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Job DescriptionDescription: Job Objective/ Summary The responsibility of Wait Staff is to facilitate food service, such as taking food orders, cleaning tables, removing dirty dishes, replacing soiled table lines, and setting tables. This role is also responsible for replenishing supply of clean linens, silverware, glassware, and serve items such as food, water, condiments, and coffee to residents and guests. Essential Functions • Serve food, beverages, and desserts to residents in the dining room., • Replenish foods at serving stations., • Brew coffee and tea, and fill containers with requested beverages., • Take residents’ orders, write ordered items on tickets, and input order into the point of sale system., • Wipe tables or seats with dampened cloths or replace dirty tablecloths., • Set tables with clean linens, condiments, or other supplies., • Stack dirty dishes and carry dishes and other tableware to kitchen for cleaning., • Adhere to cleaning and sanitation list for assigned stations., • Adheres to The Estates at Carpenters’ policies and procedures, including those covering privacy and security in compliance with HIPAA regulations, and codes of conduct. Maintains confidentiality and respects resident’s privacy at all times in accordance with HIPAA regulations. Other Duties & Responsibilities • Demonstrates the values of The Estates at Carpenters: integrity, stewardship, compassion, community, excellence, dignity, and service., • Attends and participates in orientation, training and educational activities as required., • Dresses appropriately, following appropriate dress and uniform policies and guidelines., • Must be able to maintain consistent attendance as per job requirements and policies., • Other duties as assigned. Requirements: Job Education, Licenses/Certifications, Knowledge & Experience • None. Additional Knowledge, Skills & Abilities • Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar., • Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction., • Service Orientation - actively looking for ways to help people., • Social Perceptiveness - being aware of others’ reactions and understanding why they react as they do., • Active listening - giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times., • Coordination - adjusting actions in relation to others’ actions., • Arm-Hand Steadiness - the ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position., • Core Strength - the ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without ‘giving out’ or fatiguing. Additional Requirements/Preferences Requirements • Must successfully pass the mandated criminal background checks. (https://info.flclearinghouse.com/), • Must be able to pass a pre-employment drug screen., • Must be able to pass the pre-employment reference checks., • Must be able to provide official grade transcripts of the education level provided on the employment application., • Must be able to provide a copy of his/her own social security card for W-4 documentation., • Must be able to provide applicable documentation(s) for I-9 in order to establish identity and authorization to work in the U.S., • Must have valid driver’s license, personal automobile liability insurance, and acceptable driving record (if required to drive). Bloodborne Pathogens Exposure Category II Your tasks involve no routine exposure to blood, body fluids, tissues, or other contaminated materials. In the event of an unexpected blood, body fluid or tissue spill there will be an employee available who has been designated to take responsibility for clean-up and decontamination of potentially infectious body substances. You are not to come in contact with potentially infectious body substances. Physical Requirements and Working Conditions • While performing the duties of this position, Wait Staff is regularly required to walk, lift (25lbs), and stand for extended periods of time. Note: This job description is representative of the major position requirements and is not intended to be all-inclusive.

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: • Utilizes proper food handling and food service techniques., • Takes meal/drink orders and serves meals in a friendly and timely manner., • Assures resident/guest is satisfied with their meals., • Maintains knowledge of all specials and general description of all food items and explains to residents or guests., • Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness., • Follows daily, weekly and monthly cleaning schedules., • Assists with orientation and training of new food servers., • Practices all safety and loss prevention procedures., • Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards., • Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene., • Performs and completes opening and closing checklist criteria., • Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement., • Other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description What You'll Do: ????️ Wash & sanitize dishes, utensils, cookware, and kitchen equipment ???? Assist with kitchen cleaning, food prep support, and bussing tables ???? Maintain a clean, organized kitchen and dining area ???? Help the team during busy shifts — because teamwork makes the dream work What We're Looking For: ✅ Positive attitude & solid work ethic ✅ Able to work in a fast-paced, high-volume restaurant setting ✅ No experience needed — we’ll provide on-the-job training ✅ Dependable, punctual, and team-oriented Why Join Us? ???? Fun, fast-paced work environment ???? Competitive hourly pay + tips potential ???? Flexible schedules — perfect for students, part-time workers, or first job seekers ???? Room to grow within the hospitality industry ???? Be part of a friendly, supportive team

Job Description What You'll Do: • Welcome Guests: Greet every guest with a smile, ensuring a warm and inviting atmosphere from the moment they arrive., • Deliver Exceptional Service: Provide detailed menu knowledge, suggest delectable pairings, and tailor recommendations to meet each guest's unique tastes., • Team Collaboration: Work closely with our culinary and service teams to ensure seamless and enjoyable dining experiences., • Maintain Excellence: Uphold our high standards by keeping your work area clean, organized, and ready for every service. Why You'll Love Working With Us: • Competitive Pay & Tips: Earn great wages with performance-based incentives., • Flexible Scheduling: Enjoy shifts that fit your lifestyle—whether you're looking for full-time or part-time hours., • Growth Opportunities: We believe in nurturing talent. Advance your career with ongoing training and professional development., • A Fun, Supportive Environment: Join a vibrant team where every member contributes to a positive, energetic atmosphere., • Employee Perks: Take advantage of meal discounts, special events, and more! What We're Looking For: • A passion for top-tier customer service., • Excellent communication and interpersonal skills., • The ability to thrive in a fast-paced, team-oriented environment., • Previous serving experience is a plus, but we’re willing to train the right candidates who are eager to learn! If you're ready to serve up exceptional experiences and grow your career in hospitality, we want to hear from you! Elevate your career. Create lasting impressions. Join our team today! RREMC Restaurants, LLC is an Equal Opportunity Employer.

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Housekeeper to join our team. Responsibilities: • Performs cleaning duties according to schedule (daily, weekly, monthly) in assigned areas such as apartment homes, common areas, lounges and offices., • Sweeps, dusts, dust mops, and wet mops all floors and stairways; spot cleans and vacuums floors, rugs, carpets and runners. Rotates runners in hallways and entryways., • Cleans, sanitizes, and polishes both lavatory, shower and sink fixtures and facilities; stocks dispensers as necessary., • Scrubs bath and shower room tiles, woodwork, window frames, and sills., • Maintains equipment and materials needed to perform work in a clean and orderly condition., • Collects trash and refuse from work areas and places in designated pick-up areas., • Responsible for collecting, cleaning and redistributing the community laundry., • Responsible for maintaining the commercial laundry in a clean, orderly and sanitary condition., • Ensures cleaning chemicals are kept stored and locked when not in use., • Ensures any cords, carts, equipment and other hazards are kept out of the way at all times, not blocking exits and in compliance with fire codes., • Reports any needed repairs and supply and equipment needs to the Lead Housekeeper., • Other duties as assigned. Qualifications: • High School diploma or equivalent preferred., • Previous housekeeping experience preferred., • Ability to communicate effectively speaking the primary language of the residents., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Must demonstrate an interest in working with a senior population., • Interacts with guests, residents, and staff in a courteous and friendly manner., • Team Member is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms., • Team Member is frequently required to climb or balance; stoop, kneel, crouch, or crawl. The Team Member is occasionally required to sit., • Team Member must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and color vision. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job DescriptionDescription: Low and Slow Smokehouse is looking for friendly, energetic, and reliable Servers/Bartenders to join our team at our Lakeland location. We pride ourselves on delivering mouthwatering barbecue, great drinks, and warm Southern hospitality. If you thrive in a fast-paced environment, love taking care of guests, and enjoy being part of a fun, team-oriented atmosphere, we’d love to meet you! What You’ll Do: • Greet guests with a smile and guide them through our menu of smoked classics and signature drinks., • Serve up plates and pour drafts from our full bar, keeping the energy high and the service smooth., • Mix cocktails, pull pints, and recommend pairings—think brisket with a bold IPA or ribs with a bourbon twist., • Keep the dining room and bar humming—clear tables, restock, and jump in wherever the team needs you., • Bring your personality to the runway view—chat up pilots, locals, and visitors soaking in the scene., • Work with the pitmasters and kitchen to keep orders flying out on time. Why Join Us: • Work somewhere unique—how many gigs overlook an active runway?, • Competitive tips—our guests love the food and the view, and they show it., • Be part of a crew that values hustle, heart, and a good plate of ribs., • Flexible shifts—full-time or part-time, we’ll make it work.Requirements: Who You Are: • You’ve got serving or bartending experience (or a quick knack for learning—hospitality’s in your blood)., • You thrive in a fast-paced spot where no two shifts are the same—busy nights don’t faze you., • You’ve got a current SafeServ certification—food safety’s non-negotiable here., • You know your way around a bar—cocktails, beers, and a steady pour are your game., • You’re a team player who loves a good laugh and can roll with a packed patio or a quiet lunch rush., • Bonus if you’ve got a TIPS certification (or can get one quick) and a soft spot for BBQ.

Production Manager – Second Shift Tampa Maid Foods is seeking an experienced Production Manager – Second Shift to lead manufacturing operations at our Lakeland, FL facility. This role is responsible for driving safety, quality, productivity, labor efficiency, schedule attainment, and overall performance across multiple production departments during second shift. The Production Manager will lead Supervisors, Leads, and production team members while building a culture of accountability, food safety, operational excellence, and people development. This is a hands-on leadership role for someone who can own the floor, make sound decisions, hold teams accountable, and keep production moving in a fast-paced food manufacturing environment. Key Responsibilities • Lead second-shift production operations across multiple departments and production lines., • Provide daily direction, coaching, and support to Supervisors, Leads, and production employees., • Drive performance in safety, quality, throughput, labor utilization, yields, downtime, and schedule adherence., • Partner with Quality, Maintenance, Safety, HR, and Manufacturing leadership to resolve issues and improve performance., • Reinforce compliance with OSHA, BRC, GMPs, HACCP, allergen controls, sanitation programs, and company policies., • Lead root cause analysis and corrective actions for operational, quality, safety, and performance issues., • Support continuous improvement initiatives focused on standard work, waste reduction, labor efficiency, and cost optimization., • Ensure effective communication, pass-downs, and alignment across shifts and departments. Qualifications • Minimum of 10 years of experience in food manufacturing or related high-volume manufacturing environment., • Experience leading Supervisors, Leads, and production teams across multiple departments or production lines., • Strong understanding of production operations, labor management, yields, throughput, downtime, and cost performance., • Working knowledge of GMPs, HACCP, food safety, sanitation, allergen control, and regulatory compliance., • Mechanically inclined with the ability to partner effectively with Maintenance., • Strong leadership, communication, coaching, • Bachelor’s degree in Industrial Management, Industrial Engineering, Operations Management, or related field., • Experience in frozen food manufacturing., • Experience with batter, breading, par-fry, seafood, protein, or similar food processing operations., • Lean manufacturing or continuous improvement experience., • Working knowledge of production tracking systems, maintenance systems, or operational KPI dashboards. Schedule Second shift position. Schedule may vary based on production needs, business demands, and operational coverage. Benefits Tampa Maid Foods offers a competitive benefits package, including medical, dental, vision, paid time off, 401(k), company-paid benefits, and career growth opportunities. Tampa Maid Foods is an Equal Opportunity Employer.

As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Prior experience as a host is a plus.

Job Category: Food & Beverage Requisition Number: SERVE025298 Posted: July 22, 2025 Part-Time Rate: $23 USD per hour The Club at Eaglebrooke Lakeland, FL 33813, USA Come work at The Club at Eaglebrooke! We are looking for servers who want to make great money and have fun while serving our guests. The Servers are integral to the guest experience and provide food & beverage services to the guests of the property. The server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction. Qualifications, Knowledge and Skill Requirements: • 1-2 years of food service experience, • Minimum education: High School (or equivalent) Diploma, • A thorough understanding of fine and casual dining, • Must be of legal age to serve liquor according to state law, • Possesses excellent customer service skills, • Must be dependable, • Must be able to work in a fast-paced environment, • Must have strong communication and interpersonal skills, • Must be able to work in a team environment Responsibilities: • Maintain a professional appearance at all times, • Provide prompt and efficient customer service, • Display knowledge of the F&B menu, • Takes guests food and/or drink orders and turns into kitchen, bar, etc, • Serve beverages and prepared meals to guests in an accurate and timely manner, • Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests, • Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested, • Suggests and serves dessert, coffee and other items as applicable and/or necessary, • Handles all cash and/or credit cards for payment following all standard operating procedures, • Keeps tables, dining room and work station(s) sanitized and organized, • Listen and respond to customer complaints, • Performs clean-up and closing procedures as assigned by manager, • Perform other duties as assigned by supervisor or manager Additional Information: • This position is expected to be around 25-35 hours per week, • Depending on the week, a server can make anywhere from $22 - $45 per hour (including hourly + gratuity)., • This shift is from Saturday - Tuesday during the daytime Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

US HWY 98 - Responsibilities: Greet guests in a warm, friendly manner to establish a positive first impression; Assist guests with seating and provide menu recommendations; Process payments and make correct change when applicable; Assist with side work and support team members to maintain smooth ser