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Job Description At Tallow Steakhouse, every detail matters — from the perfect sear in the kitchen to the polished silver on the table. As a Busser, you help keep the rhythm of service flowing seamlessly, ensuring every guest feels cared for and every setting remains immaculate. This role is essential to the elegant pace and presentation that define Our House. You move with precision and purpose, supporting the service team and elevating the guest experience through quiet excellence. COMPENSATION: $11.35 Hourly + tips KEY RESPONSIBILITIES: • Support servers and the front-of-house team in maintaining a clean, organized, and efficient dining room., • Clear, reset, and polish tables swiftly and neatly between courses and seatings., • Assist in delivering food and beverages, ensuring smooth pacing and timely service., • Maintain cleanliness and organization in service stations, dining areas, and side work zones., • Monitor water and beverage levels, anticipating guest needs after being asked., • Collaborate closely with servers, hosts, and management to uphold the flow and timing of service., • Maintain professionalism and composure in a fast-paced environment while embodying Tallow’s signature warmth and hospitality., • Previous food service or other relevant customer service experience preferred, • Must be able to understand & communicate using basic English, • Ability to stand for long periods of time & lift a minimum of 50 pounds, • Medical insurance available for hourly team members averaging 30+ hours per week., • 401(k) plan available for employees 21 years or older after one year of employment (12-month period with 1,000 hours of service). APPLY TODAY! Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, Midtown’s newest culinary destination. Here, hospitality is an art — every team member plays a vital part in creating moments of warmth and refinement. At Tallow, you’ll be part of a close-knit team built on craftsmanship, collaboration, and pride. Whether clearing a table or resetting a dining room, your role directly shapes the guest experience and helps bring Our House to life. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description KEY RESPONSIBILITIES: • Greet customers promptly and courteously, • Operate the point-of-sale (POS) system to process transactions accurately, • Answer customer questions and resolve basic concerns in a professional manner, • Maintain cleanliness and organization of the front-of-house and cashier stations, • Follow all company policies, procedures, and safety guidelines, • Assist with opening or closing duties as assigned, • Support team members as needed to ensure smooth daily operations QUALIFICATIONS: • Previous food service or other relevant customer service experience preferred, • Must be able to understand & communicate using basic English, • Ability to stand for long periods of time & lift a minimum of 50 pounds BENEFITS: • Medical insurance available for hourly team members averaging 30+ hours per week., • 401(k) plan available for employees 21 years or older after one year of employment (12-month period with 1,000 hours of service). APPLY TODAY! Join Tallow Steakhouse/Butcher Shop as part of the opening team at Shaver Food Hall, Midtown’s newest culinary destination. Here, hospitality is an art — every team member plays a vital part in creating moments of warmth and refinement. At Tallow, you’ll be part of a close-knit team built on craftsmanship, collaboration, and pride. Whether clearing a table or resetting a dining room, your role directly shapes the guest experience and helps bring Our House to life. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description At Tallow Steakhouse, our Servers are the embodiment of hospitality — poised, knowledgeable, and genuinely warm. You’ll guide guests through our signature steak and frites experience with precision and grace, ensuring every detail reflects the timeless charm of our house. Service at Tallow is both refined and inviting — every guest should feel as though they’ve stepped into a place that’s familiar, yet unforgettable. COMPENSATION: $11.35 Hourly + tips KEY RESPONSIBILITIES: • Deliver intuitive, polished service that demonstrates Tallow’s dedication to excellence and approachability., • Guide guests through our curated menu of butcher’s cuts, classic sides, wines, and signature cocktails with confidence and enthusiasm., • Anticipate guest needs and coordinate seamlessly with the team to ensure flawless service flow., • Maintain a deep understanding of steak temperatures, flavor pairings, and beverage offerings to enhance the dining experience., • Uphold the highest standards of table presentation, cleanliness, and professionalism., • Contribute to a culture of ownership, teamwork, and pride — treating Our House as your own. QUALIFICATIONS: • Minimum two (2) years of serving experience in high-end casual or fine dining settings preferred., • Strong food, wine, and classic cocktail knowledge preferred., • Must be able to read, write, and speak English fluently., • Ability to stand for long periods and lift a minimum of 50 pounds., • Maintain a valid Food Handler’s and ATAP Alcohol Seller-Server Certification BENEFITS: • Medical insurance available for hourly team members averaging 30+ hours per week., • 401(k) plan available for employees 21 years or older after one year of employment (12-month period with 1,000 hours of service). APPLY TODAY! Join Tallow Steakhouse as we open our doors inside Shaver Food Hall, a dynamic 35,000-square-foot culinary destination in the heart of Midtown Manhattan. Here, artistry and hospitality come together, where the butchers, chefs, and servers all play a vital role in crafting something extraordinary. Working at Tallow means joining a team built on passion, precision, and pride. You’ll help shape a new chapter for our brand, growing alongside a concept that values excellence, creativity, and approachability. In Our House, we celebrate teamwork, mentorship, and the moments that make every service memorable. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job Description At Tallow Steakhouse, every role contributes to the performance of exceptional hospitality. As Server Assistant, you are the backbone of our service rhythm — anticipating needs, maintaining pace, and ensuring that every guest experience flows seamlessly. Your attention to detail and care for presentation help create the timeless, polished feel that defines Our House. Whether resetting a table or supporting a server mid-course, your work ensures each moment feels effortless for our guests. COMPENSATION: $11.35 Hourly + tips KEY RESPONSIBILITIES: • Support servers in providing efficient, elevated service throughout all stages of the guest experience., • Maintain clean, organized, and properly set tables — resetting with precision and speed between seatings., • Deliver food and beverages promptly and accurately, ensuring proper presentation., • Refill water, clear plates, and anticipate guest needs without prompting., • Collaborate closely with servers, bartenders, and leadership to ensure a cohesive service flow., • Uphold all sanitation, safety, and cleanliness standards throughout the dining room and service stations., • Prior experience as a Server Assistant, Busser, or in a high-volume restaurant environment preferred., • Strong work ethic and an eye for detail in presentation and timing., • Must be able to stand for long periods and lift a minimum of 50 pounds., • Must be able to read, write, and speak English fluently., • Maintain a valid Food Handler’s Certification in the state of New York BENEFITS: • Medical insurance available for hourly team members averaging 30+ hours per week., • 401(k) plan available for employees 21 years or older after one year of employment (12-month period with 1,000 hours of service). APPLY TODAY! Join Tallow Steakhouse as we open our doors inside Shaver Food Hall, a dynamic 35,000-square-foot culinary destination in the heart of Midtown Manhattan. Here, artistry and hospitality come together, where the butchers, chefs, and servers all play a vital role in crafting something extraordinary. Working at Tallow means joining a team built on passion, precision, and pride. You’ll help shape a new chapter for our brand, growing alongside a concept that values excellence, creativity, and approachability. In Our House, we celebrate teamwork, mentorship, and the moments that make every service memorable. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job DescriptionJob Summary The Server is responsible for delivering exceptional, personalized service to every guest while upholding the standards of CUT by Wolfgang Puck. This role requires strong menu knowledge, refined service technique, and the ability to anticipate guest needs in a high-volume, upscale steakhouse environment. Servers work closely with the front-of-house and culinary teams to ensure flawless execution from greeting through farewell. Key Responsibilities * Provide warm, professional, and attentive service throughout the guest experience * Demonstrate expert knowledge of the menu, including steaks, preparations, accompaniments, and wine/cocktail pairings * Accurately take and enter orders, pacing service appropriately for each table * Coordinate closely with kitchen and support staff to ensure timely, precise execution * Maintain a polished section, including table maintenance, resets, and side work * Handle guest questions, requests, and concerns with confidence and grace * Adhere to all service standards, safety, and sanitation guidelines * Represent the CUT and Wolfgang Puck brand with professionalism at all times Pay: $11.35 / hour plus tips Qualifications * Minimum 2 years of serving experience in an upscale, fine dining, or high-volume restaurant * Steakhouse or luxury hospitality experience strongly preferred * Strong communication and interpersonal skills * Ability to remain calm, focused, and gracious under pressure * High attention to detail and strong organizational skills * Flexible availability, including evenings, weekends, and holidays What We Offer * Competitive hourly pay plus tips * Medical, dental, and vision benefits for eligible team members * 401(k) with company match * Paid time off * Dining discounts across Wolfgang Puck restaurants * Growth and advancement opportunities within a world-class hospitality group Join a Culinary Icon CUT by Wolfgang Puck is a globally recognized fine dining brand built on excellence, hospitality, and precision. If you take pride in your craft and are passionate about delivering elevated service in an iconic restaurant, we invite you to apply. Physical Requirements: While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist, and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders, and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc. Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Job Description Major Food Group is hiring part-time Hosts for THE GRILL, located inside the historic Seagram's Building. THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites frxom the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. RESPONSIBILITIES: • Greets and seats guests, presents menus to guests, informs them of special catch and soups., • Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations., • Takes names on a waiting list., • Runs the floor plan board., • Observes tables and keeps track of clean, dirty and occupied tables., • Takes guest information and quotes wait times to guests accurately when tables are not immediately available., • Cleans, organizes and stocks menus at the host area., • Answers phone and answers questions concerning the menu and restaurant., • Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience., • Experience in a high volume, upscale restaurant preferred but not required, • Previous customer service experience strongly preferred, • Possesses and exhibits the drive to provide exceptional service., • Flexible hours are required including nights and weekends, • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs., • Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel. BENEFITS: • Competitive Salary, • Growth Opportunities, • Progressive Paid Time Off, • Generous Dining Allowance, • Unlimited Referral Program Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Description Major Food Group is hiring a part-time Maitre’D to join our team at THE GRILL! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history: both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. As a valuable addition to our team, you must ensure that guests have a pleasant and memorable experience. RESPONSIBILITIES: • Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests expectations., • Oversee dining room operation in a restaurant, • Help flow of traffic in and out of restaurant., • Engage guests, act as an ambassador of the restaurant in both personality and knowledge., • Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience., • 3-4 years of restaurant experience in high volume and fine dining restaurants., • At least 2 years experience leading a front door team in a New York restaurant, • Competitive Salary, • Growth Opportunities, • Progressive Paid Time Off, • Tuition Reimbursement, • Generous Dining Allowance, • Unlimited Referral Program Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Description At Tallow Steakhouse, the Host is the first and last impression of Our House — welcoming guests with grace, confidence, and genuine warmth. Every interaction should embody The Royal Treatment: refined, personal, and effortlessly polished. From managing the rhythm of the dining room to ensuring seamless coordination through Resy, the Host orchestrates the flow of hospitality so that every guest feels both cared for and celebrated. KEY RESPONSIBILITIES: • Greet and seat guests with professionalism, warmth, and attention to detail — setting the tone for a refined dining experience., • Answer all phone calls in a timely manner and manage Resy, our reservation and waitlist platform, ensuring smooth check-ins, accurate pacing, and clear communication with the service team., • Oversee the flow of the dining room to balance guest experience, service timing, and table turns., • Maintain accurate guest notes, preferences, and VIP recognition to support Tallow’s personalized hospitality., • Communicate clearly with servers, managers, and the kitchen to ensure seamless service transitions., • Maintain the cleanliness, organization, and energy of the host stand and entryway, keeping the first impression of Our House impeccable., • Support management with special events, private dining coordination, and guest recovery when needed., • Previous host/hostess or other relevant customer service experience preferred, • Familiarity with Resy or similar reservation management platforms is a plus, • Must be able to stand for long periods and lift a minimum of 25 pounds., • Medical insurance available for hourly team members averaging 30+ hours per week., • 401(k) plan available for employees 21 years or older after one year of employment (12-month period with 1,000 hours of service). APPLY TODAY! Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, Midtown Manhattan’s newest culinary destination. Here, hospitality is treated as an art form — where every greeting, table, and farewell contributes to a memorable experience. You’ll work in an environment that celebrates craftsmanship, teamwork, and pride in every interaction. At Tallow, we don’t just welcome guests — we invite them into Our House, where every moment matters. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job DescriptionSalary: 18.00 Iron Chef Masaharu Morimoto is now hiring a host for the highly anticipated opening of MM by Morimoto, his newest culinary destination in Montclair, NJ. This refined concept will showcase Chef Morimotos signature Japanese cuisine through a world-class sushi program and an innovative take on modern steakhouse fare. Were seeking driven and talented employees to uphold an exceptional dining experience. About MM by Morimoto & Chef Masaharu Morimoto Chef Masaharu Morimoto is internationally celebrated for his groundbreaking contributions to modern Japanese cuisine. MM by Morimoto reflects his visionary approach, merging traditional technique with contemporary flair. With a dual focus on sushi and steak, this new restaurant will offer guests a high-end dining experience with the excellence expected from the Morimoto brand. What You Have: • Experience providing excellent customer service, • A positive attitude and ability work well under pressure with all members of the team, • Able to perform high-quality work while unsupervised, • Strong communication skills and ability to collaborate with your team., • Ability to follow direction, and listen to constructive feedback, • Maintain proper hygiene, • Possess a hospitable attitude and desire to help others What We Give: • Fun, fast-paced, and collaborative work environment, • Flexible schedule, • Opportunity for advancement, • Great work culture, • Discounts on food and merch Sounds like something you are interested in? Please send us your resume so we can meet and discuss the opportunity! Please check out our website to learn more: or check us out on instagram @mmbymorimoto We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. • Inclusive of minority and disadvantaged groups, • LGBTQ+ friendly workplace

Break down and clean station fully at the end of shift, including proper storage of food. Monitor temperatures of food items and equipment. Coordinate timing of dishes during high-volume periods.

Daily preparation of various stations and set up including prep list and inventory at the beginning and end of every shift. Know, understand, and implement all aspects of the Company’s steps of service. Knowledge of New York Department of Health standards and protocols.

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be part of this exciting opportunity! . We offer a competitiv

It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care. Take ownership of your station each shift. Cross train and work front of house counter shifts as needed.

Cleans and sanitizes cooking surfaces at the end of the shift.

Some of their key duties and responsibilities include:. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts .

Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food. The candidate will also prepare and present dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the ground floor of. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet appr

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Maintain and ensure compliances with all regulations o

Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. This policy extend

Help identify areas in need of repair and occasionally supervise the completion of those repairs . Have 2+ years of professional cooking experience with excellent production skills. The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Bor

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites. Upstairs, in the formal dining room, we offer a multi course seasonal tasting

Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. NYC dining destination in the heart of the Meatpacking District, is seeking talented. This position offers a comprehensive package including:.

This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities. Partic

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. General knowledge of cooking techniques, equipment and safe food handling procedures is required. Knowledge of Asian cuisine and flavors is a plus.

Generous paid time off and paid parental leave to support life outside of work. Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality. This role may be required to take on other duties or projects as necessary to support organizational goals

Generous paid time off and paid parental leave to support life outside of work. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors. One of America’s most beloved restauran

Generous paid time off and paid parental leave to support life outside of work. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Enlightened Hospitality is at the heart of everything we do

Working proficiency of written and spoken English. The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building. Line Cooks ar

At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and

Generous paid time off and paid parental leave to support life outside of work. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Enlightened Hospitality is at the heart of everything we do

Strong understanding of food safety and sanitation guidelines. Punctual, dependable, and professional.

Have knowledge of NYC health and safety procedures.

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Maintains a positive and professional approach with all front of house and back of house coworkers and customers. Line Cooks work with a