Restaurant jobs in Irvington, NJ - Page 11Create job alerts

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Jersey City Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $15.49/hour + Tips Example earnings: $15.49/hr. + $10.00/hr. in tips...

Job Description We are seeking a Restaurant Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food an...

Job DescriptionSalary: Ani, which means big brother, is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. Since 2014 we have grown the Ani brand throughout New Jersey and New Y...

Job Description The Cashier is the face of BurgerIM to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. Greet each guest as they walk in, guide guests through the ordering process and suggestively sell all menu items. E...

Job DescriptionJOB SUMMARY On a daily basis, prepares and cooks food. Performs a live, entertaining cooking show in front of guests. ESSENTIAL FUNCTIONS • Prepare and cook food in at hibachi tables in the dining room and in front of guests., • Ensure Company recipes are made to specificati...

Job Description Smythe Volvo is looking for a motivated and energetic individual to join our team. We are looking for someone who is eager to learn and wants to be part of a team. THIS IS A VIDEO INTERVIEW: Apply & We Will Send you a Interview Registration Link • Our Salespeople earn $6,000- $...

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride.As a Shift Lead for our team, you will have the opportun...

Restaurant General Manager experience in restaurants. Our first Smashburger restaurant opened in 2007 with onesingle notion in mind;. RestaurantGeneral Manager Responsibilities.

Ability to cross train across the restaurant to ensure rapid growth. Be responsible for opening or closing the restaurant.

Flexible work schedule and ability to work overtime as needed.

We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:.Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun.Excellent training & career advancement opport

Delivery Driver Job Description. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals!. As our catering delivery dr...

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride.As a Shift Lead for our team, you will have the opportun...

We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great server can work quickly, multi-task and communicate well with others. Demonstrated Time Management excellence.

Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures. Are you ready to be part of the action and key person in a successful operation? We are looking for active, motivated people in the restaurant world with pizza or equivalent experi...

For this position, pay will be variable by location - See additional job details and benefits below.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: .Preparing portions and food items while...

Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Panevino in Livingston, New Jersey. As Executive Chef, you will lead the kitchen and servie teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative ...

It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut.

If you do not have prior restaurant management experience, we offer a comprehensive management training program that includes hands-on experience in all positions within the restaurant. While restaurant management experience is preferred, we welcome applicants with leadership potential from other...

Join us as a Service Team Associate.We’re looking for friendly team players to create a warm environment for our guests and provide great service for our guests.Thrive in a safe and supportive work environment with team members who become friends.There’s always something new to learn, do, and ac

Job Description Every great team has one thing in common… an exceptional coach. At McDonald’s restaurants, our head coach operates as the General Manager. McDonald’s General Managers operate multi-million dollar restaurants and lead teams of 30+ crew members. Successful management applicants hav...

Are you a passionate culinary professional with a flair for leadership? We’re seeking a Kitchen Manager to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations.

If this candidate has restaurant management experience along with excellent social media skills opportunity for a full-time position which would include operations along with intensive social media programming. Strong familiarity with all major social media platforms, including understanding soci...

Chef or a talented sous chef whos ready to become a chef. Proven working experience as a head chef.

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen.

Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred. Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift. In the absence of the General Manager and as acting Manager on Duty...

ESSENTIAL DUTIES AND RESPONSIBILITIES.Maintains Restaurant Cleanliness.Providing entertaining experience to Guests.Maintaining cleanliness of the entire restaurant.Making shakes, drinks and fries.High school diploma or general education degree (GED); or one to three months’ related experience and...

Job DescriptionAssistant General Manager - Kearny ABOUT HONEYGROWhoneygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simpl...

Crew member job duties include but not limited to cooking food, preparing other menu items and ingredients, operating a cash register, running the drive-thru, cleaning the restaurant, and completing other assigned tasks.

As a Crew Person, you may be responsible for: Greeting customers with a smile, taking accurate food orders, preparing all of McDonald's World Famous food, partnering with other Crew and Managers to meet target goals during your shift, restaurant cleanliness and ensuring items are well stocked. We...

At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other. Work with Restaurant Manager to ensure proper communication with co-workers.

Ability to cross train across the restaurant to ensure rapid growth. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member.

Landmark Hospitality is seeking a Host/Hostess to join their team. The job description of a restaurant hostess requires excellent interpersonal skills, a friendly demeanor, and the ability to interpret and manage different server sections on the restaurant floor. Keeps the hostess station neat

Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations.

You won’t just help manage the restaurant, you’ll help manage expectations and trust us, guests expect “incredible” every time they come to Chuck E.

The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Adheres to guidelines, techniques and expectations for each station including, but not limited t...

Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing ...

We are looking for a Restaurant Manager who strives to deliver unsurpassed hospitality to every customer who walks in the door. Confidence, attentiveness and critical thinking skills will be used as you analyze restaurant needs. A great Restaurant Manager can identify talent as they make hiring d...

Commit to ongoing training and development in both kitchen and dining room operations to uphold standards and guidelines. At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc. As the Assistant Manager in a Wonder restaurant, you will play a pivotal...

In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. Employee relations decisions with General Managers input.

Meat & Seafood, Produce, Bakery, or Prepared Foods), restaurant, bakery, meat processing, quality assurance, or a related field. Implement comprehensive training programs for retail club teams, focusing on fresh food operations, encompassing food safety, quality assurance, and merchandising exce

Job Description General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellenc...

Restaurant Service and Kitchen Team (3378).Service and Kitchen Team Associates.Join us as a Service and Kitchen Team Associate.We’re looking for friendly team players to provide great customer service and cook food for our guests.Thrive in a safe and supportive work environment with team members ...

Restaurant Service and Kitchen Team (1947).Service and Kitchen Team Associates.Join us as a Service and Kitchen Team Associate.We’re looking for friendly team players to provide great customer service and cook food for our guests.Thrive in a safe and supportive work environment with team members ...

The Assistant Seafood Manager works closely with the Seafood Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales g...

Keeping restaurants clean and beautiful. Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests. Hands on career experience in a restaurant business.

Keeping restaurants clean and beautiful. Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests. Hands on career experience in a restaurant business.

Manages all day-to-day restaurant operations with a focus on delivering a great guest experience; supervises and support 3–6 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers. Evaluates performance fairly and frequently and holds managers and team members accou...