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Seasons 52 - 217 Lafayette Avenue [Greeter / Restaurant Associate] As a Host at Seasons 52, you'll: Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single guest feel welcome at the door; Engage in friendly conversation as you seat guests in a ti

Miller's Ale House - 350 US Highway 9 North [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Miller's Ale House, you'll: Hold the door for incoming and departing Guests; Greet and welcome all Guests, job applicants and vendors in a warm and friendly manner; Seat Guests at tables i

Main Responsibilities of a Host:.Taking orders and bagging food and beverages.Helping guests with menu recommendations.Providing exceptional customer experience.Our restaurant is looking for a host with remarkable hard skills and engaging people skills.The right person for this job should be able to

Bowlero - JobID: 55383 [Restaurant Associate / Greeter / Team Member] As an Event Host at Bowlero, you'll: Gather all essential info for events and staffing prior to an event's start; Liaise with managers, chefs, and service staff regarding event timing, etc; Suggest selling extensions to the pre-or

Olive Garden - 777 Route 18 [Restaurant Associate / Team Member / Greeter] As a Host at Olive Garden, you'll: Take customers to their seats and present them with clean menus in a quick, courteous and professional manner; Send customers off with a warm and genuine goodbye; Create the guests' first an

Texas Roadhouse - 1258 Route 22 [Restaurant Associate / Greeter] As a Host at Texas Roadhouse, you'll: Go out of your way to assist every guest; Serve our Fresh-Baked Bread, made from scratch sides and Legendary menu items; Show excitement and enthusiasm and assist in maintaining wait and quote time

Job Description A Host is responsible for welcoming the guest to restaurant and walking them to their table. The duties include maintaining a waitlist, passing out menus, and answering the phone with a smile. Job Posted by ApplicantPro

Red Robin - 6200 Hadley Rd (07080) South Plainfield [Restaurant Associate / Greeter / Team Member] As a Host at Red Robin, you'll: Be responsible for providing a great first impression by displaying a friendly demeanor and escorting Guests to tables; Take reservations with a wait list when necessary

Chilis - 867 US Highway 1 [Restaurant Associate / Greeter / Team Member] As a Host at Chili's, you'll: Give a warm welcome to every Guest; Manage the wait list; Communicate Guest concerns to the Manager; Answer telephone and direct calls; Help fellow Team Members when appropriate.

To help our guests “sea” food differently, you should know the current “Ultimate Event” and popular menu items. Our annual “Ultimate Events” like Cinco, National Margaritas day… etc are more widely known than practically any other restaurant. We host and donate fund raisers for our com

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server We use eVerify to confirm U.S. Employment eligibility.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server We use eVerify to confirm U.S. Employment eligibility.

You make sure their experience starts perfect by setting the tone from the moment the doo Hostess, Team Member, Guest, Restaurant.

Smoke Jazz Club is looking for new members of our team! After 25 years in our original location on the Upper West Side, we have renovated to reopen in 2022 bigger and better than ever.Do you love live music and great food? Do you have the hospitality instinct in your blood? Smoke Jazz Cl

Support the hosting of private events as needed, demonstrating flexibility and professionalism. Blending contemporary elegance with the warmth and convivial spirit of Mediterranean dining, the restaurant offers a sophisticated yet welcoming space where guests can enjoy the best of Mediterranean cuis

We are seeking a Host person that can do Lunch and/or dinner shifts, including possibly weekends. We are a small and strong crew and we hope to find individuals to invest in for the future growth of the restaurant and the company. Iconic Tribeca mainstay, Smith & Mills, is looking for a ho

At least 1 year experience in Guest Relations or related position in a fine dining restaurant. Understanding of New York City restaurant arrival and reservation process.

You have 1+ years of experience as a Host. Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. Located at the North Side of the rink, the restaurant is an essential part of Midtow

Host responsibilities include (but are not limited to):. Ensure the entryway and host stand are clean and welcoming. Oversee reservation and event bookings; coordinate with host team.

Take direction from management and team members to meet the needs of guests and the restaurant. As a Host at Stretch Pizza, you will be the first point of contact for our guests, ensuring they feel welcome, valued, and well taken care of from the moment they walk through our doors. Greet and welcome

We are currently seeking part-time or full-time hosts or hostesses. Our restaurant is built on the foundation of working together to achieve excellence with genuine hospitality. Salinas is a New York Times two-star Spanish restaurant located in the heart of West Chelsea.

Finally, we look to the host to foster a warm and inviting atmosphere, while helping to ensure that our guests are taken care of. Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entr

The Host must be capable of working in a team-oriented environment to achieve the restaurant’s common goal of guest satisfaction. The role of the Host is integral to the success of the restaurant. As a Host at Penny, you are responsible for cooperating with the Management team to greet incomin

Our goal is to be the absolute best restaurant in the city, and in order to do that we need to fill our restaurant with the best possible team. We are Hoexters, a new restaurant on the Upper East Side s. Must have at least 1 year of NYC experience as a host.

Previous host/hostess or customer service experience preferred. Host – Chubby Cattle BBQ NYC. Assist in maintaining cleanliness and organization in the host stand and lobby area.

The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. Italian-American restaurant created by Mario

For us, great hospitality starts with our professional and dedicated Hosts. Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables. At least 1 year in a Host position in a upscale dining setting.

Clay is a seasonal neighborhood restaurant in Harlem. Hosts should have top-notch communication and time management skills, proficiency with an online reservation system (such as Resy, Seven Rooms, or Open Table), and be an engaging people person.

Maintain a polished, professional demeanor while adapting to the fast-paced, dynamic restaurant environment. A deep understanding of high-energy, fast-paced restaurant operations.

Host Roles and Responsibilities. We are looking for a passionate, kind, and thoughtful Host to join our team! .

Candiates are preferrred to have previous experience in a high volume, upscale restaurant as a host/hostess. Host/Hostess wanted for our flagship restaurnat Harry's located at One Hanover Square.

The Golden Swan in the West Village is looking for an energetic, experienced, & warm individual to join a family oriented team in a townhouse French-Mediterranean style restaurant.

Previous Host experience in a quality restaurant. Olio e Più is looking for warm and inviting Hosts who are excited to join us on our newest endeavor. Our Hosts exemplify the highest standards in integrity and guest service.

WEEKEND HOST/HOSTESS for SPEAKEASY BAR (South Street Seaport). We are looking for a weekend host/hostess to start ASAP.

Assist with maintaining the appearance and organization of the host stand and entry area.

Previous experience as a host, hostess, or in a customer-facing service role preferred. As the first and last point of contact, the Host is responsible for creating a warm, efficient, and seamless experience for guests arriving, waiting, and departing. Assist with opening and closing duties (preppin

The Host/Hostess is the first point of contact for our guests, setting the tone for their dining experience. We are a vibrant, high-energy cocktail bar and restaurant in New York City, known for our exceptional service, lively atmosphere, and commitment to creating memorable guest experiences.

Looking for an attentive energetic applicant that is willing to join a bustling restaurant in the historic Theatre District of Times Square. Looking for a productive and intuitive host with their own style. Some one who enjoys problem solving and understands that customer service encompasses many as

Craft NY is looking for it's next host to join their growing team!. Welcoming and greeting guests; ensuring a seamless flow through the restaurant and to arranged dining tables. At least 1 year in a Host(ess) position in a upscale dining setting.

The Lambs Club, relaunching under new partners Chef Jack Logue, (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), and Chris Miller (Café Boulud, Atera), are in search of a professional and dedicated part-time hostesses. Critically acclaimed mid-town establishment is seeking qualif

Use the guest’s name appropriately and communicate it to restaurant colleagues and assist in seating guests and pulling chairs. Assist restaurant colleagues to prepare for service. Inform restaurant managers of daily reservations forecast.

NYC restaurant or bar hosting experience. We’re looking for a high-energy, outgoing host to be the face of our busy new sports bar.

The Host is responsible for initiating the guest’s experience in our restaurant throughout their visit. Cleaning, organizing, and stocking menus and supplies at host area. Answering questions concerning the menu, restaurant, and offerings.

Chez Fifi, the newest restaurant from We All Gotta Eat! Group, is seeking a full-time host to join our door team and care for our discerning clientele of regulars, special occasion and high profile guests.

We are seeking passionate, full-time Hosts to join our growing team! . Previous host experience in a high volume environment.

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente.In an adjoining space next door, you'll also find The Co

If you're ready to be the welcoming face of our vibrant restaurant and create memorable experiences for our guests, we'd love to have you join our team! Apply now with your resume and a brief cover letter telling us why you're the perfect fit for the role of Host/Hostess at Hudson & Co. As a Host/Ho

Finally, we look to the host to foster a warm and inviting atmosphere, while helping to ensure that our guests are taken care of. Massara is a new restaurant from the Rezdôra team and is dedicated to the food & hospitality of the Campania region in Italy. The restaurant was founded b