Supervisor restaurant jobs in Brentwood, New YorkCreate job alerts

As a Supervisor you will be engaged in all aspects of the day-to-day operations at the restaurant. You will need to be team leader, great problem solver, and have the ab Supervisor, Restaurant, Team Member, Management, Safety, Operation.

Job DescriptionKitchen Manager Jinya Ramen Bar Lake Grove NY ID 2025-3830 Category Restaurant Management Position Type Regular Full-Time Brand JINYA Ramen Bar Min USD $66,300.00/Hr. Max USD $80,000.00/Yr. Work Location : Name Jinya Lake Grove Position & Perks Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. In this role, you’ll oversee all back-of-house operations, ensuring consistency, quality, and efficiency every day. Benefits We offer comprehensive benefits designed to support your success and well-being: * Competitive base pay (based on position & experience) * Quarterly bonus opportunities * Medical, dental, and vision insurance * Life insurance and disability coverage * Domestic partner benefits * Flexible spending accounts (health & dependent care) * 401(k) with company match * Paid time off * Dining discounts * Most locations are closed on Thanksgiving and Christmas * WOW a Friend Foundation – Support When It Matters Most: Financial assistance for eligible team members experiencing unexpected hardships Responsibilities * Oversee all kitchen operations, including food preparation, quality control, and recipe adherence * Train, coach, and develop kitchen team members to maintain high performance and consistency * Ensure proper food safety, sanitation standards, and compliance with health regulations * Manage inventory, ordering, and waste to control food costs * Maintain BOH equipment, organization, and cleanliness * Lead by example with strong communication, professionalism, and teamwork * Collaborate with the management team to ensure smooth restaurant-wide operations * Support a positive, productive work environment while upholding Jinya’s brand standards * Troubleshoot operational challenges and remain calm under pressure Qualifications * Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role * Strong understanding of food safety, kitchen operations, and inventory management * Proven ability to train, motivate, and lead a diverse team * Excellent problem-solving and organizational skills * Ability to thrive in a fast-paced, high-volume environment * Consistent, reliable, and committed to delivering exceptional quality Equal Opportunity Employer Doherty, and its affiliated entities, are Equal Employment Opportunity employers that do not discriminate on the basis of race, color, religion, age, national origin, ancestry, gender, sexual orientation, gender identity or expression, disability, pregnancy, veteran or other military status, marital status or civil union, genetic information, or any other characteristic prohibited by federal, state, or local law. No question on this application is intended to secure information to be used for such discrimination. If you need a reasonable accommodation to complete an application, or with the accessibility of this website, please contact an HR Representative at 201-818-4669 Monday- Friday 8:30am-5:00pm or send an email to .

Job Description Overview Join one of the fastest-growing restaurant brands in the industry! Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. In this role, you’ll oversee all back-of-house operations, ensuring consistency, quality, and efficiency every day. Benefits We offer comprehensive benefits designed to support your success and well-being: * Competitive base pay (based on position & experience) * Quarterly bonus opportunities * Medical, dental, and vision insurance * Life insurance and disability coverage * Domestic partner benefits * Flexible spending accounts (health & dependent care) * 401(k) with company match * Paid time off * Dining discounts * Most locations are closed on Thanksgiving and Christmas * WOW a Friend Foundation – Support When It Matters Most: Financial assistance for eligible team members experiencing unexpected hardships Responsibilities * Oversee all kitchen operations, including food preparation, quality control, and recipe adherence * Train, coach, and develop kitchen team members to maintain high performance and consistency * Ensure proper food safety, sanitation standards, and compliance with health regulations * Manage inventory, ordering, and waste to control food costs * Maintain BOH equipment, organization, and cleanliness * Lead by example with strong communication, professionalism, and teamwork * Collaborate with the management team to ensure smooth restaurant-wide operations * Support a positive, productive work environment while upholding Jinya’s brand standards * Troubleshoot operational challenges and remain calm under pressure Qualifications * Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role * Strong understanding of food safety, kitchen operations, and inventory management * Proven ability to train, motivate, and lead a diverse team * Excellent problem-solving and organizational skills * Ability to thrive in a fast-paced, high-volume environment * Consistent, reliable, and committed to delivering exceptional quality

Taco Bell- Clifton Park is currently hiring a full time or part time Restaurant Supervisor for our Clifton Park, NY location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Be

A Bloomingdale's Restaurant Supervisor is an essential part of the customer experience and delivers on our mission to be like no other store in the world. Whether a customer is grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our restaurant team to deliver

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes according to Olive Garden standards; Deliver and flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards; Support kitchen operations as a prep cook.

Miller's Ale House - - Responsibilities: Assist with food preparation and maintain kitchen cleanliness; Support kitchen team with cooking tasks; Adhere to food safety practices and sanitation standards; Communicate effectively with team members and management; Complete end-of-shift duties and ensur

Outback Steakhouse - - Responsibilities: Follow established food safety guidelines, recipes, standards and procedures.Maintain a clean and food-safe environment.Prepare, portion, and cook food items according to quality specifications.Assess ingredients for freshness and quality, rotating stock app

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

College Hunks Hauling Junk - JobID: 100-170650176 [General Laborer] As a Truck Team Member at College Hunks Hauling Junk, you'll: Safely operate at all times; Make sure all daily truck inspections are performed (tire pressure, oil, equipment, etc); Make sure the truck has enough receipts, safety equ

Chilis - 5 Northside Drive - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Parkhurst Dining - - Responsibilities: Prepare food according to recipes and standards; Ensure food quality and safety; Maintain cleanliness and hygiene; Assist team members as needed; Follow sanitation guidelines.

Applying To This Requisition Allows You To Be Considered For Multiple Opportunities.Please Provide As Much Availability That Works With Your Schedule.At Wegmans, our manufacturing team plays in integral, behind-the-scenes role to keep our entire operation running smoothly.We depend on these people t

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Applying To This Requisition Allows You To Be Considered For Multiple Opportunities.Please Provide As Much Availability That Works With Your Schedule.As part of the Wegmans manufacturing team, you will play an integral behind-the-scenes role to help keep the entire operation running smoothly.As a me

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation; Maintain the highest safety and sanitation standards in the kitchen; Prepare and cook menu items to recipe specifications; Support timely service and teamwork in the kitchen; Provide high quality meals

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and safely; Measure

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food for guests; Partner with team members to ensure efficient kitchen operations; Maintain cleanliness and sanitation standards; Learn signature recipes and plate presentation; Assist in running a busy kitchen station.

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Dave & Busters - - Responsibilities: Prepare and cook food items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and correctly; Ensure food safety and quality standards are met; Assist team members as needed.

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep guests worry-free by maintaining food quality and safety standards.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - - Responsibilities: Prepare and cook steaks to specified temperatures; Season and sear meat properly; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Buffalo Wild Wings - - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, and Expo); Produce Buffalo Wild Wings menu items; Contribute to creating legendary guest experiences; Follow recipes and food safety standards; Maintain a clean and organized workstation.

Cracker Barrel - - Responsibilities: Prepping ingredients and cooking food; Plating comfort food; Working as part of a team in a fast-paced kitchen; Maintaining food quality and safety standards; Supporting kitchen operations during shifts.

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station following standards; Takes orders from customer and completes orders from steam tables; Ensures food is at correct temperature and maintains sanitation and portion control; Cleans, sanitizes and maintains al

Aramark - - Responsibilities: Cook and prepare a variety of foods according to production guidelines and standardized recipes; Set up workstation with all needed ingredients and equipment; Safely operate kitchen equipment such as ovens, stoves, slicers, and mixers; Bake, roast, broil, steam, and us

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling; Operates equipment suc

Northwell Health - - Responsibilities: cooks foodstuffs in quantities according to menu and number of persons to be served; cuts meat; serves meals; directs activities of one or more workers who assist in preparing and serving meals; performs other duties, as required.

Sunrise Senior Living - - Responsibilities: Ensure high standards for food taste and quality; Prepare and serve meals in a timely manner according to established standardized recipes and menus; Utilize production sheets to record food production quantities and temperatures; Stock, rotate, date, and

Enhance the ALDI customer shopping experience in a collaborative team environment as an ALDI Cashier or Stocker.As a member of our team, you'll be operating the registers or other machinery, stocking our shelves, keeping our stores looking their best, and serving our customers.Start a job that offer

At TJX Companies, every day brings new opportunities for growth, exploration, and achievement.You’ll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your development.Whether you’re working in our four global Home Offices, Distribution Centers or Retail

Avolta - - Responsibilities: Prepare cooked foods following recipes and standards; Operate kitchen equipment safely and efficiently; Maintain cleanliness and sanitation of workstations; Communicate with management about ticket times and issues; Stock and rotate supplies and ingredients.

Compass Group - - Responsibilities: Assist in food preparation and cooking; Maintain food safety and sanitation standards; Read menus and estimate food requirements; Prepare and cook food according to recipes; Help with food measurements and ingredient mixing.

Elderwood - - Responsibilities: Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs; Prepare specified food items, as assigned; Test cooked foods by tasting and smelling samples; Ensure that sanitation and safety stan

Red Lobster - - Responsibilities: Set up and stock prep and line stations; Clean, sanitize, and organize kitchen area and equipment; Check ingredient quality and freshness; Prepare, season, and cook food according to recipes and portion control; Assist other kitchen staff during peak hours.

Artis Senior Living - - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items; Ensure plate presentation and food quality are to company standards; Keep assigned workstation in a safe and sanitary condition and compliant with health department practices; Part