Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef or Executive Sous Chef Competencies & Qualifications: * 4+ years of ...
Chef wanted for new Korean concept in NoMad/Chelsea neighborhood. We are serving Korean food with an american twist and are looking for a chef with experience in Korean cuisine and relations with ...
We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...
Monkey Bar is seeking a dedicated and experienced Sous Chef (Earn up to $85,000/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for transportive ...
4 Charles Prime Rib is seeking a dedicated and experienced Sous Chef (Earn up to $85,000/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for ...
Support the Executive Chef in maintainig a smooth and efficient service * Order and Inspect for quality all food items necessary for the production of the finished menu items * Maintain kitchen ...
We are looking for a chef with fine dining/Michelin experience to help run the day-to-day operations of a very busy modern izakaya-style restaurnat and bar. More detail about Sip & Guzzle, please ...
Now seeking a Sous Chef in NYC who is interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity. This ...
Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the ...
We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience to lead the award-winning Crew. Working closely with nationally-acclaimed culinary director, Kerry ...
bōm is a one Michelin star chef's counter in Flatiron, behind OIJI MI. We are looking for an experienced, dedicated sous chef to join this unique project who will become an integral part of its ...
We are seeking a talented Sous Chef to join our team who enjoys leading both à la carte services and banqets/events. This position offers a comprehensive package including: * A base salary range of ...
In-person French Cuisine Chef instructor Under the direction of the Head Chef Instructor, the Cuisine Chef Instructor is responsible for facilitating and guiding learning and providing an effective ...
Sous chefs at King have many pots on the fire, both literally and figuratively. They are stewards of our daily-changing menu, dynamic kitchen team, and culture of commitment and curiosity. We are ...
Margot is a neighborhood restaurant in Fort Greene, Brooklyn from Halley Chambers and Kip Green. Highly seasonal, collaborative, and always changing. Natural wine and inspired cocktails. We are ...
Good Morning, We are a CaliMex restaurant from two best friends in homage to afternoons skateboarding, carne asada fries, California burritos and of course, Mezcal. We are searching for a highly ...
Long-standing pizza establishment looking to add a pizza-maker to our team. Applicants must be passionate, self respecting individuals who are able to work in a team setting in a fast-paced ...
Our chefs blend traditional recipes with international culinary techniques, creating a menu bursting with flavor and texture. 135 seatings, with two dining sections and two private rooms. Assistant ...
... Bond private members' club. Born into the heart of a culturally historic neighborhood in its ... In this position, your principal goal will be to prepare high-quality meals that meet the chef ...
... featuring private label products, grab and go, grocery and more. To support this significant ... chef Jean-Georges Vongerichten. POSITION SUMMARY The Meat Associate reports to the Central Market ...
... featuring private label products, grab and go, grocery and more. To support this significant ... chef Jean-Georges Vongerichten. POSITION SUMMARY: The Seafood Associate is a key player in the ...
Daily tasks include preparing mise en place for both service and private dining, all the while ... Our team of chefs highlight the hard work of our farms, fisherman and purveyors, while also ...
Collaborate with other chefs and managers on ergonomics, prep, set-up/break-down, and inventory. * Develop in-depth knowledge of our menu and the culinary traditions that inspire us * Participate in ...