Trabajos restaurant host en Yonkers, New YorkCrear alertas

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server We use eVerify to confirm U.S. Employment eligibility.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview Are you the kind of person who is energetic and outgoing? Are you awesome at turning strangers into friends and making everyone feel welcome? The role of the host is key because you make the first and last impression on our guests and we want it to be a great one! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. • Competitive Pay - $11.00 per hour plus tips. If your wage + tips does not equal at least minimum wage, your pay will be adjusted so you make at least minimum wage., • Health Care Benefits, • Flexible Hours, • Extensive Training, • Meal Discounts, • Real Advancement Opportunities Responsibilities Our Hosts greet and seat all arriving guests and acknowledge all departing guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant. Our hosts provide the guests’ first and last impression. Qualifications Our Host position requires no previous experience but a great personality is a must. Bring a warm and friendly personality and we’ll provide the training. This position requires you to stand and exert well-paced mobility for periods of up to 8 hours in length and be able to lift 10 to 20 pounds. The minimim age requirement for this position is 18.

Becca Mediterranean Steak House .Host to answer phone, greet guest, seat accordingly and efficiently.Hours 4pm -- 9pm Sunday thru Thursday More detail about Becca Mediterranean Steakhouse, please visit.

Job Description Overview Are you the kind of person who is energetic and outgoing? Are you awesome at turning strangers into friends and making everyone feel welcome? The role of the host is key because you make the first and last impression on our guests and we want it to be a great one! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. • Competitive Pay - $11.00 per hour plus tips. If your wage + tips does not equal at least minimum wage, your pay will be adjusted so you make at least minimum wage., • Health Care Benefits, • Flexible Hours, • Extensive Training, • Meal Discounts, • Real Advancement Opportunities Responsibilities Our Hosts greet and seat all arriving guests and acknowledge all departing guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant. Our hosts provide the guests’ first and last impression. Qualifications Our Host position requires no previous experience but a great personality is a must. Bring a warm and friendly personality and we’ll provide the training. This position requires you to stand and exert well-paced mobility for periods of up to 8 hours in length and be able to lift 10 to 20 pounds. The minimim age requirement for this position is 18.

Job Description Overview Are you the kind of person who is energetic and outgoing? Are you awesome at turning strangers into friends and making everyone feel welcome? The role of the host is key because you make the first and last impression on our guests and we want it to be a great one! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. • Competitive Pay - $11.00 per hour plus tips. If your wage + tips does not equal at least minimum wage, your pay will be adjusted so you make at least minimum wage., • Health Care Benefits, • Flexible Hours, • Extensive Training, • Meal Discounts, • Real Advancement Opportunities Responsibilities Our Hosts greet and seat all arriving guests and acknowledge all departing guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant. Our hosts provide the guests’ first and last impression. Qualifications Our Host position requires no previous experience but a great personality is a must. Bring a warm and friendly personality and we’ll provide the training. This position requires you to stand and exert well-paced mobility for periods of up to 8 hours in length and be able to lift 10 to 20 pounds. The minimim age requirement for this position is 18.

Turning Point Restaurants - JobID: 100-170226953 [Restaurant Associate / Greeter / Team Member] As a Host at Turning Point Restaurants, you'll: Greet guests and seat them at tables or in waiting areas; Provide guests with menus; Assign patrons to tables suitable for their needs and according to rota

You impact every guest's experience Talk about an important role. When guests come in and sit down, you make sure everything is always ready, welcoming, and clean. You make sure their dining space is comfortable. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence, and a commitment to always doing what's right, and you've got our interest. What we offer: • 50% dining privilege, • Fast-paced, fun environment, • Open-door communication, • Ability to advance your career, • Health benefits, • Arrives to work on time as scheduled and ready to work, • Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out and responding to end-of-shift prompts concerning tasks performed and the amount of time associated with such tasks, • Interacts with guests to provide the highest level of customer service and create exceptional guest experiences by adhering to all Miller's Ale House service standards, • Works directly with other team members to ensure all guest's needs and requests are fulfilled satisfactorily and promptly, • Assists host/hostess with greeting and seating guests, • Assists servers with making and delivering non-alcoholic beverages, • Assists with providing guests with non-alcoholic drink refills, • Assists servers in running food to and from guests while ensuring proper food handling guidelines are being followed and guests' expectations are met, • Acknowledges all guests that come within five feet in a smiling, friendly manner, • Provides immediate responses to guests' requests and inquiries, • Assists servers with performing table quality check back (2-bite/2-minute) to ensure guest satisfaction, • Cleans tables and spills throughout the guests' visit, • Assists the servers in pre-bussing dishware as the guests have finished eating, • Provides final removal of all plate and glassware after a guest departs from the table, • Resets all tables within a timely manner after guest departure including perfect silverware setup and cleanliness detail, • Collects bus tubs at quality assurance and server stations, • Empties trash cans in the restaurant, • Ensures proper food handling and sanitation of work areas, • Accomplishes end-of-shift side work; including ensuring work areas are stocked and ready for the next scheduled shift to take over Safety & Sanitation • Washes hands every 20 minutes throughout the shift, • Maintains clean and sanitized work areas, • Works with team members to ensure that safety and sanitation protocol is being executed to company standard Teamwork & Skills • Supports other front of house functions as needed, recognizing that everything within the four walls of the restaurant impacts the guest experience, • Positively communicates with other team members and management to keep one another informed, • Provides exceptional service throughout the entire shift, • Possesses communication skills and the ability to work alone as well as with a team, • Ability to multitask and work in a fast-paced environment, • Must be a minimum of 18 years of age unless otherwise dictated by state law The wage range for this position is $6.00-$20.00 plus tips. Physical demands • Remaining standing for extended periods, • Bending, squatting, and lifting, up to 30 lbs., for short distances, • Ability to work with varying noise levels, • Ability to remain balanced while carrying heavy loads, • Ability to frequently communicate and timely exchange accurate information with managers, team members, and guests in a fast-paced, high-stress environment

Work and Perks You being you makes us uniquely us! Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: • 50% dining privilege, • Fast-paced, fun environment, • Open-door communication, • Ability to advance your career, • Health Benefits Requirements and Qualifications • Showcases a warm, upbeat, and energetic demeanor to Guests, • Arrives to work on time as scheduled and ready to work, • Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out, • Greets Guests in a warm and friendly manner while also acknowledging all Guests that are within five feet of their location, • Seats Guests based on their seating preference when possible., • Rotates seating with different servers to ensure even workloads for Servers, as well as ensure prompt service, • Provide departing Guests with a warm salutation thanking them for their visit and inviting them to return, • Supports Service Team Members in bussing dishes, sanitizing, and resetting tables on an as-needed basis, • Supports other front of house Team Members to ensure that all Guest requests are fulfilled promptly, • Manages the placement of Guests within the entrance area for enhancement of Guest experience and ensures the safety of all Guests and Team Members, • Provides accurate wait times to Guests and recommends waiting options, e.g., seating at the bar, • Answers incoming restaurant calls in a friendly, professional manner, • Maintains a neat and organized workstation and entrance area, • Completes tasks included on the Host opening and closing sidework charts, • Ensures restrooms are clean, tidy, and stocked, • Communicate with fellow Team Members and Management to keep one another informed, • Ensures side work has been completed and stations are properly stocked, • Notifies Management immediately of any potential issue with Guests, Team Members, and/or long wait times Safety & Sanitation • Washes hands every 20 minutes throughout the shift, • Maintains clean and sanitized work areas, • Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard Teamwork & Skills • Supports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience, • Exhibits friendly disposition and attentiveness to Guests, • Positively communicates with other Team Members and Management to keep one another informed, • Provides exceptional service throughout the entire shift, • Possesses strong communication skills and the ability to work alone as well as with a team, • Ability to multitask and work in a fast-paced environment, • Willingness to complete all tasks to ensure Exceptional Guest Experiences, • Basic reading and handwriting skills with the ability to operate the restaurant's front door seating software, • Must be a minimum of 18 years of age unless otherwise dictated by state law, • Sets up Team Members for success at shift change The wage range for this position is $15.49-$21.00. Physical Demands • Remains standing and walking for extended periods, • Reaching, bending, squatting, and lifting, up to 20 lbs., for short distances, • Ability to work with varying noise levels, • Ability to frequently communicate and timely exchange information with Managers, Team Members, and Guests in a fast-paced, high-stress environment.

Are you the kind of person who is energetic and outgoing? Are you awesome at turning strangers into friends and making everyone feel welcome? The role of the host is key because you make the first and last impression on our guests and we want it to be a great one! Join our team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. • Competitive Pay - $11.00 per hour plus tips. If your wage + tips does not equal at least minimum wage, your pay will be adjusted so you make at least minimum wage., • Health Care Benefits, • Flexible Hours, • Extensive Training, • Meal Discounts, • Real Advancement Opportunities Our hosts greet and seat all arriving guests and acknowledge all departing guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant. Our hosts provide the guests' first and last impression. Our host position requires no previous experience but a great personality is a must. Bring a warm and friendly personality and we'll provide the training. This position requires you to stand and exert well-paced mobility for periods of up to 8 hours in length and be able to lift 10 to 20 pounds. The minimum age requirement for this position is 18.

Job Description Overview Are you the kind of person who is energetic and outgoing? Are you awesome at turning strangers into friends and making everyone feel welcome? The role of the host is key because you make the first and last impression on our guests and we want it to be a great one! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. • Competitive Pay-$5.62 per hour plus tips. If your wage + tips does not equal at least minimum wage, your pay will be adjusted so you make at least minimum wage., • Health Care Benefits, • Flexible Hours, • Extensive Training, • Meal Discounts, • Real Advancement Opportunities Responsibilities Our Hosts greet and seat all arriving guests and acknowledge all departing guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant. Our hosts provide the guests’ first and last impression. Qualifications Our Host position requires no previous experience but a great personality is a must. Bring a warm and friendly personality and we’ll provide the training. This position requires you to stand and exert well-paced mobility for periods of up to 8 hours in length and be able to lift 10 to 20 pounds. The minimim age requirement for this position is 18.

Job Description An established, upscale restaurant is seeking an experienced Host/Hostess to be the first impression for our guests. This position requires someone who is warm, professional, highly organized, and thrives in a fast-paced dining environment. Qualifications: Previous restaurant host/hostess experience is required Proficiency with OpenTable is required Excellent communication and customer service skills Ability to manage reservations, waitlists, and guest flow efficiently Professional appearance and positive attitude Ability to multitask while remaining calm under pressure Availability to work evenings, weekends, and holidays We Offer: Competitive pay based on experience A professional, team-oriented work environment Consistent scheduling Opportunity for growth within an expanding restaurant If you enjoy hospitality and take pride in creating exceptional first impressions, we’d love to hear from you. Please send your resume along with your availability and relevant experience.

Job DescriptionBenefits: • 401(k), • Employee discounts, • Health insurance, • Paid time off About the Role: Mykos Restaurant LLC in Northvale, NJ is looking for a warm and welcoming Hostess to be the first face our guests see when they walk through the door. This is a fantastic opportunity to be part of a dynamic front-of-house team where hospitality and great energy are celebrated every shift. If you love people and thrive in a fast-paced restaurant environment, we want to hear from you! Responsibilities: • Greet and welcome guests with a friendly, professional demeanor upon arrival, • Manage reservations and walk-in seating using a waitlist or reservation system, • Escort guests to their tables and present menus in a timely manner, • Monitor dining room flow and communicate wait times accurately to guests, • Answer incoming phone calls and assist with reservation inquiries, • Coordinate with servers and management to ensure smooth table turnover, • Maintain a clean, organized, and welcoming host stand and entrance areaRequirements:, • Prior hosting, customer service, or front-of-house restaurant experience preferred, • Excellent communication and interpersonal skills, • Ability to remain calm, friendly, and professional in a fast-paced environment, • Strong organizational skills and attention to detail, • Ability to stand for extended periods and move throughout the dining room, • Flexible availability including evenings, weekends, and holidays, • Positive attitude and a genuine passion for hospitalityAbout Us: Mykos Restaurant LLC is a beloved dining destination in Northvale, NJ, known for delivering exceptional food and a memorable guest experience. Our guests keep coming back for the warm atmosphere, outstanding cuisine, and attentive service that sets us apart. We take pride in fostering a supportive, team-oriented workplace where every employee is valued and encouraged to grow.

Restaurant Host Job Duties: Welcome guests in a warm and friendly manner. Monitors restaurant activity to determine seating and dining flow.

Job Description Don Coqui Edgewater is an Ultra Modern Restaurant and Lounge serving the best Authentic Latin Caribbean Cuisine and Drinks. We are located in Edgewater, NJ with Breathtaking Panoramic Hudson River and New York City Skyline Views. Just Minutes from NYC Don Coqui is seeking team members for Full and Part time positions who demonstrate a passion for hospitality and dedication to customer service.Be Part of a Great Team! Current Available Positions: Server Runner Bartender Busser Host/Hostess Must have at least Two Years Experience. Resume preferred. If you do not have a resume please respond with Availability and Experience.

BJ's Restaurant & Brewhouse - - Responsibilities: Welcome our Guests with our signature BJ’s greeting and genuine smile; Maintain a fun, welcoming hospitality and lobby area; Maintain accurate, even seating and dining room wait times our Guests can trust via our table management system; Build las

From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do.Serving New York City for over four decades, Great Performances has evolved from a waitress staffing agency to the leading catering, events, an

We are a new opening driven by simplicity, technique, and ingredient clarity.Our kitchen draws from Italian simplicity, French technique, and modern, product-focused cooking.This is a hands-on, standards-driven environment built for cooks who want to develop real skills.This role is ideal for someon

We're hosting a hiring event the week of July 27 (Mon 7/27, Tue 7/28, Wed 7/29, 10AM-3PM) in the Hackensack/Paramus area.

The Marriott Park Ridge is seeking a Line Cook to join their positive and talented team! Conveniently located within minutes of Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the excitement of New York City, our hotel provides sophisticated spaces, thoughtfully designed to make you fee

The Team Member plays a key role in NAYA's restaurant operations, trained to.

Opportunity to make a meaningful impact within a growing restaurant brand. As a growing restaurant, we value leaders who are passionate about hospitality, invested in developing people, and excited to help shape the future of the business. The General Manager serves as the leader of the restaurant,

THIS RESTAURANT IS IN WESTCHESTER COUNTY NY. Local Restaurant Server/Bartender (Dining Room & Private Events) Sam’s of Gedney Way – White Plains, NY. We are a busy, neighborhood-staple restaurant.

Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service. This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ability to cook desired meat and seafood items to restaurant standard.

Prior barista, bartender, café, or restaurant experience preferred.

Ora Restaurant located in Oradell New Jersey. We are an upscale Italian restaurant seeking passionate team members who share our work ethic, sense of family, and commitment to delivering exceptional experiences to our guests. Maintain cleanliness and sanitation of work area and equipment throughout

Job Title: Assistant Restaurant Floor Manager – (White Plains, NY). Minimum 2 years of restaurant experience, including direct supervisory or floor management shifts.

As we continue to grow, we are looking for passionate, hospitality driven candidates to join our front of house team now that we are growing our restaurant company into the Northern New Jersey market. Assist with maintaining the appearance and organization of the host stand and entry area.

Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers wit

Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement.

Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.Bring your love for sushi, and we'll teach you the rest! In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers wit

Guest Experience Host Caf (Part-Time).

Miller's Ale House - - Responsibilities: Prepare and cook menu items; Follow recipes and specifications; Maintain food safety and handling; Stock and clean work areas; Assist with end-of-shift side work.

Customer Service Representative - State Farm Agent Team Member.As a Customer Service Representative - State Farm Agent Team Member with Noah Khaja - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your attent

Olive Garden - - Responsibilities: Oversee line cooking operations and ensure timely, high-quality plate presentations for guests.

Seasons 52 - - Responsibilities: Preparing high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitatio

Compass Group - 715 North Avenue - Responsibilities: Prepare food and serve customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations.Take orders from customers and prepare items requiring short preparation.Complete orders

Texas Roadhouse - Teterboro Landing Drive - Responsibilities: Handle high-volume grill line with focus on broil and steak preparation; Understand and apply proper steak temperatures and meat seasoning, searing, and grilling; Follow safety and sanitation guidelines and properly use kitchen equipment;

Buffalo Wild Wings - 22 Clifton Country Road - Responsibilities: Work across multiple kitchen stations including Chip, Shake, Grill, Southwest, and Expo; Prepare and cook Buffalo Wild Wings menu items; Collaborate with team to deliver quality guest experiences; Assist with maintaining kitchen cleanl

Golden Nugget - - Responsibilities: 1+ year upscale / fine dining Line Cook experience; Be a team player with a guest first attitude; Aspire to Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful; Have a passion for great food and great fun; Are comfortable working in fast-paced en

Ciel Senior Living - - Responsibilities: Set up, clean, and organize workstations; Prepare ingredients for the shift; wash vegetables, chop, season meat; Take orders from wait staff or computerized system; Cook orders according to food health and safety standards; Deliver food orders to wait staff