Sous chef jobs in Hillsboro, Oregon (OR) State

Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell - Hillsboro is looking for a Restaurant Cook to join our team in Hillsboro, OR. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service sta...

Permanent Hospitality and Catering 14/02/2022 The Lowry are recruiting today for a Sous Chef. A fantastic opportunity has arisen and we are looking for a talented dynamic hands on Sous Chef to join our established kitchen team at The Lowry. You should have experience of supervising ...

This is a full time, salaried role and reports to our Head Chef. Maintain personal professionalism, and professionalism of the kitchen as defined by Head Chef. Assist in cultivating the desired workplace culture and atmosphere as defined by the Head Chef. Consistently use and enforce use of all o...

Willamette Valley Vineyards CareersPortland Metro AreaSous Chef. Willamette Valley Vineyards is looking for a Sous Chef in the Portland Metro Area. Our Sous Chef/ Kitchen Manager would be required to have:. Three to five years of Sous chef or equivalent related experience. ...

The Grill Room & Bar in Portland Maine is looking for an experienced Sous Chef. The Sous Chef must be hands-on, knowledgeable of all sanitation procedures and be able to train staff to adhere to all city and company policies. Will assist the Executive Chef to train, supervise, counsel, and evalua...

The Sous Chef will always conduct him/herself in manner which supports the core values of Sunriver Resort: *Trust, Open & Honest Communication, and Commitment*. The Sous Chefshall strive to provide exceptional service to both internal and external guests at all times. ...

Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has m...

Market of Choice is now hiring for a Sous Chef, starting at $14. As a Sous Chef, some of your responsibilities will include:. Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases. Consulting with the Chef/Kitchen Manager on a daily basis to ensure tha...

This is a full time, salaried role and reports to our Head Chef. Maintain personal professionalism, and professionalism of the kitchen as defined by Head Chef. Assist in cultivating the desired workplace culture and atmosphere as defined by the Head Chef. Consistently use and enforce use of all o...

A fantastic Sous Chef role in Birmingham City Centre, paying a salary from 24,000 to 27,000 based on experience, plus share of tips (around 100 p/m) is available for a fresh food Restaurant located in the heart of Birmingham City Centre. If you are interested in this Sous Chef role in Bir...

Sous Chef The Grill Room & Bar**. The Grill Room & Bar The Grill Room & Bar in Portland Maine is looking for an experienced Sous Chef. The Sous Chef must be hands-on, knowledgeable of all sanitation procedures and be able to train staff to adhere to all city and company policies. Will assist the...

The Sous Chef performs as a lead role and directly assists the Head Chef for the organizations in house kitchen and restaurant. The Sous Chef absorbs additional responsibilities in the Head Chefs absence to ensure that kitchen staff have proper direction to maintain quality of service. Maintains ...

We are currently seeking an outstanding Sous Chef who is highly motivated to be part of the leadership team within our Strathearn Restaurant. Our recent successes include the coveted Hotel Chef of the Year at the Cateys for our Executive Chef (Simon Attridge), while Tatler Travel Awards reco...

Communicate and assist the Executive Chef in creating innovative products. ...

Protects the integrity of the Executive Chef's reputation, continually working to support the vision of the Executive Chef. Communicates daily with Executive Chef, and the sales department if needed, as to cruise schedule and details, organizing the meal service for each function. Works closely, ...

ISS offers a competitive compensation package including Benefits, Paid Time Off, and a starting hourly salary of **$20-24.Location: TUALATIN, OR, US, 97062....

Our recent successes include the coveted Hotel Chef of the Year at the Cateys for our Executive Chef (Simon Attridge), while Tatler Travel Awards recognised the breadth and creativity of our culinary offering by awarding us the Best Restaurant Scene of 2020. One of Scotlands finest and most iconi...

SOUS CHEF HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time SOUS CHEF HOURLY position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Execu...

Primarily, the Sous Chef will assist in the Executive Chef in the management of all daily functions of the kitchen and kitchen staff in the Chefs absence but under the Chefs guidance. TITLE: Sous Chef I or Sous Chef in Charge of Execution. Title Sous Chef - Execution Description McMenamins. T...

The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that...

Somerset Assisted Living, the premier retirement community for active seniors in Gladstone, has an opening for a .This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of th...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...

Assists Executive Chef in creating and implementing menu and production changes. ...