Restaurant consultant jobs in Jersey City, New Jersey - Page 3Create job alerts

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything

Happy Corner Hospitality collective, is an Israeli-Mediterranean concept restaurant. As General Manager, you will have full accountability for the restaurant’s daily operations, overseeing both front and back-of-house teams. Oversee day-to-day restaurant operations, ensuring smooth front- and

The restaurant is led by a chef with years of Michelin-star experience, bringing refined technique and a distinct voice to the NYC steakhouse scene. Serve as the face of the restaurant — present, proactive, and hands-on in every shift. GM or AGM role at a high-volume, full-service restaurant.

Hogsalt is not your typical restaurant group. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. You will have the opportunity to work on new menu development for seasonal items for the restaurant. Rezdôra is an Italian Restaurant dedicated to the food & hospitality of th

We’re looking for a strong cook to lead our prep team at Ceres.We’re looking for someone who:.Maintains a positive attitude under pressure.Can manage prep lists and stay organized throughout the day.Has strong knife skills and attention to detail.Brings consistency and care to everything

As General Manager, you will have full accountability for the restaurant’s daily operations, overseeing both front and back-of-house teams. Oversee day-to-day restaurant operations, ensuring smooth front- and back-of-house performance. Minimum of five (5) years of leadership experience managin

Serve as the face of the restaurant — present, proactive, and hands-on in every shift. GM or AGM role at a high-volume, full-service restaurant. The restaurant is led by a chef with years of Michelin-star experience, bringing refined technique and a distinct voice to the NYC steakhouse scene.

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. You will have the opportunity to work on new menu development for seasonal items for the restaurant. Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Em

Hogsalt is not your typical restaurant group. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Experienced in a high volume, fast-paced restaurant and/ hotel background.

Hogsalt is not your typical restaurant group. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy. Hogsalt no es el típico grupo de restaurante.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Union Square Cafe—the flagship business that launched Union Square Hospitality Group—has been one of the country’s most beloved restaurants for more than 35 years. In our second home on 19th Street, Union Square Cafe embodies the heartfelt passion and generosity that has been the restaurant’

F&F Pizzeria is seeking Pizza Cooks! Cooks will work closely with the F&F Pizzeria Back of House and Front of House Managers to set up, organize, and execute pizza preparation, stocking, and quality control to ensure the successful service while maintaining company standards and consistency.In

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Roaster or Saucier position at a full-service restaurant, or similar experience. A 51% dining discount across the entire USHG family of

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Dining Discounts at over 25 Affiliated STARR Restaurants. Ability to multitask while maintaining quality standards of the restaurant.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

North Jersey’s Best New Restaurants. The Best Restaurants in New Jersey.

A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones. One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and venues.Essential Duties and Responsibilities: Prepares all food items

The Assistant General Manager of the restaurant directs and oversees all operations in accordance with standardized policies to ensure the restaurant runs smoothly daily, best practices are in place to drive revenue and profitability and acts as the leader to drive the culture and morale of the team

Act as a bridge between ownership and individual restaurants. Join a supportive ownership and leadership team passionate about building community-driven restaurants. Oversee operations across&nbs

We are seeking an experienced, hands-on General Manager to lead daily operations while building and maintaining clear service standards, operating procedures, and brand consistency.This role is ideal for a leader who thrives on structure, coaching, and elevating the guest experience.Key Focus Areas

We are Ouma Baker and All Day Cafe, and we're looking for a hands-on, high-performing manager! This is an amazing opportunity for someone looking to grow with a fast growing organization.You'll get a behind the scenes peek for what it takes to build a successful business in NYC.Build, coac

Episcope is looking for a General Manager to lead its collection of high-volume restaurants, event spaces, and cafes in New York’s newest luxury office buildings that operate Monday through Friday. Have a minimum of 5-years of experience in managing full service, first-class restaurants, bar,

Jamagansett is a premium, small-batch jam brand rooted in community and craftsmanship, producing handmade, organic, fruit-forward preserves and related merchandise.Born from a passion for quality ingredients and innovative flavors, Jamagansett celebrates local agriculture, elevated culinary experien

As an urban restaurant rooted in the rhythms of the seasons and the products of regional farms, we bring vitality and energy to the table with every dish. Our group has been recognized with accolades including a James Beard Nomination for Outstanding Restaurateur (2022), Best Chef Greater New York (

Experience in fast paced & high volume restaurants.

KazuNori by sushi Nozawa is looking for friendly, energetic people for a cashier position at our Nomad location.You must have a positive attitude, and work well in fast paced environments.We look for OPEN availability and our people work roughly 30-35 hours weekly.Our locations are non tipping estab

At Veselka, Cashiers are hardworking and friendly and operate in a quick and efficient manner with a passion to accommodate the needs of the restaurant’s guests. Streamlining the restaurant processes to improve guest experience.

Job Opportunity at Hani's Bakery + Café**.As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie.We are seeking candidates who value teamwork, are respectful and kind to thei

Masquerade is a vibrant, culture-driven restaurant in Williamsburg serving elevated, modern Persian-inspired cuisine.

Mains Chefs are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

Life is precious including the experiences we have with food and the people we share those experiences with.The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests

Oneida Center is hiring a Registered Nurse (RN) in Utica, NY.RECIEVE A $5,000 SIGN-ON BONUS!.WE NOW OFFER UP TO $12,000 REIMBURSEMENT FOR YOUR RN TUITION!!!!.For more information apply today!.As a Registered Nurse (RN), Provide advice & support to the Residents and their families.Monitoring Resident

Assist in hiring and onboarding all restaurant staff, including servers, hosts, and other team members, in collaboration with the Administrative Department, Executive Chef, and Area Manager. Train employees at the location to uphold service standards and restaurant policies. Proficient in the follow

Pavé NYC, Midtown's hot Bakery/Cafe is looking for a Service Personnel to join our team!.We are looking for someone who can start as a cashier, understand the guest flow, run food, bus tables and learn and/or adapt to our way of making coffee, and learning/selling alcoholic bev

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's (four locations), Roey's, Claudette, and Bobo, is looking for a General Manager. The position is responsible for ensuring that the restaurants comply with all laws and achieve both financial and qualitative perfo

Episcope and its affiliates currently operate restaurants, bars, and cafes in Chicago, New York, Phoenix, New Jersey, Las Vegas, and Arlington, Virginia, and will soon open additional locations in Boston and Los Angeles. Episcope is looking for a General Manager to lead its collection of high-volume

Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. We are looking for an Assistant General Manager that is laser focused and highly passionate about core restaurant operations, scheduling, floor plans, hiring/coaching staff, inventory

Oversees daily restaurant administration including payroll, opening/closing administration, service floor plans, daily walkthroughs, etc. Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace. The