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Job Description Summary: The host/hostess sets the tone of the restaurant because he/she is generally the first person the guest meets. The host/hostess welcomes guests, assigns tables, answers the phone and takes reservations and answers questions during service. Job Duties: • Greets guest entering the restaurant, • Assists with coats, hats umbrella (where applicable) in cold or wet weather or directs guest to appropriate place to store their items, • Accompanies guests to tables carrying drinks on trays when possible handing out menus, • Monitors conditions and flow of service of the dining room for potential bottlenecks or problems adjusting the seating of servers and stations to best serve the experience of the guest, • Communicates all significant matters to supervisor and assist in prompt corrective action, • Performs any helpful chore such as bussing and resetting tables to expedite the seating of our guests, • Answers the phone using proper greeting and phone etiquette always asking for phone # and email as well as asking the guest for any special needs and if they need directions when taking a reservation, • Uses OpenTable correctly to acquire information for database and to record correct numbers for future analysis of the business, • Actively learns the faces and names of our returning guests and acknowledges our guests when they come to the restaurant, • Recommends and provides information of our sister restaurants and other departments and locations in our company, • Takes reservations carefully considering the business already reserved and carefully directs the guest to the times that best suit the flow of the restaurant while accommodating the closest time to the guests request, • Sells gift cards collecting proper payment, • Takes to-go orders, assembles and checks orders for accuracy and collects payment, • Is responsible for the balancing of the cashiers bank maintaining balance of deposit and base bank, • Routinely checks restrooms for cleanliness and stock, • Thanks and invites guest for a return visit on their departure Required Skills and Qualifications • Outgoing, pleasant personality, • Neat and professional appearance, • Effective communication and organizational skills, • Ability to work in a team environment Benefits: • 401K with employer match, • Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week, • HSA option available, • Supplemental insurance policies through AFLAC available, • Paid vacation, sick time and holidays, • Employee discount on foodHourly Benefits:, • 401K with employer match, • Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week, • HSA option available, • Supplemental insurance policies through AFLAC available, • Paid vacation, sick time and holidays, • Employee discount on foodHourly Range - $16.00-$18.00 Powered by JazzHR KRS1wntZev

Job Description *Pay reflects our current average pre-tax earning range (base wage plus tips) and is not a guarantee. Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 53 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere, • Flexible schedules & much more! We're looking for talented: • HOSTS / HOSTESSESIn this role you will be responsible for greeting and welcoming guests as they arrive at the restaurant, answer phone calls and provide information to guests. In addition, you will collaborate with servers, kitchen staff, and management to ensure smooth operations.If you have a commitment to ensuring the highest quality dining environment for our guest and the drive to succeed, we want to hear from you! HOST/HOSTESS REQUIREMENTS: • Must be at least 17 years old, • Eligible to work in the United States, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well- established environment. Grow your career with us! This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception duties in which you will be expected to provide great customer service. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

BJ's Restaurant & Brewhouse - - Responsibilities: Welcome guests with our signature BJ's greeting and genuine smile; Maintain a fun, welcoming hospitality and lobby area; Maintain accurate seating and dining room wait times our guests can trust via our table management system; Build lasting connect

Restaurant Host Job Duties: Welcome guests in a warm and friendly manner. Monitors restaurant activity to determine seating and dining flow.

Part-Time Commissary Cook (Small Batch Soup) — $25/hr — Troy, NY.Simply Soupreme, a growing Hudson Valley plant-based soup company, is hiring a part-time Production Cook to make our soups at batch scale in our Troy commissary kitchen.On-site at the Capital Roots kitchen, Troy.Cook our so

Peregrine Senior Living - 467 Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Olive Garden - 178 Wolf Road - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Support team to ensure high-quality food preparation; Coordinate with teammates to ensure timely service; Adhere to

AVI Foodsystems - - Responsibilities: Please customers by providing a pleasant dining experience; Assemble, combine, and cook ingredients; Maintain a sanitary kitchen and adhere to safety procedures; Prepare ingredients by following recipes and cooking methods; Store leftovers according to establis

Buffalo Wild Wings - 22 Clifton Country Road - Responsibilities: Work across multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo; Prepare and cook Buffalo Wild Wings menu items; Collaborate with team to deliver quality guest experiences; Assist with maintaining kitchen cleanl

The Bristal Assisted Living - 99 South Service Road - Responsibilities: Assist with preparation, seasoning and cooking of meals for residents and employees as directed by the Director of Food Service or the Sous Chef; Prepare food for next meal service including chopping, measuring and mixing ingred

We are a very busy office and are looking for our next great team member.This busy insurance and financial services office has a passion to make a difference in the lives of others and better the community.We are a growing agency with big dreams and lots of potential.Our team works hard to reach our

AVI Foodsystems - - Responsibilities: Please customers by providing a pleasant dining experience; Assemble, combine, and cook ingredients; Maintain a sanitary kitchen; Prepare ingredients by following recipes; Complete hot meal preparation and plate presentations.

Compass Group - 480 North Greenbush Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Ensures meals are served at correct temperatures and presented attractively; Maintains cleanliness of k

AVI Foodsystems - - Responsibilities: Provide excellent customer dining experience; Assemble, cook, and plate ingredients; Maintain sanitary kitchen conditions; Follow recipes and proper dating/rotation of items; Assist with menu execution and presentation.

Compass Group - 80 Vandenburg Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery; Tastes all prepared food items; Cleans kitchen after preparation and serving; Stores or discards excess food per standards.

Charlestowne Hotels - - Responsibilities: Prepare and cook menu items; Set up and stock kitchen stations; Maintain clean, safe, and sanitary kitchen; Assist with kitchen closing procedures; Assist with other duties as assigned by kitchen manager.

Compass Group - 106 New Scotland Avenue - Responsibilities: Prepares food and serves customers at the grill station following standards and guidelines; Takes orders from customers and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stat

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessi

Compass Group - 22 South Canal Street - Responsibilities: Oversee the cooking activities of food service associates as assigned by Food Service Director; Prepare various entrees and menu items following established recipes; Operate and clean equipment after each use; Perform scheduled routine cleani

Peregrine Senior Living - 300 Mill Rose Court - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company

This is more than just a daycare job.It's a journey, where you learn, grow, thriveand playevery day.Working at a childcare center is something special.The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school's enrolled children.This role should be able to adap

Red Lobster - - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specif

Cracker Barrel - - Responsibilities: Prepping ingredients, plating comfort food, or cooking up someone's new favorite meal; Work as part of a team to prepare and serve meals; Stay focused and multi-task in a fast-paced kitchen; Learn quickly and contribute with a positive attitude.

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare made-from-scratch menu items for guests on a busy line; Operate a station efficiently and maintain speed of service; Assist teammates to ensure smooth kitchen operations; Maintain cleanliness and sanitation standards; Learn Texas Roadhou

Rochester Regional Health - 77 West Barney Street - Responsibilities: Prepare, cook, and serve meals for hospital patients; Prepare meals following established menus and approved recipes; Ensure meals are visually appealing and meet meal period deadlines; Assist with special catering events as requi

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station; Takes orders and completes items requiring short preparation; Maintains correct temperatures and sanitary handling; Cleans, sanitizes, and maintains work areas and equipment; Assists with proper portion con

Artis Senior Living - - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items to company standards; Contribute to the resident experience by elevating the culture of the community with unique skills; Maintain a safe and sanitary workstation in compliance with

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Compass Group - 743 Pierce Road - Responsibilities: Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food i

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and specification; Maintain sanitation and safety in kitchen; Operate kitchen equipment safely; Assist team members and maintain station cleanliness; Follow prep sheets to control waste.

Ruth's Chris Steak House - 1 Metro Park Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavo

Compass Group - 174 Williams Road - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that f

Rochester Regional Health - 77 West Barney Street - Responsibilities: Prepare, serve and deliver food to the units for patients; Food Preparation & Service: Assists in preparing food in a timely manner to meet meal period deadlines; Prepares meals following established menus and approved recipes; En

Red Robin - - Responsibilities: Prepare and cook menu items using appropriate techniques (cutting, sautéing, broiling, frying); Ensure safe food handling and sanitary standards; Maintain cleanliness of workstation and equipment; Assist in menu execution and food quality; Provide excellent guest ex

Compass Group - 80 Vandenburg Avenue - Responsibilities: Prepares high-quality food according to standardized recipes; Serves meals or prepares for delivery with proper portioning; Maintains kitchen cleanliness and safe handling procedures; Assists in ordering and receiving food and supplies; Follow

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures; Stores, labels and dates all food items according to policy; Follows HACCP guideli

Avolta - - Responsibilities: Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items; Communicate ticket times and potential problems to the manager on duty and servers as necessary; Provide the highest quality of service to customers and