Restaurant marketing jobs in Union City, New Jersey - Page 6Create job alerts

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park. This is a one-of-a-kind club mixing hospitality, restaurant, and corporate offices.

The Restaurant Manager oversees all daily operations, including front-of-house (FOH) service, back-of-house (BOH) coordination, and financial performance. This role is responsible for maintaining the "soul" of the restaurant's cuisine while ensuring compliance with strict NYC Department of Health (D

In partnership with the General Manager, this role ensures a refined, seamless dining experience while maintaining disciplined, consistent restaurant operations in a high‑visibility luxury retail environment. Strong understanding of restaurant operations, service flow, and labor management. Apply

This role is responsible for delivering an exceptional European-style fine dining experience, building and training a world-class service team, and ensuring the restaurant operates at the highest standards of hospitality, profitability, and brand reputation.

Baohaus is hiring a General Manager to work alongside Chef Eddie Huang and restauranteur, Roman Grandinetti.

The restaurant general manager ensures that all work objectives positively contribute to the restaurant. The manager creates targets and objectives to help the restaurant function smoothly and successfully. They ensure that guests can fully enjoy their visit to the restaurant and that employees are

Set the vision and marketing goals for the restaurant. Control and analyze restaurant’s financial performance, inventory, and personnel . Communicate and report restaurant’s financials to the ownership.

We’re looking for a dependable, people-first.This role is ideal for someone who leads with integrity, communicates clearly, and knows how to balance accountability with approachability.The right candidate is responsible, friendly, and confident in their ability to build, mentor, and motivate t

Taking ultimate responsibility for overseeing and managing all aspects of the restaurant's operations. Demonstrated proficiency in successfully opening new restaurants. Comprehends the dedication and time commitment required to open a restaurant.

At HD Supply, we understand that military service develops an appreciation for hard work, relentless focus, and trust between associates.These core principles influence how we do business, as we always seek to be the first choice for our customers, associates, suppliers, and the communities in which

The ideal candidate for this position is someone hospitality driven, able to remain calm under pressure and with experience in high volume restaurants. Hoexters is part of Wonderful Restaurants Group; a growing company focused on providing genuine hospitality and the be

Client Svc II Representative- Receptionist.Advanced proficiency in site operations and procedures with ability to assign tasks to colleagues and manage responsibilities within the team.Promptly informs supervisor of potential problems or customer concerns.Promptly reviews and responds to management

As a restaurant group that is based in NYC and expanding, we own and manage several Australian-inspired dining concepts - Hole in the Wall Cafe, Isla & Co. A genuine hospitality pro with 3+ years of experience managing teams in bars, lounges, or restaurants — ideally in high-volume, multi-unit

We are seeking a dynamic, high-energy Assistant General Manager to lead floor operations across two of our establishments in Manhattan and Brooklyn.This role focuses on high-level operational leadership and active floor management.The successful candidate will be a results-oriented leader who excels

The ideal candidate is an energetic leader with hands-on restaurant experience and passion for working in a fast-paced college nightlife scene. Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations. Exceptional proven ability of restaurant manag

Protect and cultivate the restaurant’s culture by championing our Pillars of Hospitality, Excellence, Education, and Passion. Minimum 5+ years of restaurant management experience, in high-volume, upscale dining or bar environments. This position partners closely with the General Manager, Execu

Han Chiang opened the first Han Dynasty restaurant in Philadelphia in 2008. It has since grown to six Philly restaurants and four in New York City. The restaurant seats 60 in addition to a full bar, delivery and takeout also feature prominently.

Respond quickly to call outs and no-shows to ensure restaurant can operate during all. Create a maintenance/utility schedule for all areas of the restaurant (grease trap, hood.

Must have New York City or Brooklyn based, restaurant and Nightlife experience we will not accept applications without this experience you must have prior management experience .

Overview of TRB: Tokyo Record Bar is a restaurant and cocktail bar founded by Ariel Arce, inspired by Japan’s vinyl jewel boxes and designed around two distinct experiences in two intimate dining rooms. This role requires strong bar knowledge and hands-on leadership of the bar team, alongside

Manage and oversee the entire restaurant operation. Familiarity with restaurant management software such as point of sales, reservations. Oversees daily restaurant administration including payroll, opening/closing administration,.

Medical Receptionist – Ophthalmology (FT, M-F, $22-26/hr).Forest Hills, Queens | Full-Time | ASAP Start Date | Near Public Transportation.Join our thriving ophthalmology practice in Forest Hills, where we've been providing exceptional eye care to our community for over 22 years.We're looking for a

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

Plan and develop the overall restaurant marketing strategy. Restaurant General Managers are responsible for hiring and training restaurant staff, ordering ingredients for kitchen staff, and talking to customers to ensure that they are happy with their service. The Restaurant General Manager is respo

With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. A minimum of five years’ experience in a fast-paced restaurant management. Ability to coordinate multiple

This is a high-impact leadership position within a growing restaurant group, offering the opportunity to build strong teams, drive operational excellence, and play a key role in the long-term success and growth of the business. The General Manager is the senior leader responsible for overseeing all

The ideal candidate is a charismatic leader with a deep passion for hospitality, strong wine knowledge, and a refined yet entrepreneurial approach to restaurant management. Monitor daily restaurant performance and ensure timely submission of reports. Understanding of cost and labor systems leading t

Bel-Fries | Fast Casual Restaurant. Lead all day-to-day restaurant operations. Strong understanding of NYC restaurant operations.

In search of a highly motivated, experienced, hands-on manager for a Michelin guide-ambitious restaurant.

Inga's is opening a sister restaurant in Boerum Hill. Inga's is a neighborhood tavern and restaurant located in Brooklyn Heights. Prior managerial experience (minimum three years in a like-minded restaurant), hiring, scheduling, and reservations experience necessary!.

They have a creative mind, critical eye, and collaborative nature to foster a dynamic and professional restaurant environment. Represents themselves professionally both in and outside the restaurant. Is passionate about the restaurant industry and the New York dining scene.

Hiring an assistant general manager to work alongside our general manager, Alex Olsen, as well as owner, Roman Grandinetti, and Chef Eddie Huang.

Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

Must be willing to assist in maintaining the cleanliness and organization of the restaurant.

General Manager for Dominique Ansel .Join our top tier team in working with in a professional and collaborative environment.We are proud of our James Beard Award-winning reputation, quality pastries, and hospitality.This position is perfect for someone who wants to pursue a long-term career in

NYC DOH Food Protection Certification and an ability to establish and enforce best practices for maintaining the highest standards of health and hygiene for the restaurant. Administering and refining SOP’s for daily restaurant operations, including: POS upkeep, ordering, internal and external

Having experience in event venues, museum dining, food halls, catering, or a mix of restaurant and B&I operations tends to excel here. Experience in environments such as event venues, food halls, catering venues, cultural institutions, or a blend of B&I and restaurant operations. Apply to Restaurant