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Job Description The Barista is responsible for preparing hot and cold beverages, educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. Duties / Responsibilities: · Maintains the highest level of standards for all p...

Job Description Caffe Vita baristas are passionate about coffee and committed to preparing top-quality coffee drinks. This position requires excellent customer service skills and the ability to cooperate as a team member to maintain an organized and efficient café. We are hiring a part-time Bari...

Job DescriptionCompany Description Orient Express Artisan of Travel since 1883, Orient Express is a legendary brand, deeply rooted in history and admired by generations past, present, and future. As a symbol of ultra-luxury hospitality, the brand is currently undergoing an ambitious phase of r...

Job DescriptionCompany Description We help job seekers and career changers prepare for and advance in careers with a focus on sustainable, high-growth, high-demand industries. Our committed and well-trained workforce professionals deliver comprehensive workforce solutions at integrated career c...

Job Description Director Of Events Summary: The Director of Events is responsible for overseeing and managing the hotel’s event planning and execution, ensuring a seamless experience for all clients. This leadership position involves strategic planning, team management, and collaborating with c...

Job DescriptionThe Prep Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: • Manage the station from start to finish, • Ensure that all food products...

Job DescriptionThe Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: • Manage the station from start to finish, • Ensure that all food products ...

Job Description The Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: • ...

Job DescriptionThe Prep Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities: • Manage the station from start to finish, • Ensure that all food products ...

The ideal candidate will have excellent communication skills and a pleasant demeanor! Full-Time, Part-Time, and Per Diem Shifts Available Duties Include: Collecting information from the Residents to be admitted; medical records, insurance details Recording health details of Residents; including v...

The Stock Associate is responsible for verifying merchandise receipts, deliveries, and placement of merchandise in the stockroom. Provide clear and timely communication to management regarding product levels and any other needs related to stockroom operations. Process and replenish merchandise as...

Job Description The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts. The Sous Chef is responsible for helping to prepare ...

Job Description We are looking for a skilled and talented Pastry Sous Chef to join our La Tazza D'Oro team! Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a pass...

Development and execution of highly volumetric monthly capacity supply plans, that balance cost, risk, and lead times within a global network; considering critical factors such as production and shipping capacity and price, lead times, foreign exchange volatility, import duties, warehouse space, ...

Be an expert in all things Vita Coco and educate the public on the benefits of Vita Coco.Be willing to learn and participate in all aspects of Vita Coco.You will be an expert in engaging the consumer.Be a social chameleon, adapt to consumers from all walks of life through en

Job DescriptionThe mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of extraordinary people and hospitality concepts. The Pastry Cook is responsible for preparing quality ...