Restaurant host jobs in Seattle, WashingtonCreate job alerts

Job Description We are a team-oriented company. We care about our staff and most of our members have been with us for years!!! Duties include. • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths., • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests., • Remove used tableware between courses and provide tableware for next course., • Locate items requested by guests., • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning., • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning., • Perform serving, cleaning, or stocking duties to facilitate customer service., • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters., • Clean up spilled food or drink or broken dishes and remove trash., • Serve food to guests when servers need assistance., • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays., • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors., • Fill beverage or ice dispensers., • Stock cabinets or serving areas with condiments and refill condiment containers., • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service., • Respond appropriately to guest requests and communicate guest requests to server as needed., • Obtain service area assignment at the beginning of each shift., • Inspect assigned restroom every 30 minutes, and clean as needed., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Description Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!! Duties include. • Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths., • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests., • Remove used tableware between courses and provide tableware for next course., • Locate items requested by guests., • Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning., • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning., • Perform serving, cleaning, or stocking duties to facilitate customer service., • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters., • Clean up spilled food or drink or broken dishes and remove trash., • Serve food to guests when servers need assistance., • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays., • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors., • Fill beverage or ice dispensers., • Stock cabinets or serving areas with condiments and refill condiment containers., • Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service., • Respond appropriately to guest requests and communicate guest requests to server as needed., • Obtain service area assignment at the beginning of each shift., • Inspect assigned restroom every 30 minutes, and clean as needed., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Description Job Title: Host Location: Seattle, WA Pay Range: Minimum wage + tips About Us: Supreme Dumplings is a thriving restaurant known for its exquisite dumplings and authentic Chinese cuisine. We take pride in our commitment to quality, exceptional service, and creating a memorable dining experience for our customers We are a team-oriented company. We care about our staff and most of our members have been with us for years. We are looking for a Host to handle front-of-house responsibilities and ensure our guests have a seamless and enjoyable dining experience. Key Responsibilities: · Greet guests warmly and make them feel welcome. · Understand and accommodate guests’ dining needs. · Manage the waitlist and accurately estimate wait times. · Maintain and manage the seating chart to ensure an efficient flow. · Monitor restaurant activity and adjust seating accordingly. · Respond promptly and courteously to guest inquiries and requests. · Answer phone calls and assist with reservations or general questions. · Perform opening and closing duties as assigned. · Support team members with side work such as cleaning, stocking, and handling to-go orders. · Collaborate with team members and departments to maintain smooth operations and a positive work environment. Requirements: · Strong interpersonal and communication skills · Ability to multitask and remain calm under pressure · A positive attitude and team-first mindset · Attention to detail and strong organizational skills · Previous experience in hospitality or customer service is a plus · Flexible availability, including weekends and holidays Benefits: · Paid time off · Free meal during each working shift · Employee discounts · Opportunity to enroll in medical, dental, and vision insurance plans (eligibility requirements apply)

Job Description DERU Market is a chef owned, farm to table neighborhood restaurant in Kirkland and passionate about good food and good hospitality! We are seeking highly energetic and confident hosts ensure a fast-paced and successful service while skillfully managing our high volume online waitlist at DERU. As a fast casual restaurant, the ideal host at DERU loves the challenge of balancing a wait of 1-2hrs for dine in, multi-tasking with phones / to-go orders and providing excellent and positive communication to our guests and our team! We are seeking individuals who can work with the intention of being on our team for at least one full calendar year. We will be starting off this hiring with a phone interview week where you will have the opportunity to speak with one of our restaurant managers if selected for a phone interview. If you do not hear from us, we have moved forward with another candidate for this position. THIS IS NOT A SEASONAL SUMMER POSITION - IF SEEKING A SUMMER JOB, PLEASE APPLY ON OUR SEASONAL SUMMER EMPLOYMENT Position: Part or Full Time Host This position must have at least 1 to 2 years of quality, fast-paced host experience at a full-service restaurant. Previous leadership experience is not required but a plus! Pay: The overall hourly pay for this position (including tips!) is $23 - $25 per hour -This average rate includes an hourly base rate of $16.66 plus expected hourly tips, the training period for this host position is on average three to four weeks. DERU divides tips equally between the front of house and kitchen team. Weekly Schedule: Weekends are Must. Weekday evenings THE ROLE - PERFORMANCE EXPECTATION / ESSENTIAL FUNCTIONS • Outgoing, positive and high energy individual who loves working with people and eager to take the next steps in their leadership journey, • Confidently, calmly and professionally manages our waitlist and guest communication at the host stand to ensure quick table turns and high guest satisfaction, • Thorough understanding of the ingredients in our products (studying and passing our menu quizzes) and can confidently sell the food and beverage menu, • Actively participates in FOH classes / training and trains new employees according with DERU's Training System, • Participates in pre-shift staff meetings and conducts post shift check outs with dining room / host team, • Quickly anticipates every guests needs to ensure a positive and caring experience at DERU, • Positively responds to feedback and shows eagerness to learn and grow as a teammate DESIRED PERSONAL TRAITS • Excellent written and verbal communication skills with their team, guests and leadership, • Comfortable working in a very fast-paced and multi-faceted environment, • Exudes contagious high energy, enthusiasm and stamina during shift, • Ability to handle multiple tasks at one time with ease, • Work on your feet & lift heavy loads (25lb+) THE BENEFITS • Health benefits for full-time team members, • 50% employee food discount, • Paid sick leave WHAT IS DERU'S HIRING PROCESS: • You will receive an automated email and text when your application is submitted, confirming that it has been received. Our restaurant manager will reach out to schedule a phone call if we are interested in learning more about you for this position! After the phone call, the next step in the hiring process would be to come in for an in person interview at DERU! Powered by JazzHR msfYAOTN1R

Job DescriptionJoin the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Senior Restaurant Manager: • Competitive Salary: $80,000 - $95,000 based on experience + realized bonus, • Paid Vacation and Sick Days, • Dining Discount for you and up to 5 guests, • 401k with a Match, • Education Reimbursement Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues. Essential Responsibilities: • Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards., • Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed., • Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances., • Responsible for all human resource related to the crew., • Forecasting the need for product based on inventory counts, • Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors, • Participates in creativity of developing incentive programs, generating sales and marketing services., • Ensures that all food products meet company recipe specifications for preparation and quality., • Recognition of crewmembers (coaching), • Makes labor management decisions each shift, • At least 21 years of age., • Four years of experience as a Manager in any industry., • Two years of experience as a Manager in full service, high volume, restaurant., • College degree in a related field, i.e., business or hotel and restaurant management, preferred., • Flexible schedule required-able to work nights, weekends and holidays., • Good longevity in current and past positions, • Ability to lift up to 40 lbs., 10-20 is typical, • Ability to carry up to 120 feet, • Ability to reach up to 6 feet, 4 is typical, • Ability to work off counter heights of 36 - 42 inches, • Ability to move through 24 inch aisles and spaces as small as 12 inches

Job Description For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Here's What We'll Bring To The Table for Restaurant Manager: • Competitive Salary: $70,000 - $85,000 based on experience + realized bonus, • Paid Vacation and Sick Days, • Dining Discount for you and up to 5 guests, • 401k with a Match, • Education Reimbursement Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues. Essential Responsibilities: • Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards., • Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed., • Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances., • Responsible for all human resource related to the crew., • Forecasting the need for product based on inventory counts, • Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors, • Participates in creativity of developing incentive programs, generating sales and marketing services., • Ensures that all food products meet company recipe specifications for preparation and quality., • Recognition of crewmembers (coaching), • Makes labor management decisions each shift, • At least 21 years of age., • Two years of experience as a Manager., • College degree in a related field, i.e., business or hotel and restaurant management, preferred., • Flexible schedule required-able to work nights, weekends and holidays., • Good longevity in current and past positions., • Ability to lift up to 40 lbs., 10-20 is typical, • Ability to reach up to 6 feet, 2-4 is typical, • Ability to move through 24 inch aisles and spaces as small as 12 inches

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $600 - $1000 / week. This is $17 - $19 / hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age to serve alcoholic beverages with food., • High school education., • Current Food Handler’s Card., • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the front desk standards, • Complete opening duties as assigned., • Answer phone promptly, taking reservations and taking messages – recording all information correctly and legibly., • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests., • Carry all Guest drinks on a tray when showing Guests to their table., • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers., • Keep accurate account of table status throughout restaurant., • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms., • Guide the activities of the assigned assistants to ensure optimum service to Guests.

Job DescriptionCompany Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. Job Description As a Full Time Seasonal PM Host at George Restaurant, you are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. You will be the first point of contact for our esteemed guests, providing exceptional service and ensuring a warm and welcoming dining experience. If you have a passion for hospitality, excellent communication skills, and a keen eye for detail, we invite you to apply. This is a seasonal position with an expected start date of November 1st and end date of January 1st, 2026. What is in it for you: • $22.60/hour, • Employee travel program offering discounted rates in Fairmont’s and Accor worldwide, • Parking/Commuting Discounts, • Paid meal breaks with complimentary meals served in our Staff Dining room, • Medical, Dental, and Vision insurance available to employees and their families. Free base insurance for employee only, • Learning programs through our Academies, • Opportunity to develop your talent and grow within your property and across the world!, • Ability to make a difference through our Corporate Social Responsibility activities, • Greet guests with a warm and friendly demeanor, providing a positive first impression of the restaurant, • Manage the reservation system, taking guest bookings and accurately recording details, • Seat guests promptly and appropriately, considering special requests and preferences, • Communicate with guests regarding wait times, menu information, and restaurant promotions, • Maintain a clean and organized host/hostess station, ensuring menus and promotional materials are up to date, • Collaborate with the waitstaff and kitchen team to ensure smooth seating and efficient table turnover, • Monitor and manage the dining room flow, ensuring all guests receive attentive service, • Address guest inquiries, concerns, and complaints professionally and promptly, escalating issues when necessary, • Assist with coordinating private dining events and special occasions, • Adhere to all health and safety regulations and restaurant policies, • Maintaining knowledge of all menu items, garnishes, contents and preparation methodsQualifications Your experience and skills include: • Ability to focus attention on guest needs, remaining calm and courteous at all times, • Strong interpersonal and problem solving abilities, • Ability to work well under pressure in a fast paced environment, • Ability to work cohesively and collaboratively as part of a team, • Must hold valid authorization to work in the USA This job requires constant standing, walking, bending, and twisting. Must be able to lift at least 30 lbs. Additional Information All your information will be kept confidential according to EEO guidelines. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We are an equal opportunity employer. All offers contingent on background check and E-Verify. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description SALES COORDINATOR Pay for this role is $25-$27/hour, depending on experience + Benefits Kimpton Hotel Monaco Seattle | 1101 4th Ave (Spring & 4th) | Downtown Seattle Why We’re Here We believe heartfelt, human connections make people’s lives better. Especially the people who work here. Our brand founder, Bill Kimpton, rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and created an environment where people could connect—from the heart. That was the goal then, and it's still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, and communities—and together, we make that happen. Every day, you can make a difference in your own unique way. And you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it still shines through. It all flows from you. The lively, rebellious, genuine you—with your diverse background, talents, experiences, and plucky personality—is fully welcome and celebrated here. We know that when people can be themselves at work, they shine. That's what we seek out and celebrate - people of all kinds who share a passion for creativity and self-leadership. People who don’t need to be told what to do to get things done. People who light up when they make others’ lives better. It adds up to a work environment that’s a little quirky, definitely exciting, proudly uncommon, empowering, and downright exceptional. Guests feel it; you’ll feel it too. JOB SUMMARY: As Sales Coordinator, you’re a proactive, detail-loving professional with a passion for hospitality, organization, and client service. You thrive in a fast-paced environment, supporting sales efforts through seamless coordination, strong communication, and mastery of property systems. Your ability to keep things moving behind the scenes helps ensure every group and event runs smoothly from start to finish. What You’ll Do: • Prepare and process contracts, proposals, and addendums with accuracy and attention to detail, • Maintain timely, professional communication with clients and internal teams, • Collaborate closely with Sales Managers to ensure accurate and up-to-date group bookings, • Set up billing and input all relevant group data into hotel sales, POS, and event systems, • Monitor and maintain group bookings in property systems, making updates as needed, • Assist with individual reservations that fall under negotiated or special rate categories, • Run and distribute reports through the sales system to support hotel teams, • Act as the first point of contact for inbound sales leads via phone or email—responding quickly and entering information into the appropriate system, • Serve as a lead catcher for incoming RFPs, ensuring timely follow-up, • Create booking links, • Provide administrative support including correspondence, phone coverage, and scheduling, • Handle rooming lists, including alterations, • Process invoices, • Write thank you cards, • Create gift certificates for clients and hotels trades, • Host social hour as needed, • Previous experience in the hospitality or service industry, • Strong organizational skills and keen attention to detail, • Excellent communication and follow-up abilities, • Proficiency in Microsoft Office and confidence working in hotel systems Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientations, gender identities, and sexes. Be yourself. Lead yourself. Make it count. Benefits & Perks We’re all about taking care of our people. Here’s just a taste of what you’ll enjoy: • Free Parking, • Free Dry Cleaning, • Hotel + Restaurant Discounts across all Kimpton + IHG properties worldwide, • Paid Time Off – vacation and sick time with rollover, • Paid Holidays (after 90 days), • Paid Parental & Medical Leave (after 6 months for exempt managers), • Affordable Medical, Dental, Vision & HSA Plans, • Employer-Paid Basic Life Insurance + Supplemental Life options, • Short- & Long-Term Disability Insurance, • Hospital Indemnity, Critical Illness & Accident Insurance, • Tuition Reimbursement You can apply for this role by clicking on the Apply button. Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.

Maintain a clean and organized host/hostess station, ensuring menus and promotional materials are up to date. As a Full Time Seasonal PM Host at George Restaurant, you are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience.

Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requ Host, Hostess, Cocktail Server, Restaurant, Guest.

Maintain a clean and organized host/hostess station, ensuring menus and promotional materials are up to date. As a Full Time Seasonal PM Host at George Restaurant, you are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience.

Olive Garden - 11325 Ne 124th Street [Restaurant Associate / Team Member / Greeter] As a Host at Olive Garden, you'll: Take customers to their seats and present them with clean menus in a quick, courteous and professional manner; Send customers off with a warm and genuine goodbye; Create the guests'

The Melting Pot - 302 108th Ave NE - [Greeter / Restaurant Associate / Team Member / FT & flexible PT schedules available] - As a Hospitality Specialist (Host) @ The Melting Pot, you'll: Promote and maintain positive guest relations; Open doors and greet guests entering and exiting the restaurant; E

Fairmont Hotel - Fairmont Olympic Hotel [Restaurant Associate / Greeter / Team Member] As a Host at Fairmont Hotel, you'll: Oversee the restaurants reservation system and ensure efficient booking process on both in person or over the phone; Understand the Servers tasks in the outlet; Assist guests r

Ruth's Chris Steak House - 727 Pine St, Grand Hyatt Hotel [Restaurant Associate / Greeter / Team Member] As a Host at Ruth's Chris Steak House, you'll: Provide a warm welcome to each and every Guest who calls or visits our restaurants; Effectively coordinate and control our Guest flow at the door by

The Capital Grille - 1301 4th Ave [Greeter / Restaurant Associate / Dining Room Staff] As a Host at The Capital Grille, you'll demonstrate genuine hospitality and set the stage for an exceptional dining experience by: Making every single guest feel welcome at the door; Engaging in friendly conversat

Yard House - 1501 4th Avenue [Restaurant Associate / Greeter / Team Member] As a Host at Yard House, you'll: Play an important role in the daily operations by being the "first and last impression"; Greet all Guests with personal style; Demonstrate genuine hospitality and professionalism; Set the sta

Job Description DERU MARKET IS HIRING! FULL-TIME AND PART-TIME BARISTAS! ($23 - $25 PER HOUR) Do you love people, coffee and food? DERU Market in Kirkland is hiring Experienced Baristas! We are excited to meet you! POSITION PAY: • The overall hourly pay for this position is $23 - $25 per hour (includes base rate plus expected hourly tips). FOH POSITION: Hiring baristas (must have 1-2yrs experience of craft coffee experience); however, this individual will be expected to work / cross-train in other positions (see below) in a casual, fast paced Takeaway and Dine In environment. • Runners and Bussers, • Host and Cashiers, • Takeaway Staff, • Phone Sales SCHEDULE: • Weekend availability required. Shifts include am and pm. THE ROLE - PERFORMANCE EXPECTATION / ESSENTIAL FUNCTIONS • Crafting and presenting high quality espresso drinks in accordance to Victrola Roaster's training and dial in parameters, • Confident understanding of milk steaming for different espresso drinks and basic latte art for our hot drinks at DERU, • Thorough understanding of our food ingredients and food & beverage menu (study and pass our menu quizzes), • Successful completion of opening, restocking and closing duties for the barista station with high attention to detail, • Accurately receives orders from our guests via SQUARE POS System for dine in / takeaway, • Works in our takeout environment either checking in guests or checking to-go bags, • Champions the cleanliness and organization of work spaces and our dining room, • Ability to work different positions within the restaurant to support the team, • Positively responds to feedback and participates in training / classes PERSONAL TRAITS • Comfortable working in a very fast-paced and multi-faceted environment, • Exudes contagious high energy, enthusiasm and stamina during shift, • Ability to handle multiple tasks at one time with ease, • Work independently and as a team member, • Work on your feet & lift heavy loads (25lb+) BENEFITS • Flexible schedule, • Employee discount, • Paid training, • Health insurance (for full time) SUPPLEMENTAL PAY: • You will receive an automated email and text when your application is submitted, confirming that it has been received by our leadership team! If you have been selected, you will receive a text to schedule an in person interview at your convenience. Powered by JazzHR Lh2CUQGQ4V

DERU Market is a chef owned, farm to table neighborhood restaurant in Kirkland and passionate about good food and good hospitality! We are seeking highly energetic and confident hosts ensure a fast-paced and successful service while skillfully managing our high volume online waitlist at DERU. As a f

BJ's Restaurant & Brewhouse - 1159 Southcenter Mall [Restaurant Associate / Greeter / Team Member] As a Host at BJ's Restaurant & Brewhouse, you'll: Provide a gold-standard for first and last impressions; Greet each guest with a warm and genuine smile; Maintain accurate and even seating in the dinin

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Restaurant Hosts create a positive and helpful introduction to our guests' dining experience. Restaurant Host | The SOMM Hotel & Spa. It features a signature restaurant, rooftop bar, 10,000 sq ft of meeting spaces, and a 5,661-square-foot spa.

Answer incoming restaurant calls in a friendly, professional manner. Our Hosts are the warm welcome when our guest arrive, and the last impression after an amazing dining experience that brings them back, again and again. Provide a warm welcome to each and every Guest who calls or visits our restaur

We have over 460 Applebee's restaurants in 24 states. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. As an Applebee's Host/Server Assis

You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. Compensation: Applebee's Hosts start at minimum wage up to $21. We have over 460 Applebee's restaurants in 24 states.

Host Full Compensation Range: $20. Red Robin isn't your typical burger restaurant. We are high-volume, full-service restaurant concept that has great growth opportunities.

As a Host, you will be the first point of contact for our guests, setting the tone for their experience.

Olive Garden - 1310 Se Everett Mall Way [Restaurant Associate / Team Member / Greeter] As a Host at Olive Garden, you'll: Take customers to their seats and present them with clean menus in a quick, courteous and professional manner; Send customers off with a warm and genuine goodbye; Create the gues

Red Robin - 10311 Gravelly Lake Dr Sw (98499) Lakewood Towne Center [Restaurant Associate / Greeter / Team Member] As a Host at Red Robin, you'll: Be responsible for providing a great first impression by displaying a friendly demeanor and escorting Guests to tables; Take reservations with a wait lis

Ensure cleanliness/organization around the Host/Cashier work areas, always keeping items stocked & presentable.

Clean, organize, and stock menus at host area. Answer phone and questions concerning the menu, to go orders and the restaurant. Must visually scan restaurant for clean, unoccupied tables.

Th Street [Restaurant Associate / Greeter] As a Host at Red Lobster, you'll be responsible for: Welcoming every guest with a smile; Accurately quoting wait times and managing reservations; Catering to guests by providing special experiences; Escorting guests to their table and providing a seamless e

Suite 1500 [Restaurant Associate / Greeter / Team Member] As a Host at BJ's Restaurant & Brewhouse, you'll: Provide a gold-standard for first and last impressions; Greet each guest with a warm and genuine smile; Maintain accurate and even seating in the dining room; Effectively communicate and manag

Monitor restaurant activity and adjust seating accordingly. Supreme Dumplings is a thriving restaurant known for its exquisite dumplings and authentic Chinese cuisine. We are looking for a Host to handle front-of-house responsibilities and ensure our guests have a seamless and enjoyable dining exper

IHOP - JobID: 100-166377286 [Restaurant Associate / Greeter / Team Member] As a Host at IHOP, you'll: Open door for guests arriving and departing; Greet and seat all guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant; Accommodate any special needs of guest

Ruth's Chris Steak House - 727 Pine St, Grand Hyatt Hotel [Restaurant Supervisor] As a Restaurant Manager at Ruth's Chris Steak House, you'll: Assist the General Manager and Chef in the day-to-day operations of the restaurant; Be directly accountable for the supervision, organization, and daily oper

The same is TRUE when you join the IHOP TEAM!! Put your passion for service, commitment to excellence, and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. A degree in Hospitality, Business, or Hotel/Restaurant Management or other related field

Bahama Breeze - 15700 Southcenter Pkwy [Restaurant Associate / Greeter / Team Member] As a Host at Bahama Breeze, you'll: Greet Guests with a vibrant smile, accurately quoting wait times, managing reservations, seating Guests and accommodating their needs; Ensure Guest touch points are clean and san

You are applying for work with a franchisee of Boston’s Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Boston's Restaurant and Sports Bar (“Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft coc

You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. You are applying for work with a franchisee of Boston’s Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Boston's Restaurant and Sports Bar (“Boston's) is both a famil

Host position is responsible for welcoming, seating guests and coordinating the activities in the restaurant to service our guests. Host experience preferred; experience working in a hotel a plus. Welcome and greet guests in our restaurant.

Ensure the safety of our guest and team members through training, execution of food safety, restaurant safety standards and guidelines. The FOH Manager understands that guest satisfaction always takes priority but efficient restaurant operations makes it possible. Assists in the execution of the res

Hiring for Morning, Afternoon, and Night shifts!.Responsibilities: To serve food, drinks, and to accommodate guests' needs in a.Delivers food and drinks to guests using IHOP's team delivery system.Greet guests, answers questions, makes suggestions regarding food, drinks, and service.Interacts verbal

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl

Ross Stores - 2931 South 38th Street [Retail Associate / Team Member] As a Night Stock Associate at Ross Stores, you'll: Ensure proper merchandise presentation; Operate cash register; Maintain a clean work area at all times; Provide customer service; Assist in specialized areas of store, including C

Round Table Pizza - 7921 South Hosmer Suite A-1 - [Restaurant Manager / Team Leader / Assistant Manager] Seeking smiling; energetic; service minded candidates who want to be part of a team environment. Manage and oversee all functions of the restaurant to ensure that quality customer service and pro