Trabajos steakhouse of en Jersey City, New Jersey - Page 2Crear alertas

At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Minimum of 1 year of experience as a prep cook or line cook. Lincoln Ristorante offers an elevated Italian dining experience in the heart

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Earl Enterprise - 1 American Dream Way - Responsibilities: Read and verbally communicate tickets to the rest of the team; Clearly communicate allergens, special requests, and other circumstances and ensure accommodated; Make boxes, fold papers, and keep trays and the work area organized; Execute all

Flagship Facility Services - - Responsibilities: Produce food according to recipes/directions; Assist with food production and cooking duties; Follow production sheets, portioning and merchandising details as instructed by management; Maintains a clean and organized station; Tastes all food prepare

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Adhere to safety and sanitation policies and procedures; Maintain cleanliness and sanitation of kitchen areas; Safely and correctly operate all equipment; Assists other Team Members as needed or whe

Arirang Hibachi Steakhouse - JobID: 100-169269870 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Arirang Hibachi Steakhouse, you'll: Be responsible for all aspects of your assigned cooking station; Set up and stock product; Cook and present dishes; Clean, sanitize and maintain equipment,

Chilis - 700 Genova Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitch

Golden Nugget - - Responsibilities: Prepare and cook menu items to ensure consistent quality for guests.

Olive Garden - - Responsibilities: Prepare and cook menu items to order; Flawlessly execute recipes and plate presentations; Maintain highest safety and sanitation standards; Collaborate with kitchen team to ensure quality and efficiency; Keep work area clean and organized.

Yard House - - Responsibilities: Prepare and cook menu items to spec; Follow food safety and sanitation standards; Coordinate with team to serve guests in timely fashion; Maintain high quality and pace.

Ruth's Chris Steak House - 1000 Harbor Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickl

Dave & Busters - - Responsibilities: Prepare and cook food items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas and station; Follow safety and sanitation policies and proper handling of equipment and chemicals; Manage storage and maintain correct locat

Chilis - 80-16 Cooper Avenue - Responsibilities: Learn and execute recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing from the kitchen.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Levy Restaurants - JobID: C9C21FDA68B911B25F76ACC46F212543 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Golden Nugget - - Responsibilities: Prepare and cook high-quality upscale dishes to meet guest expectations in a fast-paced setting.

Concord Hospitality - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook o

Chilis - 1497 Richmond Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

Restoration Hardware - - Responsibilities: Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RHs menu, ingredients and standards of execution; Uphold RHs recipe standards through meticulous attention to cleanliness, preparation and presentatio

Crescent Hotels & Resorts - - Responsibilities: Prepare high-quality line-cook dishes following Crescent recipes and standards.

Outback Steakhouse - 539 River Road - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingred

Hyatt Hotels - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook orders w

Golden Nugget - - Responsibilities: Prepares raw fish in an appropriate manner; Makes sushi rice with perfect form and consistency; Manages storage of fruits, vegetables and meat; Monitors inventory of supplies; Handles restocking of ingredients.

Chilis - 651 Kapkowski Rd Jersey Gardens MallElizabeth - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowin

Highgate Hotels - - Responsibilities: Prepare and plate all foods according to standardized recipes for restaurant, room service, and banquets.

Tommy Bahama - - Responsibilities: Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success; Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and pres

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Golden Nugget - - Responsibilities: Prepare and cook menu items for high-volume service, ensuring quality and speed.

Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Assist with receiving and inspecting deliveries of food and supplies, ensuring quality and freshness upon arrival. Lift and carry heavy objects, such as boxes of i

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Compass Group - 1100 6th Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that foo

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Time to recharge: Generous paid time off and paid parental leave to support life outside of work. Perched sixty stories above Lower Manhattan, Manhatta serve

Compass Group - 945 Madison Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Ensures station mise en place is prepped, seasoned, and stocked throughout service, and overall station remai

Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Knowledge of herbs and spices and proper use of each. Preparation of specials will be under the direction of the Chef or Kitchen Sup

Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly. Must be available to work a minimum of 30 hours per week. Must be 18 years of age or older.

In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. A choice of medical plans that are best in class. At Texas Roadhouse, our Roadies are the heart and soul of our company.

Cleans and sanitizes cooking surfaces at the end of the shift.