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  • Food Preparation - Crew Member Dave's Hot Chicken- Aventura
    Food Preparation - Crew Member Dave's Hot Chicken- Aventura
    22 hours ago
    $14 hourly
    Part-time
    Aventura

    Summary: The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including customer care, Food prep. Job Expectations: • Prepare Ingredients: Wash, chop, and portion ingredients according to recipes., • Maintain Cleanliness: Keep workstations clean and follow food safety protocols., • Assist Team: Collaborate with kitchen staff to ensure efficient service., • Inventory Support: Help monitor and stock supplies. Report shortage to the manager., • Safety Compliance: Adhere to all food safety and hygiene standards., • Punctuality: Arrive on time and ready to work in a fast-paced environment., • Duties:, • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success, • Greet Guests, positive and helpful attitude, including answering questions, • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy, • Follows all company guidelines; follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities, • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results Requirements: • Current student or high school diploma/GED preferred, • Must be at least 18 years old, • Flexibility to work nights, weekends, holidays, opening and closing shifts, • Ability to stand for long periods of time and work in a fast-paced environment, • Ability to bend and stoop and lift 50 - 75 lbs. comfortably, • Ability to work in close quarters and around heat, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction. Looks at Restaurant operations from the Guest's point of view, • Effective communicator with Teammates and the Restaurant Management Team, • Excellent Time Management Skills Transportation & Accessibility: • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with Restaurant Management Team and Teammates About Dave's Hot Chicken Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from No Spice to "The Reaper." Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.

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  • Paid Internship & Trainee ($16–$22/hr)
    Paid Internship & Trainee ($16–$22/hr)
    3 days ago
    Full-time
    Golden Beach

    Paid Internship & Trainee in South Florida - Miami, Ft Lauderdale & Palm Beach ($16–$22/hr) About the job Train in the USA with Global Career Bridge — paid hospitality internship and trainee opportunities in Miami, Fort Lauderdale, and Palm Beach. Global Career Bridge (GCB) connects European hospitality and culinary students, graduates, and young professionals with paid internships and traineeships at top U.S. hotels, resorts, and restaurants in beautiful South Florida. We work with accredited J-1 Visa Sponsors and trusted employers to provide structured training, full visa support, and ongoing guidance throughout your program. WHAT YOU'LL DO Depending on your assigned host property and role, your responsibilities may include: • Front Office: greeting and checking in guests, handling reservations, providing concierge information, and creating memorable arrival experiences., • Food & Beverage Service: working in restaurants, bars, room service, banquets, or pool/beach service in upscale resort settings., • Guest Services: supporting guests across all touchpoints, anticipating needs, and delivering 5-star service consistent with the property's brand standards. WHERE YOU'LL TRAIN Miami · Miami Beach · Fort Lauderdale · Boca Raton · Palm Beach · West Palm Beach. Top hotels, resorts, and restaurants across South Florida — including beachfront resorts, urban luxury hotels, and boutique properties. WHAT WE OFFER • Paid program: $16–$25 per hour (depending on role, location, and experience), • Full J-1 Visa support through accredited sponsors, • Pre-arrival guidance and onboarding, • Structured training plan with clear learning outcomes, • Ongoing mentorship throughout your program, • Access to GCB's network of trusted U.S. employers, • Cultural exchange experience in iconic U.S. destinations DURATION Up to 12 months (program length tailored to your background and host property requirements). IDEAL CANDIDATES • EU passport holders or eligible to obtain a J-1 Visa, • Hospitality, culinary, or business school students, graduates, or young professionals, • Working English (additional languages a plus), • Customer-focused, motivated, and ready to grow in a dynamic international environment ABOUT GLOBAL CAREER BRIDGE We've placed 30,000+ international talents in U.S. hospitality careers across 25+ years of cultural exchange. European talent. Local impact. Number of positions: 10 $16–$25 per hour (depending on role, location & experience) Housing assistance available - GCB partners with trusted host properties and housing providers in South Florida to help interns secure safe, affordable accommodation near their placement. • Full J-1 Visa support through accredited sponsors • Pre-arrival guidance & onboarding • Structured training plan with clear learning outcomes • Ongoing mentorship throughout the program • Meals on duty & uniform (provided by most host properties) • Cultural exchange experiences in iconic U.S. destinations • Access to GCB's network of trusted U.S. employers • Pathway to long-term hospitality careers in the U.S. and globally Department: F&B kitchen F&B service Human Resources Reservations Other Guest Relations Bar F&B Management Marketing Host/Hostess IT & Technology Pastry Reception Finance & Accounting Travel Guide Travel Tour Operator Recreation & Leisure Event About you • Eligible for J-1 Visa (EU passport holders or other eligible nationalities), • Hospitality / culinary / business school student, recent graduate, or young professional, • Working level English (additional languages are a plus), • Customer-focused with a positive, can-do attitude, • Strong interpersonal and communication skills, • Willing to relocate to South Florida (Miami, Fort Lauderdale, or Palm Beach) for the duration of the program, • Available to start within the next few months, • Hospitality experience preferred but not always required — motivation and the right attitude matter most Language required: English. The company Global Career Bridge (GCB) connects European hospitality and culinary students, graduates, and young professionals with paid internships, traineeships, and seasonal J-1 programs in top U.S. hotels, resorts, and restaurants. We work with accredited J1 Visa Sponsors and trusted employers to provide structured training, full visa support, and ongoing guidance -so you can build an international career, improve your English, and experience life in iconic U.S. destinations.

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    No experience
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