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- Event Organizer
Interviews todayBartender and Waiter / Waitress7 hours agoPart-timeBrooklyn, New York"We are hosting an event this Saturday, February 22, 2025. We need a bartender who’s available from 7 to 10 PM for $240. "Bartenders, please bring your own bar setup. The drinks, ice, and cups will be provided." We need waitstaff—a server to serve food to the guests—from 7 to 9:30 PM for $180.
Immediate start!Easy apply - Jas & Dom Wedding
Bar / Waiting Staff5 days ago$16–$20 hourlyPart-timeBushwick, Brooklyn8/16/2025 a couple will be getting married in Brooklyn NY. My name is Jasmine and I’m in charge of the hiring process of this wedding. We’re hiring 10 people for this Job. I need 6 food servers and 4 people behind the bar. (Experienced of course) The Bar Will Need to Be Coveres From 7pm-12am Pay will vary because it can be an open tip jar, however that needs to be discussed Servers are from 7pm-12pm as well. We can discuss pay when you contact me! thank you and have a great day!
Immediate start!Easy apply - Blossom's Soul Food Fusion
Server/Bartender9 days ago$15–$17 hourlyFull-timeBedford-Stuyvesant, BrooklynOverview: We are seeking talented Servers and Bartenders for Blossom’s at our Bed-Stuy location. The ideal candidates for our team possess a strong commitment to delivering high-quality food and exceptional customer service. This role is perfect for individuals who thrive in a fast-paced environment and enjoy working as part of a team. These are full time, hourly positions with an ASAP start date. We support a culture of promoting from within and growing a career within the company and are seeking the right candidate who also shares our values. Responsibilities: *Ensure all aspects of the dining room are maintained, properly set up and ready for guests . Maintain cleanliness and organization of the server stations, bar stations and equipment. *Run and expedite food to tables and ensure food safety standards are met. *Collaborate with others including kitchen staff to ensure efficient service during busy periods. *Provide excellent customer service by engaging with patrons and addressing any special requests or concerns. *Assist in inventory management by reporting low stock levels of ingredients. *Follow all food handling and safety regulations to maintain a safe working environment. Skills: *Strong customer service skills with the ability to interact positively with guests. *Familiarity with POS system is a plus for managing orders efficiently. *Time management skills to prioritize tasks effectively during peak hours. *Experience in food handling and knowledge of food safety practices. *Background in hospitality or food service is preferred. *Ability to work well under pressure in a fast-paced environment Join our team as where your skills will shine, and your contributions will be valued! Job Types: Full-time, Part-time Pay rate: Negotiable
Immediate start!Easy apply - Brooklyn Workforce1 Career Center
Fine Dining FOH & BOH Positions2 months ago$16–$40 hourlyFull-timeDowntown Brooklyn, BrooklynPositions/Descriptions: Must have minimum 2-3 years of related Fine Dining experience for all positions: Maitre D’: $14.50 + Tips Overseeing the flow of bookings to the restaurant, initial hospitality when arriving and booking reservations, and a warm goodbye. Bartenders, Servers, Bartenders: $14.50 + Tips Responsible for ensuring that all guests have memorable experiences filled with hospitality, delicious food and drinks. Host/Hostess: $14.50 + Tips Responsible for great and seating guests. Line Cooks: $25 Prep Cooks: $21 Responsible for cooking menu items, with a strong passion for food, technique, and an eagerness to learn more. Pastry Cooks: $23 Responsible for the daily preparation of pastry items for service in the restaurant. Support: $14.50 + Tips Support role encompasses setting up the dining room, setting tables, clearing tables, pouring water, running food, working with servers and expediters, resetting the dining room, polishing glassware and various tasks that support service at the restaurant. Sommeliers: $14.50 + Tips Responsible for providing our guests with a memorable wine experience and ensuring the excellence and creativity of the beverage program. Expeditors: $25 The expeditor is a liaison between the kitchen and service teams and works in the kitchen alongside both cooks and service team members. This expeditor facilitates the process of delivering dishes from the kitchen to the guests in a timely manner, following proper steps of service. Porters: $19 Responsible for the overall cleanliness and organization of the kitchen and restaurant by washing pots and pans, keeping the kitchen and dining room areas clean. Production Bartender: $40 Production Bartender is a wealth of knowledge of all cocktails, spirits, wine, beer, and beverage selections and constantly delivers excellence and hospitality. Production Barback: $30 Responsible for keeping all components of the bar area clean, organized, and stocked.
Immediate start!Easy apply - one and one
Front of House Team Member20 days ago$10–$17 hourlyPart-timeManhattan, New YorkBartender, server
Immediate start!Easy apply
