Part time catering jobs in San Francisco, California - Page 2Create job alerts

Superprime Steakhouse is a steakhouse crafted by Chefs Marc Zimmerman and Shanna Vatsaloo, sonically elevated by vintage JBL audio, and accompanied by a robust beverage program featuring Japanese whisky and boutique wine and spirits.WE are motivated by an insatiable passion for the best beef on the

Cal Dining services the campus seven days per week , seventeen hours per day employing 450 full and part time staff and approximately 400 Cal student workers across multiple locations. This is a full-time, partial-year career position that is eligible for full UC benefits. Ensure timely delivery and

We are looking for a full-time line cook to join our team - from 2 pm to 11 pm.

Classification: Full-Time | Non-Exempt | At will. Collaborate with fellow cooks, sous chefs, and chefs de cuisine to ensure smooth and timely service. Participate in daily prep, cleaning, and end-of-day closing duties.

Must be able to stand for 8 hours (excluding breaks) at a time. Must be able to move 50 pounds at time. These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen.

When you join the team at Berkeley, you can expect to be part of an inclusive, innovative and equity-focused community that approaches higher education as a matter of social justice that requires broad collaboration among faculty, staff, students and community partners. Participates in ongoing custo

Full Time employees are eligible for partially sponsored Health Insurance with additional Vision, Dental and Chiropractic Available. If working with fresh seafood, tasting the food you create, and being a part of the guest experience interest you, this could be the place. If you take pride in the wo

The food is soulful and generous, built on time-honored techniques, vibrant flavors, and a deep respect for origin. California Food Handler Certification (or ability to obtain within required time frame).

Health/dental benefits and sick time. All staff are trained on multiple stations over time.

Part-Time | Health Benefits Eligible at 30+ Hours/Week. Who want to be part of something structured, intentional, and respected.

At Left Door, we embody the timeless spirit of San Francisco—an upscale cocktail bar offering a sophisticated yet classic bar program.

Our kitchen is grounded in care, consistency, and collaboration, and we take pride in creating food—and a work environment—that people genuinely enjoy being part of. Enjoys being part of a team where everyone pulls their weight. Maintain clean, organized, and sanitary workstations at all

Via Aurelia is an immersive journey into the heart of Tuscany delving deeply into its traditions, presenting flavors shaped by the region’s centuries of trade and vast coastline.It’s these traditions we have distilled into a modern San Francisco setting, as the anchor tenant of the VISA&

Is consistently at work and on time; Arrives at meetings and appointments on time. Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment. Follows instructions, responds

We are primarily looking for servers with some daytime availability with an opportunity to migrate towards our dinner service. We are primarily looking for servers with some daytime availability with an opportunity to migrate towards our dinner service.

We are currently seeking night-time line cooks to join our culinary team.

Tiya is a modern Indian restaurant located in the Marina.We are looking to grow our team with a server.Schedule: 3-4 shifts a week, Wednesday through Saturday.We are open 7 days a week for dinner service.Previous experience in a chef-driven, Michelin, or comparable high end dining.Experience working

The Outlet Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner.He/she is also responsible for receiving and delivering guests orders and collecting payment.Be familiar with the organization of the Restaurant(s), lounges, and R

Founded in 1908, John’s Grill is a San Francisco landmark and one of the city’s oldest and most celebrated establishments.Famous for its classic steaks, fresh seafood, historic ambiance, and deep connection to The Maltese Falcon, John’s Grill has hosted generations of locals, celeb

Flexible schedule - full time availability is a plus. Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more.

We've have recently completed a complete renovation of our course and clubhouse and are seeking staff who will share our enthusiasm to be a part of this new phase of our 102-year-old club. Working with servers to ensure that orders are completed according to request and on time.

RT Rotisserie is seeking an experienced and passionate Lead Server to join our RT Rotisserie team.With two locations, RT Rotisserie is committed to serving the community of San Francisco!.At RT Rotisserie, we pride ourselves on warm hospitality and exceptional yet approachable food with a

Perform opening and closing duties, including inventory counts, restocking, and deep-cleaning protocols to ensure the bar is "show-ready" at all times. Generous Paid Time Off plan, up to Five Weeks per Year.

Insurance Plans including health, dental & vision (Company financially contributes to plans for both full-time & part-time employees). Have excellent time management and attention to detail. This job description is subject to change at any time.

Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed.

Merrill Gardens - 627 Silver Spur Road - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; Maintains documentation of all temp

Flagship Facility Services - - Responsibilities: Prepare ingredients for production according to recipes/directions; Assist with food production to include basic cooking duties; Cut and clean fruits, vegetables, and proteins using knife and/or cutting machines; Follow production sheets, portioning

Flagship Facility Services - - Responsibilities: Prepare ingredients for production according to recipes/directions; Assist with food production to include; undertake basic cooking duties such as reducing sauces, parboiling food, making salads, etc.Cut and clean a variety of fruits, vegetables, and

Mendocino Farms - 1919 Shattuck Avenue - Responsibilities: Prepare delicious sandwiches and salads; Assist with prep and overall kitchen operations; Maintain hospitable attitudes and connect with guests; Work a flexible schedule including nights, weekends, and holidays; Participate in the tip pool.

SSA Attractions Group - 1 Zoo Road - Responsibilities: Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating; Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies; Assist in inventory management and storage of supplie

Sage Hospitality Group - 545 Post Street - Responsibilities: Ensure that all items served are cooked and presented in an efficient, consistent and quality manner; Prep ingredients for menu items; Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods; Fo

Successfully complete training requirements required by the Department of Social Services, Community Care Licensing Division, Residential Care Facility for the Elderly Regulations and NEMS Assisted Living in a timely manner. Ability to establish and carry out priorities within established time frame

Flagship Facility Services - - Responsibilities: Responsible for production according to recipes/directions; Assist with food production to include cooking duties; Produces food for breakfast, lunch, dinner and catered events; Follows production sheets, portioning and merchandising details as instr

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking me

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintains cleanliness and sanitation of all kitchen areas; Safely and correctly operates all equipment; Uses all chemicals properly in the correct quantities for safety and cost control; Assists oth

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner.

IHOP - JobID: 300-552187 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at IHOP, you'll: Complete all assigned prep work and set up cook's station; Maintain product presentations, product quality, and cook time standards; Prepare menu items according to IHOPs Recipes; Set up workstation acc

Kimpton Hotels - - Responsibilities: Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management. Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.

SFFS does not provide benefits, vacation time, or PTO, and will provide paid sick time/health coverage only as required by local, state, and federal laws and ordinances. The school also makes reasonable accommodations for qualified applicants with disabilities; candidates who need accommodations in

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.