To provide culinary, administrative, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Executive Chef. Assist the Chefs in the design and implementation of menu...
What we offe Sous Chef, Chef, Business Operations. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
CHEF, SOUS - HOURLY (FULL TIME)Click Here to Apply OnlineJob Description FISD We are hiring immediately for a FULL TIME CHEF, SOUS- HOURLY position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Ex...
Boca Grove Golf Club is excited to announce the exceptional career opportunity of Junior Sous Chef. Assists Sous Chefs with other responsibilities such as planning, scheduling, purchasing, human resources, engagement and cross-departmental communication. Assists with expediting in the ...
Sous Chef in Tampa, FL at Hunters Green Country Club Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet men...
In the absence of a sous chef, be prepared to undertake those duties. Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offe...
Tacombi is on a mission to share the best of Mexico through memorable products and experiences while giving back to our community as we do it.We are quickly growing and seeking out committed, talented and passionate individuals to uphold our promise, embody our values and extend Mexican Hospitali...
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Sous Chef located at SLS LUX, Miami. ...
Minimum of 3 years as a Sous Chef in heavy volume. The Sous Chef ensures that the kitchen operates in a timely manner that meets our quality standards. Executive Chef in culinary processes. Assists the Executive Chef in maintaining food quality and determining food presentation in all outlets. .....
Assists Executive Chef with all kitchen operations and preparation. ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenanc...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, re...
Responsible to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
Chef de Cuisine and Senior Sous Chef in operating. In the Senior Sous Chef’s absence,. Sous Chef is directly responsible for all kitchen operations, management of. ...
Looking for a dynamic Executive chef and Sous Chefs to lead, cultivate, and develop our team to ensure superior guest experience and engagement. This position is for a Chef that is looking for growth with an established concept to call home. Prior experience as a Chef and a degree from a culinary...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
REPORTS TO: HOTEL CHEF/DIRECTOR OF FOOD & BEVERAGE. To provide culinary, administrative, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Executive Chef. Assis...
The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. The Chef will provide "excellent quality" and "presentation" of all food to the guests. In maintaining the standard of "excellent quality",...