Chef jobs in Torrance, CACreate job alerts

Job Description Job Summary - Opening: sweep floors and mop as need it including restrooms - Brew iced tea for the day - Clears away dirty dishes, sets tables, and serves as an assistant to a wait staff. General Accountabilities - Set tables with clean linens, condiments, utensils, or oth...

This position is responsible for product concept, innovation and menu development that produces sales growth and drives guest satisfaction, including recipe/product improvements. This roles partners closely with Marketing, Supply Chain, Operations, Training, IT, and Finance on the development and...

Job Description Position Summary: Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: - Loads, runs and unloads the dish machine. - Keeps...

Job Description Salary: $72000-$75000 Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and ca...

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

Job Description MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER! Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned ...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description We are seeking a Host or Hostess to become an integral part of our team! You will take to go orders and seat patrons at the dining establishment. Responsibilities: - Serve food and beverages to guests as needed - Explain to guests about menu items - Clean and prepare the dini...

Job Description:\n\nSalary: $20-$22.50 plus regular overtime Job Summary: The Back of House Manager fosters a positive, results-based environment in the restaurant. They provide hands-on support through regular mentoring and coaching, complete administrative tasks, manage operations, employee rel...

Passionate and excited about culinary knowledge, especially in modern Japanese-inspired cuisine.Must have above-average Japanese cooking knowledge.Ability to prepare a variety of cuisines using skill, innovation, and creativity.Executes food preparation according to policy, procedure, and specifi...

Passionate and excited about culinary knowledge, especially in modern Japanese-inspired cuisine.Must have above-average Japanese cooking knowledge.Ability to prepare a variety of cuisines using skill, innovation, and creativity.Executes food preparation according to policy, procedure, and specifi...

Supervise kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers. Contribute to menu planning, costing, and seasonal updates in collaboration with the Executive Chef. Step in for the Executive Chef in their absence and ensure smooth kitchen operations.

The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive Chef in managing all kitchen staff, ensuring consistent food quality, enforcing sanitation standards, and meeting production...

This position is responsible for product concept, innovation and menu development that produces sales growth and drives guest satisfaction, including recipe/product improvements.This roles partners closely with Marketing, Supply Chain, Operations, Training, IT, and Finance on the development and ...

This position is responsible for product concept, innovation and menu development that produces sales growth and drives guest satisfaction, including recipe/product improvements.This roles partners closely with Marketing, Supply Chain, Operations, Training, IT, and Finance on the development and ...

Supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resort's dining facilities.Participate in planning of the Culinary Department.Ensure that all processes and procedures are adhered to according to Terranea Resor...

Passionate and excited about culinary knowledge, especially in modern Japanese-inspired cuisine.Must have above-average Japanese cooking knowledge.Ability to prepare a variety of cuisines using skill, innovation, and creativity.Executes food preparation according to policy, procedure, and specifi...

Pacifica Hotels is actively searching for a dynamic Executive Chef for SALT Restaurant located at the Marina del Rey Hotel. The Executive Chef will work closely with their team to provide quality food in a timely manner to all restaurant patrons. The Executive Chef will directly be responsible fo...

Previous experience as a Chef de Cuisine or Executive Sous Chef in a high-end culinary operation. We are currently seeking a Taskforce Chef de Cuisine for a temporary assignment to support our culinary leadership team at Alila Ventana Big Sur. Support the Executive Chef in managing workflow, team...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Pacifica Hotels is actively searching for a dynamic Executive Chef for SALT Restaurant located at the Marina del Rey Hotel. The Executive Chef will work closely with their team to provide quality food in a timely manner to all restaurant patrons. The Executive Chef will directly be responsible fo...

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not.Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.Manage cost contro...

Supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resort's dining facilities.Participate in planning of the Culinary Department.Ensure that all processes and procedures are adhered to according to Terranea Resor...

Step in for the Executive Chef in their absence and ensure smooth kitchen operations. The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive Chef in managing all kitchen staff, en...

Passionate and excited about culinary knowledge, especially in modern Japanese-inspired cuisine.Must have above-average Japanese cooking knowledge.Ability to prepare a variety of cuisines using skill, innovation, and creativity.Executes food preparation according to policy, procedure, and specifi...

The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standards ...

This position is responsible for product concept, innovation and menu development that produces sales growth and drives guest satisfaction, including recipe/product improvements.This roles partners closely with Marketing, Supply Chain, Operations, Training, IT, and Finance on the development and ...

Here's What We'll Bring To The Table for Executive Chef/Chef:. Conducts annual performance reviews on kitchen crew and Sous Chef. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors or our product and the executor of our hospitality.

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate.You should also be available to...

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Specific responsibilities of a Sous Chef will include:.

Specific responsibilities of a Sous Chef will include:. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service.

The ideal candidate has previous experience working as a Chef in a bustling, fast-paced restaurant, or entertainment setting. Previous Chef experience required. The Chef is responsible for using their culinary expertise to create memorable dishes for members and guests.

Communicate regularly with Prep Cooks, Cooks I, Cook II, Lead Cooks, Chef de Cuisine and Executive Chef. Sous Chef is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following esta...

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate.You should also be available to...

We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.