Due to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition!. Executive Chef Responsibilities:. ...
Supervising activities of all kitchen staff, including sous chefs, cooks, and dishwashers. ...
To provide culinary, administrative, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Executive Chef. Assist the Chefs in the design and implementation of menu...
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Do you have experience as a Chef & Cook?
As a Chef Consultant with our restaurant group, you will play a pivotal role in shaping the culinary direction and success of our establishments. Proven experience as an Executive Chef or culinary professional, in an innovative leadership role within the restaurant industry. ...
Actively participates with staff to cook, prepare, dish-up and assemble all outlets food. * Adheres to control procedure for food costs and quality. * To encourage and abide by all health codes and ...
Minimum of 1 year of sushi chef experience required. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate ovens, stov...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Coordinates inventory replenishment activities with suppliers, sales, logistics and operations for assigned categories.Place purchase orders with vendors utilizing an awareness of seasonal fluctuations, market effects and other information that require a high attention to detail to avoid spoilage...
Chef Duties and Responsibilities:. ...
The Sous Chef is responsible for planning and directing food preparation in kitchens. Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision. ...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...
YOUR ROLE AS A PASTRY SOUS CHEF The Pastry Sous Chef is responsible for overseeing the pastry department in a professional kitchen. The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items. Menu Development: Collaborate wit...
Join Our Community of Food People!.Supports the strategic plans of the organization by directing store managers in the implementation of the tactical plan(s).Provides support of store managers in achieving these plans.Communicates and provides feedback to corporate support departments.The Distric...
Assistant Executive Pastry Chef. I’m working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort. ...
Supervisor, Sous Chef, or Chef at a 5-star restaurant . Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. Write schedules according to the forecasted budget and have them app...
As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award...
Minimum of 3 years as a Sous Chef in heavy volume. Executive Chef in culinary processes. The Sous Chef ensures that the kitchen operates in a timely manner that meets our quality standards. Assists the Executive Chef in maintaining food quality and determining food presentation in all outlets. .....
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality. Trains and devel...
REPORTS TO: HOTEL CHEF/DIRECTOR OF FOOD & BEVERAGE. To provide culinary, administrative, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Executive Chef. Assis...
Now Hiring Wok Chefs for BENTO***. ...