Hallandale
Job DescriptionBenefits & Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities, • Employee DiscountsJob Summary We are seeking an experienced Pastry Chef to join our bakery team. The ideal candidate is skilled in baking, pastry production, cake decorating, and working in a fast-paced, high-volume environment. Responsibilities • Mix, bake, assemble, decorate, and finish cakes and pastries., • Prepare cream cakes, mousse cakes, pies, tarts, individual desserts, petit fours, and mini pastries., • Prepare cookies, specialty desserts, and custom orders., • Accurately scale and mix batters, doughs, creams, mousses, fillings, and frostings., • Decorate cakes and desserts according to customer specifications and bakery standards., • Maintain consistent quality, presentation, and portion sizes., • Follow production schedules and complete orders on time., • Operate commercial bakery equipment safely and efficiently., • Maintain a clean, organized, and sanitary work area., • Follow food safety and sanitation standards., • Assist with inventory and ingredient ordering., • Work as part of a team and help supervise pastry staff when needed.Qualifications, • Previous experience as a Pastry Chef, Baker, or Cake Decorator., • Strong baking, mixing, pastry, and cake decorating skills., • Experience with mousses, cream cakes, pies, individual desserts, petit fours, and mini pastries., • Ability to work efficiently in a fast-paced production environment., • Strong attention to detail and organization., • Knowledge of food safety and sanitation., • Reliable, dependable, and a strong team player., • Availability for early morning shifts, weekends, and holidays as needed.