Restaurant general manager jobs in Jersey City, NJ - Page 3Create job alerts

Job DescriptionMAKE YOUR IMPACT Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoo...

Job Description Dickinson Cameron is hiring an experienced, Project Coordinator for our New York office!!! The right candidate for this position is a team player, with great initiative, organizational skills, time management, computer and communication skills, who will embrace our company's busi...

Job Description Hogsalt is seeking a dedicated and experienced Executive Chef (up to $125,000/year + Bonus structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about...

Job Description Ilir Sela started Slice with the belief that local pizzerias deserve all of the advantages of major franchises without compromising their independence. Starting with his family's pizzerias, we now empower over tens of thousands of restaurants with the technology, services, and col...

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Ins...

Job DescriptionDescription: Summary Direct flow of service and ensure guest satisfaction. Supervise, train and schedule all floor staff. Confirm with food preparation and other personnel to plan menus and other related activities. Contribute to the evolution of service, position in the market, a...

Job DescriptionHeadquartered in New York City, located in the heart of Midtown Manhattan, our Loews Hotels & Co Home Office teams support our properties throughout the United States. Our talented teams provide guidance over strategic planning, operations, revenue management, communications, sales...

Job DescriptionWho We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s l...

Job Description Food Services Manager ABOUT US The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization responding to the need for low-cost housing. Our mission is to provide safe, affordable housing with supportive services within a residenti...

Job DescriptionDescription: Head Chef Lead and manage all restaurant operations in partnership with the General Manager to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest priority, maintain ...

Job Description PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to...

Now Hiring for General Manager :. The primary responsibility of the General Manager is to set and achieve the highest standard in all areas of restaurant management which includes ensuring excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum p...

Reporting to the Restaurant General Manager, our Restaurant Managers are the champions of better burgers! In this role you will:. Restaurant Manager Responsibilities. Manager experience in restaurants.

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut.

The ideal candidate will have a strong background in hospitality management, exceptional customer service skills, and a passion for delivering an extraordinary dining experience.

Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You'll support the GM in all people and operations areas for a Wen...

We're counting on you to create and sustain a fun, inviting work environment and to model Wendy's core values every day.

General Manager - Michelin-Starred Fine Dining, Upper East Side. An iconic fine dining restaurant on the Upper East Side is seeking an accomplished. Minimum 5 years in fine dining leadership roles, preferably in NYC.

Fully comprehend and be able to perform every station in the restaurant and be trained on all functions through the Assistant General Manager level. Assistant General Manager - Brooklyn. Support the General Manager in teaching the team how to be top performers empowered to achieve hg Standards.

Proven experience as a General Manager or above in a luxury hospitality setting, leading a high-volume, Multi-Unit, high-profile restaurant. Our client is looking for a dynamic, entrepreneurial General Manager or Director of F&B who thrives in a high-energy, high-expectation environment and can t...

Collaborate with the General Manager to develop growth strategies and maintain brand image. Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). Managers must be at le...

We have an awesome unparalleled culture, and our philosophy is rooted in the belief that taking care of our team is the key to our success (we know. A wellness platform focused on your Quality of Life. Assist the General Manager in the performance of the restaurant.

Job Description of Restaurant General Manager:. Qualifications of Restaurant General Manager:. Supports and works well with all members of the restaurant team.

At Wendy's we're more than just Awesome Burgers and Ice Cold Frosties.We're a company that's passionate about our people, our community, and YOUR success!.We are looking for a strong leader with a passion for Hospitality and a drive for Results.This is a great ground-floor opportunity for the rig...

GM leading high-volume ($15M+) restaurants.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Reporting to the Restaurant General Manager, our Shift Leaders are the champions of better burgers! In this role you will:. Previous Shift Leader Experience. RGMs, RMs, & SLs are entitled to one (1) free meal each shift they work *.

Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. If you've ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start. Our Restaurant / Entertainment M...

Restaurant Management Opportunities - Manager, Assistant General Manager, and Kitchen Manager. We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Supports the General Manager in all aspects of restaurant operations.

At McDonald's restaurants, our head coach operates as the General Manager. McDonald's General Managers operate multi-million dollar restaurants and lead teams of 30+ crew members. McDonald's became the most successful restaurant franchise in history because we believe in standards.

Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. Free shift meal and an employee discount at our KFC restaurants.

The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. Frequent exposure to fluctuating temperatures in areas such as cooler, fre...

A Shift Leader is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant. The Shift Leader must convey the Wingstop culture to their fellow team members and be a creative team ...

Assistant Manager-Japanese Restaurant Job Num: 57622. Japanese restaurant in midtown NYC seeks Assistant Manager to report to General Manager.

Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment with proper PPE. Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders to ...

Reporting directly to the General Manager, the Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. Seaport Entertainment is looking for a Server Assistant to be based in The Seaport. Assist servers by clearing ta...

Join OTG as a General Manager at EWR now and drive a new type of hospitality. The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember performance. Accountable for ...

The Assistant Manager works closely with and reports to the General Manager.They are the "Every Day" leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality.Minimum two years of supervisory experience in the quick service industry.

The Restaurant General Manager will be responsible for serving as the strategic business leader of the hotel's food and beverage operation, including Banquets, and serving as a liaison for the hotel's outlets.

The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to company standards. Reports to: Restaurant General Manager.

Pure Grit, a new vegan BBQ fast casual restaurant, is looking for a General Manager to open, and manage its first restaurant in New York City. About the job Restaurant General Manager. An entrepreneurial, hardworking individual who has the passion and dedication to play a vital role in a high-gro...

The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager.

As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant.

Restaurant Associates is a member of Compass Group USA. Compass Group is an equal opportunity employer. Click here to Learn More about the Compass Story.

The Assistant Manager works closely with and reports to the General Manager.They are the "Every Day" leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality.Minimum two years of supervisory experience in the quick service industry.

Assist the General Manager and/or a F&B Director in creating financial objectives for the restaurant on an annual basis through the budget process. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.

At least 3 years of successful management experience in the Full-Service Restaurant, and/or "Eatertainment" industry in a similar role. Partner with the General Manager on the analysis of the P&L each period and collaboratively identify areas of opportunity to maximize efficiency. Responsible for...

Assistant General Manager - Hoboken. Fully comprehend and be able to perform every station in the restaurant and be trained on all functions through the Assistant General Manager level. Maintain a clear line of communication with the General Manager relative to restaurant operations.