Sous Chef / Assistant Kitchen Manager. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. Sous Chef responsibilities include maintaining Back of House work schedules, cost of goods, overseeing compliance with local and st...
Join Our Culinary Team: Now Hiring a Passionate Sous Chef!. Are you ready to bring your culinary creativity to the forefront? Wade's Landing ( known for its exceptional dining experience and commitment to quality, is seeking a skilled and innovative Sous Chef to join our team. Proven experience a...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for the best sous chefs in the DFW area to join our culinary team in Plano!. Our professional sous chefs help us deliver these core values to our guests and communities. ...
Now Hiring Full Time & Part Time Sous Chef We'd like for you to have: * 3+ years of prior restaurant, hotel, or entertainment management experience * 2+ recent years as an Executive Chef, Sous Chef ...
Ability to thrive in a fast-paced environment Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client ...
The Sous Chef is the second in command (BOH) and direct assistant of the Chef de Cuisine. A growing leader in the Food and Beverage industry is seeking experienced Sous Chef/PM Supervisor for our Plum Market concept to help our team to success. The Sous Chef will ensure the highest level of execu...
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As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving...
The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet. Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Executive Chef, Sous Chef or Kitchen Manager. ...
What you'll be doing as a Sous Chef: * Prepare and cook Chef food according to recipes * Prep, Sous Chef, and serve food * May assist with catering orders and to-go orders * Clean kitchen area, take out trash, mop floors and wipe down the dining area when needed Ava...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities. ...
Asegura que el equipo esté en buen estado de funcionamiento inspeccionando el área de la cocina para verificar la limpieza y las reparaciones necesarias e informando los resultados al chef ejecutivo. ...
Executive Sous Chef at Brookhaven Country Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...
Are you a fan of great food and great people? Our client's Sous Chefs are the driving force of their culinary department. Work side by side with the executive chef to increase and maintain guest satisfaction. ...
Executive Sous Chef at Brookhaven Country Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. ...
Proven experience as a Sous Chef or in a similar culinary leadership role. Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Adhere ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and f...