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Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is known for creative, crowd-pleasing dishes like the.With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforget

Kappo Masa is looking for a Line Cook to join our growing team.A menu helmed from world renowned Michelin Star chef Masa Takayama, Kappo Masa is looking for a candidate that will demonstrate their passion, talent, and dedication to their craft and to the culinary industry.Primary Responsib

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. Proven experience as a coo

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events.You will report directly

Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the ground floor of. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet appr

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

The ideal candidate has at least 1 year of NYC restaurant cooking experience. A real career in the restaurant industry. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service. This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ability to cook desired meat and seafood items to restaurant standard.

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Year of culinary experience in restaurant . Emplo

Line Cook duties and responsibilities .A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.Some of their key duties and responsibilities include:.Assisting with stocking and setting up the kitchen stations.Preparing food i

The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Borgo; breads bakery She Wolf; whole-animal butcher and grocery Marlow & Daughters; catering company Marlow Events; and Stranger Wines & Spirits.

Bonjour! We are looking for enthusiastic Pastry Cooks to join our small, growing team!.Atelier Ariana is a café and pâtisserie in the heart of Carroll Gardens, Brooklyn.It is a space to bring French-inspired foods, teas, and coffees to Brooklyn.Atelier Ariana is the lifelong dream

Michelin-starred restaurant in Bryant Park.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. New hires will be trained and will be responsible for all aspects of restaurant's needs from prep to service duties, in addition to standard cleaning duties. We believe in promoting within our

Minimum 1 year of experience working in a culinary position in a high volume establishment and/or experience in a quick service restaurant (QSR).

Previous line cook or relevant kitchen experience (fast-casual, restaurant, or production kitchen).

The ideal candidate has at least 1 year of NYC restaurant cooking experience. A real career in the restaurant industry. Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the

We’re looking for motivated, engaged people to help make everyone’s journeys better.COOK NEDED WITH EXPERIENCE IN CHINESE FOOD/ CUISINE.A Specialty Cook is responsible for interpreting and producing specialty food and menus to specifications.Main Duties and Responsibilities:.Prepares all Special

A minimum of one year of experience is required and fine dining restaurant experience is a plus. Chef Daniel Boulud’ s flagship restaurant,.

Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. New hire will be trained and will be responsible for all aspects of restaurant's needs from prep and service duties as well as cleaning duties.

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.We are looking for a Pizza Cook.Prepare and stretch pizza dough according to recipes.Assemble pizzas with correct toppings, portions, and presentations.Monitor baking times and tem

Baohaus is hiring a General Manager to work alongside Chef Eddie Huang and restauranteur, Roman Grandinetti.

We’re looking for a dependable, people-first.This role is ideal for someone who leads with integrity, communicates clearly, and knows how to balance accountability with approachability.The right candidate is responsible, friendly, and confident in their ability to build, mentor, and motivate t

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants pr

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.We are seeking passionate & professional .If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for y

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.This is a hands on position for someone who takes pride in clean work and steady service.The focus of the role is execution.Cooking with consistency, maintaining standards, and keeping ser

Eyval Restaurant is currently hiring culinary team members. Our concept at Eyval Restaurant is centered around contemporary Iranian cuisine.

Third Falcon is a small neighborhood restaurant in Fort Greene, Brooklyn. Ideally 1-2 years of experience in a fine dining or upscale neighborhood restaurants.

We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be part of this exciting opportunity! . Minimum of 1+ years’ experience as a cook in a high-volume restaurant.

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. Proven experience as a coo

The candidate will also prepare and present dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience, while supporting chefs in maintaining impeccable sanitation standards. Previous New York fine-d

This role is responsible for delivering an exceptional European-style fine dining experience, building and training a world-class service team, and ensuring the restaurant operates at the highest standards of hospitality, profitability, and brand reputation.

We are fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.We are looking for a Sushi Cook who understands process.Prepare sushi items including rolls, nigiri, sushi-burgers .Handle and prepare raw fish safety, ensuring proper storage a

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

We’re looking for a prep cook who takes pride in clean, consistent production.This position focuses on daily prep and foundational kitchen work.You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service.This role requires strong

Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant. Dining discounts at over 25 affiliated STARR Restaurants . Line Cook in a well-rated restaurant.

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency. At least 1 year of relevant restaurant experience required. Genuine passion for cooking and restaurant hospitali

James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour.Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position i

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and.If the art of culinary creation brings you immense joy and delighting others with exquisite pastry creations is your passion, then this position is perfect for you.We are currently seeking

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . A minimum of one year of experience is required and fine dining restaurant experience is a plus.

The Restaurant Manager oversees all daily operations, including front-of-house (FOH) service, back-of-house (BOH) coordination, and financial performance. This role is responsible for maintaining the "soul" of the restaurant's cuisine while ensuring compliance with strict NYC Department of Health (D

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment.This is an opportunity to be part of a growing business with room to lea

The Center for Human Reproduction (CHR), located in New York City, is a globally renowned fertility center, known as a leading destination for patients seeking advanced infertility care.As one of the first IVF centers in the U.CHR specializes in treating complex cases, including diminished ovarian r

Medical Receptionist – Ophthalmology (FT, M-F, $22-26/hr).Forest Hills, Queens | Full-Time | ASAP Start Date | Near Public Transportation.Join our thriving ophthalmology practice in Forest Hills, where we've been providing exceptional eye care to our community for over 22 years.We're looking for a

The Center for Human Reproduction (CHR) is a leading fertility center based in New York City, recognized nationally and internationally for treating patients with multiple failed IVF cycles.Founded as one of the first IVF centers in the U.CHR specializes in treatment for diminished ovarian reserve.O