Waiters jobs in Bayonne, NJ - Page 5Create job alerts

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a .The ideal candidate should have in depth knowledge of French cuisine, wine and service standards and must be passionate and be able to work efficiently in a high volume, team environment.The Ser

As a server at Atera, you will be a part of making the guest experience something to remember.

Servers, Server Assistants, Runners, Bartenders, Maitre D', Ice Cream Attendants, Floral Assistants.

Brought to you by the acclaimed team behind Libertine, Chateau Royale is a bi-level supper club and cocktail bar in the heart of Greenwich Village.Discretely set within a former carriage hours on Thompson Street, Chateau Royale is a love letter to the golden age of New York French dining—where

Server and front-of-house team members to create a welcoming atmosphere and ensure the highest possible level of member satisfaction, elevating Maxime’s brand and service standards at all times. To actively assist the Servers in the service of food and beverage.

This position is responsible for maintaining the cleanliness and flow of the dining room, assisting servers with table maintenance, running food and beverages, clearing plates and glassware, and resetting tables with efficiency and care. The Server Assistant is in constant communication with both th

The Runner with F&B 575 at Aman New York is responsible for assisting the restaurant team of servers and managers with delivering food and beverage to guests as required. Deliver all food and beverage as requested following our standards of service. Constant checking, cleaning and maintenance of all

We are currently looking for friendly, reliable, and detail-oriented servers to join our team.

Vogue, The New York Times, Forbes, National Geographic.BarChef is known for its innovative, multi-sensory approach to cocktails—where each drink is crafted with the same precision and artistry as a Michelin-starred dish.Deliver an exceptional, elevated guest experience by curating personalized

Assists servers in running food, clearing tables, and ensuring pars on polished silverware, plateware, and glassware. A minimum of one (1) year of experience for Back Server in comparable fast-paced. CONFIDANT HOSPITALITY IS HIRING SERVERS FOR A NEW CONCEPT IN BROOKLYN.

Excellent cash handling and POS familiarity. We are a bustling New York City restaurant dedicated to outstanding food, memorable service, and building lasting relationships with guests. Well‑organized, team‑oriented, and keen attention to detail.

Based in Greenpoint neighborhood of Brooklyn, Sereneco is an all-day Italian influenced New American Restaurant in a light-filled, welcoming space.We are looking for talented individuals to join our team as a Front Server!.Be friendly, outgoing, and possess good communication skills.Position respons

Island Oyster is seeking a Food Runner, an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry leading tips.Island Oyster is a one-of-a-kind summer destination in New York City, recently nominated for a James Beard Foundation a

Step into the spotlight within Amenity Services as part of our Executive Dining Waitstaff, where you'll be the key to delivering extraordinary service in our vibrant dining and bar atmosphere. Amenity Services Department, you will deliver exceptional service in a dining and bar setting, ensuring a m

One White Street is a neighborhood restaurant, blending sustainability and hospitality to create an unforgettable dining experience for our guests.Our menu celebrates progressive American cuisine, crafted with hyper-seasonal produce sourced largely from our very own farm in the Hudson Valley.Paired

Delegate tasks throughout service to server assistants or other server team members. As a Lead Server, you will play a crucial role in ensuring our guests have an amazing dining experience.

Under the direction of the Food and Beverage Director, the Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Assist beverage manager in training and implementation of beverage p

About Restaurant Marc Forgione.In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients.Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for

The Front Waiter/Server Assistant assists Captains in steps of guest service, and resets tables in a speedy, professional, and effective manner. Tao Group Hospitality in-venue front waiter training.

We are seeking a Server to join our team for this exciting opening.

San Patricios, by The Dead Rabbit Group, .Servers deliver our ‘Welcome Home’ hospitality philosophy and execute our core experience pillars for every customer, every time.Servers at The Dead Rabbit must embody our core values of B.Being Brilliant, Evolving, Service-Oriented, and Tra

Looking for a server to work part/full time, PREFERRED to be bilingual, Spanish and English fluent.Please visit our website listed below to gain knowledge on restaurant and see if this would be a fit for you.

Job DescriptionRestaurant Crew Member Counter Service Location: Multiple locations in New York, NY Pay: $18$25 per hour (based on experience) Job Type: Full-time or Part-time (Hourly, Shift-based) Expected Hours: 30 - 40 per week About Us Counter Service is an exciting new restaurant brand founded by Steve Ells, the visionary behind Chipotle, in collaboration with acclaimed Chef Andrew Black. After the success of our first location, we are expanding to three additional NYC restaurants. We are passionate about serving high-quality, chef-driven food in a fast-paced, welcoming environment. We are seeking experienced and dedicated Restaurant Crew Members to be part of our growing team. This role is key to delivering an exceptional dining experience through expert sandwich preparation, precise order bagging, and outstanding customer service. What You'll Do • Food Preparation & Service Operate makeline stations, including sandwich prep & assembly, bun toasting, and panini press operation, • Order Processing Accurately bag and check orders for completeness and quality, • Customer Interaction Operate the point-of-sale system and provide friendly, attentive service, • Quality & Safety Follow health and safety protocols to maintain the highest food and sanitation standards, • Teamwork & Efficiency Work closely with fellow crew members to ensure smooth operations during each shiftWhat We're Looking For, • 18+ years old with a positive attitude and team-oriented mindset, • Minimum 1-year food service experience (Required), • Ability to stand for extended periods and work in a fast-paced environment, • Strong English communication skills, • Comfortable using restaurant technology systems, • Must have NYC Food Protection Certificate and NYC Food Handlers Certificate (Required)Why Join Us?, • Competitive pay with weekly paychecks, • Health & dental insurance (Eligibility after 90 days), • Paid time off (Eligibility after 90 days), • Meal stipend during shifts, • Career growth opportunities work under classically trained chefs in a high-caliber restaurant team, • Employee referral bonusesWork Schedule & Locations Example Shifts (subject to change): • First shift: 6 AM - 4 PM, • Second shift: 10 AM - 8 PMLocations:, • 54 West 14th Street, New York, NY 10011, • 15 East 4th Street, New York, NY 10003, • 315 Park Avenue South, New York, NY 10010Join Our Team! If you're ready to be part of a chef-led, fast-growing restaurant brand serving delicious, fresh food to NYC, apply today! After applying, you'll receive an email with next steps to schedule an interview. Counter Service, a Kernel Foods Inc brand, is an equal opportunity employer that values diversity and inclusivity.

Crew Members at Burger King perform several tasks to support daily operations, including serving guests, preparing food, ensuring food safety, and maintaining cleanliness.Greet customers, take orders, and process payments using the cash register.Prepare and serve food and drinks according to Burger

Chef Andrew Carmellini is seeking an .Day time hours are exclusive to guests of The Fifth Avenue Hotel.Led by Bar Director and longtime industry veteran Darryl Chan, .You never know who’ll you’ll run into at .In this rich, intimate space, inspired by Italian villas, dark w

A minimum of 2+ years of experience as a server in a fast-paced, well-established restaurant, preferably in the metro area.

We are fast paced and work hard, but we still like to have fun as a team.We are looking for team members who are .RESTAURANT experience required .Accuracy and speed in executing tasks.Positive attitude and a team player with strong communication skills .A friendly and engaging pe

Macao Trading Company is an established upscale restaurant and bar located in TriBeCa.For 17 years, Macao has focused on creating an inviting and memorable environment for each of our guests, catering to our neighbors, local businesses, and those visiting the area.We are currently seeking part-time

Demo is looking for servers to join our small and personable front of house team.We value a passion for wine and food and a commitment to providing exceptional, involved, and amiable service.We work in a dynamic environment that calls for a jack of all trades mentality.Service is busy and oftentimes

As a Server Assistant, you will coordinate with the Server and Sommelier to attentively manage and maintain the pace of the Dining Room service and cleanliness of the table. The Assistant Server should. You will assist in creating a memorable and unique experience for each guest that dines with

We are seeking a part time or full time server to join our team.

Thai Diner, in Nolita is seeking Servers to be a part of our team.

Dynamic restaurant in beautiful Brooklyn Heights looking for enthusiastic, experienced servers.Ideal candidate is familiar with our restaurant, has experienced in NATURAL WINES and seasonal food service, and has a thoughtful point of view on food and dining out.We love candidates with a genuine inte

AI - these will also be ignored .

We are passionate about amazing culinary experiences, spirited hospitality, creative design, urban farming and our supportive communities that surround our restaurants.We operate Roey's, Bobo, Rosemary's West & East as well as Rosemary's in Midtown.Casa Nela believes that the growth of our

This position has an hourly rate of $16.Check assigned station before, during and after shift for proper set up and.Responsible for the completion of designated side work checklists (both opening an.Responsible for keeping the dining room floors free of debris and spilled.Pick-up clean linen for ser

Empty garbage bins regularly and dispose of waste according to hotel and environmental guidelines. Follow all hygiene and safety standards as required by the hotel and health department (NYC DOH and HAACP).

Assist Wine Director(s) in maintaining orderliness of the wine cellar, wine lists, and wine program in general. For interested parties there is opportunity to lead educational "Wine Boot Camps" and earn extra income while teaching wine!. This is a perfect role to step out of the high-intensity fine

A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan.We are committed to offering an unforgettable dining experience, featuring authentic flavors and warm hospitality.Seeking experienced and passionate individuals that can make our gu

Korean restaurant that blends traditional flavors with modern technique, inspired by the experience of second-generation Korean Americans.Korean — a nod to how critical the right temperature (.This is more than a restaurant job — it’s an opportunity to grow, gaining experience

Prior experience as a food runner, server assistant, or similar role in a high-volume or upscale restaurant. Food handler certification (helpful, but not mandatory). If you're passionate about the food industry, then the lucrative server team at Yakiniku Futago is the right place for you!.

The newest restaurant from Quality Branded, located near our existing busy concepts, Zou Zou’s and Chez Zou, is seeking RUNNERS to join our OPENING team! . WHAT: Open Call for RUNNERS.

Bar Bianchi owned and operated by Golden Age Hospitality - the group behind Acme, The Happiest Hour, The Nines, Le Dive and Deux Chats, is currently seeking a hospitality driven Server to join the team.Bar Bianchi is an Italian-inspired restaurant and wine bar with a focus on traditional Italian dis

Place des Fêtes is seeking experienced, passionate, and professional Servers to join our team! .Place des Fêtes (PDF) is a wine bar and restaurant located in Clinton Hill, Brooklyn.From the team behind one-Michelin Star Oxalis, Cafe Mado, and Laurel Bakery.PDF offers small plates in

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous server experience in a high volume environment.A passion for hospitality and food and beverage.Working kn

Temple Court in the Beekman Hotel is looking for its next AM Server to join their growing team!.Please note this is as early as a 6:30am start, which includes weekends.Graciously greeting and guiding guests as the main contact through their experience.Communicating with kitchen, managers, and sommel

Ensure food quality and consistency is in line with Ambassador Clubhouse's standards, constructively communicate when improvements are necessary. Proactive in learning about food, beverage and wine. The Food & Beverage/Floor Manager is responsible for overseeing all front-of-house dining operations

Nura is a restaurant in Greenpoint who believes that individuals thrive best when in a space they are supported, respected and treated fairly.As a tight knit group we're looking for someone who loves what they do and being apart of a team.We are looking for talented servers with brunch availabi