Under the direction of the Production Manager and Commissary Pastry Chef, the Baker 2 is responsible for providing skilled production of multiple bakery products daily. The Baker 2 staff member will accurately and appropriately utilize bakery equipment to weigh, sift, measure and mix baking ingre...
Innovation Pastry Chef** Location Torrance, CA Requisition ID 1580 # of Openings 1 **Artistic ** you look at a blank canvas and imagine something beautiful. ...
Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels. Department:** Pastry Production Store Location: Los Angeles. Supervises and participates in the production o...
The role entails preparing, cooking, storing food at high standards of quality, assisting Executive Chef & Sous Chefs with oversight of food production by other cooks on shift to quality standards and providing additional support to the Chef Management team through a variety of tasks. We're looki...
CATERS!** in Sonoma is currently seeking an experienced Pastry Chef to join our team. A Typical Day for Chef Includes. ...
Pastry Chef Job Description Summary. The Pastry Chef is the leader and creative force behind all of the offerings at Sweet Rose Creamery. The Pastry Chef works to ensure that all activities are consistent with and supportive of the business plan. The Pastry Chef ensures all kitchen employees are ...
Chef Thomas Keller's French bakery, Bouchon Bakery, is seeking enthusiastic and capable individuals who are passionate about service to join our culinary brigade. Our highly-acclaimed kitchen is seeking an experienced Chef de Partie. Dining Discounts at Chef Kellers other properties. Discou...
Under the direction of the Production Manager and Commissary Pastry Chef, the Baker 2 is responsible for providing skilled production of multiple bakery products daily. The Baker 2 staff member will ...
Pastry Chef Consultant Our growing Restaurant group is hiring a Pastry Chef Consultant for Temporary work. If you love working in restaurants and creating new dishes for menus, we would love to meet ...
A minimum of five years of experience as an Executive Pastry Chef in a high-quality bakery. * Extensive knowledge in the processes and techniques needed as it pertains to Viennoiserie and bakery ...
You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You work quickly, precisely, and manage time effectively. You have a strong ...
Global hospitality firm Altamarea Group is seeking a passionate and dedicated Chef de Cuisine to ... pastry, pasta, etc.) or supporting prep cooks * Proactively accommodate guest requests, in the ...
Executive Chef Salary Range: $100-110k Location: Santa Monica, CA The Executive Chef will oversee ... Oversee the Pastry Team to ensure consistent execution of menu items and costs remain within budget
Communicates product needs to the chefs, sous chefs and the support staff. * Required to check ... Previous pastry experience preferred. * Experience in a high-volume culinary operation preferred
... Pastry) and tested in your station to ensure your capability and knowledge of the recipes ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...
Under the direction of the Production Manager and the Commissary Bakery Chef, the Baker 3 is ... Manage both the baked and unbaked inventories and records (i.e. eggs, flour, and pastry cream ...
Chef de Cuisine Head Baker/Pastry Department: Kitchen, Pastry Team Position Classification: FLSA Non-Exempt, Hourly Employee ABOUT US : We define hospitality as 'warmth to strangers' and believe it ...
... Chef/Owner. · Oversee ongoing bakery cafe metrics of work. · Set and maintain a very high ... EDUCATION AND EXPERIENCE: · Minimum of 5 years of culinary, bakery, pastry experience, all or any ...
Review station needs in conjunction with fellow line cooks and/sous chef * Assist the team with ... Knowledge of the methods and techniques for preserving pastries. * Knowledge of the terminology ...
... with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Responsibilities include: * Cooking and ...
You will apply knowledge with experience to grow Pastry making strategies while providing guidance, knowledge and development to cast. You will also create a positive, inclusive Pastry kitchen environment that encourages a positive environment, and meets our requirements. Manage culinary concepts...