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Interested students are encouraged to submit a resume and a short personal statement explaining why they are interested in becoming a mentor and how they will contribute to the success of the Roc Nation Early Scholars Program students. The Roc Nation School is seeking passionate and dedicated studen

As a student research worker, you will primarily work to support the CHURCH Study:. The study intervention follows the SBIRT model (screening, brief intervention, and referral to treat) with a two-part intervention involving motivational interviewing and utilizing a culturally adapted web based life

Job Requirements To be considered for the position of Student Ambassador, students must be a currently enrolled student registered for at least 12 credit hours for the current fall or spring term, must have a minimum cumulative grade point average (GPA) of 3. Job Responsibilities Student Ambassador

Curated by NYC hospitality veterans Dominique Paulin and Chef Olivier Muller, Faubourg Montclair offers French-inspired fare paired with unique wines, craft cocktails, and attentive service in an elegant bi-level, indoor-outdoor space; featuring private dining spaces and an upstairs lounge.Opened in

Other assistance might include reviewing class material, discussing the text, helping students to predict test questions, helping students formulate ideas for research, working on solutions to problems, and/or assigning practice exercises. Tutor students individually or in small groups, focusing on

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Federal Work Study Student Worker.

Communicates clearly and respectfully with coworkers in a fast-paced environment.

LIU student enrolled in an active degree program.

This role is essential to the smooth operation of the kitchen and ideal for someone who takes pride in cleanliness, organization, and supporting high-level execution behind the scenes.This is a disciplined, detail-oriented environment where precision and consistency matter.Dishwashing and maintainin

Evaluation procedures and schedules: Student Workers will have monthly meetings with supervisor to discuss updated procedures, schedules and performance feedback. Name of the position: Student Worker. The LIU Roc Nation School of Music, Sports & Entertainment is in search of Student Coordinators to

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Our team members are the heart of what makes us better.At Hackensack Meridian we help our patients live better, healthier lives - and we help one another to succeed.With a culture rooted in connection and collaboration, our employees are team members.Here, competitive benefits are just the

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Maintain a positive and professional approach with coworkers and customers.

James Beard Award–winning Chef Mark Ladner are reimagining.Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentou

Come join the team that creates the innovative cookies that The New York Times called “irresistible”; that New York Magazine featured in its coveted “What to Eat, Drink, and Read Right Now” list; and that Food Insider and Thrillistcrowned as 5 Best in NYC!.Seven Grams Caff&ea

The Consulate is a modern America French Bistro in Midtown Manhattan.Serious cookery inspired by French cuisine in a friendly, comfortable setting.We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment.Fine dining or up

Gelato Server / Cashier / Espresso Barista.Serve gelato and desserts to customers following our quality and service standards.Operate the cash register and handle payments accurately.Prepare espresso-based drinks (espresso, cappuccino, latte).Maintain a clean and organized work area.Provide excellen

Pavé NYC, Midtown's hot Bakery/Cafe is looking for a Service Personnel to join our team!.We are looking for someone who can start as a cashier, understand the guest flow, run food, bus tables and learn and/or adapt to our way of making coffee, and learning/selling alcoholic bev

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

Maintaining a positive and professional attitude with coworkers .

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated.What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.With this second location in Penn District i

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.We are seeking passionate & professional .If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Cand

Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.We are currently seeking an energetic, passionate and highly skilled Receptionist/Host to join our dynamic and growing team!.As the Receptionist at

Zimmi’s is looking for talented Line Cooks to join our team! Zimmi’s is a 40 seat restaurant in the West Village that focuses on cooking regional French cuisine.We feature traditional, time-intensive, craft-based French dishes rarely seen outside of France.Zimmi’s is seeking skille

Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality professionals to join our team.We are currently interviewing for part time AM line cook positions.Gabriel Kreuther provides the opportunity to work in an authentic en

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late February.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.Maxime’s is located on Madison Avenue, New York.Westbury Hotel and will continue the.Birley tradition of prov

Riverpark is seeking a skilled Pastry Cook to join our team of culinary professionals.Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept, and Apella

Maintains good working relationships with coworkers, customers, administrators and managers.

JoJo Restaurant is actively seeking Prep Cooks!.Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culina

CHEZ FIFI, an elevated bistro from the acclaimed restaurant group behind Sushi Noz and Noz 17, is located on NYC's Upper East Side.Chez Fifi has a downstairs dining room and upstairs cocktail lounge.The menu has a focus on bistro classics and seafood sourced from the world's best mark

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.We p

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late February.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the

COME JOIN THE PASTRY TEAM AT Le Veau d'Or!.After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation.Their atten

Wild Cherry at The Cherry Lane Theater is the newest restaurant from Frenchette, Le Veau d'Or and Le Rock chef/owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line

Major Food Group is hiring experienced.American chophouse set in midcentury New York.It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time.It is the precursor to the NY Steakhouse, when things were still intricate and eleg

Barbuto, in the West Village, is a New York dining landmark created by Chef Jonathan Waxman.Known for ingredient-driven Italian-inspired cooking, our kitchen celebrates simplicity, seasonality, and technique.We’re looking for cooks who want to grow, learn, and contribute to one of the most res

James Beard Award–winning .Italian institution that helped define New York’s dining landscape.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.Building on his celebrated work at Lupa and Del Posto — where he earned t

Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic & passionate pastry cooks to join the team.Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the oppo

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant.Weekend availability & brunch experience are a must! A great opportunity to join a growing team.Ensure food is cooked and presented in an efficient and timely manner.Maintain a clea

The Noortwyck is a restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focusing

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events.You will report directly

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service.You should have a thorough understanding of classic

Our mission is to provide globally inspired, locally sourced, and nutritionally balanced meals to the firm’s leadership and to their clients.Our A la Carte menus change monthly to highlight the season, while our Partners Dining Buffet menu changes daily to capture the best the market has to of