Server bartender jobs in Bayonne, New Jersey - Page 2Create job alerts

BARTENDERS- HIRING IMMEDIATELY. GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, Bartenders are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time.

The beautiful new Canopy Jersey City Arts District is looking for an exceptional candidate server/bartender at STUDIO, our new restaurant & bar. F&B SERVER/BARTENDER DUTIES AND RESPONSIBILITIES:.

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Concord Hospitality - 9 Polito Avenue - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report to work in

Golden Nugget - - Responsibilities: Labels and stocks all ingredients; Washes, chops and mixes large amounts of vegetables, meats and other ingredients; Ensures ingredients are fresh and by checking storage temperature at regular intervals; Follows all relevant nutrition and sanitation guidelines;

Levy Restaurants - JobID: 1FDBF6B35EF403409C63964E19344F7D [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

The Bristal Assisted Living - 1622 York Avenue - Responsibilities: Assisting with the preparation, seasoning and cooking of meals; Ensuring procedures follow health regulations and company policies; Checking food temperatures prior to meal service; Garnishing plates before they leave the kitchen are

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Savers Value Village - 2661 Morris Avenue - Responsibilities: Provide excellent customer service to Customers and Donors; Maintain store cleanliness and product presentation; Assist with inventory and shelving; Operate point-of-sale as needed; Support store goals and team.

Chilis - 651 Kapkowski Rd Jersey Gardens MallElizabeth - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Outback Steakhouse - 280 Marsh Avenue - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingre

Chilis - 651 Kapkowski Rd Jersey Gardens MallElizabeth - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations;

Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Buca di Beppo, you'll: Be responsible for the overall smooth operation of the line; Receive food orders through third party delivery services, cook the items, and package the items; Act as spokesperson on the line, handle different situations

Levy Restaurants - JobID: C9C21FDA68B911B25F76ACC46F212543 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Arirang Hibachi Steakhouse - JobID: 100-169269870 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Arirang Hibachi Steakhouse, you'll: Be responsible for all aspects of your assigned cooking station; Set up and stock product; Cook and present dishes; Clean, sanitize and maintain equipment,

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Adhere to safety and sanitation policies and procedures; Maintain cleanliness and sanitation of kitchen areas; Safely and correctly operate all equipment; Assists other Team Members as needed or whe

Chilis - 700 Genova Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitch

Hyatt Hotels - - Responsibilities: Keep station organized and clean; Familiarize self with menu, style of food, cooking techniques and specials; Set up your station and excel in service, continue to prep when business levels are low; Prep vegetables, fruit, shellfish, meats and all recipes as direc

Flagship Facility Services - - Responsibilities: Responsible for production according to recipes/directions; Assist with food production to include cooking duties; Produces food for breakfast, lunch, dinner and catered events; Follows production sheets, portioning and merchandising details as instr

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and specification; Maintain safety, sanitation of kitchen areas; Follow prep sheets to control costs and reduce waste; Safely operate kitchen equipment; Assist other team members as needed.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Outback Steakhouse - 280 Marsh Avenue - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingr

Concord Hospitality - 9 Polito Avenue - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Practice safety standards at all times to maintain a safe work environment; Report to work in

Golden Nugget - - Responsibilities: Prepare and cook high-quality upscale dishes to meet guest expectations in a fast-paced setting.

Highgate Hotels - - Responsibilities: Prepare and plate all foods according to standardized recipes for restaurant, room service, and banquets.

Crescent Hotels & Resorts - 9 Crospby St - Responsibilities: Setting up and stocking food items and supplies; Preparing food items using cutting, chopping, mixing and sauce preparation techniques; Cooking food items using grills, frying pans, sauteing and other cooking methods; Maintaining cleanline

Golden Nugget - - Responsibilities: Prepare and cook menu items to ensure consistent quality for guests.

Golden Nugget - - Responsibilities: Own the kitchens line by cooking and presenting guest meals to the highest standards.

Chilis - 80-16 Cooper Avenue - Responsibilities: Learn and execute recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing from the kitchen.

Olive Garden - - Responsibilities: Flawlessly executing recipes and plate presentation; Maintaining the highest safety and sanitation standards; Ensuring food quality and presentation; Preparing line station ingredients; Assisting with ongoing training and teamwork.

Earl Enterprise - 307 West 38th Street - Responsibilities:.

Chilis - 651 Kapkowski Rd Jersey Gardens MallElizabeth - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowin

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for guests; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities.

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

Buffalo Wild Wings - 13415 20th Avenue - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations (Chip, Shake, Grill, Southwest, Expo); Produce Buffalo Wild Wings food items to create legendary guest experiences; Contribute to a team-oriente

Golden Nugget - - Responsibilities: Carry out the operational directives of the sous chefs and head chef; Prepare meals using appropriate tools and ingredients while maintaining cleanliness; Prepare high-quality dishes using available ingredients and kitchen equipment; Execute tasks with precision

Compass Group - - Responsibilities: Oversee the cooking activities of food service associates as assigned by the Food Service Director.Prepares various entrees and menu items following established recipes.Operates and cleans equipment after each use; performs scheduled routine cleaning.Follows HACC

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.Operate ovens, stoves, grills, microwaves, and fryers.Test foods to determine if they have been cooked sufficiently.Monitor food quality while preparing food.Set-up and break down

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Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Adhering to food safety and

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Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery by using correct portioning; Tastes all prepared food items; Maintains cleanliness and safe food-handling procedures; Operates and maintains kitchen equipmen

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Assist with training of Kitche