Restaurant manager jobs in Paterson, New Jersey - Page 4Create job alerts

The General Manager oversees all aspects of daily restaurant operations, ensuring an exceptional guest experience, financial success, and a positive, productive work environment. The General Manager acts as the primary role model of the restaurants culture, setting high standards for service and tea

Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Position Summary: The Assistant Meat Manager works closely with the Meat Manager in ensurin

Assistant Branch Manager/Branch Manager. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards. Ability to effectively pr

Position Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packe

Assistant Branch Manager/Branch Manager. Supervises and works alongside Assistant Floor Manager, Floor Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated. Ability to effectively present information and respond to questions from managers, clients, and general publi

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. We are looking for a Restaurant Manager to help manage our Dunkin' Team!. They are

The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, min

As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant.

Carrols Restaurant Group - - Responsibilities: Manage daily restaurant operations to ensure quality service and guest satisfaction.

We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are

Whether you're a manager, kitchen manager, or assistant general manager, you'll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success. Supports the general manager in all aspects of restaurant operations. We're hiring passionate r

Restaurant Manager Lead With Purpose At Dunkin'. Are you a results-driven leader who loves building strong teams and creating great customer experiences? Southpaw is looking for a Restaurant Manager who's ready to take ownership of operations, drive performance, and grow a high-performing teamone c

We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. We have

Aprio Advisory Group, LLC is a progressive, fast-growing firm looking for a Tax Manager to join their dynamic team.

The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, m

Carrols Restaurant Group - - Responsibilities: Assist in managing daily restaurant operations to ensure quality and efficiency.

At Burger King, our Assistant Managers (AMs) play a critical role in driving restaurant performance and developing strong, high-performing teams. You'll partner closely with the Restaurant General Manager (RGM) to deliver operational excellence, consistent guest satisfaction, and strong financial re

Carrols Restaurant Group - - Responsibilities: Lead shift operations by executing the shift plan, upholding BK® standards, directing workflow, and stepping in wherever needed; Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the sh

Gecko Hospitality - - Responsibilities: Support daily restaurant operations and team development to ensure guest satisfaction.

Carrols Restaurant Group - - Responsibilities: Manage daily restaurant operations to ensure quality and guest satisfaction.

Erickson Senior Living - 1 Cedar Crest Dr - Responsibilities: Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions; Ensure that food is properly portioned, plates are attractively presented, and service meets establi

Raising Cane's - - Responsibilities: Supports day-to-day restaurant operations and upholds standards and culture in one restaurant zone; Directs crewmembers during a shift and ensures exemplary customer service; Enforces company policies and safety standards within the zone; Uses required tools and

Gecko Hospitality - - Responsibilities: Assist in managing all daily restaurant operations, including front-of-house and back-of-house coordination; Support hiring, training, coaching, and performance management of service and support staff; Maintain high service standards and ensure consistent exe

Wayback Burgers - 83 Plaza Center - [Kitchen Manager / Shift Manager] - As a Restaurant Manager at Wayback Burgers, you will: Ensure company policy and Brand Equity Standards are followed; Optimize profits by controlling food, beverage and labor costs; Hire, train and develop new hourly team members

Shake Shack - - Responsibilities: Manage daily restaurant operations to ensure superior service and guest satisfaction; Train team members on all aspects of the Shack operations; Motivate and manage team members to provide highest level of hospitality; Demonstrate leadership with a focus on coachin

Gecko Hospitality - - Responsibilities: Oversee daily operations during assigned shifts, ensuring smooth service execution and guest satisfaction.Lead, train, and motivate front-of-house and back-of-house team members to uphold hospitality and service standards.Support hiring, onboarding, schedulin

Carrols Restaurant Group - - Responsibilities: Assist in managing daily restaurant operations and staff performance.

The Capital Grille - - Responsibilities: Lead department-level restaurant operations; Demonstrate leadership grounded in the Darden Core Values; Deliver balanced results through our systems, methods, and procedures; Drive growth in sales and profits; Develop and mentor team.

Raising Cane's - - Responsibilities: Acts as manager on duty and opens and closes the restaurant; Manages cash handling and ensures accountability; Directs crewmembers during a shift; Ensures operations meet Raising Cane's standards in all restaurant zones during a shift; Provides exemplary custome

Outback Steakhouse - - Responsibilities: Manage daily operations of front-of-house and back-of-house; Assist with staffing levels by scheduling, recruiting, interviewing, and hiring; Participate in the career growth of hourly team members; Implement security protocols to ensure safety of employees

When you join our team as an Assistant Store Manager, you ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training oppo

The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store. The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store ensuring maximum sales/profi

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus