Offres Waiters à East Elmhurst, New YorkCréer des alertes d'emploiTemps partiel

Ensure orders are packed and prepared accurately and quality checked.Deliver food orders to customers quickly and accurately.Ensure orders are delivered to the correct tables.Uphold sanitation and food safety principles.Maintain cleanliness of work areas as well as guest areas.Complete daily ch

Fine dining restaurant in the Theater District. Ensure the highest levels of cleanliness and organization throughout the restaurant at all times. To check with customers to ensure that they are enjoying their experience and meals.

We are currently seeking highly skilled and passionate Sommeliers to join our growing and dynamic team!. Minimum 2 years of experience as a Sommelier in a fine dining establishment.

The Sommelier position at Casa Cruz New York is responsible for the selling and upkeep of the wine program.

Food Runners & Back Waiters.Maison Premiere — Williamsburg, Brooklyn.James Beard Award–winning bar.We are seeking hospitality professionals with a strong work ethic, polished demeanor, and a genuine desire to deliver exceptional guest experiences in a fast-paced, high-standards envir

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

Castell’s is seeking a highly qualified Sommelier to lead our wine program on the floor while also functioning as our cocktail specialist and primary beverage seller during service. This is not a passive sommelier role. CMS Certified Sommelier Exam (CSE) or above.

After undergoing a transformative restoration, The Waldorf Astoria.With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning t

The Quality Control Technician oversees food safety and quality assurance for large-scale ready-to-eat meal production.This role ensures compliance with FSQA programs, GMPs, and labeling requirements while supporting production leads in monitoring and auditing critical control points.Responsibilitie

Proven ability to effectively manage a team of 5-6 stewards and 2-3 receivers. As the Head Stewarding and Receiving, you will play a crucial role in maintaining the highest standards of cleanliness, organization, and operational efficiency within our large production kitchen. Lead and actively manag

Upscale restaurant in Theater District seeks experienced full-time backwaiters candidates. The ideal individual will possess:. Professional demeanor, polished appearance with the ability to exceed our guests' expectations.

Buena Vista Restaurant & Cocktail Bar – East Village, NYC. Buena Vista Restaurant & Cocktail Bar is seeking a.

The Executive Steward is responsible for managing and directing stewarding operations to ensure the full support of the food and beverage department of Waldorf Astoria New York. In this role, you will oversee Stewarding operations of the Waldorf Astoria New York managing a large team supporting the

Sommelier will work in conjunction with Floor Managers, and provide assistance to maintaining the beverage program .Oversees the serving and storage of wine; ensure wines are served in the correct glassware and at the proper temperature; maintain stock of all beverages according to service need

Reporting to the Beverage Director, the Sommelier will produce thoughtful and consistent wine offerings for members, accommodating individual tastes and requests while always elevating Maxime’s brand and hospitality standards. Proven success as a Sommelier within fine dining, Michelin-star est

Position: Food & Beverage Manager Location: Queens, New York City Salary Range: $70,000–$80,000 + PTO + 401K + Benefits Overview: We are seeking an experienced and motivated Food & Beverage Manager to support and oversee daily food and beverage operations within a full-service hotel in Queens, NYC. This role focuses on delivering exceptional guest experiences, managing day-to-day operations, leading teams, and supporting financial and operational goals across restaurants, bars, and banquet operations. Key Responsibilities: • Oversee daily operations of all food and beverage outlets, • Lead, train, schedule, and supervise food and beverage team members, • Ensure high standards of guest service and hospitality, • Monitor labor, food, and beverage costs to support profitability, • Ensure compliance with health, safety, and sanitation regulations, • Assist with budgeting, forecasting, and inventory management, • Handle guest feedback and resolve service issues promptly, • Support hiring, onboarding, training, and performance management, • Collaborate with culinary and hotel leadership to enhance service and operations Qualifications: • Previous experience in hotel or high-volume food and beverage operations, • Strong leadership, communication, and organizational skills, • Working knowledge of food and beverage service standards and regulations, • Ability to work flexible hours, including nights, weekends, and holidays, • Experience with POS systems and inventory management preferred

Compensation: $75,000 to $85,000 per year, Full-Time AM, PM and Weekends Food & Beverage Manager Reports to: Director of Food & Beverage Salary: $75k - $85k Fouquet’s New York is looking for a qualified and highly motivated Food & Beverage Manager who shares a passion for Hospitality. Responsibilities: • Work under the direction of the Head of Food and Beverage to manage daily operations of the restaurant and at times as needed other food and beverage areas, • Appoint and delegate tasks and responsibilities to staff as directed by General Manager, • Ensure standard operating procedures are upheld, • Lead by example, • Ensures smooth operations by planning, delegating, and clearly communicating responsibilities to staff and providing coaching and feedback as needed, • Respond efficiently to customer questions and complaints, • Manage restaurant supplies, • Displays a customer-comes-first mentality and ensures the team delivers exceptional customer service to all guests Requirements: • Minimum 4 years in a management role in the high-end Restaurant/ luxury hotel in New York City, • Bachelor’s degree in Hospitality Management, Business, or related field preferred, • Culinary certificate or comparable experience preferred, • Must exemplify the highest standards in honesty, integrity, humility and leadership, • Proven team player is willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!, • Good time-management skills, • Great interpersonal and communication skills, • Food Handler’s Permit or ServSafe Manager’s Certification Job Type: Full-Time Benefits: Health/Vision/Dental Insurance/Life Insurance/Paid Time Off Fouquet’s New York is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lou

Safely handles all foods during receiving, preparing, and serving to customers. Maintains and promotes fast, efficient, and friendly service standards. Experience in retail/specialty store or food establishment preferred.

Previous experience working as a floor sommelier is encouraged but not required assuming you can provide adequate working knowledge of our wine list. Court of Master Sommeliers, WSET, or similar certification programs are encouraged but not required. We are looking for a passionate and enthusiastic&

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Full-time schedule: Open availability, shifts may vary.More details available upon interview.Prior upscale dining experience preferred.Marcel is a new continental restaurant

Private Estate Butler Atherton California.Full time Butler with a pleasant calm demeanor to work on a midsized hospitality team on a private estate.Rotating shifts or fixed shifts depending on the needs of the client and the team.Must be an skilled and trained Butler with recent Butler experience on

To actively assist the Servers and Server Assistants in the food and beverage service.

Food and Beverage Manager • New York, NY, USA, • Full-time, • Job-Category: Food & Beverage, • Job Type: Permanent Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Be a part of the historic castle on the park, The Plaza, A Fairmont Managed hotel, a timeless landmark capturing memories since 1907. Located in the heart of midtown, The Plaza now features 282 luxury hotel rooms and suites, the elegant Champagne Bar as well as the legendary Palm Court, New York City’s premier destination for afternoon tea. The Plaza offers the Five Diamond standard of excellence and sophistication while offering an authentically local and unrivalled experience for our guest. Job Description The Food and Beverage Manager is responsible to administer the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service. Adherence to established policies, standards and procedures are required at all times in order to achieve high levels of customer satisfaction, quality service, compliance with corporate policies and procedures and local regulations while meeting/exceeding financial goals. The Food and Beverage Manager will lead a service team of colleagues to a common goal for the guest, colleague, owner and brand awareness. Compensation: $82,000.00 - $85,000 Annual Salary Plus bonus Responsibilities • Floor presence during shift, greeting and interacting with guests, • Perform daily inspection for readiness according to standards, • Responsibility for all opening/closing procedures of shift, including Log Book, pre-meal shift, guest comment card process, and menu engineering, • Maintain fast, accurate service, positive guest relations, and ensure products are consistent with company quality standards, • Responsible for maintaining the highest standards of service and ambiance, • Supervision of tabletop presentation for meal service., • Supervise and direct service, • Handle guest complaints in the most diplomatic manner, • Ensure food quality and 100% customer satisfaction, • Complete menu knowledge (breakfast, lunch, dinner, bar and wine pairing), • Maintaining inventory of equipment, linen and other supplies, • Profit & Loss management by following cash control/security procedures manages labor, review financial reports, and takes any appropriate actions, • Monitoring and controlling Micros system in appliance to guest checks and hotel reports, • Monitor speed of service and exercise quality control for both food and beverage, • Schedule dining room personnel with forecasted business ensuring that staffing is adequate and yet within budgetary goals, • Increase knowledge of the industry trends, • Maintain safety by adhering to stated safety policies and handle guest and employee accidents, • Ensure Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met, • Relay any outlet maintenance needs to the Engineering Department by work order program, • Keep storerooms in a state of readiness, cleanliness and tidiness, • Promote and maintain good employee relations between service kitchen and dining room, • Lead efforts in recruiting, interviewing, and hiring team members; conducts performance appraisals, take disciplinary action, motivate and train, • Wine list development, • Responsible overall for the delivery of wine service, • Progressive and ongoing staff education, • Working along with the culinary team, by pairing and suggesting wines that will best complement each particular food menu item, • Working on the floor as sommelier assisting in service and elevating our service performance while in direct contact with the restaurant patrons, • Ethical duty to work with the taste preference and budget parameters of the patron, • A college degree is preferred, • Freestanding restaurant experience necessary or luxury hotel experience a plus, • Strong food/wine and liquor knowledge, • Excellent customer service skills, • Clear concise written and verbal communication skills in English, second language is an asset, • Must be proficient in Microsoft Office, namely Word and Excel, • Must have excellent organizational, interpersonal and administrative skills and excellent attention to detail, • Ability to meet deadlines, work under pressure and work independently, • Ability to deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse angry situations and collect accurate information in order to resolve conflicts, • Ability to handle multiple tasks, • Strong leadership skills and the ability to motivate people, • Complete knowledge of P.O.S system, • Ability to calculate/analyze data, • Basic business math and accounting skills, • Attention to detail and strong sense of urgency, • The ability to think ‘out of the box’ and see the big picture, • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, desire to provide exceptional customer service and ability to improve the bottom line

We are looking for a detail-oriented and customer-focused Catering & Delivery Assistant to support our catering operations and ensure seamless delivery. Position: Catering & Delivery Assistant. Serve as a point of contact for catering inquiries and order updates.

All other responsibilities assigned by Management.

Between, a cocktail bar in Chelsea Market, is looking for a SERVER to join our team! A Japanese inspired bar in a busy area of Manhattan, open seven days a week, for evening service. Motivated to learn new ways of looking at cocktails.

About Restaurant Marc Forgione.In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients.Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for

Servers are expected to have expert menu knowledge, strong wine service skills, communicate effectively with the kitchen and service team, and follow all service, food safety, and cash-handling procedures.

Assists servers with various dining room activities. Supports servers in preparing the dining room and table sets.

The front-of-house management team is seeking.The Chelsea Living Room, a new restaurant/lounge space.A strong knowledge of spirits, beer, wine, and food.The ability to work quickly and provide exceptional guest service.Responsibilities Include: taking orders, serving food and drinks, proce

As a Sommelier, you’ll play a vital role in curating and presenting our wine program, enhancing every guest’s dining experience through knowledge, passion, and hospitality.

Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan.The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn).As a Cocktail waiter, you will g

Renwick Hospitality Group is looking for strong, passionate, and detail-oriented.Altair is a fine dining establishment located in the newly renovated dining area of .We offer a beautiful dining room & bar/lounge setting dedicated to engaging with our guests at the highest level.Our goal is to c

Bathtub Gin is a high volume cocktail bar known for its live entertainment, innovative drinks, exceptional service, and lively atmosphere.We pride ourselves on creating memorable experiences for our guests and fostering a dynamic team environment.We’re looking for a passionate and experie

Upper West Side upscale-casual dining 200 seat restaurant seeking experienced FOH Waitstaff (.We are assembling a team that is committed to Hospitality and Servicing our guests as well as each other in a high-volume environment.Previous NYC Hospitality experience preferred (1-2 years) in a upscale c

Runners are responsible for ensuring guests’ food is brought out to them with accuracy, the proper temperature, and within a timely manner. Deliver food and beverages to tables, assisting servers during busy periods. Communicate effectively with kitchen and bar staff to ensure timely and accur

Dirt Candy, the award winning vegetable restaurant by Chef Amanda Cohen, is seeking experienced servers.The ideal candidate has a minimum of two years experience in a fine dining/upscale casual setting, possesses a strong knowledge of food, beverage and hospitality, is passionate about the overall g

Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Rooftop Server.If so, keep on reading!! Here at.As a Rooftop Server, you contribute a tremendous amount towards our success.You have a direct impact on the level of service that we offer to our guests, not only through yo

Grand Army South is the food outpost of Grand Army Bar (a beloved Brooklyn cocktail bar and seafood restaurant) located in Threes Brewery. This role is guest-facing and fast-paced, ideal for someone who thrives on efficiency, warmth, and teamwork. Running food from kitchen to tables.

We are seeking highly skilled and passionate part-time and full-time Servers/Sommeliers to join our team at Tolo.You will play a crucial role in providing an exceptional dining experience to our esteemed guests, showcasing your expertise in wine and gastronomy.Your commitment to delivering personali

Thorough understanding of sidework and all tasks associated with the server role. FISH CHEEKS is looking for an experienced SERVER!.

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their Michelin Star flagship Restaurant DANIEL.This is an excellent opportunity for hospitality professionals looking to advance their career.The ideal candidate will have a keen understanding of

Previous experience in New York City Catering and Events preferred but not required. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity. The Event Server is a hybrid role th

Yingtao is a contemporary Chinese fine-dining restaurant in Hell’s Kitchen, awarded 1 Michelin star.We are seeking a Server to join our Front of House team.Execute elevated service with confidence, calm, and care throughout the dining room and chef’s counter.Guide guests through tas

WORLD SPA is a Brand New Spa & Restaurant concept in Brooklyn, NY.We are seeking talented, dedicated, and enthusiastic team members to become part of the Grand Opening of New York City’s premiere, largest, and most diverse Spa Destination in a class by itself located in the heart of Brooklyn.T

Resolve guest concerns with courtesy, urgency, and sound judgment, escalating to a manager when needed.

This role involves taking orders, serving food and beverages, and maintaining a friendly and efficient service flow. Must have NYC Food Handler’s Certification.