Pastry jobs in Jersey City, New Jersey - Page 5Create job alerts

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Qualified candidates will have a minimum of 3 years management exper

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for brunch, lunch, and/or dinner service. The Pastry Cook is part of the Culinary team and is responsible

Minimum of 3 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens. A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc. Executive Pastry Chef .

The Pastry Cook is part of the Culinary team and is responsible for preparing all baked goods and desserts for the venues. Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place an

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not there,

The Assistant Pastry Cook will collaborate closely with our Team to create & execute an exceptional Focaccia & Pastry program that reflects the essence of Italian cuisine while delighting our guests. Palma Restaurant is seeking a talented and passionate Assistant Pastry Cook with experience in bakin

Demonstrate a strong understanding of baking and pastry techniques, production processes, and the proper use of kitchen equipment. Basic knowledge of baking and pastry techniques.

LE VEAU D'OR, the newly re-opened French Bistro from chefs Lee Hanson and Riad Nasr, is seeking a Pastry Cook to join our team with Pastry Chef Michelle Palazzo. Have experience or a desire to learn more about pastry, including plating, production, and events. COME JOIN THE PASTRY TEAM AT

High-volume pastry production of loaf cakes, soft butter cookies, vegan cookies, brownies, financiers, and other baked goods.

You will prepare and plate desserts to exacting standards, assist in daily pastry production, and contribute to the creativity and consistency of the pastry program. Maintain a clean, organized, and well-stocked pastry station; follow sanitation protocols at all times. Strong technical skills in pas

Pastry Cooks are the core of the Pastry Department. As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely. Able to demonstr

The Pastry Assistant’s main functions are to assist in the planning and execution of the dessert menu. It is the Pastry Assistant’s responsibility that all desserts are consistent, meet company standards, and presented to guests in the highest level of quality. Assist the Pastry Chef wit

We are now hiring for full-time, PASTRY COOK (AM and PM Positions Available).

We are seeking a talented pastry assistant to join our team of professional sweet makers for both Skirt Steak & L’Amico, honoring the food of both Executive Chef Laurent Tourondel’s past and present. Help innovate menu items alongside of the Pastry Chef & Sous Chef.

Oversee a team of junior pastry cooks and other staff members as necessary. Maintain up to date knowledge about pastry arts and ingredients. Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred.

Prior experience as a Pastry CDP or senior pastry cook. Strong knowledge of classic pastry techniques and production. Ability to lead a station and support junior pastry cooks.

Landry's - JobID: 17718 [Kitchen Staff / Grill Cook / Prep Cook] As a Pastry Cook at Landry's, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Follow recipes and ensure consistency in product quality; Maintain a clean and organized wo

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Legends - JobID: R100118625 [Kitchen Supervisor / Cook] As a Chef at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and stora

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team.Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality, and craft.This role is an opportunity to grow as a leader in one of NYC&rsq

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

As a line cook at Razza, you’ll be responsible for:.Preparing food items consistently and accurately according to Razza standards.Upholding the highest standards of cleanliness and sanitation, in line with local and state health codes.Contributing to a positive, team-oriented work environment.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Frenchette Bakery is searching for Bakers for our NEW opening.The ideal candidates would be professional, organized, motivated and willing to learn.We are seeking passionate bakers, hungry for knowledge and wanting to grow within the company.Please send a letter of intent to.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

What makes ORA special and a great place to work?.We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage.For more than 20 years, we have been dreaming about what it would be like to bring a new concept in dining to the community where we

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

ACE Brooklyn, Koju (inside ACE Brooklyn).Sushi Chef, who is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.Maintain and develop rec

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.A family-run business, we're driven by a passion for

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Good Thanks on Orchard St, LES is looking to go to the next level with an experienced Head Chef.Currently we have a very strong following and are very busy.Our kitchen and dining room has been recently renovated and we now want to elevate our kitchen and culinary program to be in line wit

Help us succeed as our next Costco Bakery Associate to perform responsibilities as a Bakery Associate.Work with your team to maintain efficiency and high standards.Work with your team to maintain efficiency and high standards.Perks include competitive pay, flexible scheduling, training opportunities

This role is essential to maintaining the quality and authenticity of our cuisine, with a strong focus on classic French sauces and soups.Execute sauces during service with precision and efficiency.Maintain a clean, organized, and well-stocked station.Ensure food quality, consistency, and proper sea

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua.This includes menu development, preparation, presentation, and maintaining the highest standards of quality, freshness, and technique.The ideal candidate will bring creativity, precision, and deep kn

Major Food Group is seeking a Sous Chef to join our team at Carbone!.Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick.The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where deliciou

Sempre Oggi is looking for a Sous Chef; Sempre is an elevated, modern Italian restaurant.We work with the best ingredients to create a menu that changes everyday.This is a great opportuniy for someone who is passionate about ingredient driven Italian cuisine.Strong command of the English language; o

Supporting other kitchen areas and assisting teammates as needed, including taking on responsibilities in pastry, pasta, or prep when required.

Mexican culinary experience in New York.We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage.If you're passionate, driven, and ready to make history, we want you on our team.Be part of a team that brings the rich

The Sous Chef role is an opportunity to contribute to one of New York’s most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams.At La Mercerie, the kitchen is not separate from the dining room or the adjacent Guild, it is part of

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated.What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.With this second location in Penn Dist

American-Korean Steakhouse with flavors influenced by diverse cultures of NYC.A menu created by chefs with a Korean heritage, American upbringing, and Global flavor understanding.Catering to guests from our home city to all over the world.We are currently looking for a Sous Chef to join our tea

Crosby Street Hotel – SoHo, New York.Firmdale Hotels collection, we pride ourselves on offering a distinctive blend of contemporary design, impeccable service, and exceptional culinary experiences.Crosby Street Hotel’s boutique luxury experience.This position offers an outstanding opport

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef.We prioritize culture, high-quality food & beverage, and the health of our guests.We’ve been on the corner of East 12th Street and 1st Avenue in the East Village for more than 20 years, and support local farms at the

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of 3 years of related management experience in a high volume and multi-unit guest service

Renwick Hospitality Group is currently seeking a Sous Chef for The Alderman.You must be a career minded individual that is seeking to evolve into their next step.This role is ideal for Lead Line Cooks that want to take the next step, while continuing to hone their culinary skills and to eventua