Chef & Cook jobs in Seattle, WACreate job alerts

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This individual will be respon...

Qualified Sous Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. Previous Sous Sushi Chef (or comparable leadership role) experience in a restaurant environment . We are looking for a Sous Chef

Executive Chef - Bonnie Rae | Fine Foods & Catering. We are now seeking a refined, driven and collaborative Executive Chef to lead our back-of-house operations with excellence, calm and creativity. We are actively seeking chefs with Michelin or fine-dining experience who are ready to bring their ...

Vetted is seeking a Cath Lab Tech for a travel job in Bakersfield, California. The job was posted about 2 months ago. The assignment starts on ASAP and is 13 weeks long with 8 hour shifts 5 days a week. You must live 60 miles away from the facility in order to get the travel rate. The contract pa...

DeLille Cellars, established in 1992, is the oldest operating winery in Woodinville, Washington. Renowned for pioneering Bordeaux-style blends from Washington State, the winery has built a legacy of excellence, earning over 800 individual 90+ ratings from leading wine publications. DeLille is con...

Job Description** To ensure your application gets processed, please complete our online application form. ** Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form About Us Join our fast-growing food truck company and take part in our exciting journey! Managemen...

We are seeking a dedicated and experienced Executive Chef to lead the culinary team at an established upscale restaurant in Seattle. This position will oversee all kitchen operations while maintaining a commitment to quality and creating memorable dining experiences for guests. This role offers t...

Works with Head Chef on inventory and baking/pastry orders. Must have the ability to work on their feet in a galley of high temperature for 10-12 hours a day for the duration of the rotation, Chefs must also be able to lift up to 50 pounds on a regular basis. Chefs must be able to stay calm and c...

Job DescriptionThe Victor Tavern is a modern urban tavern from Chef Ethan Stowell and is the perfect spot for a burger and a beer after work or for cocktails and dinner or lunch with friends while out on the town. Located across from the Amazon Spheres on 6th Avenue, The Victor Tavern SLU serves ...

Job Description ABOUT UNCRUISE At UnCruise Adventures, we work together to provide an enriching adventure experience while inspiring an appreciation of local cultures and the natural world. This means we kayak among icebergs, travel to hidden waterfalls, snorkel with sea lions, dive with manta...

Job DescriptionCompany Description Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing...

Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...

Job Description Pay Grade: 15 Salary: $100,000 Other Forms of Compensation: $5,000 sign-on bonus + relocation assistance available With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care...

Job Description Position Title: Sous Chef Delta Sky Lounge Seattle Pay Grade: 12 Reports To: Salary: $80,000/year Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunitie...

Job DescriptionCompany Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olymp...

Job Description JOIN LOTTE LOTTE HOTEL SEATTLE is hiring passionate and talented hospitality professionals to join our next journey in Seattle and share a great story that pursue love, freedom, and life to move the hearts of our guests. We are hiring professionals who are looking for a place th...

Job Description Sous Chef Newly renovated hotel + restaurant - Pay for this role is $78,000/per year + benefits. - Scheduled shifts for this role vary - should be able to work weekends and some holidays. Kimpton Hotel Monaco Seattle 1101 4th Ave (4th & Spring) Benefits & Perks - Fr...

Job Description In partnership with the Seattle Mariners Major League Baseball Team, Seattle’s premiere Sports Bar & Grill and Micro-Brewery, located directly across from T-Mobile Park, featuring elevated American classics and wood-fired pizzas served amongst multiple large screens for prime spor...

Job DescriptionDescription: GENERAL POSITION SUMMARY: To monitor quality, health and sanitation standards for culinary department. Assist in the development of world-class cuisine and refinement of recipes. Participate in the administration of policies and procedures for kitchen personnel. ...

Job DescriptionSalary: $30-$45/hr Bowiders Sous Chef- Part-time/ Seasonal Position Location: Bowriders Grill, North Lake Union, Seattle, WA About Us: Bowriders Grill is a casual, comfortable restaurant serving the boating community and the North Lake Union neighborhoods. We offer a vacation-...

Job DescriptionBenefits: - 401(k) matching - Company parties - Competitive salary - Dental insurance - Free uniforms - Health insurance - Paid time off - Training & development - Vision insurance We are looking for a dynamic leader, passionate about people, to lead our operations. If g...

Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years. If you are hands on, energetic and service-oriented Chef,.

Job DescriptionCompany Description Customer Service Representative Pay Range: $16.66-$18.00 Job Description Company Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job, develop skills and grow fast within o...

Bring your cooking talents and kitchen management skills to work each day as a Cook at our.You'll lead planning menus, preparing meals, and helping track inventory as you make a real difference in the lives of children, families, and staff.This position offers IDEAL hours Monday - Friday, all you...

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of food and final plate preparation...

Works with Head Chef on inventory and baking/pastry orders. Must have the ability to work on their feet in a galley of high temperature for 10-12 hours a day for the duration of the rotation, Chefs must also be able to lift up to 50 pounds on a regular basis. Chefs must be able to stay calm and c...

We are hiring immediately for a full time .Westlake Avenue North, Seattle, WA 98109.Note: online applications accepted.Monday through Friday, hours may vary.Previous culinary experience required.Perks: ORCA Card, 401k, and free shift meals! Medical insurance, dental insurance, and vis

Serve as the primary leader of the Banquet kitchen in the absence of the Executive Chef.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

OVG's hospitality divison is searching for a Executive Chef to oversee all food & beverage preparation operations at the Seattle Aquarium in Seattle, WA. The Executive Chef will be a champion OVG representative in all our sustainability initiatives at the Aquarium, including:. The Executive Chef ...

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we...

Monitor all functions, duties and activities related to the Bakery department.

Keeps station and cooking equipment clean following all infection control procedures. Together, our community strives to create and maintain working and learning environments that are inclusive, equitable and welcoming.

Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career!. Cactus is looking for talented Chefs and Sous Chef...

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and perfo...

Six|Seven Restaurant & Lounge is looking for a talented and service oriented individual to assist in leading our Culinary team as a Task Force Executive Chef!.

If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and proce...

Previous line cooking experience in a retirement or restaurant setting. CRISTA is a Christian, religious organization that lives out its faith-based mission through five ministries: CRISTA Camps, CRISTA Media, CRISTA Senior Living, King's Schools, and World Concern. King's tuition discount for de...

SOUND Behavioral Health is growing and we are hiring a cook to prepare meals for our clients at our residential facility in the Fremont neighborhood. One year of food service experience (to include cooking) in an institutional setting preferred.

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, hea...

Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Executive Chef for a project in Seattle, Washington. The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion...

The Line Cook will sometimes have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experienc...

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines. Complete kitchen tasks such as line setup, food preparation, cleanup and break...

Line Cook Full Compensation Range: $17. You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to...

Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. The Line Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maint...

With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Have thorough knowledge of menus and the preparation required, according to hotel standards. Highgate also has t...

Hands-on chef experience a must. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and mor...

The Executive Chef will actively supervise, coach, counsel, direct, train and mentor culinary employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Execu...