Trabajos Chef & Cook en Seattle, WA - Page 2Crear alertas

Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old So

All full-time positions receive:.Professional Training and Advancement Opportunities.Medical Insurance, Vision, Dental, and Life Insurance.The ideal candidate is someone who is inspired to serve others with care and passion, and has a love of all things butter and sugar.We are on a mission to Lov...

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. In addition to cooking prowess, great communication and o...

Measure ingredients and seasonings to ensure correct cooking and flavor profiles. Amazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application may be used fo...

Preparation, cooking, carving, and portioning out meats, entrees, vegetables, starches, soups, and sauces. Plans cooking schedule according to menu and department volume needs. Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wo...

Porter Hospitality, a division of One Workplace, works with building owners and landlords to create destinations and experiences within commercial buildings that bring them to life. Working with clients/Porter folks to tailor one-off menus/beverage programming for special events.

Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment. Temporarily support the operation to deliver Superior Guest Service by performing duties which includes: cooking and plating food products in accordance with p...

As a Baker, no one day is ever the same. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating.

A part of Noble House Hotels and Resorts-a curated collection of one-of-a kind hotels, resorts, and adventures. The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul. What makes us The Edgewater Hotel lies within our team.

We are hiring immediately for full time COOK positions. We cook everything from scratch using fresh, local ingredients.

Opportunity for growth to Lead Cook Qualifications Who You Are:Must be 18 years of age. Ability to meet all health require Cook, Restaurant.

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.

Working closely with the Head Chef, the Pastry Chef manages daily production, assists with inventory and ordering, and ensures sanitation and food safety standards are met at all times. The Pastry Chef is a key member of our galley team, responsible for preparing all baked goods and desserts serv...

The Executive Chef will be a champion OVG representative in all our sustainability initiatives at the Aquarium, including:. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and p...

Requires experience preparing starches, vegetables, soups, sauces, and gravies in a food services setting, and experience using and maintaining a variety of cooking equipment. Assists in the preparation, cooking, carving, and portioning out meats, entrees, vegetables, starches, soups, and sauces....

The Chef General Manager (Chef GM) is responsible for leading the overall guest experience, culinary excellence, and front-of-house operations in the caf. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our manage...

CEC (Certified Executive Chef) preferred. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as a Corporate Executive Chef.

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from aroun...

Aegis Living Kirkland Waterfront is looking for a Cook to provide quality meals and care to our senior residents. Opportunity for growth to Lead Cook.

At Pizza Hut, whatever makes you, you - makes us, US! So, you do you! Let's celebrate it! Here's what we offer our Cook/Production Team Members:.

To deliver all this and more, we're looking for Line Cooks with a passion for presentation, dedication to flavor, and drive to attain high standards from your station, to table, and beyond. Stellar communication and interpersonal skills, strong time management skills, as well as the ability to ad...

The Culinary Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The Cook has the ability of running a station within the kitchen without constant supervision. Prepare and cook products according to recipe...

Unidine is hiring immediately for a full time.Lakeside Milam Recovery Center - 10322 North East 132nd Street, Kirkland, WA 98034.Tuesday through Saturday, hours may vary; PM shifts.Previous food handling and culinary experience is preferred.A fun work environment, robust benefits package, great t...

Doc's is looking for a hard-working prep cook to be responsible for providing a supportive role to the kitchen staff in the preparation of ingredients for the cooking process.Their duties include organizing and labeling food items, performing tasks like chopping ingredients, preparing sauces, san...

Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. We are looking for a Head Chef to help us run a Michelin star restaurant. Qualified Head Sushi Chef candidates are those who have experience organizing and ru...

PCC Cooking Class Instructors teach and lead PCC Cooking Classes for Kids' and Teens' Camp attendees. During classes instructors will be expected to provide excellent, professional customer service, teach the provided lesson plan, create a positive and fun learning environment, and manage the cla...

We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).With genuine hos...

Ability to cook foods from scratch using a variety of cooking techniques. The Cook 2 guides, supports and actively participates in all aspects of production and service of a variety of foods/cuisines, including cutting meat and seafood, making sauces and/or cooking proteins. Review prepared menu ...

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life. Sanitize and organize cooking and serving areas to ensure compliance with Health Depar...

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seatt...

The Culinary Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The Cook has the ability of running a station within the kitchen without constant supervision. Prepare and cook products according to recipe...

Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including paid time off, hea...

If hired, you will work in person in an early education/preschool child care center to provide supervision, care, curriculum delivery and services per Bright Horizons’ policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure the s...

We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. Helps prepare foods such as meats, vegetables, baked goods and desserts. Inventories and restocks supplies and food products.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Prepare ingredients for cooking, including portioning, chopping, and storing food.

Previous prep or line cook experience (6 months).

Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective dr...

It starts with hiring people who share our passion for food and hospitality.

Follows the Bakery and Dessert Caf Production Guide. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out...

Chef owned neighborhood eatery DERU Market located in Downtown Kirkland is hiring a morning production baker to join our team! Position available in our production pastry department making seasonal cookies, scones, tea cake, pies, cakes, sauces and more.

Supervises or Manages: Manages Chef Instructors and Event Assistants. The Co-op Chef at PCC is a cornerstone of the store's success, inspiring customers at all points on their culinary journey with a blend of culinary talent, business acumen, and teaching skills. The Co-op Chef is a subject-matte...

Era Living is seeking a part-time Cook to become the newest member of our Culinary Services team located in our Aljoya Mercer Island Community, Mercer Island, WA. The Cook will prepare meals in accordance with planned menus and recipes, ensuring that each resident has a memorable dining experienc...

This position is the most skilled cook, ideal candidate will have 2-years' experience as a cook in a full service restaurant, the ability to work a varied schedule and have open availability, experience in working all stations on the line and a passion for culinary arts. The stylish Hilton Motif ...

You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. Line Cook Full Compensation Range: $17.

Here's what we offer our Cook/Production Team Members:. Cook/Production - Tukwila/Renton.

We are intensely focused on providing the most memorable Customer Service, Organic Coffee, Specialty Beverage, and Bakery experiences throughout our diverse company platform and world-class Flagship Roastery and Bakery in Bellevue. Production Scratch Baker: $20-$22/hour. Over the years, we have g...

Experience this and more as a Bright Horizons Teacher. We are currently hiring a Cooking teacher to work at our downtown Seattle Bright Horizons child care centers.

As permitted by Title VII of the Civil Rights Act of 1964, CRISTA reserves the right to prefer employees of a particular religion and to require its employees to hold certain religious beliefs, engage in certain religious observances, and engage in or refrain from engaging in certain behavior, ba...