Pastry jobs in Passaic, New Jersey - Page 2Create job alerts

General knowledge of pastry techniques, equipment and safe food handling procedures is required. Now hiring for Jungsik NY pastry team!. We are looking for a passionate and positive pastry cook with strong work ethic.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour. Full-time positions are available immediately for: Pastry Cook. This position is perfect for someone who wants to get his/her foot through the door and pursue a

Executive Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Qualified candidates will have a minimum of 2 years manage

Hudson Yards, Saverne reflects refined craftsmanship, seasonal ingredients, and disciplined execution across every course—including pastry. Prior professional pastry or baking experience. Knowledge of basic pastry techniques and doughs.

Lead, supervise, and train pastry cooks, demi-chefs, and commis within the pastry section. As Pastry Chef, you will play a defining role in shaping the signature desserts and sweet creations that represent the YEEELS brand. You will lead the pastry section, oversee production, and ensure that every

As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen. Possess a certificate in culinary arts, pastry-making, baking, or a related field. Display keen attention to d

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-. Year Pastry Cook experience, fine dining a plus.

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Maintain the high standards established by the Pastry Chef. The Pasty Cook reports to the Pastry Chef. Keep his/her work area production to the level required by the Executive Pastry Chef.

Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of specialty breads, cakes and viennoiseries to the required standard. Ability work under the direction of the Pastry Head Chef and Pastry Sous Chef’s. Proven experience as a Chef de Partie in a Pastry Department

We are seeking a Corporate Pastry Development Chef to partner closely with Chef Kwame Onwuachi and Executive Leadership in developing restaurant-specific dessert programs across the portfolio. Train Pastry Leads and Chef Teams on standards, technique, and execution. Deeply grounded in strong pastry

We are seeking a Head Cook / Pastry Lead to manage daily kitchen operations with a focus on. Prepare daily pastry offerings (e. Experience in a professional kitchen, bakery, or pastry setting.

Mixing pie dough, cake batters, pastry creams, and glazes. Lamination experience (croissants & puff pastry).

We are looking for a Pastry Sous Chef to join the Le Bernardin team! The ideal candidate will be well-versed in pastry preparations and service with high emphasis on consistency and quality. The Pastry Sous Chef will be responsible for the preparation and execution of all desserts and other baked go

To control the supervision of kitchen pastry section, and to participate in the food production. Ensures proper staffing and adequate supplies for pastry section.

Experience in dessert, ice cream, and pastry production.

The Pastry Sous Chef of M&G Foodstuff works with Executive Chef to oversee the pastry department. Act as point person for day-to-day pastry execution. Execute and uphold all pastry and baking standards across production, service, and events, ensuring consistency, accuracy, and quality at scale.

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while also upkeeping administrative

The Pastry Chef will be responsible for overseeing all aspects of the pastry program, including menu development, execution in service, team leadership, inventory and cost control, vendor management, and compliance with health and safety standards. Specialize in fine dining pastry, with an emphasis

The Pastry Cook is a very precise position. The art of baking and pastry is all about being exact. You must have at least 1-2 years of Pastry experience.

Chef Gabriel Kreuther is seeking pastry cooks for his new French brasserie, Saverne.

Daniel Humm’s new restaurant in the West Village is seeking a Pastry Chef to lead and shape the pastry program for an exciting new culinary concept. The Pastry Chef is expected to:. Strong understanding of all aspects of a top-tier pastry department operation.

The Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control and kitchen management. The Sous Chef should assume command and manage all aspects of the pastry

Executive Pastry Chef . Minimum of 4 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens. A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc.

We are now hiring for full-time, PASTRY COOK (AM and PM Positions Available).

The Pastry Cook is responsible for carrying out operations and productions that take place in the kitchen, including properly scaling recipes, mixing a variety of batters and doughs, portioning and baking according to signature recipes, all guided by the Chef and Owners. If you believe you

Pastry and Baking highly desired.

Madison Square Park in New York City.Originally opened in 1998 as a French brasserie, the restaurant has been led by Chef Daniel Humm since 2006 and owned by his hospitality group since 2011.Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earni

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. In addition to these responsibilitie

Reports to the Pastry Chefs. Minimum of one year in a pastry kitchen.

This role will assist in leading the Afternoon Tea pastry experience in this highly specialized role within our prestigious establishment. The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with dessert

Aquavit is accepting resumes for Pastry Cook.

Create enticing confectionery decorations and delicious pastry fillings, as well as keeping up with new pastry baking techniques. Maintain pastry production sheet and follow through with assigned prep items. Perform daily dry storage, walk-in refrigerator, and freezers inspected each of your shifts

As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelin

Demonstrate a strong understanding of baking and pastry techniques, production processes, and the proper use of kitchen equipment. Basic knowledge of baking and pastry techniques.

Strong understanding of all aspects of a top-tier pastry department operation. As we redefine the future of Chinese cuisine with bold, boundary-pushing ideas, pastry will play a key role in shaping the full guest experience — from concept to final bite. Develop and execute innovative dessert a

Ernesto’s seeks experienced pastry cooks to join Ernesto's team.

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries. Liaising with Pastry Sous Chef.

Houseman is hiring a pastry chef! The job is about 20hrs a week. This is a great job for a mature pastry chef who wants to speak with their own voice and choose their own hours.

The pastry cook is responsible for production and plating of all items on the pastry station and following written and verbal instructions. Assist Executive Pastry Chef in creation and development of new menu items .

The Pastry Cook is responsible for supporting the Pastry Chef in the production and service of a variety of pastry items and breads for all the outlets. We are seeking a passionate and creative individual with great attention to detail, a wide range of pastry skills, and a willingness to learn and g

General Scope: The Pastry Cook will operate in a dynamic, fast-paced fine dining environment, ensuring the preparation and presentation of high-quality pastries and desserts. Assist with the development and testing of new pastry recipes. Perform other duties as assigned by the Chef De Cuisine and He

Chef Andrew Carmellini's team is looking for friendly, hard-working 5 AM.Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of.This new iteration of the classic Tribeca Ristorante will continue

The pastry cook is responsible for assisting the pastry chef with daily food production in our commissary kitchen.

Minimum of 3 years of progressive pastry department/kitchen management experience in well-rated, industry leading kitchens. A solid understanding of all aspects of a top Pastry Department operation (ordering, scheduling, production, plating, etc. Executive Pastry Chef .

Prior experience in pastry/baking and upscale dining is preferred.