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Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have t

Job Description With a genuinely friendly customer service attitude, assist Servers by delivering food from the kitchen to the customer’s table quickly and safely. Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain helpful and service oriented customer service approach at all times, • Deliver food from the kitchen to the customer’s table. Ensure the food arrives as soon as it is ready and at the proper temperature, • Pay attention to the activity at the customer’s table. Refill drinks timely and without the customer asking, • Easily work with hostess, bartenders, cooks and servers to create a pleasant dining experience, • Set up tables after during and after the shift to prepare for the next diners, • Deal with complaints or problems with a positive attitude, • Assist dishwasher when necessary to keep kitchen clean and orderly This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 30 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type and Expected Hours of Work This is a full-time position, approximately 40 hours per week, with occasional schedule variations. This is a full-time exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel No travel is expected for this position. Required Education and Experience Ability to follow all sanitation procedures • One year of prior restaurant experience., • Ability to work in a team atmosphere Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description We are looking to add a Food Runner to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Scheduling: Work Schedules Will Change Weekly to Meet Business Demands Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking during shift, • Free Meal for every shift worked, • Hotel Discounts with Marriott and Company Hotels, • Run food to appropriate table and seat numbers, • Assist expo in preparing and garnishing food to be ran, • Opening side work to prepare for the shift to include prepping expo items, • Closing side work to clean the expo station, • Communicate with supervisor any complaints or compliments, • Adhere to the rules and regulations of the company as defined in the employee handbook, • High School Diploma/GED a plus but not required, • Previous experience a plus We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Are you an enthusiastic worker with strong organization and customer service skills? Then you could be what we are looking for in a server assistant/busser. You will work closely with our servers and help them deliver food to customers’ tables, as well as clear, clean, and reset each table with tableware to get it ready for the next party. You’ll bring customers to their tables, address their inquiries, and alert servers when their attention is needed. You should be familiar with the menu as well as food safety rules. Attention to detail and organization are important since you’ll be regularly restocking items in the kitchen and server stations. If you have some food service experience, like working in a fast-paced setting and closely with team members, apply for this role as soon as possible! Compensation: $12 - $14 hourly plus tips Responsibilities: • Fill water glasses, bring beverages, or refill customers’ glasses, and remember to refill condiments and bring them to the table, • Reset tables for the next guests by clearing away dirty dishes, and setting new place settings, napkins, and silverware, • Show customers to their tables, address any requests from customers, and respond to them in a timely manner, • Oversee restaurant stock and refill condiments as needed. Make sure each waiter station is filled with all the needed items, • Deliver food to tables in a timely and orderly fashion, and ask if customers need anything else before leaving the tableQualifications:, • Comfortable with frequent, extended periods of standing, lifting, and bending for the entire shift and/or closing, • Available to work nights, weekends, and holidays and to help out with extra shifts as needed, • Experience working in the food services or QSR industry is preferred, • A high school diploma or equivalent is preferred, but not required, • Know the basics of how to handle food items and kitchen equipmentAbout Company Our aim is to be America's top kosher restaurant group. We want to provide an exceptional dining experience that exceeds expectations while upholding our commitment to hospitality and culinary excellence. We want to broaden our reach without compromising our quality and values. By exploring growth opportunities and expanding our menu, we strive to be innovative and constantly improve. We prioritize sustainability and community involvement to make a positive impact on the world. Thanks to our team's dedication, we humbly aspire to become the greatest we can be. Our passion for excellence is not just a skill, it's the fire that burns within us, the drive to thrill. Each dish is a work of art, each guest a cherished friend, a dining experience that transcends. With every bite, every sip, you'll see why our restaurant strives for greatness.

Job DescriptionRunner – Grand Opening Team Be part of something special! Kaluz is opening in Pembroke Pines this September, and we’re assembling an exceptional team to deliver the polished, memorable dining experience our guests know and love. As a Runner, you play a crucial role in connecting our kitchen and dining room, ensuring every plate leaves the kitchen perfectly and reaches the guest promptly and beautifully presented. At Kaluz, every detail matters and your professionalism and energy help make every experience unforgettable. What You’ll Do Your responsibilities will include (but are not limited to): * Deliver food and drink orders from the kitchen to the dining room, patio, bar top, and lounge areas safely, quickly, and accurately. * Serve as a key point of communication between the front-of-house and back-of-house teams. * Relay special requests and priorities (such as allergies) to the kitchen as needed. * Assist servers with gathering tableware and service items. * Ensure plates are clean, correctly prepared, and beautifully presented before serving. * Fulfill simple guest requests such as water refills, napkins, or utensils. * Remove dirty dishes and service items from tables as needed during delivery. * Answer basic guest questions about menu items when possible. * Coordinate with the team on more complex guest needs. * Maintain awareness of guest and staff safety while delivering hot plates, sharp items, and navigating crowded spaces. * Stock and replenish service products (to-go boxes, condiments, ice, glassware, etc.). * Help keep the expo line clean and organized. * Perform regular restroom checks to ensure cleanliness and restock as needed. * Attend team meetings and required food & alcohol safety training to ensure compliance with policies. Why Join Kaluz? * Be part of an exciting grand opening * Work in a professional and supportive environment * Flexible scheduling options * Opportunities for growth and advancement * Benefits available for full-time employees Who You Are We’re looking for someone who: * Thrives in a fast-paced, team-focused environment * Takes pride in delivering food with care, accuracy, and attention to presentation * Communicates clearly and works well with both kitchen and service staff * Remains calm and professional under pressure * Is attentive to guest needs and proactive about providing exceptional service * Is available to work evenings, weekends, and holidays as needed ???? Apply now to join the Kaluz family and help us make our Pembroke Pines opening unforgettable.

As Food Runner, you’ll be responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. Ensure food is served in accordance with safety standards (e. Experience as a food expeditor or similar entry-level role in a restaurant.

Beloved South Florida institution serving great food, drink, and fun since 1959; collection of family-run restaurants + sports bars open 365 days a year, lunch - late night.

Job Summary: Responsible for assisting servers or bartenders in providing exceptional service by delivering food orders from the kitchen to guests rapidly and accurately.Major areas of responsibility:.Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.Clean u

They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. For this position, pay will be variable by location. There is no library, we’ve got 100+ beers on tap.

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is seeking talented and capable individuals who are enthusiastic about food, beverage and hospitality to join the team as Food Runner. Deliver Food and Present Dishes:.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range o

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Rosebud Restaurants, a Chicago staple for nearly 50 years, is seeking Food Runners/Bussers to join the team at our new Boca Raton location! At Rosebud Restaurants we honor tradition and quality when it comes to the guest experience. Food Runners and Bussers play a key role in ensuring an excellent g

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Major Food Group is hiring Food Runners to join our team at Contessa in Miami’s Design District!. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. Delivers food from kitchen and delivers to guests in an accurate and timely manner

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Communicates in detail food descriptions when presenting food items to guests. Responsible for transporting all necessary food items from the kitchen to guests in a timely and professional manner. Serves as liaison between kitchen and service staff to ensure accuracy of food orders.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Are you passionate about the hospitality industry and eager to be part of a dynamic team that delivers exceptional dining experiences? We are currently seeking an enthusiastic Food Runner to join our vibrant restaurant family! As a Food Runner, you'll play a crucial role in ensuring that our guests

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

If you are passionate about food and hospitality and enjoy working in a fast-paced, collaborative environment, we encourage you to apply for the Food Runner position at Mika Coral Gables. We are looking for a friendly, enthusiastic, and efficient Food Runner to join our dynamic team at Mika Coral Ga

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

For this position, pay will be variable by location.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after on

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day.

Major Food Group is hiring a Lead Runner to join our team at Contessa Miami!. Delivers food from kitchen and delivers to guests in an accurate and timely manner. Multitask between running food, bussing tables, assisting the chef polish and stock plates, supporting beverage (wine, liquor, coffee/tea)

Sizzling steaks are not all our Food Runners bring to the table. Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it.

With genuine hospitality, our Food Runners. From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service,.

They ensure our high quality of food standards, and facilitate the timely delivery of hot food to our Guests while following proper food safety and sanitation standards. Don’t just talk about our food and beer. We like our people, food, beer, and experiences to be extraordinary.

Minimum 2 years of experience as a busser or food runner in an upscale or fine dining environment.

Runner, Food Runner, Restaurant. Delegate when applicable to other runners whom in turn would take the food to the tables/bars in and around the restaurant. The primary responsibilities of the Runner are to assist our service staff to exemplify uncompromising hospitality, provide our guests with an

Carries trays of food from kitchen to table.

Adhere to food safety and hygiene standards, including proper handling and transportation of food items, to prevent contamination and ensure guest safety. Previous Food Runner, Bussing, Server Assistant experience in a professional setting is preferred. Keep the food service area clean, organized, a

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: (Food Runner). Follow all policies and procedures for health and food safety, ensuring an inviting environment for both guests and team members. Previous experience in the hospitality and/or food service industry (e.

Hard Rock - JobID: 62963 [Restaurant Supervisor] As an Assistant Manager at Hard Rock, you'll: Gather/tracks vital guest relevant feedback on food and beverage offerings used to substantiate suggested changes and enhancements regarding both product and services offered; Implement and monitor food an

Four Seasons - 1435 Brickell Avenue [Restaurant Supervisor] As an Assistant Food & Beverage Manager at Four Seasons, you'll: Lead the team in providing exceptional service to guests; Oversee daily operations of the food and beverage department; Train and mentor staff on company standards and procedu

Beyond outstanding food and drinks, Sunny’s offers a nightly dinner party that needs to be felt to be believed.

Major Food Group is hiring an Assistant Maitre'd to join our team at Contessa Miami!. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other le

Requirements: Experience as a Busser and Food Expeditor or similar entry-level role in a restaurant Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends and holidays Mu

Checkers - Rally's - 8080 NW 7th Ave [Restaurant Supervisor] As an Assistant Manager at Checkers-Rally's, you'll: Build sales and profits by promoting guest satisfaction and managing restaurant operations; Escalate any concerns or recommendations with the restaurant, employees or Guests to the Gener

Panera Bread - 222 Yamato Rd [Restaurant Supervisor] As an Assistant Manager at Panera Bread, you'll: Get involved with training and coaching team members; Be committed to maintaining the standards that make Panera Bread special; Keep the team's energy and motivation high; Ensure customers enjoy the

C Coconut Grove is looking to hire a Food and Beverage Manager with a strong background in Italian cuisine and luxury fine-dining service, who can coordinate and oversee the constant adherence to service standards and customer satisfaction, ensuring that the required profitability and standards are

The Assistant Food and Beverage Manager will oversee a team of 30+ and reports to the Food and Beverage Manager at Playa. As an Assistant Manager of Food and Beverage, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations

Trains and evaluates all restaurant personnel and enforces Food & Beverage policies and procedures. Must be able to analyze food and beverage data.

Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law. Being aware of and abiding by food safety practices and liquor service laws, including not overserving guests or serving underage Guests.

Seminole Classic Casino Food And Beverage Manager. Patrons can enjoy the EATstreet dining area with food options such as Soygood, Slice and Mojoe as well as a burger and wing joint named Flying Cow. Oversee all food and beverage staff.

Target - 21265 Biscayne Blvd [Restaurant Shift Supervisor] As a Food Service Team Lead at Target, you'll: Model guest service standards and deliver a fresh and full area during all opening hours; Assess Food Service back of house, production areas, dining spaces, and merchandising spaces; Walk Food