Seafood jobs in Union City, NJ - Page 2Create job alerts

Job DescriptionSalary: Title: PREP COOK Reports to: Lead Prep Cook | Chef Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, tortillas and other food products using a variety of recipes, equipment and ut...

Job Description Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: The Sushi Chef at MIRU plays a lead role in delivering an exceptional and artful sushi experi...

Job Description MFG is hiring Prep Cook's to join our team at Carbone NY! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The fo...

At Port Newark Container Terminal the Vice President Operations is responsible for the day to day operational decision making and execution in support of PNCTs overall primary objectives which principally consist of; Safe Operations, Efficient/Productive Operations, maximizing overall volume thro...

Orders, replenishes and merchandises seafood products and participates in WFM programs for purchasing and promotions.Monitors inventory control and replenishes product based upon WFM ordering standards.Assists in organizing and developing promotional displays and maintaining OTS standard.All Whol...

The Meat & Seafood Associate reports to the Central Market Manager with oversight from the M&S Lead. Responsible for The Meat & Seafood Department, as well as sub-category departments.

In the maritime industry, where colossal ships dock, and millions of tons of cargo are moved with precision, it takes teams of dedicated individuals to keep global trade in motion.Working in this dynamic sector means that you play a part in ensuring the pulse of commerce never skips a beat, all w...

The Central Market Manager is responsible for overseeing the operations of all Central Market retail outlets of the Tin Building by Jean Georges including cheese, charcuterie, dairy, prepared foods, seafood, meat, produce, and floral. Assist the Assistant General Manager in analyzing financial da...

Seaport Entertainment is looking for an Oyster Shucker to join our team at the Fulton, the first seafood venture from acclaimed chef Jean-Georges Vongerichten. Reporting directly to the Culinary Chef De Cuisine, the Oyster Shucker is responsible for the preparation and execution of menu items wit...

Job DescriptionGrill Cook Job Description Position Overview: The Grill Cook is responsible for preparing grilled items, including meats, vegetables, and seafood, according to the restaurant’s recipes and standards. The ideal candidate is skilled in grilling techniques, able to manage multiple or...

Standard restaurant environment with exposure to extreme conditions.

Category/Area of Expertise: Retail Operations.Address: USA-NJ-Teaneck-665 American Legion Drive.Store Code: SS - Store Admin (2502814).At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

Seaport Entertainment is looking for a Production Cook to be based at the Fulton, the first seafood venture from acclaimed chef Jean-Georges Vongerichten. Reporting directly to the Culinary Chef De Cuisine, the Production Cook is responsible for preparing and organizing ingredients by washing, pe...

Works closely with credit/collections team to resolve short pays and uncollected invoices.

Assists the meat cutter in packaging freshly cut meats and seafood. Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer. Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, ...

Job Description Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, invento...

Job DescriptionSalary: Title: SOUS CHEF Reports to: Chef | Culinary Director Summary of Position: Serve as a leader to the culinary team and extension of the chef. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion...

Job Description ABOUT MAXIME'S Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our team. Opened in March 2...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job DescriptionThe Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie Mar, and her partner Melissa Merrill Keary, the Beatrice Inn is the edgy, underground version of the traditional New York chophouse. Chef Mar’s unapologetic and seductive approach to fo...

Job Description SOUS CHEF Gjelina NYC Salary Range: $70,000 to $90,000 per year (DOE and state) ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality exp...

Job DescriptionThe Beatrice Inn is looking for an experienced sous chef to join our kitchen. Candidates must possess a strong knowledge of and passion for fine dining and a genuine understanding of a high quality, fast-paced experience. We are committed to unique, respectfully sourced and harves...

Job Description ABOUT MAXIME'S Maxime’s, the newest private member’s club creation by renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our team. Opened in March ...

Volvo technician is responsible for the daily operations of repairing and servicing of the vehicles.Perform manufacturer required maintenance on vehicles.Observe all safety precautions when driving vehicles to and from work area.Perform maintenance checks outside.Drive vehicles needing batteries ...

Category/Area of Expertise: Retail Operations Job Requisition: 435579 Address: USA-NJ-Clifton-160 Kingsland Road Store Code: SS - Store Admin (2502808) At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

At Stop & Shop, we've been serving our customers and neighborhoods while taking care of each other for more than a century.

Job Description • We are hiring immediately for a full time DISHWASHER position., • Location: LinkedIn - 350 5th Avenue, 3rd Floor, New York, NY 10118 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 9:00 am - 5:30 pm. More details upon interview., • ...

Job DescriptionDescription: POSITION SUMMARY: The dishwasher is responsible for maintaining cleanliness and sanitation standards using machines and manual cleaning methods. Cleaning and sanitizing glassware, tableware, cooking utensils, etc. KEY RESPONSIBILITIES: • Receive deliveries and pro...

Job Description Rocatone Seafood Restaurant in Bronx, NY is looking for one line- server to join our team. We are located at 3740 White Plains Rd. Our ideal candidate is attentive, motivated, and reliable. Must have Covid-19 Vaccine. Responsibilities • Prepare and serve food to customers, • En...

Job Description Busser As a Busser, you contribute a tremendous amount towards our success. Far beyond the basic responsibilities of clearing and re-setting tables, you are a key component to the maintenance and upkeep of our restaurant. Even more important, you have a direct impact on the level...

Job Description Are you a warm, welcoming hospitality professional looking for a positive and fast paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and an uncommonly good work/life balance? Are you looking for a workplace where you can grow and thrive? T...

Job Description Established in 1987, Docks Oyster Bar specializes in bringing the freshest seafood to Manhattan. Located in the heart of midtown, the expansive bar and tables lining the windows of 3rd Avenue and 40th Street further creates a timeless New York atmosphere. We pride ourselves on our...

Job Description Lobster Place is seeking a Seafood Hall Server for our Chelsea Market operation comprising Lobster Place Seafood Hall & Retail Market. The Seafood Hall Server is the backbone of our operation, responsible for the sale and service of our guests all while delivering warmth and excep...

Job Description • We are hiring immediately for a full time SERVER SET UP position., • Location: SNAP NY Cafe - 229 West 43rd Street, New York, NY 10036. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:30 pm; more details upon int...

Job DescriptionDescription: POSITION SUMMARY: The server assistant is responsible for assisting the hosts and servers and are an integral part of a restaurant’s staff. KEY RESPONSIBILITIES: · Present menu, answer questions, and make suggestions to guests as necessary · Take guest orders by ...

Job Description • We are hiring immediately for a full time LINE SERVER position., • Location: LinkedIn - 350 5th Avenue, 3rd Floor, New York, NY 10118 Note: online applications accepted only.

Job DescriptionDescription: POSITION SUMMARY: The server is responsible for serving food and beverages for our guests in an efficient and courteous manner. KEY RESPONSIBILITIES: · Present menu, answer questions, and make suggestions to guests as necessary · Take guest orders by writing them...

Job DescriptionAssistant General Manager – New York, NY A fast-growing, sustainable seafood restaurant in New York City is seeking a hands-on and enthusiastic Assistant General Manager (AGM) to support daily operations and uphold high standards of service, quality, and hospitality. The ideal cand...

Job DescriptionAQUAGRILL, Manhattan's top seafood restaurant, is hiring PT or FT experienced Hosts/Administrative Assistants to assist with the light office duties, reservations and guest seating of our very busy dining. This entry level position entails daily menu maintenance, answering three ph...

Job DescriptionAQUAGRILL, Manhattan's top seafood restaurant, is hiring PT or FT experienced Hosts/Administrative Assistants to assist with the light office duties, reservations and guest seating of our very busy dining. This entry level position entails daily menu maintenance, answering three ph...