR PART-TIME POSITIONS AVAILABLE THIS IS FOR THE MESA KNEADERS, LOCATED AT 6611 E McDowell Rd, Mesa, AZ 85215 Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available, • Competitive hourly wage If this sparks your interest, read below to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a Kitchen Team Member who is as passionate about food quality, customer service, & community as we are! In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification, • Understand how to multitask- learn from mistakes & look for opportunities to step in & help other departments even before being asked A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe need to be qualified with: • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Flexible schedule standards -- Back of House Kitchen Team Member shifts vary from week to week depending on customer traffic & time of year, • Requires continuous standing and walking throughout the shift, with limited opportunities for sitting. Ability to perform essential job functions with or without reasonable accommodation is required, • Must be at least 18 years of age to apply If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Who is Cafe Bakery Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together. Café Valley ships frozen and temperature-controlled baked goods to retail, club, distributor, and foodservice customers across the country. This role owns how that product gets to customers: the transportation network, the external warehouse footprint, and where inventory sits along the way. It is an analytical role with real authority. Reporting directly to our SVP of Supply Chain, this role leads the Transportation team, our 3PL partners, and works alongside Planning. Planning decides how much to make and when, and this position decides where it goes, how it gets there, and what it costs to serve. What You Will Do • The distribution network: ship-from points, external storage footprint, and lane structure, built for the lowest total delivered cost at the service our customers need., • Where finished goods sit across our plants and external warehouses, so product is close to demand without duplicate inventory., • Transportation strategy and freight spend, including the annual freight bid and carrier terms., • Our 3PL and cold storage partners: selection, contracts, and performance., • Cost to serve by customer, channel, and lane, and the freight input to pricing and new business., • A Transportation team that runs daily execution, so your time goes to the analysis and the decisions., • Travel 25% to our plants, 3PL partners, carriers, and customers., • Other duties as assigned. Who You Are REQUIRED QUALIFICATIONS • 8+ years in transportation, distribution, or logistics, including 3+ years leading people and owning freight spend or a distribution network., • A track record of network or transportation decisions driven by your own analysis, with results you can put a number on. This one is firm., • Experience running freight bids and managing third-party warehouse relationships., • The ability to build a model from raw shipment, rate, and inventory data yourself (advanced Excel plus SQL, Power BI, Python, or similar)., • The judgment to present a recommendation and its tradeoffs to senior leadership, and defend the math., • Bachelor's degree in Supply Chain, Logistics, Industrial Engineering, Operations Research, Analytics, or a related field. PREFERRED QUALIFICATIONS • Frozen or refrigerated food distribution experience., • Graduate degree in supply chain, analytics, or operations research., • Bi-lingual – English and Spanish. Where You Will Work • This position can be located at our Phoenix or Marion plant. What You’ll Enjoy • Competitive base salary and bonus incentive, • Paid time off programs, • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs, • Working with a great team of dedicated professionals focused on a common mission Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.

Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 350 stores globally, an experiential, "sweet-easy" flagship concept, and large scale operations and delivery capabilities... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"! At Insomnia Cookies, our Shift Leaders are the leaders in action. As the person leading the shift, you'll work side-by-side with your Cookie Crew to deliver warm, delicious cookies and an exceptional guest experience. From baking and packing orders to coaching teammates and keeping the bakery running smoothly, you'll lead by example every shift. If you enjoy fast-paced environments, love working with people, and aren't afraid to roll up your sleeves, this is the role for you. What You'll Do: As the leader on duty, you will: • Lead bakery operations during your shift, ensuring an exceptional guest experience from start to finish., • Bake, package, and prepare orders while providing exceptional guest service., • Coach and motivate Cookie Crew members, providing direction, feedback, and support throughout the shift., • Prioritize and delegate tasks to keep operations running efficiently and meet guest demand., • Help maintain our standards for product quality, food safety, cleanliness, and speed of service., • Handle cash management, register accountability, and deposits., • Communicate important updates and partner with store leadership to keep the bakery operating at its best., • Jump in wherever needed to help your team succeed. Qualifications • 1+ year of experience in retail, restaurant, hospitality, or another customer-focused environment, • Strong communication, organization, and problem-solving skills, • Ability to thrive in a fast-paced, team-oriented environment, • Positive attitude with a passion for delivering exceptional guest experiences, • Must be 18 years of age or older, • Ability to obtain any required food safety certifications applicable to the location, • Ability to perform the essential functions of the position with or without reasonable accommodation. Physical Requirements This position regularly requires the ability to: • Stand and walk for extended periods of time (up to 8 hours per shift)., • Frequently reach, bend, stoop, twist, kneel, and lift., • Lift, carry, push, and pull up to 30 pounds regularly., • Occasionally lift up to 50 pounds with assistance., • Use hands and fingers to handle bakery equipment, food products, and a point-of-sale system., • Work in environments with varying temperatures, including around ovens, freezers, and refrigeration units., • Safely operate kitchen equipment in accordance with company procedures., • Read order screens, recipes, and safety information., • Communicate effectively with guests and team members in a fast-paced environment. Work Environment This position works in a fast-paced bakery environment that includes frequent interaction with guests, exposure to heat from ovens, refrigerated storage areas, cleaning chemicals, and moderate noise levels. Evening, late-night, weekend, and holiday shifts are a regular part of the business. Schedule Expectations Our bakeries are busiest during evenings, late nights, weekends, and holidays. Team Members should have availability during these peak business hours. Scheduling needs vary by location. $16.50 - $16.50 an hour Equal Employment Opportunity Insomnia Cookies is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace where everyone feels welcome. We consider all qualified applicants for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law. Reasonable Accommodation If you require a reasonable accommodation during any part of the application or hiring process, please let us know. We are committed to providing reasonable accommodations to qualified individuals with disabilities. Additional Information Employment with Insomnia Cookies is contingent upon successful completion of any background checks, employment verification, and other pre-employment requirements applicable to the position and permitted by law. Ready to Join? Whether this is your first job or your next step, we're looking for people who bring great energy, take pride in their work, and love making someone's day a little sweeter. When you join Insomnia Cookies, you'll enjoy: • Competitive hourly pay, • Early Wage Access (get paid the next day!), • Flexible scheduling, • Employee discount (free cookies!) This is more than a shift supervisor roleit's your opportunity to develop your leadership skills, make an impact every day, and grow your career with one of the fastest-growing bakery brands in the country. Many of our Assistant Managers and Store Managers began their journey as Shift Leaders. If you're ready to lead a great team, delight guests, and help create warm moments one cookie at a time, we'd love to have you join the Insomnia Cookies family.

Position Purpose: Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. A Baker has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service. Responsibilities: A Baker is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service. A Baker's responsibilities include: • Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas' recipes., • Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product,, • Scaling cakes and cupcakes, ice sweet rolls, breads and cookies, etc., • Assisting in the ordering and receiving of bakery products and supplies., • Controlling product inventory and out of stocks, shrink and supplies., • Using scale printer machine, ensuring weights and pricing are correct., • Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage., • Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers., • Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety., • Displaying goods following bakery department and/or merchandising guidelines., • Helping decorators with personalization of cakes and icing of cakes, donuts, sweet rolls and etc., • All other related duties as assigned Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Perks & Benefits • Competitive compensation, paid weekly, • Retirement Benefits, • Medical, dental, and vision insurance for yourself and eligible dependents, • Tuition Reimbursement for qualified courses, • Scholarship opportunities for continued education, • Store discount programs (10% off household groceries), • Fun work environment where you have the opportunity to nourish your community Must be 18 years of age. Must be 21 years of age for any position that serves alcohol. For Internal Transfers/Promotion/Rehire Candidates: • Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR., • You may be asked to accept a part-time position if that is the only position available, • Rehires must be approved by an HRBP

Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Duties, assignments, and other responsibilities may differ for

Epic campus in Madison, WI offers a full-time Breakfast Baker role with relocation assistance. You will work in a state-of-the-art facility from 5am to 8am, crafting breakfast pastries, cookies, cakes, and pies as part of a talented bakery team.

Experience in retail business fundamentals: department sales trends, inventory management, and process efficiency and improvement. If a reasonable accommodation is needed to participate in the job application or interview process, please reach out to candidate.

Old Town Scottsdale, AZ | Full-time & Part-time. Treating every guest, from first-timer to wine club member, with the same level of care. A team that's been building something real, one location at a time, since 2018.

Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Duties, assignments, and other responsibilities may differ for

The Server is responsible for: Event set and strike, bussing, pass hors d'oeuvres, passing cocktails, taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner.The serve Banquet Server, Instrument, Music, Museum, Server,

Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Duties, assignments, and other responsibilities may differ

We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

This is a casual, project-based opportunity ideal for anyone interested in taking part in research on a part time basis, depending on their availability and profile fit. We are welcoming participants from all backgrounds, including entry level, cashier and warehouse workers, to take part in upcoming

Part-Time employment (must include number of hours worked). Cashier (Part Time)(Temp Level 1). This is a part-time, temporary position not eligible for benefits.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 2080 East Rio Salado Parkway | Responsibilities: Stock freezer, cooler, deli shelves; Provide member service and assist with purchasing decisions; Maintain cleanliness and temperature control

Albertsons - - Responsibilities: Stock shelves and merchandise on the sales floor; Assist customers on the sales floor; Move products from backroom to sales floor; Rotate inventory and remove outdated products; Keep aisles clean and organized.

ALDI welcomes Stocker candidates to experience MORE! Part-time, full-time and seasonal positions need to be filled ASAP.

WinCo Foods - JobID: 149018 [Retail Associate / Team Member] As a Stocker at WinCo Foods, you'll: Maintain and replenish stock in a safe and efficient manner to meet customer purchasing needs; Maintain the quality condition of all products; Stock, rotate, and face product; Discard outdated and spoil

Safeway - JobID: 784640 [Retail Associate / Team Member] As a Night Crew Stocker at Safeway, you'll: Face merchandise on shelves in a retail grocery store; Open cases of merchandise using a company approved box cutter; Place individual items on shelves in specified location; Face items by pulling th

Do you thirst for more? Join Coca Cola to grow, learn and build on their iconic past and impactful future! As a Retail Store Stocker, you will be responsible for: Moving raw materials and finished product within the warehouse or production facility using forklifts or other warehouse equipment; Maint

Responsibilities: Stock and straighten merchandise to maintain high product levels; Communicate with supervisors to determine merchandising plans and priorities; Set up and modify displays for safe handling; Assist members with loading large items and guiding to products; Maintain cleanliness and sa

Ability to work well as part of a team. Must be able to lift, carry, and place up to 50 pounds at a time. Benefits & Perks: Accrual up to 40 hours of PTO Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones Corporate Shoe Program throu

Walmart - 1607 W Bethany Home Rd - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shel

O'Reilly Automotive - - Responsibilities: Stock shelves according to planograms; Greet customers and assist locating merchandise; Check in, price, and stock merchandise; Assist with stock adjustments and cycle counts; Pull and stage hub deliveries for installer orders.